|
|
| Forfatter |
|
Oliver, Jamie |
| Forlag |
|
Penguin Books Ltd. |
| Udgivet |
|
2001 |
| Udgave |
|
1 |
| Illustrationer |
|
David Loftus |
| Sider |
|
320 |
| ISBN |
|
0-718-14484-8 |
| Bognummer |
|
273 |
|
 |
| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 103 |
 |
|
Avocado, spring onion, coriander and chilli salad with toasted almonds |
|
| 54, 55 |
|
|
Baked cod with avocado, prawns, cream and cheese |
|
| 212 |
|
|
Baked new potatoes with sea salt and rosemary |
|
| 208 |
|
|
Baked peppers with cherry vine tomatoes, basil and marjoram |
|
| 244, 245 |
|
|
banana and honey bread |
|
| 236-7 |
|
|
basic bread recipe |
|
| 115 |
|
|
basil and balsamic dressing |
|
| 28 |
|
|
beef stew with Newcastle Brown ale and dumplings |
|
| 210, 211 |
|
|
Braised greens |
|
| 134, 135 |
|
|
Broccoli and anchovy orecchiette |
|
| 264, 265 |
|
|
Cannoli Siciliana |
|
| 278-9, 278-9 |
|
|
Cheeky Chocolate Mousse |
|
| 48, 49 |
|
|
chicken breast baked in a bag with cannellini beans, leeks, cream and marjoram |
|
| 46, 47 |
|
|
chicken breast baked in a bag with mushrooms, butter, white wine and thyme |
|
| 32-3 |
|
|
chicken curry |
|
| 182, 183 |
|
|
chicken in milk |
|
| 180, 181 |
|
|
chicken in salt with fennel, thyme and lemon |
|
| 65-75 |
|
|
children |
|
| 31 |
|
|
Chilli con carne |
|
| 280, 281 |
|
|
chocolate and whole orange pudding |
|
| 84 |
|
|
chocolate biscuits with soft chocolate centres |
|
| 272, 273 |
|
|
Chocolate Cambridge Cream |
|
| 298 |
|
|
Christmas in a glass |
|
| 129, 129 |
|
|
Classic penne carbonara |
|
| 75 |
|
|
cooking ideas to try out on children |
|
| 36 |
|
|
coriander chutney sauce |
|
| 250, 251 |
|
|
Courgette bread |
|
| 96-7 |
|
|
courgette salad with mint, garlic, red chilli, lemon and extra virgin olive oil |
|
| 76 |
|
|
Dried fruitgums |
|
| 140 |
|
|
Essex oysters freshly shucked on bashed-up ice |
|
| 32-3 |
|
|
fish curry |
|
| 39 |
|
|
Fish finger buttie |
|
| 176, 177 |
|
|
Flour and water crust chicken |
|
| 160 |
|
|
Fried and roasted skate wings with lemon and five-spice salt |
|
| 89 |
|
|
Frozen yoghurt |
|
| 270, 271 |
|
|
Fruit cobbler |
|
| 240, 241 |
|
|
Gennaro grande cappella rossa calzone |
|
| 115 |
|
|
Ginger and rice wine vinegar dressing |
|
| 296, 297 |
|
|
Ginger beer |
|
| 106, 107 |
|
|
Globe artichoke, pink grapefruit, frisée and pecorino |
|
| 26, 27 |
|
|
Good Old Steak and Guinness pie |
|
| 226, 227 |
|
|
Hamilton squash |
|
| 114 |
|
|
herb vinegar and roasted garlic dressing |
|
| 14-17 |
|
|
herb(s) |
|
| 115 |
|
|
Honey and lemon juice dressing |
|
| 126, 127 |
|
|
Honeymoon spaghetti |
|
| 294, 295 |
|
|
Hot chocolate |
|
| 98 |
|
|
Japanese cucumber salad with ginger, coriander, mint and rice wine vinegar dressing |
|
| 102 |
|
|
Japanese mooli salad with mustard cress, crème fraîche and grilled lemon dressing |
|
| 190, 191 |
|
|
Japanese rolled pork with plums, coriander, soy sauce and spring onions |
|
| 288, 289 |
|
|
Jethro tart |
|
| 304 |
|
|
Jum and Bender |
|
| 124, 125 |
|
|
Kinda Spaghetti bolognaise |
|
| 282-3 |
|
|
King of puddings |
|
| 238, 239 |
|
|
layered focaccia with cheese and rocket |
|
| 284, 285 |
|
|
Lemon curdy pud |
|
| 37 |
|
|
lemon pickle |
|
| 35 |
|
|
lemon rice |
|
| 79 |
|
|
Lolly pops |
|
| 154, 155 |
|
|
Lovely Tray-baked plaice with spinach, olives and tomatoes |
|
| 158, 159 |
|
|
Magnificent Roasted Monkfish |
|
| 299 |
|
|
Mango lassi |
|
| 303 |
|
|
Margarita |
|
| 92, 93 |
|
|
Marinated mozzarella in crème fraîche with lemon and marjoram |
|
| 196, 197 |
|
|
Medallions of beef with morels and Marsala and crème fraîche sauce |
|
| 205, 205 |
|
|
Minty mushy peas |
|
| 114 |
|
|
mustard dressing |
|
| 32-3 |
|
|
My Favourite Curry Sauce |
|
| 184, 185 |
|
|
My old man's superb chicken |
|
| 252, 253 |
|
|
onion baguettes |
|
| 130, 131 |
|
|
