| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 292 |
|
|
'Poached' Egg |
|
| 80 |
|
 |
19th-Century-Style Lobster with Sherry and Cocoa |
|
| 84 |
|
|
Abalone and Foie Gras Shabu-Shabu with Yuba and Enoki |
|
| 31 |
|
|
Additives to Preserve the Color and Flavor of Fresh Juice |
|
| 349 |
|
|
Aerated Chocolate |
|
| 349 |
|
|
Aerated Coffee Ice Cream |
|
| 348 |
|
|
Aerated Foie Gras |
|
| 348 |
|
|
Aerated Gruyere |
|
| 347 |
|
|
Aerated Mango Sorbet |
|
| 275 |
|
|
Agar Carbonara |
|
| 216 |
|
|
Aged Rare Beef Jus |
|
| 207 |
|
|
Almond Polenta |
|
| 89 |
|
|
American Wagyu Beef Cheek |
|
| 97 |
|
|
Ankimo Torchon |
|
| 43 |
|
|
Apple Cider Consomme |
|
| 217 |
|
|
Apricot and Jasmine Puree |
|
| 176 |
|
|
Aromatic Alsatian Mustard |
|
| 158 |
|
|
Artichoke and Potato Chaat |
|
| 241 |
|
|
Asparagus Royale |
|
| 150 |
|
|
Autoclaved Onion Soup |
|
| 201 |
|
|
Avocado Puree |
|
| 104 |
|
|
Bacon Chip |
|
| 113 |
|
|
Bacon Chips with Butterscotch, Apple, and Thyme |
|
| 18 |
|
|
Bacon Dashi |
|
| 304 |
|
|
Bacon Jam |
|
| 206 |
|
|
Bacon Powder Square |
|
| 44 |
|
|
Bagna Càuda Consomme |
|
| 149 |
|
|
Baked Beans |
|
| 19 |
|
|
Baked Potato Broth |
|
| 324 |
|
|
Baked Potato Foam |
|
| 41 |
|
|
Banana Yogurt |
|
| 38 |
|
|
Banyuls Glaze |
|
| 327 |
|
|
Barbecued Eel with Whipped Caramel |
|
| 303 |
|
|
Basic Mayonnaise |
|
| 231 |
|
|
BBQ Caramels |
|
| 65 |
|
|
Beef and Oyster Tartare |
|
| 88 |
|
|
Beef Brisket |
|
| 121 |
|
|
Beef Cheek Pastrami |
|
| 87 |
|
|
Beef Shank Rillette |
|
| 90 |
|
|
Beef Short Ribs |
|
| 212 |
|
|
Beef Tenderloin with Jus de Roti |
|
| 296 |
|
|
Beet Flexicurd |
|
| 119 |
|
|
Beet Juice—Fed Oysters |
|
| 335 |
|
|
Beet Meringue |
|
| 24 |
|
|
Best Bets for Adding Flavor with Alcohol |
|
| 312 |
|
|
Best Bets for Airs, Bubbles, and Froths |
|
| 163 |
|
|
Best Bets for Batters |
|
| 239 |
|
|
Best Bets for Blended Egg Gels |
|
| 101 |
|
|
Best Bets for Brines |
|
| 103 |
|
|
Best Bets for Brining |
|
| 14 |
|
|
Best Bets for Broths |
|
| 123 |
|
|
Best Bets for Burgers |
|
| 124 |
|
|
Best Bets for Coarse-Ground Sausages |
|
| 260 |
|
|
Best Bets for Cold Gels |
|
| 195 |
|
|
Best Bets for Compressing or Impregnating Produce |
|
| 42 |
|
|
Best Bets for Consommé |
|
| 299 |
|
|
Best Bets for Constructed Cheeses |
|
| 74 |
|
|
Best Bets for Cooking Fish Sous Vide |
|
| 144 |
|
|
Best Bets for Cooking Fruits or Vegetables Sous Vide for Purees |
|
| 146 |
|
|
Best Bets for Cooking Fruits Sous Vide in Sugar Syrup Until Tender |
|
| 138 |
|
|
Best Bets for Cooking Fruits Sous Vide Until Tender |
|
| 68 |
|
|
Best Bets for Cooking Tender Meats Sous Vide |
|
| 96 |
|
|
Best Bets for Cooking Tender Organ Meats Sous Vide |
|
| 71 |
|
|
Best Bets for Cooking Tender Red Poultry Sous Vide |
|
| 79 |
|
|
Best Bets for Cooking Tender Shellfish Sous Vide |
|
| 71 |
|
|
Best Bets for Cooking Tender White Poultry Sous Vide |
|
| 86 |
|
|
Best Bets for Cooking Tough Cuts |
|
| 96 |
|
|
Best Bets for Cooking Tough Offal Sous Vide |
|
| 82 |
|
|
Best Bets for Cooking Tough Poultry |
|
| 83 |
|
|
Best Bets for Cooking Tough Shellfish |
|
| 139 |
|
|
Best Bets for Cooking Vegetables Sous Vide Until Tender |
|
| 143 |
|
|
Best Bets for Cooking Vegetables Sous Vide with Fat Until Tender |
|
| 232 |
|
|
Best Bets for Cooking Whole Eggs |
|
| 103 |
|
|
Best Bets for Curing |
|
| 185 |
|
|
Best Bets for Dehydration |
|
| 102 |
|
|
Best Bets for Dry Rubs |
|
| 229 |
|
|
Best Bets for Edible Films |
|
| 128 |
|
|
Best Bets for Emulsion-Style Sausages |
|
| 27 |
|
|
Best Bets for Extracts |
|
| 132 |
|
|
Best Bets for Fermented Sausages |
|
| 269 |
|
|
Best Bets for Firm Coating Gels |
