|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2004 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
122 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200410 |
|
![](images/80200410_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
110 |
|
|
Abrikos-nøddemarmelade |
|
116 |
|
|
Abrikos, Appelsinglaseret |
|
38 |
|
|
Ajo Blanco |
|
108 |
|
|
Andebryst |
|
75 |
|
|
Aubergine, Sukkerkrystalliseret |
|
64 |
|
|
Autumn Spring med hindbær |
|
58 |
|
|
Avocado-drueagurkmåtte |
|
77 |
|
|
Baba, Bedstemor Andréas |
|
72 |
|
|
Bars |
|
75 |
|
|
Basilikumsorbet |
|
41 |
|
|
BBQ |
|
56 |
|
|
Beaujolaissauce |
|
32 |
|
|
Blodgrape salsa |
|
82 |
|
|
Blåmuslinger-pistacie |
|
63 |
|
|
Bouillon af brændte løg |
|
54 |
|
|
Brødcroûtons |
|
41 |
|
|
Bønne-kaperssalsa |
|
25 |
|
|
Canette |
|
63 |
|
|
Cassoulet |
|
54 |
|
|
Charmoula |
|
86 |
|
|
Chokoladeis |
|
85 |
|
|
Chokoladekage, Bagt |
|
86 |
|
|
Chokolademousse |
|
72 |
|
|
Chutney af friske frugter |
|
72 |
|
|
Citrusgelé |
|
86 |
|
|
Crème Anglaise |
|
59 |
|
|
Emulsion, Røghet |
|
108 |
|
|
Fennikel-orangesirup |
|
74 |
|
|
Fennikelsaft |
|
108 |
|
|
Figensalsa |
|
49 |
|
|
Filodejsposer med ratatouille |
|
72 |
|
|
Foie gras confit |
|
34 |
|
|
Foie gras net |
|
115 |
|
|
Foie gras, Stegt på æble |
|
82 |
|
|
Foie gras, Stegt-malt-bitter chokolade |
|
26 |
|
|
Ganache |
|
109 |
|
|
Grønkål med æbler og dadler |
|
32 |
|
|
Gulerods-brøndkarseravioli |
|
56 |
|
|
Helleflynder, Ristet |
|
31 |
|
|
Hummer à la nage |
|
31 |
|
|
Hummer med romersk salat |
|
30 |
|
|
Hummer Termidor |
|
49 |
|
|
Hummer-trøffelglace |
|
32 |
|
|
Hummerbalottine |
|
30 |
|
|
Hummerbisque |
|
33 |
|
|
Hummercrème |
|
34 |
|
|
Hummerhale med syltet mango |
|
29 |
|
|
Hummerkogelage |
|
30 |
|
|
Hummersmør |
|
34 |
|
|
Hummersorbet |
|
29 |
|
|
Hummertilberedning |
|
34 |
|
|
Hummertimbale |
|
58 |
|
|
Hvidløg, Sprøde |
|
81 |
|
|
Jomfruhummer - cacaobønner |
|
81 |
|
|
Jomfruhummer gelé |
|
109 |
|
|
Julesalat med brie og blåskimmel |
|
52 |
|
|
Kaffesirup |
|
52 |
|
|
Karamel tuiles |
|
59 |
|
|
Kartofler à la risotto |
|
100 |
|
|
Kirsebær, Sommersyltede |
|
25 |
|
|
Kryddersauce |
|
56 |
|
|
Krydderurter, marinerede |
|
110 |
|
|
Krydret julebrød |
|
100 |
|
|
Kvædemarmelade |
|
114 |
|
|
Kysttorsk som Coq au vin |
|
108 |
|
|
Laks, Råmarineret |
|
58 |
|
|
Læsøhummer, brændt |
|
63 |
|
|
Løgemulsion |
|
52 |
|
|
Mandelbiscotti |
|
38 |
|
|
Manzanilla gelé |
|
58 |
|
|
Marinade |
|
52 |
|
|
Mascarponecrème |
|
72 |
|
|
Melongazpacho |
|
72 |
|
|
Mentol-emulsion |
|
58 |
|
|
Olie, Brændt |
|
25 |
|
|
Orangepuré |
|
82 |
|
|
Peberrod Sabayonne Blanc |
|
58 |
|
|
Peberrodsskum |
|
59 |
|
|
Persillejuice |
|
54 |
|
|
Pighvar-muslingesuppe |
|
26 |
|
|
Pære-rosmarinskum |
|
26 |
|
|
Pære, Skål i |
|
26 |
|
|
Pærer i lage |
|
60 |
|
|
Rødbedesalsa |
|
116 |
|
|
Rådyrfilet i timian |
|
59 |
|
|
Sandart, Ristet |
|
24 |
|
|
Sauce med trøffelolie |
|
26 |
|
|
Scroppino |
|
24 |
|
|
Selleri-jordskokkepuré |
|
116 |
|
|
Selleri, 2 slags |
|
26 |
|
|
Semifreddo |
|
60 |
|
|
Sika hjort, Filet |
|
51 |
|
|
Sortkål, Sauteret |
|
73 |
|
|
Soya-vinaigrette |
|
75 |
|
|
Stjerneanis-crème |
|
51 |
|
|
Svinemørbrad, svinekæbe og salsiccia |
|
56 |
|
|
Sølvbederagoût |
|
49 |
|
|
Søtunge, Pocheret |
|
26 |
|
|
Tempuradej |
|
40 |
|
|
Tomat-iscrème |
|
54 |
|
|
Tomat-oliven-basilikum marinade |
|
74 |
|
|
Tomat-æble-fennikel |
|
24 |
|
|
Torsk, Dampet med kalvehaler |
|
56 |
|
|
Tragtkantareller |
|
49 |
|
|
Trøffelskum, Crèmet |
|
26 |
|
|
Tuiles |
|
64 |
|
|
Tuiles |
|
51 |
|
|
Urte-polenta |
|
64 |
|
|
Vanillecrème |
|
63 |
|
|
Velour |
|
54 |
|
|
Vesterhavstapas |
|
63 |
|
|
Vildand |
|
37 |
|
|
Yoghurtskum |
|
52 |
|
|
Æblekage, Gammeldags i nye klæder |
|
99 |
|
|
Æbleskiver |
|
99 |
|
|
Æbleskiver |
|
100 |
|
|
Æbleskiver med kærnemælk |
|
42 |
|
|
Østers Bloody Mary |
|
41 |
|
|
Østers i Skagenskinke |
|
39 |
|
|
Østers med jordnødder og endive |
|
37 |
|
|
Østers med rapsolie og karamelliseret citron |
|
42 |
|
|
Østers-nori-sesam-soya |
|
40 |
|
|
Østers-rødbede-pistacie-persille |
|
37 |
|
|
Østers-yoghurt-citron-mynte |
|
45 |
|
|
Østers, Gratinerede |
|
38 |
|
|
Østers, Kold Ajo Blanco |
|
39 |
|
|
Østers, Mac |
|
41 |
|
|
Østersravioli |
|
38 |
|
|
Østerstatar i glaskål |
|
40 |
|
|
Østerstatar, Tomatiscrème |
|
73 |
|
|
Ål, Røget med foie gras |
|
|
|
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