|
Forfatter |
|
Oldenburg, Henrik - ansvh. |
Forlag |
|
I/S Livskvalitet |
Udgivet |
|
2005 |
Udgave |
|
1 |
Illustrationer |
|
Birger J. Storm og andre |
Sider |
|
106 |
ISSN |
|
0904-6704 |
Bognummer |
|
80200503 |
|
![](images/80200503_frontpage_400x400.jpg) |
Side |
![](images/kamera-ikon_invert_10px.gif) |
![](images/SousVide_invert_10px.gif) |
Opskrifter |
Opskriftsforfatter |
18 |
|
|
Abelone à la plaque |
|
96 |
|
|
Andebâton |
|
18 |
|
|
Aubergine, Krokant |
|
42 |
|
|
Baconsirup |
|
41 |
|
|
Baekenofe |
|
63 |
|
|
Blomkålspuré |
|
74 |
|
|
Blåskimmeolst |
|
42 |
|
|
Champagneskum |
|
42 |
|
|
Choucroûte |
|
86 |
|
|
Due, Stegt |
|
65 |
|
|
Figenmostarda |
|
86 |
|
|
Filets de sole |
|
41 |
|
|
Fiskesuppe |
|
74 |
|
|
Flødeost med hvidløg |
|
16 |
|
|
Foie blonde med Sienas jord |
|
40 |
|
|
Foie gras mousse |
|
65 |
|
|
Foie gras sauce |
|
40 |
|
|
Foie gras terrine |
|
40 |
|
|
Foie gras variation |
|
40 |
|
|
Foie gras, Stegt |
|
69 |
|
|
Foie gras, Stegt |
|
64 |
|
|
Grønkålstatar |
|
17 |
|
|
Gulerods demi-glace |
|
87 |
|
|
Honningkage-kiks |
|
74 |
|
|
Hveder |
|
65 |
|
|
Kalvemørbrad, Pocheret |
|
63 |
|
|
Kammusling, Stegt |
|
17 |
|
|
Kartoffelpuré med foie gras |
|
96 |
|
|
Kryddersauce |
|
17 |
|
|
Kylling, Pocheret i Meursault |
|
75 |
|
|
Kyllingeleverpostej |
|
93 |
|
|
Labscoves |
|
92 |
|
|
Labskovs |
|
87 |
|
|
Lakridscrème |
|
97 |
|
|
Laks, Grillet |
|
97 |
|
|
Laurbær-enebær-Noilly Prat |
|
69 |
|
|
Linsesky |
|
85 |
|
|
Melonsalat med ingefær |
|
86 |
|
|
Morkel-fløde-Noilly Prat |
|
85 |
|
|
Mousseline de poivron rouge |
|
85 |
|
|
Pebermousseline, Rød |
|
98 |
|
|
Peberrodsskum |
|
65 |
|
|
Persillerod, stegt |
|
86 |
|
|
Pigeonneau rôti |
|
87 |
|
|
Poire poché |
|
69 |
|
|
Pomelo, Syltet Sweetie |
|
87 |
|
|
Pære, Pocheret |
|
42 |
|
|
Riesling sauce |
|
64 |
|
|
Risotto Milanese med kaviar & Spumante |
|
65 |
|
|
Rocollo |
|
98 |
|
|
Rødbedeconsommé |
|
69 |
|
|
Rødbeder, Solbærkogte |
|
101 |
|
|
Safranrisotto med gambas |
|
85 |
|
|
Salade de melon |
|
42 |
|
|
Sandart, Ristet |
|
42 |
|
|
Sekt-gelé |
|
86 |
|
|
Selleripuré |
|
65 |
|
|
Sennepssorbet |
|
86 |
|
|
Shiitakesvmpe |
|
96 |
|
|
Spidskål |
|
75 |
|
|
Spinatsalat |
|
97 |
|
|
Surkål |
|
86 |
|
|
Svesker i rød Bordeaux |
|
86 |
|
|
Søtungefileter i noritang |
|
64 |
|
|
Torsk Canelloni |
|
85 |
|
|
Tuiles au Parmesan |
|
63 |
|
|
Vagtelæg, Pocherede |
|
85 |
|
|
Velouté de petits pois |
|
42 |
|
|
Vindrue- og valnøddedessert |
|
40 |
|
|
Æblegelé |
|
18 |
|
|
Ærteskum, røget |
|
85 |
|
|
Ærtevelouté |
|
64 |
|
|
Østerssauce |
|
|
|
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