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The Everything Guide to Cooking Sous Vide, Kindle Edition

Step-by-step instructions for vacuum-sealed cooking at home

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Forfatter   Cylka, Steve
Forlag F+W Media
Udgivet 2015
Udgave 1
Sider 0
ISBN 978-1-4405-8836-5
Bognummer 345
Side Opskrifter Opskriftsforfatter
Advanced Techniques: Converting Traditional Recipes for Sous Vide
Advanced Techniques: Innovative Methods with Sous Vide
Advanced Techniques: Making Life Simpler Sous Vide Style
Advanced Techniques: The Potential of Sous Vide
Advanced Techniques: Using Sous Vide with Other Cooking Techniques
Appendix A: Time and Temperature Charts
Appendix B: Resources: Helpful Websites
Appendix B: Resources: Other Excellent Books on Sous Vide Cooking
Appendix B: Resources: Other Tools and Equipment
Appendix B: Resources: Sous Vide Machines
Appendix B: Resources: Vacuum Sealers
Appetizers: Baba Ghanouj
Appetizers: Buffalo Chicken Wings
Appetizers: Deep-Fried Pork Belly Skewers with Honey Garlic Glaze
Appetizers: Flank Steak, Apricot, and Brie Bites
Appetizers: Honey Garlic Chicken Wings
Appetizers: Hummus
Appetizers: Pork Tenderloin, Tomato, and Bocconcini Canapés
Appetizers: Shrimp and Avocado Salsa
Appetizers: Shrimp and Jalapeño Quesadilla
Appetizers: Tomato and Mango Salsa
Appetizers: Tomato Confit and Provolone Grilled Cheese Sandwich Wedges
Appetizers: White Bean and Artichoke Dip
Beef: Beef Goulash
Beef: Beef Tenderloin Medallions on Creamed Spinach and Potato Mash
Beef: Beef Tenderloin Medallions with Red Wine and Portobello Mushroom Sauce
Beef: Beer-Braised Beef and Swiss Melt
Beef: Coffee and Chocolate Flank Steak Tacos
Beef: Deconstructed Cuban Boliche
Beef: Double-Seared Beef Tenderloin
Beef: Flank Steak Banh Mi Sandwiches with Sriracha Lime Mayo
Beef: Short Ribs with Pearl Onions and Balsamic Reduction
Beef: Steak and Scallops with Chipotle Cream
Beef: Steak with Bourbon Mushroom Sauce
Beef: Steak with Herb Compound Butter
Beef: Steak with Serrano Chili Chimichurri
Beef: Steak with Tropical Salsa
Beef: The Perfect Steak
Breakfast: Applesauce
Breakfast: Asparagus and Prosciutto Scrambled Eggs
Breakfast: Breakfast Burrito
Breakfast: Eggs Benedict
Breakfast: Eggs Florentine
Breakfast: Hollandaise Sauce
Breakfast: Overnight Oatmeal
Breakfast: Scrambled Eggs
Breakfast: Sweet Potato and Pork Belly Hash
Breakfast: The Perfect Egg
Chicken: Ancho Chicken Fajitas
Chicken: Barbecue Chicken on a Bun
Chicken: Buffalo Chicken Naan Pizza
Chicken: Chicken and Pepperoni Pizza Wraps
Chicken: Chicken Cacciatore
Chicken: Chicken Shawarmas
Chicken: Chicken with Bruschetta and Basil
Chicken: Cream Sauce Chicken with Tomato Pineapple Chutney
Chicken: Crispy Barbecue Chicken Drumsticks
Chicken: Crispy Hoisin-Glazed Chicken Drumsticks
Chicken: Crispy Sous Vide Chicken Wings
Chicken: Indian Butter Chicken
Chicken: Rosemary Chicken with Cognac Mushroom
Chicken: The Ultimate Chicken Breast
Desserts: Apple Crisp
Desserts: Crème Anglaise
Desserts: Dulce de Leche
Desserts: Eggnog
Desserts: Mango Pistachio Rice Pudding
Desserts: Peaches with Brandy
Desserts: Pears with Port
Desserts: Rum Raisin and Pecan Rice Pudding
Desserts: Spiced Pumpkin Purée
Desserts: Strawberries and Grand Marnier
Getting Started: Food Safety
Getting Started: The Basic Steps for Sous Vide
Getting Started: The General Setup
Other Meats: Alligator Po-Boy Sandwiches with Cajun Mayo
Other Meats: Duck Breast with Basil Pesto and Pomegranate Reduction
Other Meats: Herb-Infused Lamb Chops
Other Meats: Holiday Turkey Breast
