| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 17 |
|
|
Almond-Crusted French Toast with Warm Fruit Compote |
|
| 114 |
|
|
Applesauce |
|
| 57 |
|
|
Asparagus Cornucopias with Lobster Medallions |
|
| 191 |
|
|
Balsamic Reduction |
|
| 195 |
|
|
Balsamic Sauce |
|
| 61 |
|
|
Balsamic Tomatoes |
|
| 192 |
|
|
Barbecue Sauce |
|
| 196 |
|
|
Basil pesto |
|
| 194 |
|
|
Basil Sauce |
|
| 125 |
|
|
Beef and Mushroom Ragout with Spätzle |
|
| 30û31 |
|
|
Beef Goulash Soup |
|
| 187 |
|
|
Beef Stock |
|
| 122 |
 |
|
Beef Tenderloins with Goat Cheese, Mashed Potatoes, Thyme Crisps, and Red Wine Sauce |
|
| 93 |
|
|
Bell Pepper Sauté |
|
| 38 |
|
|
Beurre Blanc |
|
| 96 |
|
|
Black Bean Sauce |
|
| 169 |
|
|
Black Forest Cake (Schwarzwälder Kirschtorte) |
|
| 19 |
|
|
Blood Orange Hollandaise |
|
| 25 |
|
|
Chicken Hash with Mushrooms, Basil, and Poached Eggs |
|
| 186 |
|
|
Chicken Stock |
|
| 166 |
|
|
Chocolate Bread Pudding |
|
| 169 |
|
|
Chocolate Genoise |
|
| 96 |
|
|
Chow Mein Cakes |
|
| 42 |
|
|
Citrus Vinaigrette |
|
| 32 |
|
|
Clear Tomato Soup with Herb Crepes |
|
| 22-23 |
|
|
Corn Fritters with Smoked Salmon |
|
| 58-60 |
|
|
Crab SoufflÚ with Sliced Mango and Lobster Butter Sauce |
|
| 128 |
|
|
Creamy Polenta |
|
| 52 |
|
|
Crisp Foie Gras Wontons with Spicy Plum Wine Sauce |
|
| 99 |
|
|
Crispy Striped Bass on a Ragout of Sunchokes, Pearl Onions, and Asparagus |
|
| 165û66 |
|
|
CrÞme Anglaise |
|
| 146 |
|
|
Decorated Bread Roll Rings |
|
| 132-33 |
|
|
Eggplant PurÚe |
|
| 19 |
|
|
Eggs Benedict with Blood Orange Hollandaise |
|
| 20 |
|
|
Eggs Florentine with Portobello Mushrooms and Hollandaise |
|
| 141 |
|
|
English Muffin Bread |
|
| 19 |
|
|
English muffins Eggs Benedict with Blood Orange Hollandaise |
|
| 60-61 |
|
|
Espresso Sauce |
|
| 149 |
|
|
Espresso-Macadamia Nut Cookies |
|
| 40-41 |
|
|
Fama-Style Chicken Salad |
|
| 56 |
|
|
Fennel Salad, Warm, Seared Scallops with Spiced Tomatoes and |
|
| 94 |
|
|
Fettucine, Basil |
|
| 145 |
|
|
Focaccia Bread |
|
| 181 |
|
|
French Fries |
|
| 164-66 |
|
|
Fresh Berry Gratin with Almond Croquant Parfait |
|
| 154-55 |
|
|
Fruit Soup with Berries, Sorbet, and Champagne |
|
| 150û51 |
|
|
Fruit Tart with Streusel Topping |
|
| 53 |
|
|
Garlic Flans with Basil and Arugula Salad |
|
| 14-15 |
|
|
German Apple Pancake with CrÞme Fra¯che |
|
| 35 |
|
|
German Potato Salad |
|
| 79, 80-81 |
|
|
German/Alsatian Onion Tart (Zweiblewaie) |
|
| 65 |
|
|
Ginger Butter |
|
| 48, 50 |
|
|
Ginger Remoulade |
|
| 168 |
|
|
Gingered Pear Strudel with Almond Cream |
|
| 96-98 |
|
|
Glazed Shrimp on Crisp Chow Mein with Fermented Black Bean Sauce |
|
| 122 |
|
|
Goat Cheese Mashed Potatoes |
|
| 93 |
|
|
Goat Cheese-Topped Pork Tenderloins Rolled in Cracked Pepper |
|
| 55 |
|
|
Gravlax of Salmon with Haricot Vert Relish |
|
| 83 |
|
|
Grilled Marinated Portobello Mushroom Sandwiches |
|
| 100-101 |
|
|
Grilled Sea Bass with Orange and Red Onion Sauce and Citrus Couscous |
|
| 16 |
|
|
Han's Favorite Muesli |
|
| 55 |
|
|
Haricot Vert Relish |
|
| 176-77 |
|
|
Hazelnut Genoise |
|
| 60-61 |
|
|
Hazelnut Parfait |
|
| 138-39, 143 |
