|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2001 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
138 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200104 |
|
![](images/80200104_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
80 |
|
|
Aigre Doux af piment og artiskok |
|
66 |
|
|
Ajo Blanco |
|
86 |
|
|
Ansjoser, Friturestegte |
|
82 |
|
|
Appelsin-vanillesirup |
|
106 |
|
|
Asparges |
|
22 |
|
|
Bavarois |
|
88 |
|
|
Blæksprutte, Kogt i chili |
|
86 |
|
|
Boquerones fritos |
|
47 |
|
|
Carabineros al Jerez Oloroso |
|
22 |
|
|
Chokoladebund |
|
22 |
|
|
Chokolademousse, Lys |
|
22 |
|
|
Chokolademousse, Mørk |
|
22 |
|
|
Chokoladetriangel |
|
80 |
|
|
Chorizo, Stegt |
|
22 |
|
|
Citrongelé |
|
107 |
|
|
Citronolie, Fin |
|
107 |
|
|
Courgette og artiskok |
|
105 |
|
|
Crayfish, Grillet |
|
104 |
|
|
Dild nage med kaviar |
|
22 |
|
|
Duet af Earl Grey og Chokolade |
|
20 |
|
|
Eddikelage |
|
81 |
|
|
Fersken-Sgroppino |
|
111 |
|
|
Flødesauce |
|
79 |
|
|
Foie gras, Mandelstegt |
|
89 |
|
|
Frito Mallorquin de Marisco |
|
86 |
|
|
Gazpachho, Crema de |
|
66 |
|
|
Gazpacho |
|
91 |
|
|
Gudhjemmadyppa |
|
108 |
|
|
Hake, Hel grillet |
|
22 |
|
|
Honning-tuiles |
|
78 |
|
|
Hummerbisque med mandelskum |
|
105 |
|
|
Hummerfumet med havesyre |
|
79 |
|
|
Kalvebrissel, Letsprængt |
|
21 |
|
|
Kanin, 3 gange |
|
21 |
|
|
Kaninfilet |
|
21 |
|
|
Kaninskank, Ciderbraiseret |
|
79 |
|
|
Kantareller og majs |
|
108 |
|
|
Kartoffel i vinaigrette |
|
106 |
|
|
King Klip braii |
|
82 |
|
|
Kurve, Sprøde |
|
47 |
|
|
Kæmperejer i Oloroso |
|
46 |
|
|
Majskager med rejer |
|
47 |
|
|
Majssauce |
|
81 |
|
|
Mandel Panna Cotta |
|
82 |
|
|
Mandelis |
|
82 |
|
|
Mandeliscrème |
|
66 |
|
|
Mandelsuppe |
|
83 |
|
|
Mandeltærte med blommeer |
|
87 |
|
|
Peberfrugter, Friturestegte |
|
88 |
|
|
Peberfrugter, Fyldte |
|
20 |
|
|
Pebersabayonne |
|
80 |
|
|
Pighvar, Grillet |
|
87 |
|
|
Pimentos de Padrón |
|
88 |
|
|
Pimentos rellenos estilo ibizenco |
|
88 |
|
|
Pulpo Gallega |
|
21 |
|
|
Rosmarinkroketter, |
|
111 |
|
|
Rødspætte |
|
47 |
|
|
Salsa de Maïz |
|
106 |
|
|
Sauce béarnaise |
|
79 |
|
|
Sherryvinaigrette |
|
91 |
|
|
Sild, Saltstegt |
|
92 |
|
|
Sildebøf |
|
89 |
|
|
Skaldyrssalat, Lun fra Mallorca |
|
111 |
|
|
Sommergrønt |
|
93 |
|
|
Spegesild i sur fløde |
|
20 |
|
|
Sukkerlage |
|
84 |
|
|
Tapas |
|
22 |
|
|
Te-sorbet |
|
20 |
|
|
Tomater, Syltede grønne |
|
87 |
|
|
Tortilla Espagnola |
|
46 |
|
|
Tortillitas de camarones |
|
82 |
|
|
Tuiles |
|
20 |
|
|
Tun og kammusling, Mosaik |
|
78 |
|
|
Tærte, Varm af sort hummer |
|
83 |
|
|
Tærtebund |
|
78 |
|
|
Tærtebunde, Salte |
|
83 |
|
|
Vanilleis |
|
108 |
|
|
Vinaigrette |
|
104 |
|
|
White mussels, Marinerede |
|
107 |
|
|
Yellow Tail |
|
21 |
|
|
Æblesauce |
|
87 |
|
|
Æggekage, Spansk |
|
|
|
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