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jamie's kitchen

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Forfatter   Oliver, Jamie
Forlag Penguin Books Ltd.
Udgivet 2002
Udgave 1
Illustrationer David Loftus
Sider 336
ISBN 0-718-14564-X
Bognummer 274
 
Side Opskrifter Opskriftsforfatter
203 aioli
276, 277 bailey's and banana and butter pudding
280 Baked chocolate pudding
306, 307 baked figs with mascarpone, orange, pistachios and hot cross buns
298, 299 baked pears stuffed with almonds, orange and chocolate in flaky pastry
286, 287 Baked ricotta and mascarpone tart with chocolate and orange
285 baking 'blind'
302, 303 banoffee pie
70, 71 barolo poached fillet steak with celeriac purée
312 basic bread recipe
116 basic gnocchi recipe: the easiest, lightest and most flexible gnocchi
118-19 basic risotto recipe
106 Basil pesto
162-3 boning chicken
173 bouillabaisse
26, 27 broad bean and crispy pancetta salad with a pea, pecorino and mint dressing
94, 95 caramella of mint and ricotta
174-5 cartouche, making
60, 61 Ceviche of raw crayfish with kaffir lime leaves, chilli and ginger
254, 255 Chargrilled marinated vegetables
270, 271 chargrilled pork leg with asparagus
260, 261 chargrilled steak
264, 265 chargrilled tuna with dressed beans and loadsa herbs
310-11 cheese plate
247 chicken kebab
204, 205 chicken liver parfait
121 chicken stock
132, 133 chinese chicken parcels
144 chopping and slicing
267 chopping onions
296, 297 citrus curd tart
58, 59 citrus seared tuna with crispy noodles, herbs and chilli
304, 305 clementine chocolate salad
239 Cocktails: CO2
160, 161 cod, potato and spring onion stew
200, 201 Crispy fried salmon with spring vegetable broth
166, 167 dark, sticky stew
194, 195 Deep-fried oysters with fried rocket and tomato dressing
190 filleting flat fish
198-9 filleting round fish
247 fish kebabs
244 Flavoured salt
46, 47 fresh asian noodle salad
308, 309 funky coke float
117 gnocchi with fresh tomato and morel sauce
30-31 grating grapes
258, 259 grilled marinated mozzarella with crunchy bread, smoked bacon and a black olive and lemon dressing
140, 141 haddock baked in the bag with mussels, saffron, white wine and butter
86-7 handy pasta recipe
288, 289 hazelnut torte
212, 213 italian-style confit of duck
266-7 knife techniques
247 lamb kebabs
36, 37 lamb's lettuce and lychee salad with lucky squid and chilli jam
113 lasagnetti with chickpeas, parma ham, sage, cream and butter
164, 165 lebanese lemon chicken
154, 155 Ligurian braised rabbit and rosemary with olives and tomatoes
320, 321 little sweet grape and rosemary calzones
50, 51 mackerel cooked in pomegran­ate, lime juice and tequila with a crunchy fennel salad
282, 284 making perfect sweet pastry
232, 233 marinated and pot-roasted beef fillet with a brilliant potato and horseradish cake
81 minted pea soup with crispy pancetta, bread and sour cream
28, 29 moorish crunch salad
156, 157 moroccan lamb stew
22, 23 my new best salad
290, 291 nectarine meringue pie
183 Pan-fried lamb chops with puy lentils, loadsa herbs, balsamic vinegar and crème fraîche
184, 185 pan-seared scallops wrapped in pancetta with creamed celeriac
188, 189 Pan-seared sole fillets with loadsa herbs, capers, butter and wet polenta
180, 181 pan-seared venison loin with blueberries, shallots and red wine
102, 103 pappardelle with amazing slow-cooked meat
274, 275 pears in amarone
308 pecans, sugar-encrusted
30-31 peeling
294, 295 plum and almond tart
206, 207 polenta-encrusted fried chicken with sweetcorn mash, fried bananas and green tomato relish
66 pomegranate and gin cocktail
242, 243 pork chop with fresh bay salt, crackling and squashed purple
236, 237 pork loin with a great herby stuffing
230-231 pot-roasted guinea-fowl with fennel, potatoes and blood orange
234, 235 pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions
82, 83 potato, celeriac and truffle oil soup
208, 209 Potatoe chips
20, 21 purple potato salads
64, 65 quick marinated red mullet with crispy ginger, shallots and a citrus dressing
54, 55 quick-cooked white fish with blood orange, lemongrass and sesame seeds
168, 169 Quick-time sausage cassoulet
90, 91 ravioli of roasted red onions, thyme, pinenuts and maris piper potato
32, 33 ribbon celeriac salad
281 rice pudding
226, 227 Roast duck with bubble and squeak and stir-fried greens
224, 225 Roast pork with stuffed apples and parsnips
122, 123 roast squash, sage, chestnut and pancetta risotto
220, 221 roasted chicken stuffed with fragrant couscous and cooked on a sweet potato stovie
214, 215 Roasted radicchio
78, 79 roasted sweet garlic, bread and almond soups
216, 217 roasted trout and artichokes with almonds, breadcrumbs and mint
318, 319 rosemary and raisin bread
263 salsa verde
98, 99 sardinian culurzones with butternut squash and baked
63 scallop spoons
252, 253 seafood mixed grill
52-3 segmenting citrus fruit
93 shaping into caramella
97 Shaping into culurzones
92 shaping into ravioli
100-101 shaping lasagnetti, pappardelle, tagliatelle and taglierini
148, 149 skate baked in the bag with artichokes, purple potatoes, capers and crème fraîche
266 slicing carrots
114 slicing herbs and leaves
218, 219 Slow-roasted balsamic tomatoes with baby leeks and basil
324, 325 slow-roasted tomato bread
72, 73 soft boiled egg with asparagus on toast
152, 153 special chicken stew
76, 77 spring minestrone
146, 147 Steamed aubergine
138, 139 Steamed pork buns chinese style
136, 137 steamed prawn wontons with red chilli and spring onion
130, 131 Steamed scallops with spiced carrots, crumbled crispy black pudding and coriander
128, 129 steamed sea bass, green beans with a white wine, vanilla, cream and garlic sauce
142, 143 steamed squid
38 stir-fried warm salad of prawns and baby courgettes
278, 279 Surprise pudding
322 Sweet roasted red onion and garlic bread stew
104, 105 tagliatelle genovese
108,109 taglierini with a simple sweet tomato sauce and shrimps
192, 193 Tempura lobster with dipping sauce
176, 177 Tender braised leeks with wine and thyme
44, 45 The proper french side salad
316, 317 tomato focaccia
110-11 tomatoes blanching
191 trenching flat fish
88-9 turning pasta dough into a sheet
228 tying up a bird
40, 41 warm salad of roasted squash, prosciutto and pecorino
124, 125 yellow beans, vodka and smoked haddock risotto

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Alle forfatterens titler:
The Naked Chef (1999)
the return of the Naked Chef (2000)
Happy Days with the Naked Chef (2001)
jamie's kitchen (2002)
Det er bar' mad (2004)
Det er bare glade dage (2004)
Det er mere bar' mad (2004)
Middag med Jamie (2004)
Jamies Italien (2005)
Cook with Jamie (2006)