Side |
|
|
Opskrifter |
22 |
|
|
"Eggs: ""Raw"" Pasteurized Egg" |
97 |
|
|
Apricot Mostarda |
155 |
|
|
Beef Tenderloin with Red Wine Sauce |
145 |
|
|
Beef: The Perfect Sous Vide Steak |
59 |
|
|
Beer-Battered Fish and Chips |
174 |
|
|
Beet Salad with Goat Gouda and Pistachios |
35 |
|
|
Breakfast Egg Sandwich with Serrano Ham, Manchego, and Salsa Verde |
192 |
|
|
British-Style Chips |
65 |
|
|
Butter-Poached Lobster with Cognac Sauce |
149 |
|
|
Carne Asada with Chimichurri Sauce |
133 |
|
|
Carolina Pulled-Pork Sandwiches |
174 |
|
|
Carrots with Yogurt-Dill Dressing and Sunflower Seeds |
220 |
|
|
Catchall Fruit Ice Cream |
195 |
|
|
Cauliflower with Garam Masala |
73 |
|
|
Chicken Liver Mousse with Grilled Bread and Figs |
87 |
|
|
Chicken Tikka Masala |
36 |
|
|
Chinese Tea Eggs |
216 |
|
|
Chocolate Ice Cream |
204 |
|
|
Chocolate Pots de Creme |
221 |
|
|
Cinnamon-Apple Ice Cream |
230 |
|
|
Cocktails |
250 |
|
|
Cocktails: Big Easy Does It |
240 |
|
|
Cocktails: Dark and Stormy |
246 |
|
|
Cocktails: Grapefruit and Earl Grey Margarita |
243 |
|
|
Cocktails: Penicillin |
245 |
|
|
Cocktails: Piña Kayada |
236 |
|
|
Cocktails: Type A G&T |
233 |
|
|
Coffee-Cardamom Bitters |
143 |
|
|
Coffee-Spiced Pork Tenderloin with Wild Rice and Red Cabbage Slaw |
65 |
|
|
Cognac Sauce |
173 |
|
|
Creamy Winter Squash Soup |
259 |
|
|
Cucumbers: Quick Pickles |
29 |
|
|
Deep-Fried Egg Yolks |
200 |
|
|
Desserts |
226 |
|
|
Desserts: Alfajores |
222 |
|
|
Desserts: Appogato |
97 |
|
|
Duck Breast with Apricot Mostarda |
99 |
|
|
Duck Confit with Frisée Salad |
100 |
|
|
Duck fat |
103 |
|
|
Duck Mole Rojo |
225 |
|
|
Dulce de Leche |
269 |
|
|
Easy Herbed Cranberry Sauce |
20 |
|
|
Eggs |
26 |
|
|
Eggs Florentine with No-Whisk Hollandaise Sauce |
22 |
|
|
Eggs: cracking |
30 |
|
|
Eggs: Fast-Poached (75°C) Egg |
36 |
|
|
Eggs: hard-boiled |
25 |
|
|
Eggs: Slow-Poached (63°C) Egg |
36 |
|
|
Eggs: soft-boiled |
151 |
|
|
Eight-Hour Skirt Steak with Balsamic Mushrooms |
17 |
|
|
Entertaining strategies |
11 |
|
|
Equipment |
249 |
|
|
Fennel Liqueur |
40 |
|
|
Fish |
12 |
|
|
Food safety |
55 |
|
|
Foolproof Garlic Shrimp |
260 |
|
|
Foolproof Homemade Yogurt |
265 |
|
|
Garlic Confit |
89 |
|
|
General Tso's Chicken |
189 |
|
|
Glazed Parsnips with Roasted Hazelnuts |
245 |
|
|
Grapefruit amd earl grey tequilla |
44 |
|
|
Grapefruit supremes |
49 |
|
|
Greek Octopus Salad |
185 |
|
|
Green Beans Amandine |
179 |
|
|
Grilled Asparagus with Romesco |
45 |
|
|
Halibut Tostadas |
213 |
|
|
Hassle-Free Vanilla Ice Cream |
161 |
|
|
