|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2005 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
130 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200504 |
|
![](images/80200504_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
50 |
|
|
Agen svesker |
|
83 |
|
|
Agurkesalat |
|
83 |
|
|
Agurkesorbet |
|
16 |
|
|
Appelsinfileter, Honning-chilimarineret |
|
81 |
|
|
Artiskokhjerter, violette |
|
86 |
|
|
Ballottine af lår |
|
81 |
|
|
Blomkålspuré |
|
50 |
|
|
Blommesirup |
|
100 |
|
|
Brød med feta |
|
86 |
|
|
Bønnepuré |
|
81 |
|
|
Cavatelli pasta |
|
85 |
|
|
Chili jam |
|
52 |
|
|
Chokoladeganache med Agen svesker |
|
18 |
|
|
Citron-estragonglace |
|
53 |
|
|
Clafoutis med Agen svesker |
|
98 |
|
|
Cous cous |
|
83 |
|
|
Crèmesauce, Salt |
|
96 |
|
|
Currymarinade, Spicy |
|
108 |
|
|
Entrecôte, grillet |
|
78 |
|
|
Estragon coulant |
|
108 |
|
|
Filet de boeuf |
|
16 |
|
|
Fisketallerken |
|
78 |
|
|
Foie gras parfait |
|
91 |
|
|
Foie gras sauce, Røget |
|
85 |
|
|
Frikassé af perlehøne |
|
89 |
|
|
Græskar garrigue med lakrids |
|
18 |
|
|
Grøntsagsterrine |
|
16 |
|
|
Hummerterrine |
|
16 |
|
|
Jomfruhummer, Grillet |
|
98 |
|
|
Jordnøddecrème |
|
89 |
|
|
Kalvebrissel, Stegt |
|
51 |
|
|
Kalvetykkam, Glaseret |
|
114 |
|
|
Kammerjunkere |
|
91 |
|
|
Kammuslinger, stegte |
|
118 |
|
|
Kantareller, Syltede med purløg |
|
84 |
|
|
Karrypasta |
|
18 |
|
|
Kartoffeltårne |
|
83 |
|
|
Kartofler med rabarber |
|
112 |
|
|
Koldskål |
|
114 |
|
|
Koldskål som consommé |
|
82 |
|
|
Kylling à la Danoise |
|
86 |
|
|
Kylling på baskisk |
|
80 |
|
|
Kylling på italiensk |
|
83 |
|
|
Kylling, Stegt |
|
86 |
|
|
Kyllingeboudin |
|
86 |
|
|
Kyllingebryst |
|
96 |
|
|
Kyllingebryst, Spyd |
|
81 |
|
|
Kyllingeroulader |
|
16 |
|
|
Lakserogn, Roulade |
|
97 |
|
|
Lammefrikadeller |
|
18 |
|
|
Lammekrone i souffléfars |
|
91 |
|
|
Mandelkiks |
|
120 |
|
|
Mellemmad med ål og purløg |
|
17 |
|
|
Mies pastaret |
|
99 |
|
|
Nye kartofler, kapers, asparges |
|
108 |
|
|
Oksemørbrad |
|
17 |
|
|
Pastasauce - fløde - hvidvin |
|
86 |
|
|
Pebercoulis |
|
50 |
|
|
Perlehøne terrine |
|
84 |
|
|
Perlehønebouillon |
|
84 |
|
|
Perlehønebryst, røget |
|
85 |
|
|
Perlehønelår, Karamelliseret |
|
78 |
|
|
Perleløg, Bagte |
|
83 |
|
|
Persillepuré |
|
78 |
|
|
Persillerodsflan |
|
77 |
|
|
Pomme fondante |
|
77 |
|
|
Poularde de Bresse x 5 |
|
78 |
|
|
Poularde-indmad, Ristet |
|
77 |
|
|
Poulardebryst |
|
78 |
|
|
Poulardevinger, Honningglaserede |
|
86 |
|
|
PX sirup |
|
91 |
|
|
Pærepuré |
|
114 |
|
|
Rabarberbavarois |
|
100 |
|
|
Rabarbermuffins |
|
114 |
|
|
Rabarbersorbet |
|
50 |
|
|
Rapsmayonnaise |
|
78 |
|
|
Rillettes, Poularde |
|
84 |
|
|
Riskage |
|
16 |
|
|
Rokkevinge, Smørstegt |
|
108 |
|
|
Saint-Émilion sauce |
|
78 |
|
|
Salmissauce |
|
86 |
|
|
Sauce basquaise |
|
16 |
|
|
Sauce, Syrlig |
|
113 |
|
|
Shake koldskål |
|
119 |
|
|
Suppe, Røget med fjordrejer og purløg |
|
53 |
|
|
Sveske-Armagnac-is |
|
84 |
|
|
Thai kylling, Sort |
|
81 |
|
|
Tomatconfit |
|
98 |
|
|
Tortilla kræmmerhuse |
|
81 |
|
|
Trøffel souffléfars |
|
81 |
|
|
Trøffelbouillon |
|
96 |
|
|
Tærte med rucola og laks |
|
81 |
|
|
Vagtelæg |
|
89 |
|
|
Vinaigrette med appelsin |
|
123 |
|
|
Vinbjergsnegle, Stegte med kartofler |
|
|
|
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