|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2005 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
130 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200510 |
|
![](images/80200510_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
85 |
|
|
Andebryst braiseret med dadler |
|
80 |
|
|
Andebryst, Grillstegt |
|
121 |
|
|
Armagnac iscrème |
|
98 |
|
|
Baerii-kaviar på kammusling |
|
121 |
|
|
Blomme-nellikesoufflé |
|
36 |
|
|
Bresse poulard med trøfler |
|
104 |
|
|
Canard à la presse |
|
99 |
|
|
Champagneskum |
|
120 |
|
|
Choucroute |
|
102 |
|
|
Citrongelé |
|
102 |
|
|
Citronsorbet |
|
18 |
|
|
Citrus, Konfiteret |
|
43 |
|
|
Crème Soufflée de Dormeur |
|
16 |
|
|
Dildolie |
|
98 |
|
|
Dildolie |
|
101 |
|
|
Due med majs, foie gras |
|
31 |
|
|
Geddeboller |
|
16 |
|
|
Glaskål |
|
80 |
|
|
Gratin med courgetter og løg |
|
116 |
|
|
Grønlangkål |
|
117 |
|
|
Grønlangkål |
|
85 |
|
|
Gulerødder, Glaserede |
|
17 |
|
|
Hare Royal, Glaseret |
|
17 |
|
|
Hareskum |
|
100 |
|
|
Hummer, Grillet |
|
102 |
|
|
Hvid chokolade panna cotta |
|
17 |
|
|
Hvidløg, Milde |
|
85 |
|
|
Julesalat, Marineret |
|
85 |
|
|
Kalkunbryst med grønkål |
|
18 |
|
|
Karamel |
|
18 |
|
|
Karamel |
|
99 |
|
|
Klorofyl |
|
43 |
|
|
Krabbemousse med Caviar |
|
18 |
|
|
Krydderkage |
|
120 |
|
|
Kvædekompot |
|
37 |
|
|
La Marjolaine de Fernand Point |
|
119 |
|
|
Laks, Nellikegravet |
|
84 |
|
|
Laksetatar med kapers |
|
80 |
|
|
Langoa-barton kage |
|
119 |
|
|
Limesauce |
|
120 |
|
|
Madeiraskum |
|
80 |
|
|
Magret de canard |
|
101 |
|
|
Majs |
|
18 |
|
|
Mandelskum |
|
43 |
|
|
Minivafler |
|
18 |
|
|
pain d'épice |
|
120 |
|
|
Pattegris med nelliker |
|
85 |
|
|
Pigeonæbler, Bagte med marcipan |
|
99 |
|
|
Pighvar Klorofyl |
|
80 |
|
|
Quatres Quarts |
|
31 |
|
|
Quenelles de Brochet |
|
120 |
|
|
Ravioli med kogeflæsk, æble |
|
85 |
|
|
Relish af rødkål |
|
17 |
|
|
Rødbeder, Glaserede |
|
18 |
|
|
Rødvinssirup |
|
120 |
|
|
Salviesauce |
|
17 |
|
|
Salvieskum |
|
101 |
|
|
Sarsky |
|
84 |
|
|
Sild, Bagte med sennep |
|
84 |
|
|
Sild, Marinerede med fennikelfrø |
|
100 |
|
|
Tuber melanosporum - trøffelsauce |
|
98 |
|
|
Venø østers og kaviar |
|
18 |
|
|
Vinterfrugt |
|
84 |
|
|
Æbleflæsk med ingefær |
|
119 |
|
|
Østersbeignets |
|
16 |
|
|
Østersgelé |
|
123 |
|
|
Østerssuppe |
|
|
|
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