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Forfatter   Röckenwagner, Hans
Sekundære forfattere Binns, Birgit Legere
Forlag Ten Speed Press
Udgivet 1997
Udgave 1
Illustrationer Diverse
Sider 208
ISBN 0-89815-875-3
Bognummer 277
Side Opskrifter Opskriftsforfatter
17 Almond-Crusted French Toast with Warm Fruit Compote
114 Applesauce
57 Asparagus Cornucopias with Lobster Medallions
191 Balsamic Reduction
195 Balsamic Sauce
61 Balsamic Tomatoes
192 Barbecue Sauce
196 Basil pesto
194 Basil Sauce
125 Beef and Mushroom Ragout with Spätzle
30û31 Beef Goulash Soup
187 Beef Stock
122 Beef Tenderloins with Goat Cheese, Mashed Potatoes, Thyme Crisps, and Red Wine Sauce
93 Bell Pepper Sauté
38 Beurre Blanc
96 Black Bean Sauce
169 Black Forest Cake (Schwarzwälder Kirschtorte)
19 Blood Orange Hollandaise
25 Chicken Hash with Mushrooms, Basil, and Poached Eggs
186 Chicken Stock
166 Chocolate Bread Pudding
169 Chocolate Genoise
96 Chow Mein Cakes
42 Citrus Vinaigrette
32 Clear Tomato Soup with Herb Crepes
22-23 Corn Fritters with Smoked Salmon
58-60 Crab SoufflÚ with Sliced Mango and Lobster Butter Sauce
128 Creamy Polenta
52 Crisp Foie Gras Wontons with Spicy Plum Wine Sauce
99 Crispy Striped Bass on a Ragout of Sunchokes, Pearl Onions, and Asparagus
165û66 CrÞme Anglaise
146 Decorated Bread Roll Rings
132-33 Eggplant PurÚe
19 Eggs Benedict with Blood Orange Hollandaise
20 Eggs Florentine with Portobello Mushrooms and Hollandaise
141 English Muffin Bread
19 English muffins Eggs Benedict with Blood Orange Hollandaise
60-61 Espresso Sauce
149 Espresso-Macadamia Nut Cookies
40-41 Fama-Style Chicken Salad
56 Fennel Salad, Warm, Seared Scallops with Spiced Tomatoes and
94 Fettucine, Basil
145 Focaccia Bread
181 French Fries
164-66 Fresh Berry Gratin with Almond Croquant Parfait
154-55 Fruit Soup with Berries, Sorbet, and Champagne
150û51 Fruit Tart with Streusel Topping
53 Garlic Flans with Basil and Arugula Salad
14-15 German Apple Pancake with CrÞme Fra¯che
35 German Potato Salad
79, 80-81 German/Alsatian Onion Tart (Zweiblewaie)
65 Ginger Butter
48, 50 Ginger Remoulade
168 Gingered Pear Strudel with Almond Cream
96-98 Glazed Shrimp on Crisp Chow Mein with Fermented Black Bean Sauce
122 Goat Cheese Mashed Potatoes
93 Goat Cheese-Topped Pork Tenderloins Rolled in Cracked Pepper
55 Gravlax of Salmon with Haricot Vert Relish
83 Grilled Marinated Portobello Mushroom Sandwiches
100-101 Grilled Sea Bass with Orange and Red Onion Sauce and Citrus Couscous
16 Han's Favorite Muesli
55 Haricot Vert Relish
176-77 Hazelnut Genoise
60-61 Hazelnut Parfait
138-39, 143 Hazelnut Streusel Coffee Cake
203 Hazelnut toasting
172-73 Hazelnut Tuiles with Raspberry SoufflÚs
32 Herb Crepes
20 Hollandaise
19 Hollandaise, Blood Orange
186 Home-Cured Tomatoes
16 Homemade Granola
147 Honey and Spice Cookies (Lebk³chen)
193 Honey-Mustard Dressing
34-35 Hong Kong to L.A. Chicken Salad
183 House-Cured Salmon
88-89 Hummus
176-77 Ice Cream Sandwiches
24 Jill's 'Happy Pancake'
170-71 John Sedlar's Corn Soufflés with Passion Fruit Whipped Cream
61 Kadaifi-Wrapped Shrimp on Eggplant Caviar
113 Lamb Loin with a Tarragon Crust and Red Wine Sauce
187 Lamb Stock
62-64 Langoustine Purses with Leeks and Ginger in a Port Wine Reduction
102-3 Leek-Tomato Sauté
202 Leeks, deep-frying
132 Lemon Chutney
160 Lemon Confit
58, 60 Lobster Butter Sauce
94-95 Lobster Sauce
188 Lobster Stock
57 Lobster-Balsamic Sauce
158-59 Macaronnade de Chocolate
156-57 Mango-Ginger Sauce
197 Marinated Portobello Mushrooms
53 Marinated Shiitake Mushrooms Wrapped in Rice Paper
104û5 Mark's Phad Thai with Seared Tuna
167 Mascarpone
108û9 Medallions of Norwegian Salmon with a Smoked Salmon and Horseradish Topping