Other Meats: Lamb Chops with Lemon Mint and Black Olive Butter
Other Meats: Lamb Chops with Roasted Grapes and Feta
Other Meats: Moroccan Rack of Lamb with Mint Garlic Yogurt Sauce
Other Meats: Oxtails on Roasted Garlic Potato Mash
Other Meats: Rack of Lamb with Caper Cream Sauce
Other Meats: Succulent Duck Breast
Other Meats: Turkey Breast with Apple Cranberry Chutney
Other Meats: Turkey Breast with Pistachio Mushroom Dressing
Other Meats: Venison Steak with Chipotle Lime Compound Butter
Pickles, Relishes, and Chutneys: Bread and Butter Pickles
Pickles, Relishes, and Chutneys: Garlic Dill Pickle Spears
Pickles, Relishes, and Chutneys: Peach and Mango Chutney
Pickles, Relishes, and Chutneys: Pickled Dilly Beans
Pickles, Relishes, and Chutneys: Pickled Jalapeño Escabeche
Pickles, Relishes, and Chutneys: Pickled Red Onions
Pickles, Relishes, and Chutneys: Pickled Turnips
Pickles, Relishes, and Chutneys: Spicy Pickled Fennel
Pickles, Relishes, and Chutneys: Sweet Cucumber Relish
Pickles, Relishes, and Chutneys: Tomato Pineapple Chutney
Pickles, Relishes, and Chutneys: Vietnamese Pickled Carrots and Daikon
Pickles, Relishes, and Chutneys: Zucchini Relish
Pork: 24-Hour Sous Vide Pork Belly
Pork: Asian Pork Lettuce Wraps
Pork: Barbecue Pork Ribs
Pork: Barbecue Pulled Pork Pulled Pork Shepherd’s Pie
Pork: Curried Pork Tenderloin with Mint Yogurt Sauce
Pork: Herb and Garlic Pork Tenderloin with Rose Sauce and Gnocchi
Pork: Honey Garlic Pork Ribs
Pork: Korean Pork Ribs
Pork: Orange Hoisin Pork Chops
Pork: Pork Carnitas with Pico de Gallo
Pork: Thai Pork Chops with Green Curry Sauce
Seafood: Garlic Butter Shrimp
Seafood: Halibut with Sicilian Ragu
Seafood: Jerk Fish Tacos with Pineapple Coconut Salsa
Seafood: Korean Shrimp
Seafood: Mahi-Mahi with Blush Sauce and Pasta
Seafood: Mahi-Mahi with Peach and Mango Chutney
Seafood: No-Fuss Scallops
Seafood: Pasta with Shrimp and Roasted Red Pepper Cream Sauce
Seafood: Salmon with Edamame and Corn Succotash
Seafood: Salmon with Orange Butter Sauce and Pickled Fennel
Seafood: Salmon with Sun-Dried Tomato Basil Compound Butter
Seafood: Shrimp Creole
Soups and Salads: Bacon and Egg Potato Salad
Soups and Salads: Bean Salad
Soups and Salads: Blueberry Vinaigrette
Soups and Salads: Chicken and Caesar Salad
Soups and Salads: Dashi Stock
Soups and Salads: Duck Breast and Arugula Salad with Blueberry Vinaigrette
Soups and Salads: Flank Steak, Mandarin Orange, and Spinach Salad
Soups and Salads: Pork Belly and Udon Noodle Soup
Soups and Salads: Potato and Green Bean Salad with Honey Lemon Vinaigrette
Soups and Salads: Pumpkin and Apple Soup
Soups and Salads: Spicy Butternut Squash Soup
The Benefits of Cooking Sous Vide
The Necessary Equipment: Optional Additional Equipment
The Necessary Equipment: Sous Vide Machines
The Necessary Equipment: Vacuum Sealers and Food-Safe Bags
Uncovering the History of Sous Vide
Vegetables and Other Sides: Buttered Corn on the Cob
Vegetables and Other Sides: Chickpea and Carrot Moroccan Stew
Vegetables and Other Sides: Green Bean Almandine
Vegetables and Other Sides: Honey Ginger Carrots
Vegetables and Other Sides: Leek and Cauliflower Purée
Vegetables and Other Sides: Maple Butternut Squash Purée
Vegetables and Other Sides: Mashed Potatoes
Vegetables and Other Sides: Ratatouille
Vegetables and Other Sides: Risotto with Parmesan and Peas
Vegetables and Other Sides: Szechuan Broccoli
Vegetables and Other Sides: Wild Mushroom and Leek Risotto
What Is Sous Vide?


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Alle forfatterens titler:
The Everything Guide to Cooking Sous Vide, Kindle Edition (2015)