Herb-Crusted Rack of Lamb |
234 |
|
|
Home-Infused Gin |
239 |
|
|
Homemade Ginger Syrup |
235 |
|
|
Homemade Tonic Syrup |
201 |
|
|
Ice cream |
214 |
|
|
Ice cream: freezing, without ice cream machine |
14 |
|
|
Ice water bath method |
230 |
|
|
Infusions |
75 |
|
|
Jerk Chicken Wings |
81 |
|
|
Katsu Sauce |
81 |
|
|
Katsu, Chicken |
165 |
|
|
Kvell-Worthy Pastrami |
15,17 |
|
|
Meal planning |
207 |
|
|
Meyer Lemon Curd |
103 |
|
|
Mole Sauce |
119 |
|
|
Moroccan Lamb Meatballs |
253 |
|
|
Mulled Apple Cider |
219 |
|
|
Nut Butter Ice Cream |
63 |
|
|
Oil-Poached Trout |
244 |
|
|
Pandan-Infused Cream of Coconut |
211 |
|
|
Parsnip Cake |
93 |
|
|
Perfect Fried Chicken and Waffles with Honey Hot Sauce Syrup |
193 |
|
|
Perfect Mashed Potatoes |
232 |
|
|
Pink Peppercorn and Hibiscus Bitters |
12 |
|
|
Plastic bags: sealing |
11 |
|
|
Plastic bags: types of |
127 |
|
|
Pork Belly Ramen |
139 |
|
|
Pork Chops with Summer Succotash |
131 |
|
|
Pork Rib Adobo |
121 |
|
|
Pork Satay with Peanut Dipping Sauce |
137 |
|
|
Puerto Rican Pernil |
233 |
|
|
Pumpkin Spice Bitters |
31 |
|
|
Quail Eggs with Potato Blini |
105 |
|
|
Quail with Za'atar |
263 |
|
|
Quick-Cook Marinara Sauce |
155 |
|
|
Red Wine Sauce |
15 |
|
|
Reheating |
262 |
|
|
Risk-Free Mayonnaise |
57 |
|
|
Salmon with Miso-Fennel Salad |
35 |
|
|
Salsa Verde |
15,117 |
|
|
Salt |
217 |
|
|
Salted Caramel Ice Cream |
270 |
|
|
Sausage Unstuffing |
43 |
|
|
Scallop Sashimi with Grapefruit-Yuzu Vinaigrette |
5,1 |
|
|
Sous vide: advantages of |
8 |
|
|
Sous vide: cooking with |
5 |
|
|
Sous vide: definition of |
12 |
|
|
Sous vide: food safety and |
6,8 |
|
|
Sous vide: history of |
106 |
|
|
Spatchcocking |
208 |
|
|
Spiced Poached Pears |
79 |
|
|
Sriracha Chicken |
267 |
|
|
Stock, Homemade |
163 |
|
|
Stout-Glazed Short Ribs |
44 |
|
|
Supremes |
181 |
|
|
Sweet Potato Tacos |
12 |
|
|
Table-edge method |
125 |
|
|
Taiwanese-Style Pork Belly Buns |
59 |
|
|
Tartar Sauce |
10 |
|
|
Temperature: Celsius vs. Fahrenheit |
13 |
|
|
Temperature: food safety and |
186 |
|
|
Thai Green Curry with Winter Squash |
111 |
|
|
Thanksgiving Turkey |
12 |
|
|
Time and temperature |
157 |
|
|
Tri-Tip Steak Chili |
109 |
|
|
Turkey Meatballs Stuffed with Mozzarella and Basil |
203 |
|
|
Vanilla Crème Brûlée |
170 |
|
|
Vegetables |
196 |
|
|
Versatile Mushrooms |
83 |
|
|
Vietnamese Caramel Chicken |
51 |
|
|
Vietnamese Shrimp Summer Rolls |
133 |
|
|
Vinegar Sauce |
12 |
|
|
Water displacement method |
11,171 |
|
|
Weights, small |
105 |
|
|
Za'atar Seasoning |
190 |
|
|
Zingy Crushed Potatoes |