|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2007 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
98 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200707 |
|
![](images/80200707_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
40 |
|
|
Alfreds fisk |
|
50 |
|
|
Asparges, Grønne og tomat |
|
82 |
|
|
Avocadomousse |
|
83 |
|
|
BBQ dressing med Hvede Boch |
|
83 |
|
|
BBQ kylling |
|
39 |
|
|
Blomkålscrème |
|
66 |
|
|
Citrusolie med grøn karry |
|
42 |
|
|
Couscous med blomkål |
|
17 |
|
|
Dildolie |
|
16 |
|
|
Fennikel, Grillet, syltet |
|
55 |
|
|
Flæsk, Stegt |
|
39 |
|
|
Foie gras sauce |
|
66 |
|
|
Forårsrulle med krabbe |
|
67 |
|
|
Grapefrugtsirup |
|
17 |
|
|
Gulerødder, Citronglaserede |
|
83 |
|
|
Havgus med Hvede Boch |
|
67 |
|
|
Helleflynder, Ristet med grøn karry |
|
83 |
|
|
Hvede Boch gelé |
|
42 |
|
|
Jomfruhummerbisque |
|
42 |
|
|
Jomfruhummere, Rimede |
|
82 |
|
|
Jomfruhummerhaler i brikdej |
|
18 |
|
|
Jomfruhummerhaler, Stegte |
|
82 |
|
|
Jomfruhummerskum med Svane Hvede |
|
39 |
|
|
Jomfruhummertatar |
|
84 |
|
|
Jordbærconsommé |
|
84 |
|
|
Jordbærgelé |
|
39 |
|
|
Kammuslinger og ærter |
|
40 |
|
|
Karl Johan emulsion |
|
66 |
|
|
Karrysauce, Grøn |
|
83 |
|
|
Kartoffelcylindere |
|
83 |
|
|
Kartoffelsalat med kantareller |
|
83 |
|
|
Kyllingepølser |
|
84 |
|
|
Lakrids is |
|
55 |
|
|
Løgkarsestuvning |
|
62 |
|
|
Marinade til spareribs |
|
17 |
|
|
Multe, Grillet |
|
50 |
|
|
Muslinge ramløgsskum |
|
53 |
|
|
Mælkestuvning og persillesovs |
|
35 |
|
|
Orientalsk frikassé |
|
55 |
|
|
Persillesovs |
|
83 |
|
|
Pesto |
|
67 |
|
|
Pighvar med fars |
|
66 |
|
|
Polenta, Sprød |
|
18 |
|
|
Ravioli geddefilet |
|
35 |
|
|
Rokkevinge |
|
84 |
|
|
Rustne søm |
|
16 |
|
|
Rygeostcrème |
|
40 |
|
|
Rødvinssauce |
|
55 |
|
|
Samsøkartofler, Stuvede |
|
17 |
|
|
Selleri, Saltbagt |
|
17 |
|
|
Selleripuré |
|
50 |
|
|
Skaldyr med grønne asparges |
|
62 |
|
|
Spareribs, Hawaian |
|
18 |
|
|
Tomatbouillon, Hvid |
|
16 |
|
|
Torskebrandade |
|
16 |
|
|
Tosk, Skindstegt |
|
66 |
|
|
Tunmedaillon, Ristet |
|
39 |
|
|
Østers med æble |
|
|
|
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