|
| 285 |
|
|
Best Bets for Fluid Gels |
|
| 58 |
|
|
Best Bets for Freeze-Drying |
|
| 188 |
|
|
Best Bets for Freeze-Drying Plant Foods |
|
| 162 |
|
|
Best Bets for Fried Fruit and Vegetable Chips |
|
| 252 |
|
|
Best Bets for Gelling with Transglutaminase (Activa) |
|
| 183 |
|
|
Best Bets for Heat-Treated Fruit |
|
| 279 |
|
|
Best Bets for Hot Fruit Gels |
|
| 274 |
|
|
Best Bets for Hot Gels |
|
| 28 |
|
|
Best Bets for Infused Fats |
|
| 20 |
|
|
Best Bets for Infused Liquids |
|
| 34 |
|
|
Best Bets for Jus |
|
| 316 |
|
|
Best Bets for Light Foams |
|
| 22 |
|
|
Best Bets for Lowering pH |
|
| 226 |
|
|
Best Bets for Making Milks and Creams |
|
| 282 |
|
|
Best Bets for Methylcellulose Gels |
|
| 157 |
|
|
Best Bets for Microwaving Vegetables |
|
| 159 |
|
|
Best Bets for Naked Frying |
|
| 191 |
|
|
Best Bets for Pasta Doughs |
|
| 234 |
|
|
Best Bets for Pickled and Preserved Eggs |
|
| 148 |
|
|
Best Bets for Potato Purees |
|
| 182 |
|
|
Best Bets for Preservation |
|
| 149 |
|
|
Best Bets for Pressure-Cooking Plant Foods |
|
| 245 |
|
|
Best Bets for Protein Curds |
|
| 342 |
|
|
Best Bets for Puffed Snacks |
|
| 152 |
|
|
Best Bets for Risotto |
|
| 235 |
|
|
Best Bets for Separated Egg Gels |
|
| 330 |
|
|
Best Bets for Set Foams |
|
| 183 |
|
|
Best Bets for Smoked Plant Foods |
|
| 244 |
|
|
Best Bets for Smoking Dairy and Eggs |
|
| 120 |
|
|
Best Bets for Smoking Meats |
|
| 290 |
|
|
Best Bets for Spherification |
|
| 8 |
|
|
Best Bets for Stock Aromatics |
|
| 6 |
|
|
Best Bets for Stocks |
|
| 64 |
|
|
Best Bets for Tartares |
|
| 322 |
|
|
Best Bets for Thick, Fine-Textured Foams |
|
| 211 |
|
|
Best Bets for Thickening Cold Liquids |
|
| 210 |
|
|
Best Bets for Thickening Hot Liquids |
|
| 201 |
|
|
Best Bets for Thickening with Modified Starch |
|
| 200 |
|
|
Best Bets for Thickening with Natural Starch |
|
| 55 |
|
|
Best Bets for Vegetable and Fruit Purees |
|
| 147 |
|
|
Best Bets for Warming Vegetables Sous Vide |
|
| 102 |
|
|
Best Bets for Wet Cures |
|
| 297 |
|
|
Black Butter Emulsion |
|
| 76 |
|
|
Black Cod |
|
| 306 |
|
|
Black Olive Puree |
|
| 343 |
|
|
Black Sesame Rice Crisps |
|
| 57 |
|
|
Black Truffle Concentrate |
|
| 110 |
|
|
Blackstrap Molasses Country Ham |
|
| 317 |
|
|
Blood Orange Foam |
|
| 318 |
|
|
Blood Orange Sabayon |
|
| 298 |
|
|
Blood Pudding Custard |
|
| 277 |
|
|
Boeuf en Gelée |
|
| 276 |
|
|
Bone Marrow Custard |
|
| 14 |
|
|
Borscht Broth |
|
| 131 |
|
|
Boudin Blanc |
|
| 242 |
|
|
Boudin Noir Bread Pudding |
|
| 239 |
|
|
Boudin Noir Custard |
|
| 17 |
|
|
Bouillabaisse Broth |
|
| 88 |
|
|
Braised Lamb Shoulder |
|
| 155 |
|
|
Braised Pine Nuts with Winter Squash |
|
| 177 |
|
|
Braised Sauerkraut |
|
| 90 |
|
|
Braised Short Ribs |
|
| 140 |
|
|
Braised Turnips with Saffron |
|
| 89 |
|
|
Braised Veal Foreshank |
|
| 167 |
|
|
Breading |
|
| 56 |
|
|
Broccoli and Hazelnut-Oil Puree |
|
| 298 |
|
|
Broiled Tuna Belly with Montpellier Butter |
|
| 10 |
|
|
Brown Beef Stock |
|
| 26 |
|
|
Brown Butter Fumet |
|
| 11 |
|
|
Brown Veal Stock |
|
| 194 |
|
|
Buckwheat Dough |
|
| 47 |
|
|
Buddha's Hand Vodka |
|
| 255 |
|
|
Burmese Chickpea Tofu Laksa |
|
| 336 |
|
|
Buttermilk Biscuits |
|
| 189 |
|
|
Caesar Salad |
|
| 345 |
|
|
Candied Puffed Oats |
|
| 2 |
|
|
Cantonese Fried Rice |
|
| 293 |
|
|
Caper Droplets |
|
| 315 |
|
|
Cappuccino Foam |
|
| 150 |
|
|
Caramelized Carrot Soup |
|
| 214 |
|
|
Caramelized Coconut Cream |
|
| 203 |
|
|
Caramelized Creme Fraiche |
|
| 63 |
|
|
Carbonated Golden Raisins |
|
| 291 |
|
|
Carbonated Mojito Spheres |
|
| 141 |
|
|
Carrot and Dill Fricassee |
|
| 207 |
|
|
Cashew Halvah |
