|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2002 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
146 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200203 |
|
![](images/80200203_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
114 |
|
|
Banana Daiquiri |
|
21 |
|
|
Banantærte |
Jens Kildetoft |
89 |
|
|
Blomsterber-sandwiches |
Mette Blomsterberg, Glyptotekets Restaurant |
113 |
|
|
Blue Lagoon - longdrink |
|
114 |
|
|
Brandy Alexander - cocktail |
|
46 |
|
|
Bressekylling med morkler i flødesauce (Poulet de Bresse aux morilles à la crème) |
Chantal Changny |
114 |
|
|
Campari Nobile - longdrink |
|
20 |
|
|
Duet med piemontesekalv med kartoffelvaffel & rødbedeglace |
Jens Kildetoft |
113 |
|
|
Fluffy Duck - longdrink |
|
21 |
|
|
Froissé-rør |
Jens Kildetoft |
19 |
|
|
Fusion af pighvad & fois gras |
Jens Kildetoft |
114 |
|
|
Fuzzy Navel - longdrink |
|
109 |
|
|
Gravet makrel med grøn sauce |
Svend Erik Olsen og Gitte Hindholm |
83 |
|
|
Grillede kæmperejer og chorizo på citrongræs |
Rasmus Kjær, Krogs Fiskerestaurant |
94 |
|
|
Grillet bønnesalat med brøndkarse og feta |
Pia Bøgeskov |
97 |
|
|
Grillet dessertsalat af fersken og abrikos med 'agurkesuppe' |
Pia Bøgeskov |
82 |
|
|
Grillet hummer med vilde krydderurter |
Rasmus Kjær, Krogs Fiskerestaurant |
78 |
|
|
Grillet rokkevinge med pisket citronsmør og lun endeviesalat |
Den lille fede |
87 |
|
|
Grøn Masala |
Bo Bech, Restaurant Jan Hurtigkarl & Co |
84 |
|
|
Hel grillet søtunge med grøntsager à la grecque |
Rasmus Kjær, Krogs Fiskerestaurant |
84 |
|
|
Hel, fyldt guldbars med fennikel & clams serveret med tomatmarmelade |
Rasmus Kjær, Krogs Fiskerestaurant |
83 |
|
|
Hele ansjoser med laurnær |
Rasmus Kjær, Krogs Fiskerestaurant |
100 |
|
|
Herefords dressing |
Benny Knudsen, Restaurant A Hereford Beefstouw Tiv |
76 |
|
|
Hummersalat med fennikel og anis-is |
Simon Sheard, Restaurant PS |
100 |
|
|
Husets dressing, vinaigrette |
Benny Knudsen, Restaurant A Hereford Beefstouw Tiv |
21 |
|
|
Icedream soda |
Jens Kildetoft |
88 |
|
|
Italienske landstykker med fyld |
Ronald Dijkstra, Brasseri Belli |
20 |
|
|
Kalvepølser |
Jens Kildetoft |
91 |
|
|
Kalvetunge og coppa på filonebrød |
Per Tøstesen, Café Ketchup |
82 |
|
|
Kammuslinger og petit clams på grill |
Rasmus Kjær, Krogs Fiskerestaurant |
87 |
|
|
Kokos ghee |
Bo Bech, Restaurant Jan Hurtigkarl & Co |
90 |
|
|
Konens sandwich-variant med Magnus og hunden |
Magnus Abrahamsson, Brasserie Mühlhausen |
89 |
|
|
Kvarkcrème |
Danny Nielsen, Reinwalds |
85 |
|
|
Lammekebab med grillede artiskokker og comté |
Rasmus Kjær, Krogs Fiskerestaurant |
19 |
|
|
Langtidsbagte cherrytomater |
Jens Kildetoft |
88 |
|
|
Langtidsbagte tomater |
Ronald Dijkstra, Brasseri Belli |
74 |
|
|
Lune svinekæber med peberrodscrème og sprød salat |
Henning Reinwald, Reinwalds |
90 |
|
|
Magnus' sandwich til skovturen med konen og hunden |
Magnus Abrahamsson, Brasserie Mühlhausen |
