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Heston Blumenthal at home

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Forfatter   Blumenthal, Heston
Forlag Bloomsbury
Udgivet 2011
Udgave 1
Illustrationer Angela Moore
Sider 408
ISBN 978-1-4088-04407
Bognummer 320
 
Side Opskrifter Opskriftsforfatter
18 Acidity
260 Acidulated butter
24, 309, 394 Agar-agar
134-5 Ageing meat
19, 24 Alcohol
367 Almond shortbread
339 Apple pie caramels
270 Apricot chutney
210 Arborio rice
315-16 Arlette with pressed apple terrine
14-15 Aromas and tastes
252 Asparagus
18-19 Astringency
289 Bacon and egg ice-cream
100 Bagna cauda
80 Bain-maries for baking custards
80, 94 Bain-maries for cooking chicken livers
304 Bain-maries for melting chocolate
115 Balsamic vinegar
358 Banana and bacon cookies
332 Banana Eton mess
266 Barbecue sauce
339 Barley caramels
32, 40 Beef stock
150 Beef tagliata
217 Beef, shiitake and spring onion sushi filling
347 Beetroot lollies
269 Beetroot relish
223 Beetroot spelt risotto
353-6 Biscuits and cookies
14, 17 Bitterness
342 Blackcurrant fruit pastilles
292 Blackcurrant sorbet
51-2, 390 Blenders, hand
301, 303 Blind-baking tart cases
86 Blinis
389 Blow-torches
261 Blue cheese butter
267 Bois Boudran sauce
155 Bone-marrow sauce
394 Bonito flakes
34, 102 Bouquet garni
147 Braised chicken with sherry and cream
252 Braised lettuce
164 Braised pork belly with crackling
140 Braises
394 Brik pastry
135-6, 170-71 Brining
170-71 Brining fish
135-6 Brining meat
248 Broccoli with chilli
39 Brown chicken stock
80, 94 Brûléed chicken liver parfait
103 Brûléed mushroom parfait
248 Brussels sprouts with bacon
286 Butter, clarifying
321 Butterscotch sauce
286 Caramel ice-cream with mini cones
342 Caramelized apple pastilles
365 Caraway biscuits
336 Caraway truffles
215 Carbonara
210-11 Carnaroli rice
347 Carrot lollies
140 Carving chicken
140 Carving lamb
140 Carving meat
234 Cauliflower macaroni cheese
33 Cegetables in stocks
152 Celeriac purée
120 Celeriac rémoulade
328 Chamomile panna cotta
20, 227 Cheese
231 Cheese fondue with sherry and cloves
66 Chestnut velouté with duck confit
143 Chicken and ham pies
32, 38, 39 Chicken stocks
200 Chicken with clams a la plancha
19 Chilli
156 Chilli con carne
244-5 Chips
17, 19, 20, 22 Chocolate
364 Chocolate biscuits
360 Chocolate chip cookies
304-5 Chocolate ganache
366 Chocolate sauce
324 Chocolate tart
250 Choucroûte
277-8 Churning and freezing ice-cream
115 Cider vinegar
285 Cinnamon and vanilla ice-cream
373 Cinnamon-flavoured popcorn
394 Citric acid
286 Clarifying butter
198 Cocotte of pork with black pudding sauce
201 Cod with mustard and caper vinaigrette
19 Coffee
326 Coffee crème brûlée
241-2 Condiments
176 Confit onions
53 Consommes
354 Cookie and biscuit dough
228-9 Cooking cheese
195 Cooking fish sous-vide
181, 192, 195 Cooking in water-baths
133-4 Cooking meat
192, 195 Cooking meat sous-vide
210 Cooking pasta
243-5 Cooking potatoes
24, 210-11 Cooking risotto
243 Cooking vegetables in fat
242-3 Cooking vegetables in water
195 Cooking vegetables sous-vide
18-19, 397 Cooking with alcohol
303-4 Cooking with chocolate
18-19, 397 Cooking with wine
370 Cornbread muffins
52 Cornflour
174 Court-bouillon
126 Crab and pink grapefruit salad
212 Crab lasagne
220 Crab risotto
43 Crab stock
219 Crab, cucumber and horseradish sushi filling
389 Cream whippers
180 Crispy lemon sole with potted shrimps and cucumber
253 Crushed potatoes
377 Crystallized nuts
357 Crystallizing sugar
379 Cucumber and borage flower ice cubes
379 Cucumber foam
382 Cucumber gin and tonic
219 Cucumber, mango and avocado sushi filling
76 Curing food
183 Curing mackerel
242 Curing sauces
76 Curing with tea
373 Curry-flavoured popcorn
80 Custards, baked
271 Date, fig and apple chutney
394 De-ionized water
36-7 Deglazing
299-300 Desserts
389 Digital probes
389 Digital scales
390 Digital timers