|
| 235 |
|
|
Cauliflower Creme Anglaise |
|
| 326 |
|
|
Cauliflower Foam |
|
| 263 |
|
|
Cauliflower Panna Cotta |
|
| 57 |
|
|
Celery Root Mousseline |
|
| 40 |
|
|
Centrifuged Carotene Butter |
|
| 41 |
|
|
Centrifuged Pea Juice |
|
| 41 |
|
|
Centrifuged Roasted-Hazelnut Oil |
|
| 234 |
|
|
Century Egg |
|
| 242 |
|
|
Chawanmushi |
|
| 301 |
|
|
Cheddar Soup |
|
| 300 |
|
|
Cheese in a Tube |
|
| 344 |
|
|
Cheese Puffs |
|
| 301 |
|
|
Cheesy Whip |
|
| 143 |
|
|
Chestnut Confit |
|
| 328 |
|
|
Chestnut Cream |
|
| 336 |
|
|
Chestnut Puffs |
|
| 118 |
|
|
Chicken Tikka Masala |
|
| 265 |
|
|
Chili Pearls |
|
| 49 |
|
|
Chili Tomato Spice Blend |
|
| 311 |
|
|
Chilled Chicken-Noodle Soup |
|
| 322 |
|
|
Chocolate Chantilly |
|
| 243 |
|
|
Chorizo French Toast |
|
| 50 |
|
|
Chaat Masala |
|
| 25 |
|
|
Cinnamon-Scented Pea Juice |
|
| 312 |
|
|
Citrus Air |
|
| 52 |
|
|
Citrus Spice |
|
| 36 |
|
|
Clam Juice |
|
| 43 |
|
|
Clarifying a Consomme |
|
| 199 |
|
|
Clay Potatoes |
|
| 25 |
|
|
Clove Oil |
|
| 136 |
|
|
Coarse Fat-Gel Sausage |
|
| 246 |
|
|
Cocoa Nib Curd |
|
| 194 |
|
|
Cocoa Tajarin |
|
| 325 |
|
|
Coconut Chutney Foam |
|
| 319 |
|
|
Coconut-Lobster Emulsion |
|
| 350 |
|
|
Coffee Butter |
|
| 4 |
|
|
Combi Oven Rib Eye |
|
| 3 |
|
|
Combi Oven Roast Chicken |
|
| 5 |
|
|
Combi Oven-Steamed Broccoli |
|
| 178 |
|
|
Compressed Dill-Pickled Vegetables |
|
| 196 |
|
|
Compressed Melon Terrine |
|
| 196 |
|
|
Compressed Muscat Grapes |
|
| 25 |
|
|
Condrieu Butter |
|
| 106 |
|
|
Confit Cure Mix |
|
| 288 |
|
|
Confit Egg Yolk Puree |
|
| 24 |
|
|
Constructed Red Wine Glaze |
|
| 300 |
|
|
Constructed Veal Cream |
|
| 256 |
|
|
Corn Bread |
|
| 169 |
|
|
Corn Croquetta |
|
| 256 |
|
|
Corn Custard |
|
| 318 |
|
|
Corn Foam |
|
| 209 |
|
|
Corn Pebbles |
|
| 30 |
|
|
Crab Oil |
|
| 215 |
|
|
Creamed Spinach |
|
| 56 |
|
|
Creamed Watercress |
|
| 271 |
|
|
Crimini in Amber |
|
| 108 |
|
|
Crispy Beef and Shallot Salad |
|
| 108 |
|
|
Crispy Beef Strands |
|
| 151 |
|
|
Crispy Boiled Peanuts |
|
| 172 |
|
|
Crispy Corn Pudding |
|
| 229 |
|
|
Crispy Cream Cheese |
|
| 181 |
|
|
Crispy Dosa |
|
| 87 |
|
|
Crispy Duck Tongues |
|
| 205 |
|
|
Crispy Goat's Milk Ricotta Dumpling |
|
| 165 |
|
|
Crispy Halibut Cheek |
|
| 167 |
|
|
Crispy Okra |
|
| 100 |
|
|
Crispy Sweetbreads |
|
| 168 |
|
|
Cromesquis |
|
| 332 |
|
|
Cryopoached Green Tea Sour |
|
| 187 |
|
|
Crystallized Rose Petals |
|
| 111 |
|
|
Cured Beef Tenderloin 'Bresaola Style' |
|
| 18 |
|
|
Cured Ham Broth |
|
| 30 |
|
|
Curry Oil |
|
| 196 |
|
|
Curry-Impregnated Apple |
|
| 233 |
|
|
Custard Textures |
|
| 326 |
|
|
Dairy-Free Whipped Cream |
|
| 241 |
|
|
Dashimaki Tamago |
|
| 145 |
|
|
Date Puree |
|
| 159 |
|
|
Deep-Fried Brussels Sprouts |
|
| 255 |
|
|
Deep-Fried Custard |
|
| 305 |
|
|
Deep-Fried Hollandaise |
|
| 233 |
|
|
Deviled Eggs |
|
| 259 |
|
|
Dill Spheres |
|
| 230 |
|
|
Dried Cherry and Hazelnut Nougatine |
|
| 16 |
|
|
Duck Broth with Vanilla and Bay Leaf |
|
| 105 |
|
|
Duck Leg Confit with Pommes Sarladaises |
|
| 281 |
|
|
Dungeness Crab and Apple Roulade |
|
| 221 |
|
|
East Texas Barbecue Sauce |
|
| 254 |
|
|
Edamame Sheets, King Crab, Cinnamon Dashi |
|
| 208 |
|
|
Edible Earth |
|
| 347 |
|
|
Edible Prune Coals |
|
| 314 |
|
|
Edible Soap Bar with Honey Bubbles |
|
| 230 |
|
|
Edible Wrappers |
|
| 232 |
|
|
Egg Blossom |
|
| 238 |
|
|
Egg Salad Sandwich |
|
| 307 |
|
|
Eggless Citrus Curd |
|
| 309 |
|
|
Eggless Mayonnaise |
|
| 324 |
|
|
Eggplant Foam |
|
| 236 |
|
|
Eggs Benedict |
|
| 23 |
|
|
Elder Flower Vinegar |
|
| 136 |
|
|
Emulsified Sausage with Fat Gel |
|
| 182 |
|
|