87 |
|
|
Malt dosai |
Bo Bech, Restaurant Jan Hurtigkarl & Co |
88 |
|
|
Mandelbagte landbrød med ristet parmaskinke og kylling |
Darren Warner, Café Klimt |
43 |
|
|
Marinerede grønsager (Légumes confits) |
Chantal Changny |
71 |
|
|
Marineret lammeculotte |
John White, HarVest restaurant, bar & café |
89 |
|
|
Nybagte bløde hvedeboller |
Mette Blomsterberg, Glyptotekets Restaurant |
45 |
|
|
Ovnstegte duer med kartoffelgratin (Pigeonneaux nourris au gratin, rôtis au four et son gratin de pommes de terre) |
Chantal Changny |
42 |
|
|
Pocherede æg meurette i beaujolais (Meurette d'oeufs pochés au beaujolais) |
Chantal Changny |
21 |
|
|
Pære-peberiscrème |
Jens Kildetoft |
89 |
|
|
Rainwalds Gourmetsandwiches |
Danny Nielsen, Reinwalds |
96 |
|
|
Salat af grillet aubergine og courgette |
Pia Bøgeskov |
95 |
|
|
Salat af grillet fennikel og peberfrugt |
Pia Bøgeskov |
20 |
|
|
Selleripuré |
Jens Kildetoft |
113 |
|
|
Snowball - longdrink |
|
47 |
|
|
Solbærsorbet fra Beaujolais på solbærsuppe (Cassis du terroir Beaujolais et leur pulpe acidulée) |
Chantal Changny |
96 |
|
|
Spidskål bagt i gløder |
Pia Bøgeskov |
95 |
|
|
Spinat-æblesalat med grillede slikasparges |
Pia Bøgeskov |
100 |
|
|
Thousand Island |
Benny Knudsen, Restaurant A Hereford Beefstouw Tiv |
90 |
|
|
Told og Snaps' Sommersandwich |
Mette Arnsel, Restaurant Told & Snaps |
21 |
|
|
Triade fra konditoriet |
Jens Kildetoft |
41 |
|
|
Vinbondekonens salat (Salade vigneronne) |
Chantal Changny |
44 |
|
|
Åleragout i beaujaloaissauce (Matelote d'anguilles au vieux beaujolais) |
Chantal Changny |
|
|
Login
Log ind - så kan du angive hvilke kogebøger og madblade, der skal søges i:
|
|
Alle forfatterens titler:
![](images/80200002_frontpage_50x50.jpg) |
Smag & Behag, 2000-02 (2000) |
![](images/80200003_frontpage_50x50.jpg) |
Smag & Behag, 2000-03 (2000) |
![](images/80200004_frontpage_50x50.jpg) |
Smag & Behag, 2000-04 (2000) |
![](images/80200005_frontpage_50x50.jpg) |
Smag & Behag, 2000-05 (2000) |
![](images/80200006_frontpage_50x50.jpg) |
Smag & Behag, 2000-06 (2000) |
![](images/80200001_frontpage_50x50.jpg) |
Smag & Behag, 2000-01 (2000) |
![](images/80200106_frontpage_50x50.jpg) |
Smag & Behag, 2001-06 (2001) |
![](images/80200105_frontpage_50x50.jpg) |
Smag & Behag, 2001-05 (2001) |
![](images/80200104_frontpage_50x50.jpg) |
Smag & Behag, 2001-04 (2001) |
![](images/80200103_frontpage_50x50.jpg) |
Smag & Behag, 2001-03 (2001) |
![](images/80200102_frontpage_50x50.jpg) |
Smag & Behag, 2001-02 (2001) |
![](images/80200101_frontpage_50x50.jpg) |
Smag & Behag, 2001-01 (2001) |
![](images/80200201_frontpage_50x50.jpg) |
Smag & Behag, 2002-01 (2002) |
![](images/80200202_frontpage_50x50.jpg) |
Smag & Behag, 2002-02 (2002) |
![](images/80200203_frontpage_50x50.jpg) |
Smag & Behag, 2002-03 (2002) |
![](images/80200204_frontpage_50x50.jpg) |
Smag & Behag, 2002-04 (2002) |
![](images/80200205_frontpage_50x50.jpg) |
