|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2003 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
0 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200309 |
|
![](images/80200309_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
27 |
|
|
Andepølser |
|
23 |
|
|
Andesauce med Banuyls |
|
26 |
|
|
Andesky |
|
62 |
|
|
Arme riddere |
|
23 |
|
|
Berberiandebryst |
|
39 |
|
|
Bruschette |
|
62 |
|
|
Brændt crème med kommen |
|
36 |
|
|
Brød, Det gode |
|
27 |
|
|
Canette-krebinetter |
|
27 |
|
|
Canette-rullepølse |
|
22 |
|
|
Canette, Sprængt |
|
22 |
|
|
Citronconfit |
|
55 |
|
|
Cous cous med druer |
|
16 |
|
|
Crostini |
|
55 |
|
|
Druesalsa, Blå |
|
57 |
|
|
Druetærter |
|
16 |
|
|
Fisk, stegt |
|
61 |
|
|
Grønt à la boulangère |
|
16 |
|
|
Grøntsagsmix |
|
24 |
|
|
Gråand Chambertin |
|
57 |
|
|
Kagecrème |
|
25 |
|
|
Kalveglace |
|
40 |
|
|
Karamelsauce |
|
24 |
|
|
Karl Johansvampe, Sauterede |
|
65 |
|
|
Kartoffel-sardinhapsere |
|
22 |
|
|
Kartoffel, Foie gras |
|
50 |
|
|
Kransekage |
|
25 |
|
|
Krikandebryst |
|
37 |
|
|
Kyllingelever spread |
|
18 |
|
|
Kødboller på laurbærkviste |
|
56 |
|
|
Lam og rosiner i vindrueblade |
|
61 |
|
|
Landand med foie gras og kommen |
|
26 |
|
|
Landandebryst, Dansk |
|
37 |
|
|
Løg, Rødvinskogte |
|
23 |
|
|
Løg, Søde |
|
37 |
|
|
Mango, Dessert |
|
36 |
|
|
Mangosauce |
|
27 |
|
|
Minitærter med foie gras |
|
22 |
|
|
Mørdejsskaller |
|
40 |
|
|
Panna cotta med ingefær |
|
17 |
|
|
Pastadej |
|
17 |
|
|
Pastasauce med olivenolie og Parmesan |
|
18 |
|
|
Polpettine |
|
65 |
|
|
Provencetærter, Mini |
|
40 |
|
|
Pærer, Appelsinpocherede |
|
17 |
|
|
Ravioli med ricotta og spinat |
|
36 |
|
|
Rejer i chili |
|
60 |
|
|
Rygeostcroûton |
|
24 |
|
|
Rødvinssauce, Chambertin |
|
22 |
|
|
Sauce, Grøn med kål |
|
22 |
|
|
Sauce, Lys med kål |
|
25 |
|
|
Sherryskum |
|
55 |
|
|
Skrubbefilet i vinblade |
|
65 |
|
|
Tapenadehapsere |
|
18 |
|
|
Tomater, Semi dried |
|
40 |
|
|
Tunsauce |
|
57 |
|
|
Tærtedej |
|
65 |
|
|
Tærtedej, Salt |
|
40 |
|
|
Vitello tonnato |
|
57 |
|
|
Waldorf salat, Ny |
|
26 |
|
|
Æble-vanillesalsa |
|
25 |
|
|
Æblebåde, Guldborg glaserede |
|
26 |
|
|
Æblechips |
|
25 |
|
|
Æbleflæsk |
|
26 |
|
|
Æblekompot |
|
27 |
|
|
Æbleplateauer |
|
27 |
|
|
Æblevinaigrette |
|
|
|
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