382 Drinks: Cucumber gin and tonic
384 Drinks: Hot chocolate
380 Drinks: Negroni
379 Drinks: Pimm's
382 Drinks: Spiced gin and tonic
383 Drinks: Whisky sour
15, 277-8, 394 Dry ice
96 Duck confit
67 Duck dumplings
319 Eccles cakes with potted Stilton
53-4 Egg-filtering stocks
115-17 Emulsions
42848 Encapsulation of flavours
205 Fennel in smoked duck fat
53 Finishing touches for soups
169-70, 397 Fish
32-3, 34 Fish in stocks
176 Fish pie
42 Fish stock
264 Five-spice powder
149 Five-spiced duck breast
153 Flaming off alcohol
13-15 Flavour(s)
42911 Flavour(s)and sight, sound and touch
363 Florentines
356-7 Foams
314 Frangipane
18, 278 Fructose
195 Fruit: cooking sous-vide
304-5, 322 Ganache
123 Garden salad with sauce gribiche
100 Garlic, blanching
22,63 Gazpacho, red cabbage
24, 32, 308, 309 Gelatine
19 Ginger
247 Glazed carrots
18 Glucose
394 Glycerine/glycerol
359 Golden syrup cookies
326 Golden syrup creme brûlée
209 Grains
278-9 Granitas
397 Grapeseed oil
120 Green bean and radish salad
82 Green tea and lime palate cleanser
123 Gribiche, sauce
397 Groundnut oil
179 Haddock with leek and potato sauce
76 Ham
90 Hay-smoked mackerel
367 Hazelnut shortbread
127 Hazelnut vinaigrette
76, 397 Herbs
79 Herbs and pickling
34 Herbs and spices in stocks
34 Herbs in stocks
359 Honey, weighing
19 Horseradish
264 Horseradish cream
384 Hot chocolate
269 How to peel tomatoes
379 Ice cubes, cucumber and borage flower
23, 275 Ice-cream
390 Ice-cream machines
54 Ice-filtering stock
24 Infusing for flavour
24 Infusion
326 Jasmine créme brûlée
308-9 Jellies
394 Katsuohushi
398 Knives
20, 394 Konbu
89 Konbu-cured halibut
98 Lamb jelly with cucumber salad
161 Lamb steaks with tapenade
32, 41 Lamb stock
321 Lardy cake with butterscotch sauce
212 Lasagne, crab
179 Leek and potato sauce
56 Leek and potato soup
310 Lemon tart
18 Lemons
102 Lentils cooked in smoked water with peach and goat's cheese
252 Lettuce, braised
322 Liquid centre chocolate pudding
51-2 Liquidizing and straining soups
187 Liquorice poached salmon
169 Mackerel
366 Madeleines with chocolate sauce or lemon curd
136 Maillard reactions
276 Making bases for ice-cream
305-7 Making caramel
228 Making cheese
279 Making ice-cream with dry ice
277, 278-9 Making sorbets
279 Making sorbets with dry ice
34-6 Making stocks
18 Malic acid
33, 390 Mandolins
333 Mango terrine with green peppercorns
70 Marmite consommé
245 Mashing potatoes
394 Matcha green tea powder
36-7 Maximizing flavour in stocks
115-17, 118 Mayonnaises
396-7 Measurements
139 Meat and 'marbling'
32 Meat in stocks
32, 36-7 Meat stocks
304 Melting chocolate in a bain-marie
332 Meringues
368 Millionaire shortbread
294 Mint granita with apple juice
265 Mint oil
394 Mirin
395 Miso paste
183 Miso soup
20 Monosodium glutamate (MSG)
370 Muffins, cornbread
105 Mushroom jelly with mushroom cream
395 Mushroom ketchup
58 Mushroom soup
221 Mushroom spelt risotto
33, 45 Mushroom stock
20 Mushrooms
390 Muslin
19, 115, 117 Mustard
119 Mustard and caper vinaigrette
288 Mustard ice-cream
118 Mustard mayonnaise
143 Mustard sauce
119 Mustard vinaigrette
380 Negroni
395 Nori seaweed
115 Oil for salads
397 Oils for cooking
270 Onion compote
57 Onion soup
294 Orange and ginger granita
380 Orange and prosecco foam
345 Orange-blossom marshmallows
390, 393 Oven thermometers
269 Oven-dried tomatoes
133 Oxtail
152 Oxtail faggots with celeriac puree
334 Pain perdu
42786 Pairing of flavours
395 Panko
328 Panna cotta, chamomile
389 Pans
402 Parma ham
20 Parmesan cheese
263 Parsley butter
216 Parsley porridge
342 Passion fruit pastilles
215 Pasta Carbonara
300-1 Pastry
300-1 Pastry dough
65 Pea and ham soup
128 Peach and Parma ham salad
312 Peach and rosemary tarte tatin
314 Pear and frangipane tarte tatin
127 Pear and sherry salad
279, 309 Pectin
147 Peeling small onions
19, 34, 403 Pepper/peppercorns
268 Pickled cucumber