Enzyme-Treated Pink Grapefruit |
|
| 75 |
|
|
Escolar with Red Wine Butter |
|
| 258 |
|
|
Everything Bagel Broth |
|
| 53 |
|
|
Exotic Spice Mixture |
|
| 26 |
|
|
Extracting Flavor with Alcohol |
|
| 126 |
|
|
Farce Royale |
|
| 135 |
|
|
Fast-Cured Pepperoni |
|
| 134 |
|
|
Fermented Shrimp Sheets |
|
| 27 |
|
|
Fines Herbs Extract |
|
| 248 |
|
|
Firm Tofu |
|
| 51 |
|
|
Fish Spice Mix |
|
| 289 |
|
|
Fizzy Grape Fluid Gel |
|
| 254 |
|
|
Flourless Gnocchi |
|
| 117 |
|
|
Fluke Ceviche |
|
| 110 |
|
|
Fluke Cured in Kombu |
|
| 98 |
|
|
Foie Gras and Button Mushroom Tart |
|
| 109 |
|
|
Foie Gras and Hazelnut Ganache |
|
| 270 |
|
|
Foie Gras Cherries |
|
| 104 |
|
|
Foie Gras Parfait |
|
| 270 |
|
|
Foie Gras Parfait Spheres |
|
| 99 |
|
|
Foie Gras Soup with Bomba Rice and Sea Lettuce |
|
| 104 |
|
|
Foie Gras Torchon |
|
| 272 |
|
|
Foie Gras Torchon with Beet and Hibiscus Glaze |
|
| 186 |
|
|
Formulas for Dehydrating Produce |
|
| 199 |
|
|
Fossilized Salsify Branch |
|
| 130 |
|
|
Frankfurter |
|
| 60 |
|
|
Freeze-Dried Beef Gravy Granules |
|
| 340 |
|
|
Freeze-Dried Carrot Foam |
|
| 189 |
|
|
Freeze-Dried Onion Powder |
|
| 240 |
|
|
French Scrambled Eggs |
|
| 141 |
|
|
Fresh Bean Salad |
|
| 247 |
|
|
Fresh Cheese Curds |
|
| 137 |
|
|
Fried Chicken Sausage |
|
| 326 |
|
|
Fried Egg Foam |
|
| 168 |
|
|
Fried Green Tomatoes |
|
| 164 |
|
|
Fried Pickles |
|
| 53 |
|
|
Frozen Cheddar-Cheese Powder |
|
| 54 |
|
|
Frozen Crème-Fraîche and Pine-Nut Cream |
|
| 198 |
|
|
Frozen White 'Truffle' |
|
| 278 |
|
|
Fruit and Vegetable Acidities |
|
| 176 |
|
|
Garlic Confit |
|
| 185 |
|
|
Garlic Nougatine |
|
| 314 |
|
|
Geoduck with Seawater Foam |
|
| 311 |
|
|
Ginger Cola |
|
| 25 |
|
|
Glazed Carrot |
|
| 90 |
|
|
Glazed Oxtail |
|
| 140 |
|
|
Glazed Pearl Onion |
|
| 139 |
|
|
Glazed White Carrot |
|
| 224 |
|
|
Goan Curry Sauce |
|
| 246 |
|
|
Goat Cheese Dumplings |
|
| 248 |
|
|
Goat Milk Ricotta |
|
| 119 |
|
|
Gong Bao Chicken |
|
| 19 |
|
|
Goulash Broth |
|
| 321 |
|
|
Grapefruit and Black Pepper |
|
| 107 |
|
|
Grapefruit-Cured Salmon |
|
| 33 |
|
|
Green Asparagus and Morels with Asparagus Jus |
|
| 127 |
|
|
Green Garlic and Pork Sausage |
|
| 223 |
|
|
Green Mango and Cashew Salad |
|
| 339 |
|
|
Green Olive Meringue |
|
| 180 |
|
|
Green Papaya Pickle |
|
| 186 |
|
|
Green Pea Wafer |
|
| 249 |
|
|
Green Pea Yuba |
|
| 333 |
|
|
Green Tea Cake |
|
| 346 |
|
|
Gremolata Crisp |
|
| 275 |
|
|
Gruyere Custard |
|
| 340 |
|
|
Gruyere Soufflé |
|
| 293 |
|
|
Gruyere Spheres |
|
| 265 |
|
|
Guinness 'Pate de Fruit' |
|
| 112 |
|
|
Halibut Brandade |
|
| 270 |
|
|
Halibut Cheek Gel Base |
|
| 273 |
|
|
Halibut in Verbena Bubble |
|
| 240 |
|
|
Ham and Cheese Omelet |
|
| 16 |
|
|
Ham Broth |
|
| 211 |
|
|
Ham Consommé with Melon Beads |
|
| 334 |
|
|
Hamburger Bun |
|
| 65 |
|
|
Hanger Steak Tartare |
|
| 122 |
|
|
Hay-Smoked Chicken Crown |
|
| 310 |
|
|
Hazelnut 'Cream' |
|
| 26 |
|
|
Hazelnut Oil Extract |
|
| 122 |
|
|
Heather-Smoked Sturgeon |
|
| 205 |
|
|
Heather-Smoked Sturgeon Rillettes |
|
| 191 |
|
|
Herb-Embedded Pasta Veil |
|
| 227 |
|
|
Herbed Cheese Spread |
|
| 15 |
|
|
Hon Dashi |
|
| 228 |
|
|
Horchata (Chufa Milk) |
|
| 316 |
|
|
Horchata Foam |
|
| 327 |
|
|
Horseradish Foam |
|
| 286 |
|
|
Hot and Cold Tea |
|
| 334 |
|
|
Hot Apricot Marshmallow |
|
| 280 |
|
|
Hot Banana Gel |
|
| 324 |
|
|
Hot Butter Foam |
|
| 303 |
|
|
Hot Egg Mayonnaise |
|
| 280 |
|
|
Hot Green Apple Gel |
|
| 279 |
|
|
Hot Orange Gel |
|
| 280 |
|
|
Hot Quince Gel |
|
| 220 |
|
|
House Barbecue Sauce |
|
| 27 |
|
|
House Bitters |
|
| 107 |
|
|
House-Cured Bacon |
|
| 62 |
|
|
