|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2003 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
90 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200304 |
|
![](images/80200304_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
46 |
|
|
Appelsin-nøddeis |
|
60 |
|
|
Asparges med pocheret æg |
|
16 |
|
|
Aspargeskroket |
|
58 |
|
|
Aspargessalat med jordbær og brøndkarse |
|
42 |
|
|
Avocadosauce |
|
20 |
|
|
Blodappelsincrème |
|
45 |
|
|
Brød med bid i |
|
62 |
|
|
Brød med Maldon Sea salt |
|
20 |
|
|
Carpaccio af citrusfrugter |
|
41 |
|
|
Chokoladecrème |
|
20 |
|
|
Citrus frutteto - citrusfrugthave |
|
59 |
|
|
Citrusyoghurt |
|
16 |
|
|
Crostini |
|
60 |
|
|
Croûtons |
|
53 |
|
|
Escabèche |
|
18 |
|
|
Fennikel, majroer og trøffel |
|
46 |
|
|
Fiske-carpaccio |
|
39 |
|
|
Flødekartofler |
|
16 |
|
|
Foie gras-terrine, Røget |
|
43 |
|
|
Grønkålssalat |
|
40 |
|
|
Gås, Syltet |
|
67 |
|
|
Helleflynder, Pocheret |
|
62 |
|
|
Hvid fisk, Råmarineret med Sea salt |
|
41 |
|
|
Kagebunde |
|
59 |
|
|
Kalvefrikassé med asparges |
|
20 |
|
|
Karamelspiral |
|
18 |
|
|
Kartoffelfondant med gedeost |
|
44 |
|
|
Kartoffellasagne |
|
41 |
|
|
Kjolekage |
|
50 |
|
|
Krabbeboller |
|
43 |
|
|
Krydderurtekartofler |
|
60 |
|
|
Krydderurtesalat |
|
38 |
|
|
Kræger i rom |
|
50 |
|
|
Kylling Teriyaki |
|
42 |
|
|
Laks, Rimsaltet |
|
46 |
|
|
Laksetærte |
|
43 |
|
|
Lammekølle, Stegt |
|
18 |
|
|
Lammeskanke |
|
20 |
|
|
Limesirup |
|
20 |
|
|
Limonetærte, Glaseret |
|
62 |
|
|
Maldon Sea salt, røget |
|
20 |
|
|
Muscovado-yoghurt iscrème |
|
20 |
|
|
Mørdej |
|
58 |
|
|
Nudler med muslinger og asparges |
|
20 |
|
|
Orangerør, Sprødt |
|
45 |
|
|
Ostefiduser |
|
20 |
|
|
Panna cotta på limeblade |
|
18 |
|
|
Pesto, Toscansk |
|
16 |
|
|
Porre-polentamousse |
|
39 |
|
|
Pærer, Syltede |
|
16 |
|
|
Ravioli med ricotta-aspargespuré |
|
53 |
|
|
Rokkevinge, Syltet |
|
39 |
|
|
Rågebryster |
|
16 |
|
|
Saba karamel |
|
18 |
|
|
Salat, Spæd |
|
49 |
|
|
Sashimi, New style, tun |
|
49 |
|
|
Soya, Yuzu |
|
44 |
|
|
Squash med hvidløg og mandler |
|
16 |
|
|
Stenbiderrogn, Marineret |
|
47 |
|
|
Strandkålssalat |
|
39 |
|
|
Svampesauce |
|
20 |
|
|
Sveske, Appelsin-grappasyltet |
|
50 |
|
|
Teriyaki sauce |
|
44 |
|
|
Torskefilet |
|
59 |
|
|
Tortilla med kylling, asparges... |
|
46 |
|
|
Tærtebund |
|
44 |
|
|
Æble-løgragoût |
|
43 |
|
|
Æbler, Stegte med rosiner |
|
42 |
|
|
Æbleringe |
|
|
|
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