268 Pickled lemons
79 Pickling
379 Pimm's
345 Pineapple marshmallows
126 Pink grapefruit jelly
126 Pink grapefruit vinaigrette
174 Poached fish
173 Poaching fish
259 Pommes boulangère
258 Pommes purées
266 Ponzu sauce
370 Pork scratchings
32 Pork stock
244-5 Potato chips
96 Potted duck
125 Prawn cocktail
220 Preparing in advance
393 Pressure cookers
300 Puff pastry
374 Puffed spelt
61 Pumpkin soup
237 Quiche Lorraine
217 Quinoa sushi
197 Rack of lamb
395 Ras-el-hanout
336 Ras-el-hanout truffles
394 Raspberries, freeze-dried
348 Raspberry sherbet
63 Red cabbage gazpacho
265 Red pepper oil
113 Red wine vinegar
37 Reducing liquids
278-9, 393 Refractometers
279, 291 Rhubarb sorbet
210-11 Rice
142 Roast chicken
162 Roast leg of lamb with anchovy, rosemary and garlic
244, 254 Roast potatoes
157 Roasting and peeling peppers
336 Rosemary and bay truffles
345 Rosewater marshmallows
111-13 Salads
202 Salmon with Bois Boudran sauce
14, 15-17, 19, 397 Salt/saltiness
337 Salted butter caramels wrapped in edible cellophane
170-71 Salting and brining fish
178 Sand and sea foam
93 Scallop tartare with white chocolate
107 Scotch eggs
204 Scrambled eggs with brown butter
184 Sea bass with vanilla butter
171 Searing fish
136-7 Searing meat
397 Seasoning
147 Shallots, peeling
395 Shaoxing wine
160 Shepherd's pie
348 Sherbet, raspberry
113, 127 Sherry jelly cubes
115 Sherry vinegar
367 Shortbread biscuits
368 Shortbread, millionaire
300 Shortcrust pastry
241 Side dishes
52, 393 Sieves and sieving
25 Sight: and flavour
158 Slow-cooked lamb shank and giant couscous salad
155 Slow-roasted rib of beef with bone-marrow sauce
139-40 Slow-roasting meat
395 Smoking chips
76-9 Smoking food
78 Smoking scallops
78 Smoking with tea
370 Snacks: Cornbread muffins
377 Snacks: Crystallized nuts
370 Snacks: Pork scratchings
374 Snacks: Puffed spelt
377 Snacks: Spiced nuts
395 Sodium citrate
26 Sound: and flavour
17, 49-51 Soups
260 Soured cream butter
14, 18-19 Sourness
191-5, 393 Sous-vide cooking
87 Soused herrings
79 Sousing
395 Soy sauce
86 Soy-marinated roe
395 Soya lecithin
261 Spiced butter
382 Spiced gin and tonic
377 Spiced nuts
23 Spices
79 Spices and pickling
34 Spices in stocks
75 Starters
137-9 Steak, how to fry
140 Stews
17, 31, 49 Stocks
278, 279, 290 Strawberry sorbet
278, 279, 290 Strawberry sorbet
330 Strawberry sundae
330 Strawberry sundae
18 Sucrose
17, 18 Sugar
217 Sushi, quinoa
14, 17-18 Sweetness
67 Szechuan broth with duck dumplings
19, 395 Szechuan peppercorns
373 Tandoori-flavoured popcorn
161 Tapenade
18 Tartaric acid
14-15 Taste and aromas
13-14 Taste and flavour
13 Taste(s)
19 Tea
85 Tea-smoked salmon
42911 Texture: and flavour
42942 The brain and food
232 The ultimate cheese toastie
390-3 Thermometers, oven
52 Thickening soups
32 Thickening stocks
336 Thyme truffles
325 Tiramisù
373 Toffee popcorn
395 Togarashi pepper flakes
212 Tomato fondue sauce
347 Tomato lollies
235 Tomato tart with basil mascarpone
20 Tomatoes
257 Triple-cooked chips
216 Truffle macaroni
24 Truffles
336 Truffles (sweet): Caraway truffles
336 Truffles (sweet): Ras-el-hanout truffles
336 Truffles (sweet): Rosemary and bay truffles
336 Truffles (sweet): Thyme truffles
232 Ultimate cheese toastic, the
14, 20 Umami
183 Umami broth with poached mackerel
191,192 Vacuum-packing food
395 Vanilla bean paste
263 Vanilla butter
288 Vanilla ice-cream
118 Vanilla mayonnaise
44 Vegetable stock
241 Vegetables
33 Vegetables in stocks
210 Vialone nano rice
113-15 Vinaigrettes
367 Walnut shortbread
19 Wasabi
118 Wasabi mayonnaise
393 Water-baths
396-7 Weighing food
359 Weighing golden syrup
389 Whipped cream dispensers
340 Whisky gums
290 Whisky ice-cream
383 Whisky sour
38 White chicken stock
113 White wine vinegar
25, 27 Wine
395 Wonton wrappers

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Alle forfatterens titler:
Heston Blumenthal at home (2011)