How to Carbonate Fruit with Dry Ice |
|
| 47 |
|
|
How to Distill with a Rotavap |
|
| 2 |
|
|
How to Make Bacon and Eggs in a Combi Oven |
|
| 12 |
|
|
How to Make Stock Sous Vide |
|
| 54 |
|
|
How to Mill a Creamy Nut Butter |
|
| 91 |
|
|
How to Pressure-Cook Tough Cuts for Quick Results |
|
| 93 |
|
|
How to Puff the Skin on a Pork Roast |
|
| 3 |
|
|
How to Roast a Chicken in a Combi Oven |
|
| 59 |
|
|
How to Use a Spray Dryer |
|
| 26 |
|
|
How to Wash Citrus Oil |
|
| 258 |
|
|
Idiazábal Gnocchi |
|
| 48 |
|
|
Indies Spice Blend |
|
| 227 |
|
|
Instant Crème Fraîche |
|
| 323 |
|
|
Instant Swiss Meringue |
|
| 283 |
|
|
Instant Tofu Noodles |
|
| 306 |
|
|
Invincible Vinaigrette |
|
| 130 |
|
|
Italian Sausage |
|
| 202 |
|
|
Jerusalem Artichoke Pudding |
|
| 109 |
|
|
Juniper Brine |
|
| 34 |
|
|
Jus de la Presse |
|
| 310 |
|
|
Jus Gras |
|
| 114 |
|
|
Kalbi Flank Steak |
|
| 313 |
|
|
Kanpachi Sashimi with Citrus Foam |
|
| 220 |
|
|
Kansas City Barbecue Sauce |
|
| 49 |
|
|
Kansas Rub |
|
| 219 |
|
|
Kentucky Barbecue Sauce |
|
| 224 |
|
|
Kerala Curry Sauce |
|
| 175 |
|
|
Kimchi |
|
| 264 |
|
|
Knot Foie |
|
| 17 |
|
|
Laksa Broth |
|
| 37 |
|
|
Lamb Garlic Jus in a jar |
|
| 287 |
|
|
Lemon Egg-Yolk Fluid Gel |
|
| 228 |
|
|
Lemon Strips |
|
| 318 |
|
|
Lemon Verbena and Peach Froth |
|
| 52 |
|
|
Licorice Powder |
|
| 75 |
|
|
Ling Cod with Bergamot-Infused Milk |
|
| 232 |
|
|
Liquid Center Duck Egg |
|
| 294 |
|
|
Liquid Pimento Olive |
|
| 144 |
|
|
Lobster Mushroom Confit |
|
| 262 |
|
|
Long Island Iced Tea Gel Shot |
|
| 226 |
|
|
Low-Fat 'Cream' |
|
| 136 |
|
|
Low-Fat Chicken Sausage |
|
| 114 |
|
|
Lutefisk |
|
| 315 |
|
|
Lychee and Lime Soda |
|
| 192 |
|
|
Mac and Cheese |
|
| 284 |
|
|
Mackerel with Spicy Tomato Skin |
|
| 264 |
|
|
Madeira Gelée |
|
| 30 |
|
|
Malaysian Aromatic Oil |
|
| 206 |
|
|
Malt Vinegar Powder |
|
| 187 |
|
|
Mandarin Leather |
|
| 216 |
|
|
Maple Vinegar Gastrique |
|
| 205 |
|
|
Marcona Almond Butter Paste |
|
| 26 |
|
|
Marinated Spaghetti Squash |
|
| 225 |
|
|
Masala Curry Sauce |
|
| 291 |
|
|
Melon Caviar |
|
| 31 |
|
|
Melon Water |
|
| 221 |
|
|
Memphis Barbecue Sauce |
|
| 49 |
|
|
Memphis Rub |
|
| 31 |
|
|
Meyer Lemonade |
|
| 157 |
|
|
Microwave-Fried Parsley |
|
| 108 |
|
|
Microwaved BeefJerky |
|
| 333 |
|
|
Microwaved Pistachio Sponge Cake |
|
| 92 |
|
|
Microwaved Tilapia with Scallions and Ginger |
|
| 317 |
|
|
Milk Foam |
|
| 250 |
|
|
Milk Skin with Grilled Salsify and Truffle Puree |
|
| 106 |
|
|
Miso-Cured Black Cod |
|
| 236 |
|
|
Miso-Cured Egg Sheets |
|
| 48 |
|
|
Mock Turtle Soup |
|
| 202 |
|
|
Modernist Béchamel |
|
| 247 |
|
|
Modernist Burrata |
|
| 166 |
|
|
Modernist Fried Chicken |
|
| 29 |
|
|
Molasses Butter |
|
| 95 |
|
|
Monkfish with Constructed Skin |
|
| 338 |
|
|
Moroccan Batbout Flatbread |
|
| 249 |
|
|
Mozzarella Balloons |
|
| 53 |
|
|
Mozzarella Powder |
|
| 222 |
|
|
Mughal Curry Sauce |
|
| 320 |
|
|
Mushroom and Bacon Cappuccino |
|
| 19 |
|
|
Mushroom Broth |
|
| 37 |
|
|
Mushroom Jus |
|
| 217 |
|
|
Mushroom Ketchup |
|
| 223 |
|
|
Muslim Curry Sauce |
|
| 294 |
|
|
Mussels in Mussel Juice Spheres |
|
| 308 |
|
|
Mustard Vinaigrette |
|
| 221 |
|
|
North Carolina (Eastern Region) Barbecue Sauce |
|
| 219 |
|
|
North Carolina (Lexington-Style) Barbecue Sauce |
|
| 175 |
|
|
Nukazuke |
|
| 243 |
|
|
Olive Marmalade |
|
| 309 |
|
|
Olive Oil 'Margarine' |
|
| 267 |
|
|
Olive Oil Gummy Worms |
|
| 266 |
|
|
Olive Oil Noodles |
|
| 213 |
|
|
Olive Oil Spread |
|
| 243 |
|
|
Omelet Base |
|
| 231 |
|
|
Onion Arlette |
|
| 288 |
|
|
Onion Fluid Gel |
|
| 170 |
|
|
Onion Rings |
|
| 188 |
|
|
