|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2003 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
106 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200310 |
|
![](images/80200310_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
38 |
|
|
Angels on horseback |
|
71 |
|
|
Anzac-kager med macadamianødder |
|
38 |
|
|
Bloody Mary, Varm med østers |
|
69 |
|
|
Bønner, Grønne og macadamianødder |
|
30 |
|
|
Champagne-fiskesauce |
|
37 |
|
|
Citron-persillemarmelade |
|
56 |
|
|
Citrusbrød, Stegt |
|
56 |
|
|
Citrusmarmelade |
|
55 |
|
|
Daddelkage med grapesirup |
|
19 |
|
|
Endiver, Braisseret |
|
19 |
|
|
Fasan, Variation |
|
19 |
|
|
Fasanhals, Farseret |
|
19 |
|
|
Fasanrillette |
|
19 |
|
|
Fasansauce |
|
39 |
|
|
Fennikelcrudité |
|
70 |
|
|
Fisk med macadamiatop |
|
43 |
|
|
Frikassé med østers og svin |
|
46 |
|
|
Frisée-salater med hummer og æble |
|
20 |
|
|
Gløgg |
|
55 |
|
|
Grapesirup |
|
44 |
|
|
Græskarravioli |
|
33 |
|
|
Havtaskekæber med grønt og vermouth |
|
19 |
|
|
Jordskokketærte |
|
54 |
|
|
Kalkunbryst med appeslin og estragon |
|
40 |
|
|
Kalvehaleterrine med østers |
|
47 |
|
|
Kanel-nougatparfait |
|
28 |
|
|
Kapers, stegte |
|
76 |
|
|
Karry-abrikossauce |
|
77 |
|
|
Karry-passionsfrugtis |
|
74 |
|
|
Karryblanding, Mortens egen |
|
19 |
|
|
Karryolie |
|
28 |
|
|
Kartoffeltårn med bacon, torsk og krabbe |
|
20 |
|
|
Kryddertoast |
|
36 |
|
|
Kumquatsalat |
|
55 |
|
|
Laks, Marineret i citrus |
|
77 |
|
|
Pandekager |
|
37 |
|
|
Persillepuré |
|
20 |
|
|
Pigeonæbler, Bagte |
|
18 |
|
|
Puy linser |
|
54 |
|
|
Ribbensteg med citrus |
|
37 |
|
|
Rugbrødscroûton |
|
28 |
|
|
Rødbedepesto |
|
30 |
|
|
Rødbedevinaigrette |
|
76 |
|
|
Rødfisk, Stegt |
|
24 |
|
|
Rødspætte, Kogt |
|
68 |
|
|
Salat med kartofler og macadamianødder |
|
40 |
|
|
Salat, varm med blå kartofler, Karl Johan og østers |
|
18 |
|
|
Sauce beaujolaise |
|
27 |
|
|
Sauce med grønne tomater |
|
28 |
|
|
Sennepssauce |
|
29 |
|
|
Skorzonerrødder i mandarinsaft |
|
18 |
|
|
Skorzonerrødder, Gule |
|
39 |
|
|
Soya-ingefærsmør |
|
30 |
|
|
Sushi med kaviar |
|
47 |
|
|
Terrine af æble |
|
27 |
|
|
Tomater, Syltede grønne |
|
29 |
|
|
Torsk confit |
|
18 |
|
|
Torsk i krydderkappe |
|
28 |
|
|
Torsk, Indbagt i filodej |
|
23 |
|
|
Torsk, Kogt |
|
30 |
|
|
Torskefilet med torskelever og Champagne |
|
29 |
|
|
Valnøddesky |
|
20 |
|
|
Vanilleiscrème |
|
27 |
|
|
Vesterhavstorsk, Ovnbagt |
|
38 |
|
|
Vinaigrette |
|
76 |
|
|
Æble-løgkompot |
|
47 |
|
|
Æblekage, lun |
|
47 |
|
|
Æbler, Rødvinspocherede |
|
36 |
|
|
Østers Blanc-manger |
|
35 |
|
|
Østers cannelloni |
|
35 |
|
|
Østers carpaccio |
|
37 |
|
|
Østers i brødravioli |
|
39 |
|
|
Østers i sesamnougatine |
|
36 |
|
|
Østers petit farci |
|
39 |
|
|
Østers på stegt polenta |
|
37 |
|
|
Østersgelé |
|
40 |
|
|
Østersremoulade |
|
|
|
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