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Forfatter |
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Oldenburg, Henrik - ansvh. |
Forlag |
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I/S Livskvalitet |
Udgivet |
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2007 |
Udgave |
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1 |
Illustrationer |
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Birger J. Storm og andre |
Sider |
|
98 |
ISSN |
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0904-6704 |
Bognummer |
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80200703 |
|
![](images/80200703_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
59 |
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Bacon og hamburgerryg |
|
60 |
![](images/kamera-ikon_10px.gif) |
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Brunchtallerken hamburgerryg |
Michael Larsen |
52 |
![](images/kamera-ikon_10px.gif) |
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Citronbergamotte-tærte med saltlakrids-iscrème og kandiseret citronskive |
Allan Jensen |
24 |
![](images/kamera-ikon_10px.gif) |
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Figner Oloroso Sherry og skinke |
Willi Moya |
60 |
![](images/kamera-ikon_10px.gif) |
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Focaccia |
Michael Larsen |
36 |
![](images/kamera-ikon_10px.gif) |
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Gris fra Grambogård med mørkt brød, glaseret græskar, skorzonerrødder, appelsin og hasselnøddecrème |
René Tang Jensen |
24 |
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Grøntsager, friturestegte |
Nuñez de Prado |
51 |
![](images/kamera-ikon_10px.gif) |
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Helleflynder i grøn karrysuppe med grøntsager |
Allan Jensen |
16 |
![](images/kamera-ikon_10px.gif) |
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Hvid chokoladeis, chokoladefondant, mandarin-coulis, mandarin-sifon og mandaringelé med duftgeranium |
Martin Hylleborg |
86 |
![](images/kamera-ikon_10px.gif) |
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Hvidtølsbavarois med malt, stoutsorbet med Guanaja 70% og brombær samt stoutkage |
Tina Møhring Madsen |
14 |
![](images/kamera-ikon_10px.gif) |
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Kalvebrissel-morkel-kartoffelpuré-pære |
Martin Hylleborg |
15 |
![](images/kamera-ikon_10px.gif) |
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Kalveskank-saltbagt selleri-citron-timian |
Martin Hylleborg |
64 |
![](images/kamera-ikon_10px.gif) |
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Kammusling i Teriyaki med grøn shiso-crème og rischips |
Jakob Mielcke Hansen |
66 |
![](images/kamera-ikon_10px.gif) |
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Kirsebær syltet i rød shiso med appelsincrumble, lakridsrods-is og mandel/yuso |
Jakob Mielcke Hansen |
48 |
![](images/kamera-ikon_10px.gif) |
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Laks, Pochering |
Jette Norrild |
48 |
![](images/kamera-ikon_10px.gif) |
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Laksekoteletter, Stegte |
Jette Norrild |
42 |
![](images/kamera-ikon_10px.gif) |
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Laksemedaillon med pastinak, æble og julesalat |
Puk Lysager Larsen |
39 |
![](images/kamera-ikon_10px.gif) |
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Laksesalat, Røget |
|
43 |
![](images/kamera-ikon_10px.gif) |
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Lakseschnitzel, ravioli med røget laks, jordskokker og purløgssauce |
Puk Lysager Larsen |
43 |
![](images/kamera-ikon_10px.gif) |
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Marineret laks i rösti med spørde salater og chili |
Puk Lysager Larsen |
24 |
![](images/kamera-ikon_10px.gif) |
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Myntesorbet med olivenolie |
Parador de Carmona |
84 |
![](images/kamera-ikon_10px.gif) |
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Mørk pighvarconsommé med Ørbæk Weisbier, hvedeølbraiseret græskar og ristet pighvar |
Tina Møhring Madsen |
61 |
![](images/kamera-ikon_10px.gif) |
|
Pastaroulade |
Michael Larsen |
60 |
![](images/kamera-ikon_10px.gif) |
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Peberrods panna cotta |
Michael Larsen |
85 |
![](images/kamera-ikon_10px.gif) |
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Pilsnermarineret perlehøneroulade med lardo og krydderurter, ævlepilsnersky og jordskokker |
Tina Møhring Madsen |
65 |
![](images/kamera-ikon_10px.gif) |
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Pocheret tun med bønner, røget bønneskum, ærtecrème og rød shiso-crème |
Jakob Mielcke Hansen |
42 |
![](images/kamera-ikon_10px.gif) |
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Ristet laks i brødpanade med olivensalsa og skorzonerrødder |
Puk Lysager Larsen |
15 |
![](images/kamera-ikon_10px.gif) |
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Rugbaguette |
Martin Hylleborg |
48 |
|
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Sauce hollandaise |
Jette Norrild |
39 |
|
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Senneps honningesdressing |
|
61 |
![](images/kamera-ikon_10px.gif) |
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Tomater, Henkogte |
Michael Larsen |
60 |
![](images/kamera-ikon_10px.gif) |
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Ærtepuré |
Michael Larsen |
|
|
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