Onion Sable |
|
| 11 |
|
|
Onion Stock |
|
| 62 |
|
|
Orange Soda |
|
| 46 |
|
|
Oxtail Consomme |
|
| 16 |
|
|
Oxtail Pho Broth |
|
| 166 |
|
|
Oyster Beignet |
|
| 297 |
|
|
Oyster Butter Emulsion |
|
| 42 |
|
|
Oyster Consommé |
|
| 81 |
|
|
Oyster Escabeche |
|
| 327 |
|
|
Oysters with Cava Foam |
|
| 313 |
|
|
Oysters with Mignonette Air |
|
| 53 |
|
|
Pacojet Pea Soup |
|
| 193 |
|
|
Pad Thai |
|
| 153 |
|
|
Paella Rice |
|
| 9 |
|
|
Paella Stock |
|
| 51 |
|
|
Pain d'Épices Powder |
|
| 288 |
|
|
Parmesan 'Polenta' |
|
| 237 |
|
|
Parmesan Creme Brûlée |
|
| 206 |
|
|
Parmesan Nuggets/ |
|
| 313 |
|
|
Parsley Foam |
|
| 286 |
|
|
Passion Fruit Brown Butter Fluid Gel |
|
| 50 |
|
|
Passion Fruit Granita |
|
| 287 |
|
|
Passion Fruit Jelly |
|
| 332 |
|
|
Passion Fruit Marshmallow with Chorizo Powder |
|
| 23 |
|
|
Passion Fruit-White Soy Sauce Vinaigrette |
|
| 193 |
|
|
Pasta Marinara |
|
| 341 |
|
|
Pate à Choux |
|
| 222 |
|
|
Pea Vine Salad |
|
| 257 |
|
|
Peanut 'Tofu' |
|
| 244 |
|
|
Pecorino with Truffle Honey on Cedar |
|
| 160 |
|
|
Pectinase-Steeped Fries |
|
| 32 |
|
|
Pen Shell Clam, Pluot, Myoga, Scallop Mochi |
|
| 180 |
|
|
Pickled Bing Cherry |
|
| 180 |
|
|
Pickled Butternut Squash |
|
| 179 |
|
|
Pickled Celery Root |
|
| 177 |
|
|
Pickled Figs |
|
| 174 |
|
|
Pickled Garlic |
|
| 178 |
|
|
Pickled Jerusalem Artichokes |
|
| 179 |
|
|
Pickled Lemon |
|
| 234 |
|
|
Pickled Quail Eggs |
|
| 178 |
|
|
Pickled Ramps |
|
| 174 |
|
|
Pickled Tapioca Pearl |
|
| 72 |
|
|
Pigeon with Shellfish Butter |
|
| 187 |
|
|
Pineapple Glass |
|
| 146 |
|
|
Pink Grapefruit Confit |
|
| 44 |
|
|
Pistachio Consomme |
|
| 310 |
|
|
Pistachio Gelato |
|
| 57 |
|
|
Pistachio Puree |
|
| 320 |
|
|
Poached Apple with Pecorino Foam |
|
| 296 |
|
|
Poached Lobster |
|
| 81 |
|
|
Poached Lobster Tail |
|
| 204 |
|
|
Pomegranate and Garum Jus |
|
| 160 |
|
|
Pommes Pont-Neuf |
|
| 342 |
|
|
Pommes Soufflées |
|
| 287 |
|
|
Popcorn Pudding |
|
| 94 |
|
|
Pork Loin Roast |
|
| 88 |
|
|
Pork Ribs |
|
| 69 |
|
|
Pork Tenderloin with Juniper |
|
| 169 |
|
|
Pork Trotter Beignet |
|
| 45 |
|
|
Pot-au-Feu Consomme |
|
| 283 |
|
|
Potato Beignets with Caviar |
|
| 148 |
|
|
Potato Puree |
|
| 151 |
|
|
Potato Puree |
|
| 140 |
|
|
Potato Salad |
|
| 72 |
|
|
Poulet au Feu d'Enfer |
|
| 59 |
|
|
Prefreezing Temperatures for Freeze-Dried Foods |
|
| 200 |
|
|
Pregelatinized Starch Paste |
|
| 174 |
|
|
Preserved Lemons |
|
| 173 |
|
|
Preserved Pear in Mustard Oil |
|
| 92 |
|
|
Pressure-Cooked Carnitas |
|
| 241 |
|
|
Pressure-Cooked Egg Toast |
|
| 214 |
|
|
Pressure-Cooked Polenta with Strawberry Marinara |
|
| 151 |
|
|
Pressure-Cooked Sesame Seeds |
|
| 149 |
|
|
Pressure-Cooked Tarbais Beans |
|
| 154 |
|
|
Pressure-Cooked Vegetable Risotto |
|
| 11 |
|
|
Pressure-Cooked White Chicken Stock |
|
| 282 |
|
|
Properties and Applications of Cellulose Gums |
|
| 295 |
|
|
Prosciutto and Melon 'Raw Egg' |
|
| 95 |
|
|
Puffed Chicken Feet |
|
| 344 |
|
|
Puffed Chickpeas |
|
| 94 |
|
|
Puffed Cockscomb |
|
| 344 |
|
|
Puffed Crab Cracker |
|
| 95 |
|
|
Puffed Salmon Skin Pillows |
|
| 197 |
|
|
Pulled Mushroom |
|
| 89 |
|
|
Pulled Pork Shoulder |
|
| 73 |
|
|
Quail with Apple-Vinegar Emulsion and Water Chestnuts |
|
| 48 |
|
|
Quatre Epices |
|
| 281 |
|
|
Quinoa and Idiazábal with Bonito Stock Veil |
|
| 68 |
|
|
Rack of Lamb |
|
| 156 |
|
|
Ragout of Grains |
|
| 194 |
|
|
Ramen Noodles |
|
| 61 |
|
|
Ramen Stock Powder |
|
| 61 |
|
|
Ramen Vegetables |
|
| 137 |
|
|
Rare Beef Sausage |
|
| 89 |
|
|
Rare Flatiron Steak |
|
| 52 |
|
|
Ras el Hanout |
|
| 171 |
|
|
Razor Clam 'Takoyaki' |
|
| 85 |
|
|
