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The Complete SousVide SUPREME Cookbook


Easy, delicious, state-of-the-art cooking

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Forfatter   McAuley, Jo
Forlag Hamlyn
Udgivet 2016
Udgave 1
Illustrationer
Sider 160
ISBN 978-0-600-63271-9
Bognummer 330
 
Side Opskrifter Opskriftsforfatter
63 ‘chargrilled’ tuna burgers with sliced mango chili salsa
7 Archimedes principle
134 aubergine & tomato papardelle with mozzarella
80 barbecued poussins with chilli corn salsa
137 Basque-Style Potatoes with Peppers & Preserved lemon
8 beef
154 blueberries pancakes with warm orange & blueberry compote
150 boozy Black Forest brownie sundaes
126 butternut squash & courgette tagine
103 cheesy beef & bacon burgers
129 cheesy sweet potato & tomato gratin with caramelized onions
75 chicken & apricot tagine with couscous
68 chicken & bacon Caesar salad
88 Chinese-style duck with sugar snap peas & orange rice
6 cooking pouches
8 cooking temperatures and times
99 corn salad
157 cranberry & apple poached pears
76 creamy chicken, chorizo & broccoli rigatoni
109 creamy coconut beef rendang
124 creamy goats' cheese & spinach risotto
39 creamy prawn korma
82 crispy-topped turkey Parmigiana
46 crunchy-topped red pesto cod
53 crusted salmon fillets with mascarpone
7 displacement method
144 dried fruit compote with homemade vanilla ice cream
8,9 duck
8,9 eggs
19 eggs 'en cocotte' with chives
12 eggs Florentine with asparagus spears
143 elderfiower-poached peach brulée
33 fajita chicken sandwich
149 fallen fruit crumbles
26 fennel, ginger & chilli-spiked mussels
8 fish
49 French-style cod with rich tomato & olive sauce
8 fruit
96 fruity stuffed pork fillet with rosemary
8 game
92 garlic & sage marinated pork fillet with wilted spinach
83 ginger & coriander turkey burgers with chilli jam
146 gingery rhubarb tartlets with vanilla cream
73 Greek chicken stifado
110 Greek-style lamb with spicy tomato salsa
42 griddle-seared hake with chilli & coriander salsa
122 hearty mushroom & tarragon soup
53 herb-crusted salmon fillets with mascarpone
66 hoisin chicken & beansprout pancakes
95 honey-glazed pork chops with spinach mash
16 hot & buttery prawn toasts
132 hot & spicy veggie jambalaya
34 Italian bean stew with pancetta
70 Italian chicken breasts with red pepper & mozzarella
8 lamb
112 lamb fillet with Madeira & mushroom sauce
40 lemon butter fish with herby potato & celeriac mash
86 lemony turkey & broccoli stir-fry with toasted cashews
100 marinated beef & beetroot salad with blue cheese dressing
136 mixed bean 'chilli-sin-came
142 moist almond cupcakes with blackberry coulis
17 Moroccan-style 'baked' eggs
123 Moroccan-style tomato, pepper & chickpea stew
30 orange, avocado & chicken salad with walnuts
58 Parma-topped coley with Puy lentils
78 peppered chicken with goats' cheese & tomato & basil salsa
24 peppered tuna with rocket & Parmesan
50 plaice fillets with mussel & cider sauce
8 pork
8 poultry
5 quick-chilling
44 red mullet with a summery citrus & radish tabbouleh
20 red pepper, butter bean & tomato soup with chorizo
156 rich & creamy vanilla rice pudding
116 rosemary lamb with cannellini mash & roasted cherry tomatoes
152 rosewater & cinnamon apricots with soft amaretti biscuits
107 rump steak bourgignon
140 saffron-poached figs with Sauternes & almonds
51 salmon steaks with peachy lime & ginger salsa
8 seafood
6 seasoning food
6 serving food
15 smoked salmon & scrambled egg bagels
108 smoked salt steak with French bistro salad
4 sous vide, benefits of
5 sous vide, preparation & cooking guidelines
99 Sticky Southern-Style BBQ Ribs
29 sweet chilli & coriander salmon fishcakes
56 swordfish steaks with homemade pesto
115 tender North African spiced lamb with fruity couscous
61 teryaki-glazed tuna with wasabi mash
72 Thai chicken Panang curry
130 Thai green vegetable curry
8 Toulouse sausage
94 Toulouse sausage & bean hotpot
22 tuna & soba noodle salad with ponzu dressing
62 tuna Nicoise salad
120 Tunisian chickpea & vegetable salad with herby harissa dressing
85 turkey, mango & coconut curry with poppadoms
6 vacuum sealers
8 veal
8 vegetables
28 warm chermoula scallops with green beans & watercress
4 water ovens
104 whole fillet of beef with a mustard crust
54 whole sea bass with spring onion, ginger & soy

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Alle forfatterens titler:
The Complete SousVide SUPREME Cookbook (2016)