88 Melitzana
88û89 Meze Plate
157 Mousse, White Chocolate Passion Fruit
167 Mummy's Cheesecake
200 Nougat
102 Olive Crisps
102û3 Olive Sauce
92 Orechiette with Rapini, Garlic, and Cherry Tomatoes
132û33 Pan-Roasted Chicken Breasts on Curried Eggplant Purée
114 Parsnip Pancakes
159, 171, 176 Passion fruit juice
43 Pasta Salad with Warm Roasted Eggplant and Home-Cured Tomatoes
84û85 Pear and Brie Sandwiches on Walnut Bread
21 Pecan and Sweet Potato Waffles with Cranberry Butter
202 Peeling and seeding tomatoes
102û3 Pepper-Crusted Tuna on Braised Turnips with Olives and Leeks
203 Peppers juice
198 Pickled Onions
184û85 Pickled Pumpkin
99 Plum Wine Sauce, Spicy
126û27 Poached Spinach-Stuffed Lamb Loin with Tomato Fondue
132û33 Polenta Fries
63 Port Wine Reduction
86 Potato, Corn, and Red Pepper Risotto
78û79 Pretzel Burgers with Swiss Cheese and French Fries
142û44 Pretzel Dough
182, 185 Pretzel Knödel
190 Quark Cheese
152 Raspberry Squares
66û67 Red Bell Pepper Sauce
104 Red Chile Glaze
202 Red Chile roasting
195 Red Wine Sauce
130û31 Red Wine Shallots
174û76 Red Wine-Poached Figs on Pear Compote with Passion Fruit Whipped Cream
87 Risotto, Carrot
106û7 Roasted Black Cod in Thai Curry Broth
120-21 Roasted Cornish Hens with Wilted Greens and Lentils
116û18 Roasted Leg of Rabbit Stuffed with a Basil-Wrapped Rabbit Tenderloin with Couscous Salad
110-12 Roasted Quail with Pomegranate Reduction and Bread and Bacon Stuffing on Bitter Greens
68û69 Rock Shrimp Samosas with Lemon Chutney
73 Röckenwagner-Style Oyster Shooters
41 Röckenwagner's Coleslaw
148 Röckenwagner's Triple?Fudge Brownies
38-39 Salad of Arugula and Sea Scallops with Salmon Caviar Beurre Blanc
70-72 Salmon Tempura with Daikon Salad
130û31 Salt-Cured Smoked Rack of Lamb on Mixed Lentils
18 Sauces balanced with vinegars
94-95 Sautéed Louisiana Gulf Shrimp on Basil Fettucine
128-29 Sautéed Mussels with Spicy Broth on Creamy Polenta
28-30 Scallion Soup with a Grilled Baby Lamb Chop
56 Seared Scallops with Spiced Tomatoes
77 Seared Tuna Sandwiches on Grilled English Muffin Bread
203 Sesame seeds, toasting
46 Short Stack of Waffle Chips Layered with Smoked Wild Scottish Salmon, CrÞme Fra¯che, and Caviar
47 Shrimp Cocktail with Bloody Mary Sorbet and Emerald Juice
191 Shrimp Glaze
192 Simple Sugar Syrup
120-21 Smoked Chicken Stock
76 Smoked Trout on Olive Focaccia
79, 82 Smoked Turkey Sand¡wiches with Blue Cheese, Watercress, and Cranberry Chutney
119 Smoking
96, 98 Snow Pea Salad
200 Spiced Oil
56 Spiced Tomatoes
40 Spiced Walnuts
99 Spicy Plum Wine Sauce
65 Spicy Seared Tuna Sashimi with Sesame Vinaigrette
180, 181, 184-85 Spätzle
162-63 Strawberry Pizza with Almond Cream
114-15 Stuffed Free-Range Chicken with Parsnip Pancakes and Applesauce
83 Sundried Tomato Spread
113 Tarragon Crust
85 Tarragon Mayonnaise
106 Thai Curry Broth
122 Thyme Crisps
126-27 Thyme-Lemon Jus
203 Toasting waltnuts
46 Tobiko Vinaigrette
126-27 Tomato Fondue
198 Tomato Sorbet
47 Tuna Tartare
88-89 Tzatziki
153 Upside-Down Plum Tart
147 Vanilla sugar
188 Veal Demiglace
189 Veal Stock
203 Vegetables blanching
73 Vinegars flavored wine
46 Waffle Chips
140, 143 Walnut Sourdough Bread
54 Walnut-Crusted Goat Cheese
160-61 Warm Chocolate Tart with Espresso Sauce
160-61 Warm Chocolate Tart with Espresso Sauce, Lemon Confit, and Hazelnut Parfait
36-37 Warm Sweetbread Salad with Walnuts and Tomato Sorbet
77 Wasabi Mayonnaise
48-50 White Asparagus with Tuna Carpaccio and Ginger Remoulade
157 White Chocolate-Passion Fruit Mousse and Crisp Phyllo Napoleons
81 Yeast, working with


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Alle forfatterens titler:
Röckenwagner (1997)