Smag & Behag, 2002-05 (2002) |
![](images/80200206_frontpage_50x50.jpg) |
Smag & Behag, 2002-06 (2002) |
![](images/80200310_frontpage_50x50.jpg) |
Smag & Behag, 2003-10 (2003) |
![](images/80200309_frontpage_50x50.jpg) |
Smag & Behag, 2003-09 (2003) |
![](images/80200308_frontpage_50x50.jpg) |
Smag & Behag, 2003-08 (2003) |
![](images/80200307_frontpage_50x50.jpg) |
Smag & Behag, 2003-07 (2003) |
![](images/80200306_frontpage_50x50.jpg) |
Smag & Behag, 2003-06 (2003) |
![](images/80200304_frontpage_50x50.jpg) |
Smag & Behag, 2003-04 (2003) |
![](images/80200303_frontpage_50x50.jpg) |
Smag & Behag, 2003-03 (2003) |
![](images/80200302_frontpage_50x50.jpg) |
Smag & Behag, 2003-02 (2003) |
![](images/80200301_frontpage_50x50.jpg) |
Smag & Behag, 2003-01 (2003) |
![](images/80200305_frontpage_50x50.jpg) |
Smag & Behag, 2003-05 (2003) |
![](images/80200406_frontpage_50x50.jpg) |
Smag & Behag, 2004-06 (2004) |
![](images/80200410_frontpage_50x50.jpg) |
Smag & Behag, 2004-10 (2004) |
![](images/80200409_frontpage_50x50.jpg) |
Smag & Behag, 2004-09 (2004) |
![](images/80200408_frontpage_50x50.jpg) |
Smag & Behag, 2004-08 (2004) |
![](images/80200407_frontpage_50x50.jpg) |
Smag & Behag, 2004-07 (2004) |
![](images/80200405_frontpage_50x50.jpg) |
Smag & Behag, 2004-05 (2004) |
![](images/80200404_frontpage_50x50.jpg) |
Smag & Behag, 2004-04 (2004) |
![](images/80200403_frontpage_50x50.jpg) |
Smag & Behag, 2004-03 (2004) |
![](images/80200402_frontpage_50x50.jpg) |
Smag & Behag, 2004-02 (2004) |
![](images/80200401_frontpage_50x50.jpg) |
Smag & Behag, 2004-01 (2004) |
![](images/80200501_frontpage_50x50.jpg) |
Smag & Behag, 2005-01 (2005) |
![](images/80200510_frontpage_50x50.jpg) |
Smag & Behag, 2005-10 (2005) |
![](images/80200509_frontpage_50x50.jpg) |
Smag & Behag, 2005-09 (2005) |
![](images/80200508_frontpage_50x50.jpg) |
Smag & Behag, 2005-08 (2005) |
![](images/80200507_frontpage_50x50.jpg) |
Smag & Behag, 2005-07 (2005) |
![](images/80200506_frontpage_50x50.jpg) |
Smag & Behag, 2005-06 (2005) |
![](images/80200505_frontpage_50x50.jpg) |
Smag & Behag, 2005-05 (2005) |
![](images/80200504_frontpage_50x50.jpg) |
Smag & Behag, 2005-04 (2005) |
![](images/80200503_frontpage_50x50.jpg) |
Smag & Behag, 2005-03 (2005) |
![](images/80200502_frontpage_50x50.jpg) |
Smag & Behag, 2005-02 (2005) |
![](images/80200601_frontpage_50x50.jpg) |
Smag & Behag, 2006-01 (2006) |
![](images/80200612_frontpage_50x50.jpg) |
Smag & Behag, 2006-12 (2006) |
![](images/80200611_frontpage_50x50.jpg) |
Smag & Behag, 2006-11 (2006) |
![](images/80200610_frontpage_50x50.jpg) |
Smag & Behag, 2006-10 (2006) |
![](images/80200609_frontpage_50x50.jpg) |
Smag & Behag, 2006-09 (2006) |
![](images/80200608_frontpage_50x50.jpg) |
Smag & Behag, 2006-08 (2006) |
![](images/80200606_frontpage_50x50.jpg) |
Smag & Behag, 2006-06 (2006) |
![](images/80200605_frontpage_50x50.jpg) |
Smag & Behag, 2006-05 (2006) |
![](images/80200604_frontpage_50x50.jpg) |