Razor Clam with Sauce Verte |
|
| 46 |
|
|
Red Coleslaw |
|
| 147 |
|
|
Red Wine Cabbage |
|
| 225 |
|
|
Red-Eye Gravy |
|
| 302 |
|
|
Rémoulade Sauce |
|
| 162 |
|
|
Restructured Potato Chips |
|
| 70 |
|
|
Rib Eye with Cherry Mustard Marmalade and Porcini |
|
| 343 |
|
|
Rice Crisp |
|
| 153 |
|
|
Risotto Milanese |
|
| 4 |
|
|
Roast Pigeon Crown |
|
| 54 |
|
|
Romesco Sauce |
|
| 36 |
|
|
Root Vegetable Jus |
|
| 156 |
|
|
Root Vegetable Risotto |
|
| 121 |
|
|
Russian Smoked Salmon |
|
| 337 |
|
|
Rye Bread |
|
| 314 |
|
|
Saffron Honey Foam |
|
| 253 |
|
|
Salmon Custard |
|
| 272 |
|
|
Salmon Poached in Licorice |
|
| 67 |
|
|
Salmon Tartare Cornets |
|
| 143 |
|
|
Salsify Fondant |
|
| 261 |
|
|
Salt Gel |
|
| 145 |
|
|
Salted Caramel Apple Puree |
|
| 112 |
|
|
Salted Halibut |
|
| 60 |
|
|
Salted, Freeze-Dried Lobster |
|
| 173 |
|
|
Salting, Pickling, and Fermenting |
|
| 237 |
|
|
Sauce Allemande |
|
| 308 |
|
|
Sauce Vin Jaune |
|
| 134 |
|
|
Saucisson Sec |
|
| 177 |
|
|
Sauerkraut |
|
| 345 |
|
|
Scallop Mochi |
|
| 66 |
|
|
Scallop Tartare |
|
| 111 |
|
|
Sea Urchin Bottarga |
|
| 297 |
|
|
Sea Urchin Butter |
|
| 303 |
|
|
Sea Urchin Tartar Sauce |
|
| 266 |
|
|
Sea Urchin Tofu, Tokyo Negi, Sesame, Ponzu |
|
| 113 |
|
|
Seafood Paper |
|
| 189 |
|
|
Seared Strawberry |
|
| 21 |
|
|
Seasoning with Salt and Other Flavor Enhancers |
|
| 218 |
|
|
Seaweed Tapenade |
|
| 23 |
|
|
Seaweed Vinegar |
|
| 195 |
|
|
Semolina Pasta |
|
| 105 |
|
|
Shaved Foie Gras |
|
| 29 |
|
|
Shellfish Butter |
|
| 276 |
|
|
Shellfish Custard |
|
| 267 |
|
|
Sherry Gel Cube |
|
| 63 |
|
|
Shigoku Oyster with Fizzy Grapes, Fresh Wasabi, and Miso Powder |
|
| 216 |
|
|
Shiitake Marmalade |
|
| 190 |
|
|
Shrimp and Grits |
|
| 80 |
|
|
Shrimp Cocktail |
|
| 158 |
|
|
Sichuan Bok Choy |
|
| 246 |
|
|
Silken Tofu |
|
| 338 |
|
|
Siphoned Soufflé à la Lorraine |
|
| 78 |
|
|
Skate Pave with Bread Crust |
|
| 244 |
|
|
Smoked Egg Creme Caramel |
|
| 195 |
|
|
Smoked Lettuce |
|
| 123 |
|
|
Smoked Octopus |
|
| 203 |
|
|
Smoked Pepper Puree |
|
| 122 |
|
|
Smoked Pork Cheek |
|
| 184 |
|
|
Smoked Potato Confit |
|
| 184 |
|
|
Smoked Potatoes with Vin Jaune Sabayon |
|
| 345 |
|
|
Socarrat Tuile |
|
| 304 |
|
|
Soft-Boiled Egg and Garlic Emulsion |
|
| 252 |
|
|
Sour Cream Spaetzle |
|
| 54 |
|
|
Sour Rhubarb Sorbet |
|
| 91 |
|
|
Sous Vide and Pressure-Cooked Veal Breast with Bulbous Vegetables |
|
| 142 |
|
|
Sous Vide Artichoke |
|
| 138 |
|
|
Sous Vide Baby Beet Salad |
|
| 40 |
|
|
Sous Vide Beef Juice |
|
| 32 |
|
|
Sous Vide Berry Juice |
|
| 83 |
|
|
Sous Vide Braised Snails |
|
| 154 |
|
|
Sous Vide Clam and Oat Risotto |
|
| 176 |
|
|
Sous Vide Cucumber Pickles |
|
| 82 |
|
|
Sous Vide Duck Confit Pave |
|
| 109 |
|
|
Sous Vide Duck Ham |
|
| 12 |
|
|
Sous Vide Fish Stock |
|
| 96 |
|
|
Sous Vide Foie Gras |
|
| 138 |
|
|
Sous Vide Glazed Pearl Onion |
|
| 142 |
|
|
Sous Vide Green Asparagus |
|
| 83 |
|
|
Sous Vide Guinea Hen |
|
| 305 |
|
|
Sous Vide Instant Hollandaise |
|
| 304 |
|
|
Sous Vide Lemon Curd |
|
| 29 |
|
|
Sous Vide Lemon Herb Oil |
|
| 142 |
|
|
Sous Vide Lentils |
|
| 77 |
|
|
Sous Vide Monkfish Pave |
|
| 37 |
|
|
Sous Vide Mussel Juice |
|
| 79 |
|
|
Sous Vide Mussels |
|
| 85 |
|
|
Sous Vide Octopus |
|
| 98 |
|
|
Sous Vide Pigeon Offal |
|
| 22 |
|
|
Sous Vide Ponzu |
|
| 88 |
|
|
Sous Vide Pork Belly |
|
| 39 |
|
|
Sous Vide Prawn Jus |
|
| 70 |
|
|
Sous Vide Rabbit Loin |
|
| 40 |
|
|
Sous Vide Rare Beef Jus |
|
| 78 |
|
|
Sous Vide Salmon |
|
| 78 |
|
|
Sous Vide Snapper |
|
| 319 |
|
|
Sous Vide Sole with Bergamot Sabayon |
|
| 139 |
|
|
Sous Vide Turnip |
|
| 99 |
|
|
