|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2001 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
122 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200102 |
|
![](images/80200102_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
83 |
|
|
Aborrelasagne |
|
20 |
|
|
Ananasconfit |
|
79 |
|
|
Andefedt, pære..med rosa peberkorn |
|
53 |
|
|
Artiskokcrème |
|
18 |
|
|
Aubergine-Parmesanlasagne |
|
83 |
|
|
Basilikumtomater, Smørsauterede |
|
59 |
|
|
Beurre Blanc, Riesling |
|
55 |
|
|
Blanquette, Lamme- |
|
20 |
|
|
Blodappelsinsorbet med banan |
|
64 |
|
|
Blåbær, Syltede |
|
63 |
|
|
Bruschetta, Sprød |
|
18 |
|
|
Cherrytomater og oliven |
|
20 |
|
|
Chokoladebunde |
|
20 |
|
|
Chokoladeganache |
|
47 |
|
|
Gedekølle, Peinture |
|
26 |
|
|
Gedeost, Napoleonskage med rødbeder |
|
46 |
|
|
Gederyg, Chops af |
|
77 |
|
|
Grønkålssalat, Rå |
|
53 |
|
|
Grøntsager, Blanquette |
|
52 |
|
|
Havtaske og blåmuslinger, Blanquette |
|
60 |
|
|
Helleflynder, Ristet |
|
52 |
|
|
Kalvefond |
|
63 |
|
|
Kammuslinger, Grillede |
|
64 |
|
|
Kanelsauce |
|
78 |
|
|
Kaninbove, Braiserede |
|
48 |
|
|
Kapers-édredon |
|
19 |
|
|
Kartoffelcrepinette |
|
64 |
|
|
Kastanier, Ristede |
|
64 |
|
|
Krondyr, Stegt og gravad |
|
26 |
|
|
Krydderdressing |
|
49 |
|
|
Kryddersirup |
|
55 |
|
|
Kylling, Blanquette |
|
55 |
|
|
Kyllingefond |
|
55 |
|
|
Lammefond |
|
19 |
|
|
Lammeskank, Krondildbraiseret |
|
19 |
|
|
Løg, Stegte |
|
20 |
|
|
Meringues |
|
78 |
|
|
Okse, Pebergravet |
|
55 |
|
|
Opbagning, lys |
|
80 |
|
|
Orangesauce |
|
20 |
|
|
Passionscrème |
|
46 |
|
|
Ratatouille, Provençalsk |
|
55 |
|
|
Roux blanc |
|
60 |
|
|
Rødvinsglace |
|
60 |
|
|
Salvieskum |
|
18 |
|
|
Sandartfilet, Persillegratineret |
|
46 |
|
|
Sauce B |
|
63 |
|
|
Skorzonerrodssuppe |
|
60 |
|
|
Skorzonerrødder i ventrêche |
|
46 |
|
|
Snegletomat, Flydende |
|
49 |
|
|
Sorbet af gedefriskost |
|
47 |
|
|
Sur-sød velour |
|
49 |
|
|
Tarte Tatin med fennikel |
|
48 |
|
|
Terrine af gedefilet og blomkålsmousse |
|
80 |
|
|
Terrine med stegte figner |
|
77 |
|
|
Torsk, Saltet |
|
59 |
|
|
Torskeryg i stegt kartoffel |
|
59 |
|
|
Vagtelæg, Pocheret |
|
18 |
|
|
Valleskum med hvidløg |
|
52 |
|
|
Velouté |
|
55 |
|
|
Velouté, Lamme- |
|
78 |
|
|
Vindruepickles |
|
45 |
|
|
Wofler med Tête de Moine |
|
45 |
|
|
Østerssuppe med gedetunge |
|
|
|
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