|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2006 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
98 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200601 |
|
![](images/80200601_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
31 |
|
|
Artiskok à la plancha |
|
43 |
|
|
Auberginesalat |
|
32 |
|
|
Béarnaise de Noilly Prat |
|
67 |
|
|
Bladsellerisalat |
|
65 |
|
|
Bloody Mary'ish |
|
73 |
|
|
Blue cheese icecram |
|
43 |
|
|
Blæksprutte i rødvin |
|
65 |
|
|
Bucks Fizz |
|
73 |
|
|
Cod, Steamed |
|
32 |
|
|
Coeur de filet de boeuf Charolais |
|
71 |
|
|
Corn Soup, Cold |
|
42 |
|
|
Dolmadakia |
|
19 |
|
|
Fennikelcrudités |
|
72 |
|
|
Fennikelsalat |
|
31 |
|
|
Filet de loup |
|
60 |
|
|
Foie gras |
|
67 |
|
|
Foie gras crema |
|
31 |
|
|
Fricassée de queues d'écrevisses |
|
42 |
|
|
Frikadeller, Græsk |
|
65 |
|
|
Frugter, Syltede |
|
67 |
|
|
Grissini Iberico |
|
60 |
|
|
Hasselnødder |
|
31 |
|
|
Havaborre, Ovnbagt |
|
72 |
|
|
Havørred confit |
|
71 |
|
|
Havørred tian, Røget |
|
67 |
|
|
Hot Chai, te |
|
19 |
|
|
Hummer, Dansk |
|
31 |
|
|
Jus d'orange et Noilly |
|
32 |
|
|
Kaffedessert |
|
73 |
|
|
Kalvefilet, Stegt |
|
30 |
|
|
Kammuslinger, Grillede |
|
17 |
|
|
Kammuslinger, Stegte |
|
67 |
|
|
Kammuslinger, Stegte |
|
43 |
|
|
Kartoffel-hvidløgssalat |
|
42 |
|
|
Keftedakia |
|
31 |
|
|
Krebsehaleragoût |
|
30 |
|
|
La noix de St-Jacques |
|
67 |
|
|
Laks, Røget |
|
32 |
|
|
Le Tout Café |
|
74 |
|
|
Leverpostej |
|
75 |
|
|
Leverpostej |
|
75 |
|
|
Leverpostejmad, Kronprins Frederiks |
|
75 |
|
|
Leverpostejmad, Mugges |
|
75 |
|
|
Leverpostejmad, Niels Jørgen Kaisers |
|
32 |
|
|
Macaroni aux truffes |
|
71 |
|
|
Majssuppe, Kold |
|
32 |
|
|
Makaroni med trøfler |
|
30 |
|
|
Mandarin og julesalat |
|
83 |
|
|
Marinade - fløde, peberrod |
|
43 |
|
|
Meletzsanosalata |
|
32 |
|
|
Minestrone de fruits |
|
18 |
|
|
Multe, Skindstegt |
|
30 |
|
|
Noilly Prat vinaigrette |
|
67 |
|
|
Nudelsuppe, Japansk |
|
72 |
|
|
Ocean Trout, Confit |
|
32 |
|
|
Oksemørbrad, Grillet |
|
60 |
|
|
Oliven Spuma |
|
60 |
|
|
Olivenkarameller |
|
73 |
|
|
Orange and Honey Sorbet |
|
30 |
|
|
Oursin au Caviar |
|
65 |
|
|
Pan con tomat |
|
83 |
|
|
Papaya |
|
67 |
|
|
Pariser Crème |
|
84 |
|
|
Peberrod, Syltet |
|
84 |
|
|
Peberrodssauce |
|
72 |
|
|
Persilleolie |
|
93 |
|
|
Pighvarre, Ovnbagt |
|
85 |
|
|
Piña Colada Crème |
|
73 |
|
|
Poussin, Pocheret og stegt |
|
73 |
|
|
Ravioli med hummer |
|
31 |
|
|
Risotto, Sorte Venéré ris |
|
83 |
|
|
Rosenkål |
|
84 |
|
|
Rødbedesky |
|
59 |
|
|
Rådyrbov, Rimmet |
|
44 |
|
|
Saganaki Me Sutzouki |
|
44 |
|
|
Saganaki Med Garides |
|
44 |
|
|
Saganaki med krydret pølse |
|
44 |
|
|
Saganaki med ost |
|
44 |
|
|
Saganaki med rejer |
|
44 |
|
|
Saganaki Metiri |
|
19 |
|
|
Sellerilasagne med foie gras |
|
32 |
|
|
Sirop de Noilly Prat |
|
83 |
|
|
Skaldyr i hvidløg og ingefær |
|
43 |
|
|
Skordalia |
|
73 |
|
|
Sneæg |
|
71 |
|
|
Snow egg and caviar sandwich |
|
31 |
|
|
Sorbet de Champagne |
|
73 |
|
|
Sorbet, Appelsin og honning |
|
43 |
|
|
Soupies Krasato |
|
42 |
|
|
Spanikopitakia |
|
73 |
|
|
Spatchcock, Twice cooked |
|
42 |
|
|
Spinatpie |
|
18 |
|
|
Svampecrème |
|
84 |
|
|
Sweet potato |
|
30 |
|
|
Søpindsvin med kaviar |
|
71 |
|
|
Tian of smoked Ocean Trout |
|
73 |
|
|
Torsk, Dampet Murray |
|
71 |
|
|
Trevally, tatar |
|
71 |
|
|
Tun tartar med avocado |
|
71 |
|
|
Tun, Marineret |
|
84 |
|
|
Vildandebryster |
|
42 |
|
|
Vinblade, Fyldte |
|
73 |
|
|
Waguy beef, grillet |
|
73 |
|
|
Wasabi smør |
|
65 |
|
|
Æg med trøffel |
|
71 |
|
|
Østers |
|
65 |
|
|
Østers med sprød chorizo |
|
|
|
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