|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2007 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
0 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200712 |
|
![](images/80200712_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
19 |
|
|
Andebryst, Stegt på smørrebrød |
|
68 |
|
|
Ayur Veda lage |
|
54 |
|
|
Beder, Gule |
|
84 |
|
|
Beurre Blanc |
|
66 |
|
|
Blanquette sauce, Bimses |
|
14 |
|
|
Blomkål og -skum |
|
80 |
|
|
Brioche med lakrids |
|
16 |
|
|
Bær blommer |
|
41 |
|
|
Caviar, Heritage brunet smør |
|
41 |
|
|
Caviar, St James citron |
|
41 |
|
|
Caviar, Tradition foie gras |
|
16 |
|
|
Chokomousse, Hvid |
|
80 |
|
|
Citronfromage |
|
41 |
|
|
Citronsorbet |
|
15 |
|
|
Frilandskylling, Øko med tykmælk |
|
79 |
|
|
Fromage, budding og ris à l'amande |
|
48 |
|
|
Frugtbrød |
|
47 |
|
|
Grøntsager, Krondildkogte |
|
84 |
|
|
Gærkage, Sød med sukat |
|
14 |
|
|
Hellefisk i rug |
|
99 |
|
|
Hvidløg, Puré og bagte |
|
14 |
|
|
Hytteost, Sne på |
|
16 |
|
|
Isomalt kiks |
|
80 |
|
|
Jokonde bunde |
|
45 |
|
|
Jomfruhummer i egen bisque |
|
98 |
|
|
Kantarelconsommé |
|
46 |
|
|
Karry fennikelmarinade |
|
81 |
|
|
Kirsebær, Syltede |
|
81 |
|
|
Kirsebærcoulis |
|
81 |
|
|
Kirsebærgelé |
|
47 |
|
|
Krebs og kalvebrissel |
|
87 |
|
|
Kuller, Ovnbagt |
|
80 |
|
|
Lakridsfromage |
|
99 |
|
|
Lam, Læsø i øl |
|
80 |
|
|
Limoncellogelé |
|
44 |
|
|
Loligo fisk |
|
99 |
|
|
Løg, Sprøde |
|
15 |
|
|
Løgskaller, Syltede |
|
15 |
|
|
Majs, Umodne |
|
44 |
|
|
Marinade med æble og østers |
|
80 |
|
|
Mille feuilles citron lakridsfromage |
|
15 |
|
|
Morkler |
|
18 |
|
|
Månedens smørrebrød |
|
85 |
|
|
Nougat, Fransk med sukat |
|
67 |
|
|
Nougatine med tang |
|
14 |
|
|
Nøddecream |
|
14 |
|
|
Nøddesmør |
|
15 |
|
|
Persillepuré |
|
98 |
|
|
Pighvar i consommé |
|
46 |
|
|
Quinua broccoliterrine |
|
81 |
|
|
Rombudding |
|
99 |
|
|
Rødløg, Syltede |
|
84 |
|
|
Sabayonne |
|
19 |
|
|
Salat til andebryst |
|
99 |
|
|
Skalotteløg, Smørglaserede |
|
48 |
|
|
Skimmelost, Crèmet |
|
15 |
|
|
Skysauce brøndkarse |
|
14 |
|
|
Sorthummer i honning |
|
16 |
|
|
Sødskærmsis |
|
84 |
|
|
Søtunge med sukat |
|
98 |
|
|
Trøffelpuré |
|
15 |
|
|
Tykmælkscream |
|
54 |
|
|
Vadehavslam, Stegt |
|
100 |
|
|
Æble, chokolade & Hvid |
|
100 |
|
|
Æblecidersorbet |
|
100 |
|
|
Æblegrød |
|
100 |
|
|
Æbler og skræl, Ølsyltede |
|
100 |
|
|
Æblesmuldrekage |
|
100 |
|
|
Øl chokolade ganache |
|
99 |
|
|
Ølpølser |
|
64 |
|
|
Østers |
|
66 |
|
|
Østers Black & White |
|
70 |
|
|
Østers i fennikel |
|
65 |
|
|
Østers med wasabi |
|
87 |
|
|
Østers vindruekompot |
|
69 |
|
|
Østers, Label Rouge med eget skum |
|
68 |
|
|
Østers, Limfjords Keisekistyle |
|
70 |
|
|
Østers, Limfjords med Bergamottecrème |
|
68 |
|
|
Østers, Limfjords med skinke |
|
68 |
|
|
Østers, Venø Ayur Veda |
|
67 |
|
|
Østers, Venø i naturlige omgivelser |
|
69 |
|
|
Østers, Venø med æble og skum |
|
65 |
|
|
Østers, Venø virtuel jord |
|
44 |
|
|
Østersmarineret salat foie gras |
|
66 |
|
|
Østerssalat med passion |
|
54 |
|
|
Østerstatar |
|
|
|
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