|
|
| Forfatter |
|
Oliver, Jamie |
| Forlag |
|
Penguin Books Ltd. |
| Udgivet |
|
2000 |
| Udgave |
|
1 |
| Illustrationer |
|
David Loftus |
| Sider |
|
288 |
| ISBN |
|
0-718-14439-2 |
| Bognummer |
|
272 |
|
 |
| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 276 |
|
|
aïoli |
|
| 194 |
 |
|
Asian marinade |
|
| 24, 25 |
|
|
bacon sarnie my stylie |
|
| 216 |
|
|
Baked beetroot with balsamic vinegar, marjoram and garlic |
|
| 218, 219 |
|
|
baked carrots with cumin, thyme, butter and Chardonnay |
|
| 201 |
|
|
baked endive with thyme, orange juice, garlic and butter |
|
| 202, 203 |
|
|
baked fennel with garlic butter and vermouth |
|
| 208, 209 |
|
|
baked Jerusalem artichokes, breadcrumbs, thyme and lemon |
|
| 162, 163 |
|
|
baked trout and potatoes with a crème fraîche, walnut and horseradish sauce |
|
| 272, 273 |
|
|
banana and honey smoothie |
|
| 80 |
|
|
basil, balsamic vinegar and pine nut dressing |
|
| 30, 31 |
|
|
beef tomatoes, basil, ham and mild cheese on thick toast |
|
| 272, 273 |
|
|
blackberry and pineapple smoothie |
|
| 196, 197 |
|
|
Botham burger |
|
| 174 |
|
|
braised five hour lamb with wine, veg and all that |
|
| 188, 189 |
|
|
braised pigeon breasts with peas, lettuce and spring onions |
|
| 195 |
|
|
Cajun spicy rub |
|
| 260, 261 |
|
|
Campari and passionfruit sorbet |
|
| 76, 77 |
|
|
celery, celeriac, parsley and pomegranate salad |
|
| 275 |
|
|
chicken stock |
|
| 234, 235 |
|
|
chickpea Moroccan flatbread |
|
| 242, 243 |
|
|
chocolate pots |
|
| 226, 227 |
|
|
chocolate twister bread |
|
| 267 |
|
|
cocktails: Bellini |
|
| 268 |
|
|
cocktails: caipirinha |
|
| 269 |
|
|
cocktails: daiquiri natural |
|
| 266 |
|
|
cocktails: dry Martini |
|
| 269 |
|
|
cocktails: mojito |
|
| 266 |
|
|
cocktails: old fashioned |
|
| 266 |
|
|
cocktails: Tom Collins |
|
| 80 |
|
|
coriander and crème fraîche dressing |
|
| 60, 61 |
|
|
couscous with grilled summer vegetables and loadsa herbs |
|
| 278 |
|
|
creamed horseradish |
|
| 250, 251 |
|
|
crème brûlée the way I like it |
|
| 67 |
|
|
crunchy Thai salad |
|
| 124 |
|
|
dried pasta |
|
| 101 |
|
|
drying pasta |
|
| 158, 159 |
|
|
Fantastic fish pie |
|
| 184, 185 |
|
|
fantastic roasted chicken |
|
| 131 |
|
|
farfalle with broccoli, anchovies and chilli |
|
| 132, 133 |
|
|
farfalle with Savoy cabbage, pancetta, thyme and mozzarella |
|
| 195 |
|
|
fennel seed, thyme and garlic rub |
|
| 28, 29 |
|
|
figs, honey and ricotta |
|
| 275 |
|
|
fish stock |
|
| 92, 93 |
|
|
fragrant Thai broth |
|
| 271 |
|
|
frothy Malteser milk |
|
| 228, 229 |
|
|
fruit loaf |
|
| 230, 231 |
|
|
Gennaro bread |
|
| 164, 165 |
|
|
grilled swordfish, green beans and spicy tomato salsa |
|
| 16-19 |
|
|
herbs |
|
| 34, 35 |
|
|
homemade yoghurt |
|
| 195 |
|
|
hot and fragrant rub |
|
| 122-3 |
|
|
I-Thai fried tortellini of chicken, ginger, water chestnut and lemon grass with dipping sauce |
|
| 130 |
|
|
linguine puttanesca |
|
| 128, 129 |
|
|
linguine with pancetta, olive oil, chilli, clams and white wine |
|
| 98-9 |
|
|
making fresh pasta |
|
| 112, 113 |
|
|
making ravioli |
|
| 118, 119 |
|
|
