|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2004 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
130 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200409 |
|
![](images/80200409_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
104 |
|
|
Anis crust, grøn |
|
103 |
|
|
Anissmør |
|
20 |
|
|
Bacala og ged i filodej |
|
78 |
|
|
Balsamico, Lagret |
|
51 |
|
|
Blini |
|
104 |
|
|
Bouquet garni |
|
78 |
|
|
Brisler, Stegte med Pigeonæbler |
|
97 |
|
|
Brune bønner |
|
94 |
|
|
Bønnecrème, Sort med oliventapenade |
|
97 |
|
|
Bønnekrebinette |
|
98 |
|
|
Bønneragoût med pølse |
|
22 |
|
|
Camembert, nødder og appelsin |
|
37 |
|
|
Carbonnade de veau |
|
105 |
|
|
Chai |
|
48 |
|
|
Citron, Syltet |
|
56 |
|
|
Citroncrème |
|
106 |
|
|
Crème Brûlée med anis |
|
70 |
|
|
Dansk æblekage |
|
78 |
|
|
Due med foie gras og æble |
|
53 |
|
|
Due, Sprængt |
|
103 |
|
|
Estragon-iscrème |
|
98 |
|
|
Favabønner og ærter |
|
76 |
|
|
Fedtegrever |
|
55 |
|
|
Fennikel-leje |
|
106 |
|
|
Fennikel-limemarmelade |
|
38 |
|
|
Ferskner i rødvin |
|
55 |
|
|
Fiskesauce |
|
56 |
|
|
Flødefromage |
|
49 |
|
|
Foie gras, Stegt |
|
56 |
|
|
Frugtsaucer |
|
21 |
|
|
Ged på et bræt |
|
20 |
|
|
Ged, Snak med |
|
20 |
|
|
Gedepølse |
|
49 |
|
|
Hindbærsauce |
|
20 |
|
|
Hvidløgs-dip |
|
48 |
|
|
Jomfruhummercroustillant |
|
48 |
|
|
Jomfruhummersirup |
|
37 |
|
|
Kalveculotte med fars |
|
103 |
|
|
Kammusling, Ristet med anis |
|
76 |
|
|
Kammuslinger, Råstegte |
|
47 |
|
|
Kammuslingesoufflé |
|
21 |
|
|
Kantareller i wonton |
|
53 |
|
|
Kantarelsauce |
|
81 |
|
|
Kartoffelhapsere med kaviar |
|
104 |
|
|
Kartoffelpuré |
|
94 |
|
|
Kikærtecrème med valnødder |
|
52 |
|
|
Knurhane, Grillet med kammusling |
|
77 |
|
|
Knurhane, Stegt rød |
|
100 |
|
|
Kærmmerhuse |
|
51 |
|
|
Laks, timbale |
|
51 |
|
|
Lakseconsommé |
|
104 |
|
|
Lammeryg, Stegt |
|
21 |
|
|
Madeirasauce |
|
104 |
|
|
Marv, Røget |
|
77 |
|
|
Mayonnaise, Varm |
|
55 |
|
|
Melonsalat |
|
47 |
|
|
Muslingesuppe med safran |
|
52 |
|
|
Nage |
|
56 |
|
|
Parfait med Cointreau |
|
103 |
|
|
Pastisgelé |
|
38 |
|
|
Pêches fraîches au vin rouge |
|
48 |
|
|
Pære-radicchio salat |
|
105 |
|
|
Pære, Syltet |
|
53 |
|
|
Rødløgsragoût |
|
55 |
|
|
Rødtunge og laks, Roulade |
|
76 |
|
|
Rå rejer |
|
77 |
|
|
Selleri, Saltbagt |
|
94 |
|
|
Smørbønnecrème med Parmesan |
|
96 |
|
|
Sortøjede bønner og gule beder |
|
49 |
|
|
Sølvbede-majssalat |
|
104 |
|
|
Tomat-esquabêche |
|
77 |
|
|
Torsk, Bagt med æble |
|
77 |
|
|
Waldorfsalat |
|
71 |
|
|
Æblekage |
|
70 |
|
|
Æblekage, Dansk, Fru Nimb |
|
76 |
|
|
Æbler, Cloud af |
|
76 |
|
|
Æbler, Syrlige |
|
77 |
|
|
Æbleskrog, Glaserede |
|
78 |
|
|
Ærte-æblesalat |
|
96 |
|
|
Ærter, Gule med gås og oksebryst |
|
|
|
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