open lasagne of sweet tomatoes, squid, mussels, farro and olives |
|
| 141 |
|
|
Opening oysters |
|
| 143, 143 |
|
|
oysters with chilli, ginger and rice wine vinegar |
|
| 142 |
|
|
Oysters with shallots and red wine vinegar |
|
| 186, 187 |
|
|
Pan-roasted guinea fowl with pomegranates and spinach |
|
| 161, 162 |
|
|
pan-seared scallops with asparagus and baby leeks |
|
| 40-41 |
|
|
Pancakes USA stylie |
|
| 41 |
|
|
Pancakes USA Stylie |
|
| 290, 291 |
|
|
pannacotta with roasted rhubarb |
|
| 133 |
|
|
parsnip and pancetta tagliatelle with Parmesan and butter |
|
| 115 |
|
|
pine nut, basil and balsamic dressing |
|
| 178, 179 |
|
|
pot-roasted chicken with sweet and sour sauce |
|
| 172, 173 |
|
|
pot-roasted pork in white wine with garlic, fennel and rosemary |
|
| 152, 153 |
|
|
prawns with chilli, parsley, ginger and garlic on toast |
|
| 262, 263 |
|
|
Pukka pineapple with bashed-up mint sugar |
|
| 194, 195 |
|
|
Roast beef, best spuds and huge yorkies |
|
| 214, 215 |
|
|
roasted asparagus with rosemary and anchovies wrapped in pancetta |
|
| 56, 57 |
|
|
Roasted cod with cherry tomatoes, basil and mozzarella |
|
| 222, 223 |
|
|
Roasted fennel with cherry tomatoes, olives, garlic and olive oil |
|
| 166, 167 |
|
|
Roasted red mullet stuffed with breadcrumbs, sun-dried tomatoes, olives, pinenuts and marjoram |
|
| 139 |
|
|
Roasted salmon wrapped in herbs and newspaper |
|
| 220-21 |
|
|
Roasted veg |
|
| 248, 249 |
|
|
rolled bread of Parma ham, nice cheese, egg and basil |
|
| 150, 151 |
|
|
rosemary skewered monkfish with pancetta and |
|
| 228 |
|
|
Runner beans with tomato sauce |
|
| 60, 61 |
|
|
salmon with horseradish and beets |
|
| 39 |
|
|
sausage bap with melted cheese and brown sauce |
|
| 100, 101 |
|
|
Scrummy Warm rocket salad |
|
| 58, 59 |
|
|
Seared salmon with radicchio, pancetta, pinenuts and balsamic vinegar |
|
| 144, 145 |
|
|
Seared tuna with grated ginger and chives |
|
| 274, 275 |
|
|
Sesame seed toffee snaps |
|
| 146, 147 |
|
|
Sicilian roasted brill steak with lemon, anchovies, capers and rosemary |
|
| 302, 303 |
|
|
Sidecar |
|
| 170, 171 |
|
|
slow-roasted duck with sage, ginger and rhubarb homemade sauce |
|
| 216 |
|
|
Smashed celeriac |
|
| 80, 82-3 |
|
|
Smush ins |
|
| 256, 257 |
|
|
Sourdough bread |
|
| 122, 123 |
|
|
Spaghetti with salami, fennel and tomatoes |
|
| 120, 121 |
|
|
Spaghetti with sweet cherry tomatoes, marjoram and extra virgin olive oil |
|
| 52, 53 |
|
|
Steak sarnie |
|
| 86, 87 |
|
|
Sticky toffee cupcakes with chocolate topping |
|
| 286, 287 |
|
|
summer fruit, elderflower and prosecco jelly |
|
| 166, 167 |
|
|
sun-dried tomatoes: roasted red mullet stuffed with breadcrumbs, sun-dried tomatoes, olives, pinenuts and marjoram |
|
| 174, 175 |
|
|
Superb Marinated pork fillet roasted on rhubarb |
|
| 254, 255 |
|
|
Sweet cherry focaccia breakfast stylie |
|
| 224 |
|
|
Swiss chard with cannellini beans |
|
| 110, 111 |
|
|
The Best Pasta Salad |
|
| 50, 51 |
|
|
The best sirloin of beef with pak choy, soy sauce and ginger |
|
| 94, 95 |
|
|
The Easiest Sexiest Salad in the World |
|
| 24, 25 |
|
|
Toad in the hole |
|
| 86, 87 |
|
|
Toffee cupcakes with chocolate topping |
|
| 218, 219 |
|
|
Tray-baked artichokes with almonds, breadcrumbs and herbs |
|
| 200, 201 |
|
|
Tray-baked lamb with aubergines, tomatoes, olives, garlic and mint oil |
|
| 105 |
|
|
Tuscan raw artichoke, rocket and Parmesan salad |
|
| 32—3 |
|
|
Vegetarian curry |
|
| 246, 247 |
|
|
Walnut bread |
|
| 108, 109 |
|
|
Warm bread salad of crispy pancetta, parmesan and poached egg |
|
| 164-5 |
|
|
Wicked Baked sardines |
|
| 206, 207 |
|
|
World's Best Baked onions |
|
| 266, 267 |
|
|
yoghurt with blueberry jam and elderflower cordial |
|
| 194 |
|
|
Yorkshire puddings |
|
|
|
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