making tortellini |
|
| 258 |
|
|
Maltesers and ice-cream |
|
| 192 |
|
|
marinades |
|
| 192-5 |
|
|
marinades and rubs for meat |
|
| 86, 87 |
|
|
Mary's Saturday soup and dumplings |
|
| 214, 215 |
|
|
mashed veg |
|
| 26, 27 |
|
|
midnight pan-cooked breakfast |
|
| 278 |
|
|
minted bread sauce |
|
| 68, 69 |
|
|
mixed leaf salad with mozzarella, mint, peach and prosciutto |
|
| 148, 149 |
|
|
monkfish wrapped in banana leaves with ginger, coriander, chilli and coconut milk |
|
| 56, 57 |
|
|
mozzarella and grilled chilli salad |
|
| 232 |
|
|
mozzarella, prosciutto and basil pizza |
|
| 32-3 |
|
|
muesli: pukkolla |
|
| 232 |
|
|
mushroom, mozzarella, thyme and spicy sausage meat pizza |
|
| 81 |
|
|
mustard and herb vinegar dressing |
|
| 266 |
|
|
old fashioned cocktail |
|
| 81 |
|
|
olive oil and lemon juice dressing |
|
| 232, 233 |
|
|
olive, tomato, rocket, Parmesan and mozzarella pizza |
|
| 240, 241 |
|
|
orange and polenta biscuits |
|
| 39, 39 |
|
|
pan-toasted almonds with a touch of chilli and sea salt |
|
| 190 |
|
|
paneer Indian cheese |
|
| 105 |
|
|
pappardelle with rabbit, herbs and cream |
|
| 106, 107 |
|
|
pappardelle with spicy sausage meat and mixed wild mushrooms |
|
| 254, 255 |
|
|
party cake |
|
| 267 |
|
|
peaches Bellini |
|
| 190, 191 |
|
|
Peter's lamb curry |
|
| 261 |
|
|
pineapple and grapefruit frappé |
|
| 232, 233 |
|
|
pizzas |
|
| 246-9 |
|
|
Portuguese custard pie |
|
| 85 |
|
|
potato and Jerusalem artichoke soup with thyme, mascarpone and hazelnuts |
|
| 142, 143 |
|
|
prawn and pea risotto with basil and mint |
|
| 272, 273 |
|
|
raspberry and strawberry smoothie |
|
| 116 |
|
|
ravioli of creamed ricotta, toasted pine nuts, Parmesan and loadsa herbs |
|
| 114, 115 |
|
|
ravioli of minted asparagus with potatoes and mascarpone |
|
| 134-5 |
|
|
risotto basic recipe |
|
| 144, 145 |
|
|
risotto of radicchio, smoky bacon, rosemary and red wine |
|
| 172, 173 |
|
|
roast loin of pork with peaches |
|
| 186, 187 |
|
|
roasted fillet of beef rolled in herbs and porcini and wrapped in prosciutto |
|
| 182, 183 |
|
|
roasted Hamilton poussin wrapped with streaky bacon and stuffed with potatoes and sage |
|
| 156, 157 |
|
|
roasted slashed fillet of sea bass stuffed with herbs, baked on mushroom potatoes with salsa verde — à la Tony Blair |
|
| 136, 137 |
|
|
roasted sweet garlic, thyme and mascarpone risotto with toasted almonds and breadcrumbs |
|
| 194 |
|
|
rosemary, garlic and lemon marinade |
|
| 70, 71 |
|
|
salad of boiled potatoes, avocado and cress |
|
| 74, 75 |
|
|
salad of marinated charred squid with cannellini beans, rocket and chilli |
|
| 168, 169 |
|
|
salmon fillet wrapped in prosciutto with herby lentils, spinach and yoghurt |
|
| 277 |
|
|
salsa verde |
|
| 90, 91 |
|
|
seafood broth, ripped herbs, toasted bread and garlic aïoli |
|
| 178, 179 |
|
|
seared carpaccio of beef with chilli, ginger, radish and soy |
|
| 176, 177 |
|
|
seared carpaccio of beef with roasted baby beets, creamed horseradish, watercress and Parmesan |
|
| 175 |
|
|
seared encrusted carpaccio of beef |
|
| 160, 161 |
|
|