Smag & Behag, 2006-04 (2006) |
![](images/80200603_frontpage_50x50.jpg) |
Smag & Behag, 2006-03 (2006) |
![](images/80200602_frontpage_50x50.jpg) |
Smag & Behag, 2006-02 (2006) |
![](images/80200607_frontpage_50x50.jpg) |
Smag & Behag, 2006-07 (2006) |
![](images/80200707_frontpage_50x50.jpg) |
Smag & Behag, 2007-07 (2007) |
![](images/80200712_frontpage_50x50.jpg) |
Smag & Behag, 2007-12 (2007) |
![](images/80200711_frontpage_50x50.jpg) |
Smag & Behag, 2007-11 (2007) |
![](images/80200710_frontpage_50x50.jpg) |
Smag & Behag, 2007-10 (2007) |
![](images/80200709_frontpage_50x50.jpg) |
Smag & Behag, 2007-09 (2007) |
![](images/80200708_frontpage_50x50.jpg) |
Smag & Behag, 2007-08 (2007) |
![](images/80200706_frontpage_50x50.jpg) |
Smag & Behag, 2007-06 (2007) |
![](images/80200705_frontpage_50x50.jpg) |
Smag & Behag, 2007-05 (2007) |
![](images/80200704_frontpage_50x50.jpg) |
Smag & Behag, 2007-04 (2007) |
![](images/80200703_frontpage_50x50.jpg) |
Smag & Behag, 2007-03 (2007) |
![](images/80200702_frontpage_50x50.jpg) |
Smag & Behag, 2007-02 (2007) |
![](images/80200701_frontpage_50x50.jpg) |
Smag & Behag, 2007-01 (2007) |
![](images/80200804_frontpage_50x50.jpg) |
Smag & Behag, 2008-04 (2008) |
![](images/80200812_frontpage_50x50.jpg) |
Smag & Behag, 2008-12 (2008) |
![](images/80200811_frontpage_50x50.jpg) |
Smag & Behag, 2008-11 (2008) |
![](images/80200810_frontpage_50x50.jpg) |
Smag & Behag, 2008-10 (2008) |
![](images/80200809_frontpage_50x50.jpg) |
Smag & Behag, 2008-09 (2008) |
![](images/80200808_frontpage_50x50.jpg) |
Smag & Behag, 2008-08 (2008) |
![](images/80200806_frontpage_50x50.jpg) |
Smag & Behag, 2008-06 (2008) |
![](images/80200805_frontpage_50x50.jpg) |
Smag & Behag, 2008-05 (2008) |
![](images/80200803_frontpage_50x50.jpg) |
Smag & Behag, 2008-03 (2008) |
![](images/80200802_frontpage_50x50.jpg) |
Smag & Behag, 2008-02 (2008) |
![](images/80200801_frontpage_50x50.jpg) |
Smag & Behag, 2008-01 (2008) |
![](images/80200807_frontpage_50x50.jpg) |
Smag & Behag, 2008-07 (2008) |
![](images/80200912_frontpage_50x50.jpg) |
Smag & Behag, 2009-12 (2009) |
![](images/80200911_frontpage_50x50.jpg) |
Smag & Behag, 2009-11 (2009) |
![](images/80200910_frontpage_50x50.jpg) |
Smag & Behag, 2009-10 (2009) |
![](images/80200909_frontpage_50x50.jpg) |
Smag & Behag, 2009-09 (2009) |
![](images/80200908_frontpage_50x50.jpg) |
Smag & Behag, 2009-08 (2009) |
![](images/80200907_frontpage_50x50.jpg) |
Smag & Behag, 2009-07 (2009) |
![](images/80200906_frontpage_50x50.jpg) |
Smag & Behag, 2009-06 (2009) |
![](images/80200905_frontpage_50x50.jpg) |
Smag & Behag, 2009-05 (2009) |
![](images/80200904_frontpage_50x50.jpg) |
Smag & Behag, 2009-04 (2009) |
![](images/80200903_frontpage_50x50.jpg) |
Smag & Behag, 2009-03 (2009) |
![](images/80200902_frontpage_50x50.jpg) |
Smag & Behag, 2009-02 (2009) |
![](images/80200901_frontpage_50x50.jpg) |
Smag & Behag, 2009-01 (2009) |
|