|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2000 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
130 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200004 |
|
![](images/80200004_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
95 |
|
|
ABC Trofical |
|
73 |
|
|
Agurkesuppe, Kold med æg |
|
20 |
|
|
And, Sprængt |
|
96 |
|
|
Apple Pie |
|
76 |
|
|
Asparges, Grønne med vagtelæg |
|
76 |
|
|
Aspargessabayon |
|
64 |
|
|
Aspargessky |
|
95 |
|
|
Bacami |
|
20 |
|
|
Blomkål Pompadour |
|
70 |
|
|
Brøndkarseskum |
|
70 |
|
|
Bønnesalat |
|
18 |
|
|
Duer, Sprængte |
|
96 |
|
|
Falconer |
|
71 |
|
|
Flødefennikel |
|
95 |
|
|
Frøken Grumme |
|
107 |
|
|
Gimlet |
|
107 |
|
|
Gin and Tonic |
|
84 |
|
|
Gingerbread, English |
|
20 |
|
|
Gulerødder i fløde |
|
83 |
|
|
Havbars, Sprød, honningristet |
|
71 |
|
|
Havtaske, persillebagt |
|
82 |
|
|
Hindbær-honningdressing |
|
84 |
|
|
Honningvanilleiscrème |
|
63 |
|
|
Hummerskum |
|
74 |
|
|
Hybenblomstsorbet |
|
63 |
|
|
Hønseglace |
|
63 |
|
|
Jomfruhummerfrikassé |
|
71 |
|
|
Kalvemørbrad |
|
64 |
|
|
Kartoffelkompot, Varm |
|
63 |
|
|
Læsøkantareller |
|
84 |
|
|
Manchego, Spansk |
|
95 |
|
|
Mandarine Passion |
|
94 |
|
|
Melanie |
|
96 |
|
|
Miami Cocktail |
|
74 |
|
|
Myntesirup |
|
107 |
|
|
Negroni |
|
94 |
|
|
Omanan |
|
16 |
|
|
Perlehøne, Braiseret, letsprængt |
|
71 |
|
|
Pommes Anna |
|
76 |
|
|
Purløgssauce |
|
84 |
|
|
Pæresalat, Krydret |
|
74 |
|
|
Rabarber clafoutis |
|
94 |
|
|
Rococo Delight |
|
63 |
|
|
Rødfisk, Ristet |
|
70 |
|
|
Rødfisk, Ristet |
|
70 |
|
|
Rødtunge med jomfruhummer, Dampet |
|
99 |
|
|
Rørhattesalat, Varm |
|
82 |
|
|
Salat, Varm af kyllingelever og -hjerter |
|
94 |
|
|
Scarlet Seawawes |
|
106 |
|
|
Singapore Sling |
|
106 |
|
|
Singapore Sling, Raffles |
|
71 |
|
|
Skalotteløgssauce |
|
64 |
|
|
Sommerbuk |
|
96 |
|
|
Summer Mix |
|
82 |
|
|
Timianhonning |
|
106 |
|
|
Tom Collins |
|
82 |
|
|
Tomatconfit, Langtidsbagt |
|
73 |
|
|
Trøffelæg i Pasta Negra |
|
17 |
|
|
Unghane, Dampet, sprængt |
|
75 |
|
|
Vagtelæg i cocotte |
|
76 |
|
|
Vagtelæg med purløgssauce |
|
77 |
|
|
Vagtelæg med søpindsvin |
|
77 |
|
|
Vagtelæg, Pocherede med svampe |
|
83 |
|
|
Vagtler, Honningristede |
|
20 |
|
|
Vagtler, Sprængte i rosé |
|
84 |
|
|
Valnøddebrød, Honney'ed |
|
70 |
|
|
Vinaigrette, Lun |
|
107 |
|
|
White Lady |
|
74 |
|
|
Ægcocotte, Fetagratineret |
|
|
|
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