seared scallops and crispy prosciutto with roasted tomatoes and smashed white beans |
|
| 101 |
|
|
shaping pasta from a sheet |
|
| 252, 253 |
|
|
Sheila's pudding |
|
| 236, 237 |
|
|
slashed cheese, chilli and paprika flatbread |
|
| 272, 273 |
|
|
smoothies |
|
| 50, 51 |
|
|
snacks: Asian infused tuna |
|
| 42 |
|
|
snacks: black olive tapenade |
|
| 45 |
|
|
snacks: blackened marinated peppers |
|
| 42 |
|
|
snacks: blackened sweet aubergine |
|
| 48 |
|
|
snacks: grilled butterflied sardines |
|
| 48 |
|
|
snacks: marinated anchovies |
|
| 44, 45 |
|
|
snacks: marinated olives |
|
| 49 |
|
|
snacks: marinated squid with chickpeas and chilli |
|
| 49 |
|
|
snacks: salted and spiced prawns |
|
| 46, 47 |
|
|
snacks: slow-cooked and stuffed baby bell chilli peppers |
|
| 43 |
|
|
snacks: smashed courgette paste |
|
| 40, 41 |
|
|
snacks: smashed spiced chickpeas |
|
| 126, 127 |
|
|
spaghetti with anchovies, dried chilli and pangritata |
|
| 125 |
|
|
spaghetti with olive oil, garlic, chilli and parsley |
|
| 125 |
|
|
spaghetti with red onions, sun-dried tomatoes, balsamic vinegar and basil |
|
| 124 |
|
|
spaghetti with squashed olives, tomatoes, garlic, olive oil and chopped rocket |
|
| 15 |
|
|
spices |
|
| 210 |
|
|
spinach and porcini with rosemary and lemon |
|
| 211 |
|
|
spinach with nutmeg and butter |
|
| 212,213 |
|
|
spring onions, sweet peas, white wine and spinach |
|
| 88, 89 |
|
|
squash, Parma ham hock, sage, onion and barley broth |
|
| 58-9 |
|
|
squashed cherry tomato and smashed olive salad |
|
| 212 |
|
|
steamed spinach with coconut rice |
|
| 104 |
|
|
stracci with Gorgonzola, mascarpone, marjoram and walnuts |
|
| 102, 103 |
|
|
stracci with spicy aubergines, tomatoes, basil and Parmesan |
|
| 256, 257 |
|
|
strawberries marinated in balsamic vinegar |
|
| 81 |
|
|
sweet cherry tomato dressing |
|
| 108, 109 |
|
|
tagliatelle with saffron, seafood and cream |
|
| 110 |
|
|
tagliatelle with tomato sauce, spinach and crumbled ricotta |
|
| 80 |
|
|
Thai dressing |
|
| 277 |
|
|
tomato salsa |
|
| 120,121 |
|
|
tortellini of ricotta, lemon, Parmesan and sage butter |
|
| 150, 151 |
|
|
tray-baked cod with runner beans, pancetta and pine nuts |
|
| 204, 205 |
|
|
tray-baked field mushrooms studded with garlic and rubbed with butter and pounded thyme |
|
| 180, 181 |
|
|
tray-baked pork chops with herby potatoes, parsnips, pears and minted bread sauce |
|
| 244, 245 |
|
|
two-nuts chocolate torte |
|
| 276 |
|
|
vegetable stock |
|
| 62, 63 |
|
|
warm salad of winter leaves, bacon and Jerusalem artichokes |
|
| 64-5 |
|
|
watercress, rocket, sweet pear, walnut and Parmesan salad |
|
| 270 |
|
|
watermelon vodka |
|
| 138, 139 |
|
|
white risotto with lemon thyme, sliced prosciutto, pecorino and crumbled goat's cheese |
|
| 152, 153 |
|
|
Whole sea bass baked in a bag and stuffed with herbs |
|
| 154, 155 |
|
|
wok-cooked fragrant mussels |
|
| 166, 167 |
|
|
wok-fried crispy bream with steamed greens and Thai dressing |
|
| 194 |
|
|
yoghurt, mint and lime marinade |
|
|
|
Login
Log ind - så kan du angive hvilke kogebøger og madblade, der skal søges i:
|
|
|
