|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2004 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
98 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200403 |
|
![](images/80200403_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
64 |
|
|
Aïoli |
|
42 |
|
|
Aspargescrème |
|
43 |
|
|
Blomkål, Crèmet |
|
31 |
|
|
Blå mandag smørrebrød |
|
64 |
|
|
Bouillabaisse, Klassisk |
|
44 |
|
|
Bourguignonne sauce |
|
31 |
|
|
Brandmandens natmad |
|
39 |
|
|
Brie og tomat på rugbrød |
|
77 |
|
|
Brøndkarse-valnøddepesto |
|
45 |
|
|
Chokoladeæg, Hvidt |
|
79 |
|
|
Courgettekage |
|
59 |
|
|
Dijoncrème |
|
76 |
|
|
Estragonolie |
|
21 |
|
|
Fiskeconsommé |
|
38 |
|
|
Fjordrejer med pebermayonnaise |
|
84 |
|
|
Foie gras i orientalsk bouillon |
|
59 |
|
|
Foie gras, Ristet på svinekæbe |
|
20 |
|
|
Havtaske tempura |
|
31 |
|
|
Hønsesalat |
|
58 |
|
|
Ingefærglace |
|
34 |
|
|
Jydetatar |
|
82 |
|
|
Kammuslingetatar |
|
41 |
|
|
Karryløg |
|
83 |
|
|
Karryolie |
|
37 |
|
|
Karse-æggecrème |
|
18 |
|
|
Kartoffelsuppe, Skummende |
|
33 |
|
|
Kryddermayonnaise |
|
77 |
|
|
Krydderurtefritter |
|
78 |
|
|
Krydderurtepølser |
|
19 |
|
|
Krydderurtesalat |
|
83 |
|
|
Kyllingesuppe, Thailandsk |
|
76 |
|
|
Kørvelsmør |
|
70 |
|
|
Kørvelsuppe |
|
77 |
|
|
Laksefrikadeller med rosmarin |
|
59 |
|
|
Linseragoût |
|
68 |
|
|
Lysegrønne supper |
|
19 |
|
|
Løgbisque |
|
42 |
|
|
Makirulle med røget ål |
|
45 |
|
|
Mandelkiks |
|
78 |
|
|
Middelhavsgrøntsager, Bagte |
|
87 |
|
|
Muslingefrikassé |
|
66 |
|
|
Niçoisesauce |
|
38 |
|
|
Oksetatar med stenbiderrogn |
|
44 |
|
|
Omelet, Thai |
|
33 |
|
|
Per Henriksen |
|
45 |
|
|
Praliné |
|
45 |
|
|
Rabarber, Vanillebagt |
|
31 |
|
|
Ritt Bjerregaard |
|
76 |
|
|
Rosmarinolie |
|
34 |
|
|
Røget tun, pocheret æg |
|
37 |
|
|
Røget Vejers laks |
|
40 |
|
|
Sennep, Grov |
|
41 |
|
|
Sild, Stegte |
|
41 |
|
|
Sildelage |
|
34 |
|
|
Spinat, Smørdampet |
|
66 |
|
|
Spædkalv, Dansk |
|
44 |
|
|
Thai dressing |
|
64 |
|
|
Tomatterrine |
|
31 |
|
|
Torskerogn med tomat og pickles |
|
41 |
|
|
Trøffelrøræg |
|
19 |
|
|
Tuile med Abbey Ale |
|
65 |
|
|
Vagtelbouillon |
|
65 |
|
|
Vagtelbouillon Double |
|
59 |
|
|
Vagtelbryst, Honningbagt |
|
65 |
|
|
Vagtelconfit |
|
43 |
|
|
Vagtelæg og ansjoser |
|
18 |
|
|
Vanilleolie |
|
70 |
|
|
Vol au vent med høns |
|
20 |
|
|
Æbleravioli |
|
42 |
|
|
Æg, Friterede |
|
41 |
|
|
Æg, Pocherede |
|
44 |
|
|
Æg, Pocherede Bourguignonne |
|
40 |
|
|
Æg, Smilende |
|
69 |
|
|
Ærtefumet med muslinger |
|
|
|
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