|
|
Hazelnut Streusel Coffee Cake |
|
| 203 |
|
|
Hazelnut toasting |
|
| 172-73 |
|
|
Hazelnut Tuiles with Raspberry SoufflÚs |
|
| 32 |
|
|
Herb Crepes |
|
| 20 |
|
|
Hollandaise |
|
| 19 |
|
|
Hollandaise, Blood Orange |
|
| 186 |
|
|
Home-Cured Tomatoes |
|
| 16 |
|
|
Homemade Granola |
|
| 147 |
|
|
Honey and Spice Cookies (Lebk³chen) |
|
| 193 |
|
|
Honey-Mustard Dressing |
|
| 34-35 |
|
|
Hong Kong to L.A. Chicken Salad |
|
| 183 |
|
|
House-Cured Salmon |
|
| 88-89 |
|
|
Hummus |
|
| 176-77 |
|
|
Ice Cream Sandwiches |
|
| 24 |
|
|
Jill's 'Happy Pancake' |
|
| 170-71 |
|
|
John Sedlar's Corn Soufflés with Passion Fruit Whipped Cream |
|
| 61 |
|
|
Kadaifi-Wrapped Shrimp on Eggplant Caviar |
|
| 113 |
|
|
Lamb Loin with a Tarragon Crust and Red Wine Sauce |
|
| 187 |
|
|
Lamb Stock |
|
| 62-64 |
|
|
Langoustine Purses with Leeks and Ginger in a Port Wine Reduction |
|
| 102-3 |
|
|
Leek-Tomato Sauté |
|
| 202 |
|
|
Leeks, deep-frying |
|
| 132 |
|
|
Lemon Chutney |
|
| 160 |
|
|
Lemon Confit |
|
| 58, 60 |
|
|
Lobster Butter Sauce |
|
| 94-95 |
|
|
Lobster Sauce |
|
| 188 |
|
|
Lobster Stock |
|
| 57 |
|
|
Lobster-Balsamic Sauce |
|
| 158-59 |
|
|
Macaronnade de Chocolate |
|
| 156-57 |
|
|
Mango-Ginger Sauce |
|
| 197 |
|
|
Marinated Portobello Mushrooms |
|
| 53 |
|
|
Marinated Shiitake Mushrooms Wrapped in Rice Paper |
|
| 104û5 |
|
|
Mark's Phad Thai with Seared Tuna |
|
| 167 |
|
|
Mascarpone |
|
| 108û9 |
|
|
Medallions of Norwegian Salmon with a Smoked Salmon and Horseradish Topping |
|
| 88 |
|
|
Melitzana |
|
| 88û89 |
|
|
Meze Plate |
|
| 157 |
|
|
Mousse, White Chocolate Passion Fruit |
|
| 167 |
|
|
Mummy's Cheesecake |
|
| 200 |
|
|
Nougat |
|
| 102 |
|
|
Olive Crisps |
|
| 102û3 |
|
|
Olive Sauce |
|
| 92 |
|
|
Orechiette with Rapini, Garlic, and Cherry Tomatoes |
|
| 132û33 |
|
|
Pan-Roasted Chicken Breasts on Curried Eggplant Purée |
|
| 114 |
|
|
Parsnip Pancakes |
|
| 159, 171, 176 |
|
|
Passion fruit juice |
|
| 43 |
|
|
Pasta Salad with Warm Roasted Eggplant and Home-Cured Tomatoes |
|
| 84û85 |
|
|
Pear and Brie Sandwiches on Walnut Bread |
|
| 21 |
|
|
Pecan and Sweet Potato Waffles with Cranberry Butter |
|
| 202 |
|
|
Peeling and seeding tomatoes |
|
| 102û3 |
|
|
Pepper-Crusted Tuna on Braised Turnips with Olives and Leeks |
|
| 203 |
|
|
Peppers juice |
|
| 198 |
|
|
Pickled Onions |
|
| 184û85 |
|
|
Pickled Pumpkin |
|
| 99 |
|
|
Plum Wine Sauce, Spicy |
|
| 126û27 |
|
|
Poached Spinach-Stuffed Lamb Loin with Tomato Fondue |
|
| 132û33 |
|
|
Polenta Fries |
|
| 63 |
|
|
Port Wine Reduction |
|
| 86 |
|
|
Potato, Corn, and Red Pepper Risotto |
|
| 78û79 |
|
|
Pretzel Burgers with Swiss Cheese and French Fries |
|
| 142û44 |
|
|
Pretzel Dough |
|
| 182, 185 |
|
|
Pretzel Knödel |
|
| 190 |
|
|
Quark Cheese |
|
| 152 |
|
|
Raspberry Squares |
|
| 66û67 |
|
|
Red Bell Pepper Sauce |
|
| 104 |
|
|
Red Chile Glaze |
|
| 202 |
|
|
Red Chile roasting |
|
| 195 |
|
|
Red Wine Sauce |
|
| 130û31 |
|
|
Red Wine Shallots |
|
| 174û76 |
|
|
Red Wine-Poached Figs on Pear Compote with Passion Fruit Whipped Cream |
|
| 87 |
|
|
Risotto, Carrot |
|
| 106û7 |
|
