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Sous Vide: Help for the Busy Cook (eBook)


Harness the Power of Sous Vide to Create Great Meals Around Your Busy Schedule

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Forfatter   Logsdon, James
Forlag Primolicious LLC
Udgivet 2011
Udgave 1
Illustrationer
Sider 174
ISBN 978-1466381285
Bognummer 341
 
Side Opskrifter Opskriftsforfatter
25 ABOUT THE RECIPES
60 Achiote Beef with Jalapeno Polenta
170 Apps
71 Argentinian Flank Steak with Chimichurri
125 Asian Glazed Pork Chops
141 Baked Summer Squash
9 Basic Sous Vide Technique
87 BBQ Chicken Breasts
49 BBQ Chicken Quesadillas
33 BBQ Tri-Tip Steaks
147 Beef - Steak and Tender Cuts
66 Beef Chili
85 Beef Fajitas
146 Beef Roasts and Tough Cuts
35 Beef With Orange Sauce
161 Beef, Pork, Lamb Thickness Chart
2 Benefits for Busy Families
91 Blackened Mahi Mahi
168 Books
126 Bourbon Glazed Pork Tenderloin
124 Bratwurst Grinders
133 Broccoli Raab With Hot Peppers and Garlic
73 Brown Sugar Glazed Leg of Lamb
134 Caramelized Carrots
148 Chicken and Eggs
107 Chicken Caprese Grinders
117 Chicken Enchiladas with Verde Sauce
115 Chicken Marsala
45 Chicken Parmigiana
112 Chicken Salad with Bacon-Chipotle Ranch
43 Chicken Sandwich with Balsamic Onions
108 Chicken Soft Tacos
50 Chicken Tenders
163 Chicken Thickness Chart
44 Chicken Thighs in Roasted Tomato Salsa
109 Chicken Tikka Masala
86 Chicken with Spicy Mango Coleslaw
15 Choose Your Finishing Method
46 Classic Chicken Caesar Salad
53 Cocoa Rubbed Pork Loin
30 Common Day Of Meats
80 Common Fast Cookers
58 Common Multi-Day Meats
13 CONVERTING EXISTING RECIPES
101 COOK, CHILL, AND HOLD
102 Cook, Chill, and Hold Meats
159 COOKING BY THICKNESS
63 Corned Beef Reubens
56 Country Style Ribs with Sweet Apples
52 Cuban Pork Chops with Mojo Sauce
68 Cuban Spiced Chuck Steak
135 Cucumber and Watermelon Salad
29 DAY OF MEATS
14 Determine the Method to Use
144 Doneness Range
149 Duck
120 Duck Sweet Fried Rice
158 Fahrenheit to Celsius Conversion
79 FAST COOKERS
135 Fennel Salad
20 Finishing
150 Fish and Shellfish
95 Fish Tacos with Corn Salsa
165 Fish Thickness Chart
39 Flank Steak with Salsa Verde
41 Flank Steak with Sauteed Vegetables
18 Flavor
62 French Dip Sandwiches
153 Fruits and Vegetables
61 Garlic Crusted Top Round Roast
137 Garlic Sauteed Mushrooms
30 General Process
58 General Process
80 General Process
102 General Process
21 General Time Saving Tips
140 Glazed Snap Peas
136 Green Beans with Sliced Almonds
128 Green Curry With Turkey
38 Grilled Flat Iron with Raspberry Salad
141 Grilled Summer Squash
8 History of Sous Vide
8 How it Works
14 Isolate Seasonings
51 Jamaican Jerk Chicken Thighs
154 Lamb
121 Lamb Chops with Spicy Mint Relish
72 Lamb Curry
132 Lemon Asparagus
89 Lemon-Tarragon Swordfish
47 Louisiana Blackened Chicken
55 Memphis Style Baby Back Ribs
74 Minty Lamb Shank with Roasted Tomatoes
48 Mixed Herb Pesto Chicken Pasta
94 Moroccan Grouper with Chickpeas
57 MULTI-DAY MEATS
137 Mushrooms with Brandy-Cream Sauce
111 Orange-Mint Glazed Chicken Thighs
131 Other Sides In This Book
170 Papers and Research
123 Pasta with Sausage and Summer Squash
82 Peppered Filet Mignon with Blue Cheese
69 Perfect Pot Roast with Root Vegetables
155 Pork
77 Pork Carnitas
84 Porterhouse with Pico de Gallo
75 Pulled Pork with Bourbon BBQ Sauce
15 Putting it All Together
129 QUICK SIDES
139 Radish, Strawberry and Spinach Salad
90 Red Snapper Tostadas
104 Ribeye with Red Wine Mushrooms
83 Ribeye with Spicy Sweet Mint Glaze
138 Roasted Fingerling Potato Salad
139 Roasted Root Vegetables
122 Rogan Josh Spiced Lamb Loin
88 Salmon With Cucumber-Dill Salad
140 Sauteed Snap Peas
132 Savory Asparagus with Pancetta
42 Savory Sirloin Roast
99 Scallops with Mango and Mint
93 Sea Bass with Radishes and Tomatoes
19 Sealing
3 Separating the Stages
133 Sesame Broccoli
113 Shaved Chicken Sandwiches
67 Short Ribs with Asian Citrus Sauce
96 Shrimp Pomodoro over Linguine
97 Shrimp Salad
37 Sirloin Steak with Herbed Butter
92 Smoked Cod Chowder
64 Smoky BBQ Beef Ribs
65 Smoky Beef Brisket
136 Smoky Green Beans with Tomatoes
138 Smoky Peas
1 SOUS VIDE AROUND YOUR SCHEDULE
7 SOUS VIDE BASICS
167 SOUS VIDE RESOURCES
11 Sous Vide Safety
17 SOUS VIDE TIPS
105 Spaghetti and Meatballs
110 Spaghetti with Chicken and Walnut Sauce
134 Spicy Carrot Salad
98 Spicy Corn and Mango Salad With Shrimp
119 Spicy Duck with Cucumber-Mint Salad
127 Spicy Turkey Breast with Avocado Salad
54 St. Louis Style Ribs
2 Stages of Sous Vide
40 Steak Quesadillas
34 Steak with Spring Salsa
59 Sweet and Savory Beef Roast
76 Teriyaki Spare Ribs
143 TIME AND TEMPERATURE CHARTS
31 Tips and Tricks
80 Tips and Tricks
102 Tips and Tricks
130 Tips and Tricks
157 Turkey
100 Turkey Cutlets with Mint and Pea Pesto
32 Tuscan Prime Rib
4 Types of Recipes
169 Websites

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Alle forfatterens titler:
Sous Vide: Help for the Busy Cook (eBook) (2011)
Sous Vide Grilling (eBook) (2011)
Modernist Cooking Made Easy: Party Foods (eBook) (2014)