|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2005 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
130 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200505 |
|
![](images/80200505_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
55 |
|
|
3 slags is med ost |
|
16 |
|
|
Amaretto-gelé |
|
16 |
|
|
Amaretto-sirup |
|
82 |
|
|
Artiskokker |
|
97 |
|
|
Asparges-mayonnaise |
|
97 |
|
|
Asparges-stikkelsbær-fjordrejer |
|
91 |
|
|
Basilikumsorbet |
|
123 |
|
|
Baskisk olie |
|
68 |
|
|
Brioche à la Bière |
|
123 |
|
|
Bønnesuppe med jomfruhummer |
|
64 |
|
|
Cabillaud |
|
124 |
|
|
Cacaoflammer |
|
104 |
|
|
Champagne brus |
|
106 |
|
|
China Love |
|
63 |
|
|
Choucroute garnie |
|
18 |
|
|
Citronmelisse-is |
|
55 |
|
|
Compote de fruits secs |
|
62 |
|
|
Crème brûlée au foie gras d'oie |
|
62 |
|
|
Crème brûlée med gåse foie gras |
|
18 |
|
|
Fennikel-chips |
|
18 |
|
|
Fennikel-te |
|
18 |
|
|
Fennikelcrème |
|
122 |
|
|
Flæskesvær, Karamelliserede |
|
16 |
|
|
Foie gras-purløg |
|
55 |
|
|
Frugtkompot |
|
122 |
|
|
Gazpacho piquante |
|
68 |
|
|
Glace à la bière |
|
105 |
|
|
Grøn Skt. Hans Punch |
|
66 |
|
|
Grøntsager til hummer |
|
118 |
|
|
Hakkemad |
|
82 |
|
|
Havtaske, Stegt |
|
83 |
|
|
Hindbærgelé |
|
83 |
|
|
Hindbærskum |
|
66 |
|
|
Homard bleu |
|
66 |
|
|
Hummer |
|
66 |
|
|
Hummerfond |
|
122 |
|
|
Hvidløgs-iscrème |
|
98 |
|
|
Hyldeblomstcrème |
|
98 |
|
|
Jordbærtærte |
|
82 |
|
|
Jordskokkekompot |
|
16 |
|
|
Kamilleskum |
|
17 |
|
|
Kammuslinger-hø |
|
68 |
|
|
Karamellisering |
|
67 |
|
|
Kartoffeltærte med trøfler og foie gras |
|
124 |
|
|
Kondenseret mælk |
|
119 |
|
|
Krebinetter |
|
83 |
|
|
Lakrids med frysetørrede hindbær |
|
111 |
|
|
Lamproie |
|
105 |
|
|
Love in Asia |
|
60 |
|
|
Løgtærte |
|
91 |
|
|
Makroner |
|
124 |
|
|
Maltbolsje-iscrème med paprika |
|
90 |
|
|
Muslingeskum |
|
111 |
|
|
Ni-øje ragoût |
|
83 |
|
|
Panna cotta med lakrids |
|
123 |
|
|
Pebergelé |
|
86 |
|
|
Persillesuppe |
|
17 |
|
|
Pighvar-trøffel-Port sirup |
|
106 |
|
|
Punch me Red |
|
16 |
|
|
Rabarber i Cointreau |
|
98 |
|
|
Rabarberkompot |
|
91 |
|
|
Rabarbertrifli |
|
66 |
|
|
Ravioli med hummer |
|
18 |
|
|
Rosengelé |
|
127 |
|
|
Roskilderejer i frikassé |
|
106 |
|
|
Rouge Summer Express |
|
104 |
|
|
Royal Red Bowl |
|
90 |
|
|
Sandart, Skindstegt |
|
119 |
|
|
Senneps-flødesauce |
|
97 |
|
|
Skt. Hans kylling |
|
97 |
|
|
Skysauce |
|
104 |
|
|
Sparkling Ginger Pumch |
|
98 |
|
|
Spidskål-lavendel-lime |
|
107 |
|
|
Strawberry Candy Punch |
|
90 |
|
|
Surkålslasagne |
|
60 |
|
|
Tarte à l'oignon |
|
61 |
|
|
Tarte au fromage blanc |
|
89 |
|
|
Terrine sprængt/røget skank |
|
64 |
|
|
Torsk, stegt på skindsiden |
|
67 |
|
|
Tourte de Pommes de terre aux Truffes |
|
82 |
|
|
Trffelvinaigrette |
|
55 |
|
|
Triolet de glaces au fromage |
|
106 |
|
|
Trylledrik, Varm fra Bloksbjerg |
|
17 |
|
|
Trøffelhapser |
|
86 |
|
|
Vagtellår, Confiterede |
|
86 |
|
|
Vagtelterrine |
|
91 |
|
|
Vanillefløde |
|
17 |
|
|
Ærtepuré |
|
17 |
|
|
Ærteskum |
|
68 |
|
|
Øl-brioche |
|
|
|
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