Sous Vide Veal Sweetbreads |
|
| 90 |
|
|
Sous Vide Veal Tongue |
|
| 36 |
|
|
Sous Vide Vegetable Jus |
|
| 13 |
|
|
Sous Vide Vegetable Stock |
|
| 219 |
|
|
South Carolina Barbecue Sauce |
|
| 227 |
|
|
Soy Milk |
|
| 339 |
|
|
Soy Sauce Cloud |
|
| 192 |
|
|
Spaghetti Carbonara |
|
| 309 |
|
|
Spice Mix Emulsion |
|
| 206 |
|
|
Spiced Ash |
|
| 29 |
|
|
Spiced Chili Oil |
|
| 230 |
|
|
Spiced Honey Glass |
|
| 9 |
|
|
Spiced Shellfish Stock |
|
| 262 |
|
|
Spiced Walnut Vinegar Gel |
|
| 187 |
|
|
Spinach Paper |
|
| 164 |
|
|
Spot Prawn and Lotus Root Tempura with Smoked White Soy Sauce |
|
| 307 |
|
|
Spot Prawns with Foie Gras Nage |
|
| 59 |
|
|
Spray-Dried Blood Orange Juice |
|
| 59 |
|
|
Spray-Dried Buttermilk |
|
| 44 |
|
|
Spring Garlic Consomme |
|
| 39 |
|
|
Squash Glaze |
|
| 259 |
|
|
Squid Ink Fluid Gel |
|
| 84 |
|
|
Squid Sicilian Lifeguard-Style |
|
| 198 |
|
|
Squid-Ink Bean-Sprout Risotto |
|
| 350 |
|
|
Stable Latte Foam |
|
| 161 |
|
|
Starch-Infused Fries |
|
| 161 |
|
|
Starch-Infused Ultrasonic Fries |
|
| 335 |
|
|
Steamed Blancmange |
|
| 203 |
|
|
Steamed Cod with Cod Roe Velouté |
|
| 81 |
|
|
Steamed Live Spot Prawn |
|
| 152 |
|
|
Steamed Sticky Rice |
|
| 77 |
|
|
Steelhead Trout Confit with Fennel Salad |
|
| 160 |
|
|
Stir-Fried Fiddlehead Ferns |
|
| 32 |
|
|
Strawberry Consomme |
|
| 33 |
|
|
Strawberry Gazpacho |
|
| 62 |
|
|
Strawberry Milk Shake |
|
| 87 |
|
|
Suckling Pig Shoulder with Shallot and Orange Sauce |
|
| 325 |
|
|
Suet Mousseline (Thick) |
|
| 268 |
|
|
Sunny-Side Up 'Eggs' |
|
| 284 |
|
|
Sweet Pea Clusters |
|
| 144 |
|
|
Sweet Potato Fondant |
|
| 50 |
|
|
Sweet Spice Blend |
|
| 141 |
|
|
Sweet-and-Sour Cipolline Onion |
|
| 97 |
|
|
Sweetbreads with Sour Mango Powder and Shiitake |
|
| 39 |
|
|
Tagine Base |
|
| 145 |
|
|
Tamarind Paste |
|
| 218 |
|
|
Tamarind Puree |
|
| 343 |
|
|
Tapioca Starch Cracker |
|
| 204 |
|
|
Thanksgiving Turkey Gravy |
|
| 300 |
|
|
The American Cheese Slice |
|
| 165 |
|
|
The Colonel's Fried Chicken |
|
| 306 |
|
|
Thickened Oil |
|
| 228 |
|
|
Toasted Almond Milk |
|
| 159 |
|
|
Toasted Garlic Chips |
|
| 38 |
|
|
Toasted Oat Jus |
|
| 228 |
|
|
Toasted Rice Milk |
|
| 18 |
|
|
Tom Turn Broth |
|
| 179 |
|
|
Tomato Confit |
|
| 157 |
|
|
Tomato Powder |
|
| 292 |
|
|
Tomato Spheres with Basil Oil |
|
| 315 |
|
|
Tomato Vinegar Foam |
|
| 40 |
|
|
Tomato Water |
|
| 212 |
|
|
Tomato Whey Broth |
|
| 126 |
|
|
Toulousain Garlic Sausage |
|
| 10 |
|
|
Triple Dungeness Crab and Pork Stock Infusion |
|
| 212 |
|
|
Truffle Jus |
|
| 116 |
|
|
Tuna Ribbons with Ginger Marinade |
|
| 76 |
|
|
Turbot with Onion and Marrow Broth |
|
| 204 |
|
|
Turkey Wing |
|
| 262 |
|
|
Two-Meter Parmesan Spaghetto |
|
| 23 |
|
|
Typical Acid Concentrations |
|
| 93 |
|
|
Ultracrisp Chicken Crown |
|
| 161 |
|
|
Ultrasonic Fries |
|
| 296 |
|
|
Ultrastable Beurre Blanc |
|
| 289 |
|
|
Umami Seasoning Fluid Gel |
|
| 328 |
|
|
Uni with Whipped Tofu and Tapioca |
|
| 47 |
|
|
Vacuum-Concentrated Apple and Cabbage Juice |
|
| 207 |
|
|
Vanilla Olive Oil Powder |
|
| 197 |
|
|
Vegetable Coals |
|
| 69 |
|
|
Venison Loin Rossini |
|
| 215 |
|
|
Warm Potato and Pistachio Pesto Salad |
|
| 162 |
|
|
Watermelon Chips |
|
| 197 |
|
|
Watermelon Meat |
|
| 175 |
|
|
Watermelon Rind Kimchi |
|
| 329 |
|
|
Whipped Butter |
|
| 317 |
|
|
Whipped Cheese |
|
| 333 |
|
|
Whipped Yogurt Crisps |
|
| 302 |
|
|
White Coleslaw |
|
| 213 |
|
|
White Grape Syrup |
|
| 213 |
|
|
XO Sauce |
|
| 115 |
|
|
Yakitori |
|
| 329 |
|
|
Yogurt Foam and Sweet Potato Chips |
|
| 181 |
|
|
Yuzu and Kumquat Marmalade |
|
| 341 |
|
|
Zucchini Blossom Beignets |
|
