|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2007 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
98 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200701 |
|
![](images/80200701_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
19 |
![](images/kamera-ikon_10px.gif) |
|
Ande sugo |
Achille Melis |
54 |
|
|
Arme riddere |
|
54 |
|
|
Bondepige med slør |
|
34 |
![](images/kamera-ikon_10px.gif) |
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Braiserede svinekæber |
Anita Klemensen |
47 |
![](images/kamera-ikon_10px.gif) |
|
Dressing til rimet helleflynder |
Gastronomique |
13 |
![](images/kamera-ikon_10px.gif) |
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Gnocchi med brød (Gnocchi di pane) |
Mirko Salvadego |
34 |
![](images/kamera-ikon_10px.gif) |
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Græskarfondant og -puré |
Anita Klemensen |
34 |
![](images/kamera-ikon_10px.gif) |
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Græskarkrymmel |
Anita Klemensen |
61 |
![](images/kamera-ikon_10px.gif) |
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Havbueørred, Dampet |
|
61 |
![](images/kamera-ikon_10px.gif) |
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Kompot af tomater courgette |
|
82 |
![](images/kamera-ikon_10px.gif) |
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Kyllingesatay med sataydressing |
Birgitte Bodorf |
34 |
![](images/kamera-ikon_10px.gif) |
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Lakridssauce, salt |
Anita Klemensen |
15 |
![](images/kamera-ikon_10px.gif) |
|
Lammekølle med polenta (Cosciotto di agnello e polenta) |
Mirko Salvadego |
19 |
![](images/kamera-ikon_10px.gif) |
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Lorighittas snoede pastarør i den stumme ands sugo (Lorighittas al sugo di anatra) |
Achille Melis |
34 |
![](images/kamera-ikon_10px.gif) |
|
Løg, Syltede |
Anita Klemensen |
55 |
![](images/kamera-ikon_10px.gif) |
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Mac Michaud med foie gras og trøfler (Mac Michaud au foie gras et aux truffes) |
Michel Michaud |
82 |
![](images/kamera-ikon_10px.gif) |
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Mini forårsruller med syltet chili |
Birgitte Bodorf |
82 |
![](images/kamera-ikon_10px.gif) |
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Muslinger med øl og urter |
Birgitte Bodorf |
14 |
![](images/kamera-ikon_10px.gif) |
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Ravioli skinke og ricotta (Ravioli di prosciutto e ricotta) |
Mirko Salvadego |
47 |
![](images/kamera-ikon_10px.gif) |
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Rimet helleflynder med hybengelé, brunet smørcrème og ristet rugbrødsrasp |
Gastronomique |
47 |
![](images/kamera-ikon_10px.gif) |
|
Ristede kammuslinger med syltet drueagurk, fedtgrever, mayonnaise og havesyre |
Gastronomique |
50 |
![](images/kamera-ikon_10px.gif) |
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Ristet pighvarfilet og kammuslinger med selleripuré, Gemüse og hummersauce |
Franz Stockhammer |
13 |
![](images/kamera-ikon_10px.gif) |
|
Salsa med græskar |
Mirko Salvadego |
58 |
![](images/kamera-ikon_10px.gif) |
|
Salte ansjosfileter på stegt kalvekød med ansjosmayo og piment d'espelette marmelade |
Vivi Schou |
59 |
![](images/kamera-ikon_10px.gif) |
|
Saltet ansjos med friteret kartoffelpuré |
Vivi Schou |
58 |
![](images/kamera-ikon_10px.gif) |
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Sommersalat med hvidvinsmarineret ansjos |
Vivi Schou |
14 |
![](images/kamera-ikon_10px.gif) |
|
Sugo |
Mirko Salvadego |
18 |
![](images/kamera-ikon_10px.gif) |
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Suppe med brød og Provola ost (Zuppa Gallorese) |
Achille Melis |
18 |
![](images/kamera-ikon_10px.gif) |
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Tun à la Carlofortina (Tonno in tegame) |
Achille Melis |
19 |
![](images/kamera-ikon_10px.gif) |
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Vagtel med myrte (Quaglie al mirto) |
Achille Melis |
34 |
![](images/kamera-ikon_10px.gif) |
|
Vildsvineryg |
Anita Klemensen |
51 |
![](images/kamera-ikon_10px.gif) |
|
Wachauaer Palatschinken |
Franz Stockhammer |
|
|
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