|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2003 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
98 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200306 |
|
![](images/80200306_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
32 |
|
|
Aborre, Varmrøget |
|
34 |
|
|
Abrikoser, Pocherede |
|
19 |
|
|
Artiskokhjerter, Violette |
|
18 |
|
|
Blomkålspuré |
|
44 |
|
|
Blommetomat, Fyldt |
|
43 |
|
|
Brosmesoufflée |
|
20 |
|
|
Croustillant |
|
58 |
|
|
Druer, Besvimede |
|
19 |
|
|
Estragon-paprikasauce |
|
20 |
|
|
Figen, Bagt |
|
20 |
|
|
Figenkompot |
|
44 |
|
|
Fisketallerken |
|
47 |
|
|
Flæskeæggekage, Ans Kro |
|
19 |
|
|
Foie gras soufflée |
|
60 |
|
|
Fullingkage |
|
80 |
|
|
Grisemørbrad stegt med sesam |
|
80 |
|
|
Grøntsager, Bagte |
|
50 |
|
|
Havkat, Gratineret |
|
54 |
|
|
Havtorn Bjæsk |
|
54 |
|
|
Havtornsaft |
|
18 |
|
|
Jerez-hasselnøddebouillon |
|
18 |
|
|
Kammuslinger, Stegte |
|
44 |
|
|
Kartoffel-spinatmos med hvedekorn |
|
32 |
|
|
Kartofler og spidskål |
|
30 |
|
|
Knurhane, Helstegt |
|
30 |
|
|
Kylling, Helstegt i cocotte |
|
19 |
|
|
Lammecarré, Brisselfyldt |
|
20 |
|
|
Lime-ingefærsorbet |
|
34 |
|
|
Marmelade |
|
31 |
|
|
Muslinger, Dampede med krydderurter |
|
33 |
|
|
Pandekager, Amerikanske |
|
50 |
|
|
Persilleolie |
|
20 |
|
|
Praline-is |
|
32 |
|
|
Rejer på spyd med tomat og squash |
|
50 |
|
|
Rødløg, syltede |
|
56 |
|
|
Rødspætte, Pandestegt |
|
50 |
|
|
Rødvinsglace |
|
58 |
|
|
Rødvinssauce |
|
49 |
|
|
Sauce hollandaise |
|
83 |
|
|
Sild, Lune, stegte |
|
19 |
|
|
Simreløg |
|
20 |
|
|
Sirup, Sur-sød |
|
49 |
|
|
Skaldyr på aspargesfrikassé |
|
74 |
|
|
Smulderkagedej |
|
31 |
|
|
Sommersalat med laks og kartofler |
|
19 |
|
|
Spidskål, Baby |
|
74 |
|
|
Stikkelsbær crumble |
|
75 |
|
|
Stikkelsbærchutney |
|
75 |
|
|
Stikkelsbærgelé |
|
33 |
|
|
Stikkelsbærkompot |
|
78 |
|
|
Tatar af fjordlaks |
|
44 |
|
|
Tomatsauce, Mild |
|
55 |
|
|
Torsk, Saltet og tørret |
|
50 |
|
|
Urtesmør |
|
58 |
|
|
Vagtler i rødvinssauce |
|
58 |
|
|
Vesterhavsbølge |
|
60 |
|
|
Æblekage, Gammeldags |
|
|
|
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