|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2006 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
106 |
ISSN |
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0904-6704 |
Bognummer |
|
80200605 |
|
![](images/80200605_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
24 |
|
|
2 x pasta med blæskprutter, trøffel og svampe |
|
78 |
|
|
Abrikospuré og -gelé |
|
84 |
|
|
Aïoli |
|
78 |
|
|
Andebryst, Røget |
|
81 |
|
|
Basilikumpuré |
|
82 |
|
|
Bisquitbund |
|
48 |
|
|
Blodgrape beurre blanc |
|
78 |
|
|
Brioche |
|
82 |
|
|
Brombærdessert |
|
82 |
|
|
Brombærgelé |
|
76 |
|
|
Brun is |
|
90 |
|
|
Bønnesalat, Hvid |
|
90 |
|
|
Carpaccio di capesante |
|
90 |
|
|
Composta di arance |
|
85 |
|
|
Crème Brûlée |
|
24 |
|
|
Croustillant aux légumes |
|
82 |
|
|
Desserttallerken, Mortens |
|
84 |
|
|
Dildgelé |
|
24 |
|
|
Filodej med sprødfe grøntsager |
|
78 |
|
|
Foie gras Terrine |
|
20 |
|
|
Gåesbryst, Stegt med foie gras |
|
85 |
|
|
Hindbærsorbet |
|
81 |
|
|
Hummerburito |
|
18 |
|
|
Hummerolie |
|
18 |
|
|
Hummerragoût med ungarsk kaviar |
|
76 |
|
|
Hvid is |
|
76 |
|
|
Hønsebouillon à la Celestine |
|
76 |
|
|
Is, Trefarvet |
|
84 |
|
|
Jomfruhummerbisque |
|
77 |
|
|
Jordskokkepuré |
|
82 |
|
|
Kaffecrème Brûlée, Hvid chokolade |
|
76 |
|
|
Kalvebryst |
|
77 |
|
|
Kammuslinger med jordskokker |
|
90 |
|
|
Kammuslinger, Carpaccio |
|
94 |
|
|
Kartoffel-løvstikkesuppe |
|
95 |
|
|
Kartofler, Runkede |
|
84 |
|
|
Kålrabi fondant |
|
48 |
|
|
Laks, Skindristet |
|
19 |
|
|
Lammecarré provençale |
|
48 |
|
|
Linser med rodfrugter |
|
95 |
|
|
Løvstikke dip |
|
94 |
|
|
Løvstikkemayonnaise |
|
99 |
|
|
Makrel, Ovnbagt røget |
|
82 |
|
|
Marengs, Italiensk |
|
24 |
|
|
Maximin desserter |
|
19 |
|
|
Morkelsauce |
|
77 |
|
|
Nøddesmør |
|
90 |
|
|
Orangekompot/marmelade |
|
76 |
|
|
Pandekager |
|
82 |
|
|
Parfait med lys chokolade |
|
76 |
|
|
Peberrodscrème |
|
19 |
|
|
Piment-olivenkompot |
|
78 |
|
|
Pistacie-sifon |
|
78 |
|
|
Pistaciekerner |
|
20 |
|
|
Polenta med sar |
|
20 |
|
|
Rabarber |
|
84 |
|
|
Ravioli med hummer |
|
81 |
|
|
Risotto, Hvid |
|
76 |
|
|
Rød is |
|
24 |
|
|
Saltimbocca des sardines |
|
24 |
|
|
Saltimbocca med sardiner |
|
20 |
|
|
Sauce til gåsebryst |
|
81 |
|
|
Skaldyrstallerken |
|
76 |
|
|
Souffléfars, hønsekød |
|
99 |
|
|
Svamperøræg |
|
99 |
|
|
Tomatsalat |
|
24 |
|
|
Torsk med bønnecassoulet |
|
96 |
|
|
Æggekage med kartoffel, løg, baskuld, løvstikke |
|
72 |
|
|
Øllebrød |
|
73 |
|
|
Øllebrød anno 2006 |
|
73 |
|
|
Øllebrød anno 2006 |
|
|
|
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