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Sous Vide Grilling (eBook)


The Best Recipes and Techniques for Using Your Grill with Sous Vide Cooking

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Forfatter   Logsdon, James
Forlag Primolicious LLC
Udgivet 2011
Udgave 1
Illustrationer
Sider 168
ISBN 978-1461135371
Bognummer 343
 
Side Opskrifter Opskriftsforfatter
76 “falling off the bone” ribs
83 “impress the neighbors” steak
72 “smoked” beef brisket
74 “smoked” chicken breast
17 Adding Smoke
48 bacon-mushroom swiss burger
60 basic sous vide sausage
3 Basic Sous Vide Technique
106 bbq chicken breast
52 bbq chicken sandwich
103 bbq chicken thighs
145 Beef - Steak and Tender Cuts
82 beef fajitas
73 beef ribs with balsamic-basil sauce
144 Beef Roasts and Tough Cuts
77 BEEF STEAKS AND ROASTS
159 Beef, Pork, Lamb Thickness Chart
63 beer and brats
8 Benefits of Sous Vide
105 blackened cajun chicken
28 blackened grouper caesar salad
166 Books
132 brazilian lamb chops
45 BURGERS AND SANDWICHES
33 cauliflower with spicy chickpeas
146 Chicken and Eggs
51 chicken and grilled peppers sandwich
97 CHICKEN AND POULTRY
53 chicken burger with peppers and onions
44 chicken cordon bleu kebabs
54 chicken sandwich with sautéed mushrooms
41 chicken satay
32 chicken sausage caprese salad
65 chicken sausage with tomato-basil salsa
102 chicken teriyaki fajitas
161 Chicken Thickness Chart
138 chinese 5 spice pork chop
30 chipotle sweet potato salad
12 Choose Your Finishing Method
69 CLASSIC BBQ
47 classic hamburger
119 cod with spicy bean salad
11 CONVERTING EXISTING RECIPES
78 Cooking Beef Steaks and Roasts
46 Cooking Burgers and Sandwiches
157 COOKING BY THICKNESS
98 Cooking Chicken and Poultry
70 Cooking Classic BBQ
114 Cooking Fish and Shellfish
36 Cooking Kebabs
124 Cooking Lamb
8 Cooking Party Foods
134 Cooking Pork
20 Cooking Salads
58 Cooking Sausages and Hotdogs
12 Determine Time and Temperature
142 Doneness Range
71 dry rubbed bbq beef
147 Duck
66 duck sausage with fruit and nuts
155 Fahrenheit to Celsius Conversion
16 Finishing
113 FISH AND SHELLFISH
148 Fish and Shellfish
163 Fish Thickness Chart
94 flank steak with grilled onions and peppers
89 flank steak with poblano-onion salsa
16 Flavor
150 Fruits and Vegetables
92 garlic-herb steak
17 General Grilling
31 grilled asparagus and white bean salad
34 grilled broccoli with parmesan and lemon
22 grilled chicken caesar salad with chipotle dressing
99 grilled chicken mole
23 grilled chicken salad
24 grilled duck salad with apples
87 grilled filet mignon with creamy gorgonzola
29 grilled fingerling potato salad
81 grilled garlic-rosemary roast
121 grilled lobster
128 grilled rack of lamb
21 Grilled Steak Salad With Honey Mustard Dressing
50 grilled steak sandwich with balsamic onions
111 grilled turkey leg with cranberry bbq sauce
86 grilled tuscan roast beef
120 haddock with herb vinaigrette
40 hawaiian chicken kebabs
137 herb brined pork loin
85 herb crusted rib steak
80 herbed butter sirloin steak
110 herbed turkey breast
2 History of Sous Vide
109 hot and smoky duck legs
2 How it Works
12 Isolate Seasonings
62 italian sausage with onions and peppers
101 jamaican jerk chicken thighs
136 jamaican pork chops
35 KEBABS
123 LAMB
151 Lamb
129 lamb chops with harissa
126 lamb chops with melon relish
67 lamb sausage pita
131 lemon-mint lamb chops
116 lemon-tarragon swordfish
107 lime-curry chicken thighs
117 mahi mahi with chipotle butter
115 mahi mahi with corn salad
38 moroccan beef kebabs
25 orange duck salad with grilled radicchio
167 Papers and Research
27 pesto turkey breast salad
168 Photo Credits
133 PORK
152 Pork
139 pork loin with olive tapenade
75 pulled pork with vinegar sauce
13 Putting it All Together
91 red wine marinated beef ribs
90 ribeye steak with tomatillo salsa
88 ribeye with spring salsa
125 rosemary mustard lamb chops
19 SALADS
9 Sample Party Food Menus
57 SAUSAGES AND HOTDOGS
118 sea bass with herb salad
61 smokey dogs
49 smoky bbq bacon burger
135 smoky pork tenderloin
79 smoky ribeye with spicy sweet mint glaze
15 SOUS VIDE AND GRILLING TIPS
7 SOUS VIDE AT BBQ PARTIES
1 SOUS VIDE BASICS
4 Sous Vide Grilling
165 SOUS VIDE RESOURCES
4 Sous Vide Safety
127 spiced leg of lamb
55 spicy and smoky turkey burger
93 spicy chile ribeye
39 spicy lamb kebabs
42 spicy steak kebabs
37 steak kebabs with mixed vegetables
84 steaks with chimichurri sauce
108 sweet licorice duck breasts
43 sweet potato and chicken kebabs
104 teriyaki chicken wings
95 thyme-garlic sirloin steak
141 TIME AND TEMPERATURE CHARTS
8 Tips and Tricks
20 Tips and Tricks
36 Tips and Tricks
46 Tips and Tricks
58 Tips and Tricks
70 Tips and Tricks
78 Tips and Tricks
98 Tips and Tricks
114 Tips and Tricks
124 Tips and Tricks
134 Tips and Tricks
154 Turkey
56 turkey and avocado sandwich
26 turkey breast and avocado salad
64 turkey sausage grinder
130 turkish loin roast
167 Websites

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Alle forfatterens titler:
Sous Vide: Help for the Busy Cook (eBook) (2011)
Sous Vide Grilling (eBook) (2011)
Modernist Cooking Made Easy: Party Foods (eBook) (2014)