|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2004 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
106 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200408 |
|
![](images/80200408_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
47 |
|
|
Abrikoskompot |
|
48 |
|
|
Appelsinchutney |
|
18 |
|
|
Artiskok |
|
48 |
|
|
Birkestuiles |
|
48 |
|
|
Brioche, Karamelliseret |
|
76 |
|
|
Brændende kærlighed af rodfrugter |
|
47 |
|
|
Chokoladetærte |
|
25 |
|
|
Cornetter med tørret humle |
|
85 |
|
|
Dykandebryst |
|
36 |
|
|
Fennikelsauté |
|
80 |
|
|
Foie gras ganache |
|
78 |
|
|
Forloren Skildpadde |
|
76 |
|
|
Gulerødder, Syltede |
|
48 |
|
|
Hasselnøddebiscuit |
|
17 |
|
|
Havtaskehale |
|
60 |
|
|
Helleflynder-ballottine |
|
48 |
|
|
Hindbærcoulis |
|
48 |
|
|
Hindbærsorbet |
|
46 |
|
|
Hummer med mango og soya |
|
43 |
|
|
Hummer og salat |
|
81 |
|
|
Hvidløgs panna cotta |
|
80 |
|
|
Hvidløgs-agurkesorbet |
|
82 |
|
|
Hvidløgssauce |
|
43 |
|
|
Ingefærsauce |
|
47 |
|
|
Jernurt-is |
|
35 |
|
|
Jomfruhummerconsommé, Mørk |
|
17 |
|
|
Jomfruhummersauce |
|
51 |
|
|
Kalvefilet |
|
40 |
|
|
Kalvesky, Reduceret |
|
18 |
|
|
Kaninrygtimbale |
|
52 |
|
|
Kantarel-risotto |
|
39 |
|
|
Kantarelskum |
|
47 |
|
|
Karamelsauce |
|
76 |
|
|
Krydderurteolie |
|
40 |
|
|
Lam, Hindsholm |
|
46 |
|
|
Mangochutney |
|
18 |
|
|
Morkelsauce |
|
81 |
|
|
Muslingegelé |
|
81 |
|
|
Muslinger, Gratinerede |
|
61 |
|
|
Oksekødssuppe |
|
68 |
|
|
Oksekødssuppe med mere |
|
69 |
|
|
Peberrodskød |
|
69 |
|
|
Peberrodssovs |
|
17 |
|
|
Persille-limeolie |
|
17 |
|
|
Persillerodskompot |
|
36 |
|
|
Pighvar-skum |
|
36 |
|
|
Pighvar-vanillesauce |
|
36 |
|
|
Pighvar, Ristet |
|
58 |
|
|
Pighvarfilet, Ristet |
|
40 |
|
|
Piment, Grillet |
|
48 |
|
|
Pistaciecrème |
|
43 |
|
|
Purløgscrème |
|
74 |
|
|
Relish af gulerod |
|
74 |
|
|
Rensdyrfilet |
|
52 |
|
|
Ribs i Grappa |
|
39 |
|
|
Rillettes af Grambogårdgris |
|
75 |
|
|
Risotto med rodfrugter |
|
74 |
|
|
Rodfrugter, Ovnbagte |
|
76 |
|
|
Rodfrugtspåner |
|
43 |
|
|
Rødtunge, Dampet |
|
17 |
|
|
Safranlage |
|
75 |
|
|
Salt med skorzonerrødder og tranebær |
|
58 |
|
|
Sellericrème |
|
18 |
|
|
Skorzonerrod |
|
82 |
|
|
Skovdue, Stegt |
|
52 |
|
|
Skovduebryst |
|
55 |
|
|
Sommertrøffel og artiskokbunde |
|
46 |
|
|
Soyavinaigrette |
|
18 |
|
|
Spidskål |
|
85 |
|
|
Svampesauce |
|
56 |
|
|
Taskekrabbetimbale |
|
75 |
|
|
Tranebærsalsa |
|
58 |
|
|
Trøffelpuré |
|
51 |
|
|
Tuntatar, Crèmet |
|
48 |
|
|
Vanilleis |
|
25 |
|
|
Vanilleis med Mors Stout |
|
55 |
|
|
Vesterhavspighvar, Fynsk |
|
85 |
|
|
Æble-sellerikompot |
|
|
|
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