|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2006 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
106 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200603 |
|
![](images/80200603_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
19 |
|
|
And, Peking |
|
19 |
|
|
Andefond |
|
52 |
|
|
Avocado panna cotta |
|
17 |
|
|
Bahn Trang Cuon |
|
68 |
|
|
Blodgrape-sirup |
|
76 |
|
|
Brioche |
|
72 |
|
|
Brisselrulle |
|
69 |
|
|
Bønnesuppe |
|
52 |
|
|
Chili-passionssirup, Salt |
|
86 |
|
|
Chokolade-iscrème |
|
65 |
|
|
Chokoladeganache |
|
73 |
|
|
Chokoladekage |
|
86 |
|
|
Chokoladeskum, Hvidt |
|
69 |
|
|
Chorizo-olie |
|
69 |
|
|
Citron, Syltet |
|
20 |
|
|
Croustillant med stegeflæsk |
|
65 |
|
|
Crumble |
|
53 |
|
|
Dashi, Suppe japanske |
|
65 |
|
|
Durum og manitoba brød |
|
65 |
|
|
Emmer med øl, kastanje og korender |
|
54 |
|
|
Escolar |
|
69 |
|
|
Fiskesky |
|
17 |
|
|
Fiskesovs |
|
19 |
|
|
Foie gras |
|
64 |
|
|
Foie gras-kartoffel-hummer |
|
76 |
|
|
Foie gras, Stegt med terrine |
|
52 |
|
|
Forårsløgsalat |
|
24 |
|
|
Fricassée du jardin de mon père |
|
84 |
|
|
Frugtkapers, Friterede panerede |
|
20 |
|
|
Gris, Variation over |
|
24 |
|
|
Grøntsagsfrikassé, Roger Verger |
|
20 |
|
|
Gulerodspuré |
|
64 |
|
|
Hummer-pighvarre-blomkål-trøffel |
|
17 |
|
|
Hummerravioli |
|
17 |
|
|
Hønsebouillon |
|
80 |
|
|
Icebergstilke, Marinerede |
|
65 |
|
|
Is |
|
69 |
|
|
Jomfruhummer-bønner-oliven-tang |
|
72 |
|
|
Judasøre |
|
86 |
|
|
Kaffegelé |
|
72 |
|
|
Kalvefilet |
|
73 |
|
|
Kalveskank |
|
84 |
|
|
Kapers-mayonnaise |
|
86 |
|
|
Kapers, Friterede |
|
86 |
|
|
Kapershjul |
|
85 |
|
|
Kaperssmør, Brunet |
|
86 |
|
|
Karamel-bar |
|
89 |
|
|
Kartoffel, Bagt med stebiderrogn |
|
52 |
|
|
Korianderskum |
|
65 |
|
|
Kvædepuré |
|
85 |
|
|
Kål |
|
65 |
|
|
Malt og sirupsbrød |
|
19 |
|
|
Mango, Marineret |
|
36 |
|
|
Muslinger med Noilly Prat |
|
17 |
|
|
Nuoc Mam |
|
44 |
|
|
Osso buco |
|
21 |
|
|
Pak choi, Stegt med morkler |
|
20 |
|
|
Perlebyg-ragoût |
|
72 |
|
|
Persillepuré |
|
68 |
|
|
Pistacieskum |
|
73 |
|
|
Pæresorbet |
|
54 |
|
|
Pølse af kammusling |
|
80 |
|
|
Rejer i rejegelé |
|
17 |
|
|
Rispapirruller |
|
69 |
|
|
Røget ål-banan-citron |
|
84 |
|
|
Salat med blomsterkapers |
|
51 |
|
|
Sashimi af Yellowtail King Fish |
|
72 |
|
|
Sauce |
|
72 |
|
|
Sellerifondant |
|
65 |
|
|
Sirup |
|
20 |
|
|
Skank, Farseret |
|
50 |
|
|
Skt. Peters fisk, Stegt filet |
|
54 |
|
|
Smørfisk, Stegt |
|
49 |
|
|
Snapperfilet, Skindstegt |
|
76 |
|
|
Soupe selleri-pære med blå ost |
|
78 |
|
|
Stjerneskud |
|
80 |
|
|
Stjerneskud, Rasmus' |
|
17 |
|
|
Suppe, Vietnamesisk |
|
20 |
|
|
Svinekæber, Braiserede |
|
20 |
|
|
Svinemørbrad |
|
52 |
|
|
Sværdfisk, Sprød |
|
53 |
|
|
Tang salat |
|
69 |
|
|
Tangsalat |
|
53 |
|
|
Te-sorbet, Grøn |
|
53 |
|
|
Tofu frit |
|
80 |
|
|
Tomatmayonnaise |
|
54 |
|
|
Tomatsuppe, Sur-sød |
|
85 |
|
|
Torsk med kål |
|
19 |
|
|
Trøffelglace |
|
69 |
|
|
Tuile, Transparent |
|
53 |
|
|
Tun, Bluefin Japaneze Style, marineret |
|
84 |
|
|
Vitello Tonnato |
|
68 |
|
|
Østers-grape-pistacie |
|
|
|
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