|
Roasted Black Cod in Thai Curry Broth |
|
| 120-21 |
|
|
Roasted Cornish Hens with Wilted Greens and Lentils |
|
| 116û18 |
|
|
Roasted Leg of Rabbit Stuffed with a Basil-Wrapped Rabbit Tenderloin with Couscous Salad |
|
| 110-12 |
|
|
Roasted Quail with Pomegranate Reduction and Bread and Bacon Stuffing on Bitter Greens |
|
| 68û69 |
|
|
Rock Shrimp Samosas with Lemon Chutney |
|
| 73 |
|
|
Röckenwagner-Style Oyster Shooters |
|
| 41 |
|
|
Röckenwagner's Coleslaw |
|
| 148 |
|
|
Röckenwagner's Triple?Fudge Brownies |
|
| 38-39 |
|
|
Salad of Arugula and Sea Scallops with Salmon Caviar Beurre Blanc |
|
| 70-72 |
|
|
Salmon Tempura with Daikon Salad |
|
| 130û31 |
|
|
Salt-Cured Smoked Rack of Lamb on Mixed Lentils |
|
| 18 |
|
|
Sauces balanced with vinegars |
|
| 94-95 |
|
|
Sautéed Louisiana Gulf Shrimp on Basil Fettucine |
|
| 128-29 |
|
|
Sautéed Mussels with Spicy Broth on Creamy Polenta |
|
| 28-30 |
|
|
Scallion Soup with a Grilled Baby Lamb Chop |
|
| 56 |
|
|
Seared Scallops with Spiced Tomatoes |
|
| 77 |
|
|
Seared Tuna Sandwiches on Grilled English Muffin Bread |
|
| 203 |
|
|
Sesame seeds, toasting |
|
| 46 |
|
|
Short Stack of Waffle Chips Layered with Smoked Wild Scottish Salmon, CrÞme Fra¯che, and Caviar |
|
| 47 |
|
|
Shrimp Cocktail with Bloody Mary Sorbet and Emerald Juice |
|
| 191 |
|
|
Shrimp Glaze |
|
| 192 |
|
|
Simple Sugar Syrup |
|
| 120-21 |
|
|
Smoked Chicken Stock |
|
| 76 |
|
|
Smoked Trout on Olive Focaccia |
|
| 79, 82 |
|
|
Smoked Turkey Sand¡wiches with Blue Cheese, Watercress, and Cranberry Chutney |
|
| 119 |
|
|
Smoking |
|
| 96, 98 |
|
|
Snow Pea Salad |
|
| 200 |
|
|
Spiced Oil |
|
| 56 |
|
|
Spiced Tomatoes |
|
| 40 |
|
|
Spiced Walnuts |
|
| 99 |
|
|
Spicy Plum Wine Sauce |
|
| 65 |
|
|
Spicy Seared Tuna Sashimi with Sesame Vinaigrette |
|
| 180, 181, 184-85 |
|
|
Spätzle |
|
| 162-63 |
|
|
Strawberry Pizza with Almond Cream |
|
| 114-15 |
|
|
Stuffed Free-Range Chicken with Parsnip Pancakes and Applesauce |
|
| 83 |
|
|
Sundried Tomato Spread |
|
| 113 |
|
|
Tarragon Crust |
|
| 85 |
|
|
Tarragon Mayonnaise |
|
| 106 |
|
|
Thai Curry Broth |
|
| 122 |
|
|
Thyme Crisps |
|
| 126-27 |
|
|
Thyme-Lemon Jus |
|
| 203 |
|
|
Toasting waltnuts |
|
| 46 |
|
|
Tobiko Vinaigrette |
|
| 126-27 |
|
|
Tomato Fondue |
|
| 198 |
|
|
Tomato Sorbet |
|
| 47 |
|
|
Tuna Tartare |
|
| 88-89 |
|
|
Tzatziki |
|
| 153 |
|
|
Upside-Down Plum Tart |
|
| 147 |
|
|
Vanilla sugar |
|
| 188 |
|
|
Veal Demiglace |
|
| 189 |
|
|
Veal Stock |
|
| 203 |
|
|
Vegetables blanching |
|
| 73 |
|
|
Vinegars flavored wine |
|
| 46 |
|
|
Waffle Chips |
|
| 140, 143 |
|
|
Walnut Sourdough Bread |
|
| 54 |
|
|
Walnut-Crusted Goat Cheese |
|
| 160-61 |
|
|
Warm Chocolate Tart with Espresso Sauce |
|
| 160-61 |
|
|
Warm Chocolate Tart with Espresso Sauce, Lemon Confit, and Hazelnut Parfait |
|
| 36-37 |
|
|
Warm Sweetbread Salad with Walnuts and Tomato Sorbet |
|
| 77 |
|
|
Wasabi Mayonnaise |
|
| 48-50 |
|
|
White Asparagus with Tuna Carpaccio and Ginger Remoulade |
|
| 157 |
|
|
White Chocolate-Passion Fruit Mousse and Crisp Phyllo Napoleons |
|
| 81 |
|
|
Yeast, working with |
|
