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Cooking Sous Vide

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Forfatter   Antoniewicz, Heiko
Originaltitel
Oprindeligt udgivet i Tyskland
Original udgivet 2012
Oversættelse Beatrix Davies-Labeck
Forlag Matthaes Verlag GmbH
Udgivet 2012
Udgave 1
Illustrationer Ralf Müller Fotografie
Sider 328
ISBN 978-3-87515-067-4
Bognummer 326
 
Side Opskrifter Opskriftsforfatter
267 Apple Tarte, Crème Anglaise
196 Artichokes, Rocket Risotto
242 Asparagus, Corn-Fed Poulard, Orange Confit
271 Banana, Curry Leaves, Chocolate Cream
309 Beef Stock
239 Beetroot Soup, Horseradish Froth
234 Black Radish, Ibérico Presa, Radishes, Coriander Mayonnaise
178 Bouchot Mussels, Carrots
72 Brisket Variation
68 Brisket, 'Bite', Potatoes Boulangèrie
187 Carabinero, Almond Milk, Honey Vinegar
205 Cauliflower Soup with Ras el Hanout
200 Cauliflower, Saffron Semolina
39 Chicken Fricassee
208 Chicory, Salmon
155 Cod, Beetroot, Wheatgrass
158 Cod's Cheeks, Jerusalem Artichoke, Courgette
311 Coriander Pesto
42 Corn-Fed Poulard, Celeriac, Bacon
218 Corn-on-the-Cob, Herb Pesto
275 Crème Brûlée, Cassis Ice Cream
46 Duck Breast, Chicory
33 Egg, Spinach, Cream Sauce
260 Figs, Stilton, Pain d'épices
308 Fish Sauce
308 Fish Sauce with Noilly Prat
309 Fish Stock
50 Foie Gras, Gianduia, Pepper
210 Garlic, Foie Gras
97 Glazed Pork Cheeks, Lettuce, Shallots
62 Goulash, Paprika, Egg
139 Haddock, Mustard Seeds, Radish, Fried Onions
105 Ham Hock, 'Sauerkraut', Fondant Potatoes
286 Kumquat, Caramel Cream
183 Langoustine, Green Shiso, Soya Beans, Olive Oil Ice Cream
291 Melon 'under pressure' with Salad
282 Milk, Rice, Cherry
134 Monkfish, Liquid Saffron Rice, Smoked Paprika
223 Okra, Braised Potatoes, Salad, Dates
255 Onion Soup, Parmesan
311 Orange Confit
86 Oxtail, Sweet Potatoe, Leek
90 Oxtail, Sweet-and-Sour Cucumbers, Variation
311 Parsley Oil
295 Peach, Corn, Gianduja
131 Pikeperch, Lady's Fingers, Tomatoe Sauce
262 Pineapple, Sour Cream Ice Cream
167 Pollack, Gooseberries
162 Pollack, White Beans, Curry
100 Pork Belly, 'Sauerkraut' Mayonnaise, Potatoes
190 Prawns, Salad, Vinagreitte Essence
215 Pumpkin, Pollack
124 Rabbit Legs, Tomatoe, Eggplant
120 Rabbit, Zucchini, Pumpkin
112 Rack of Lamb, Bean Ragout, Coriander Root
231 Radish, Flower Power, Sardine
147 Red Mullet Confit, Coriander
150 Red Mullet, Fennel
309 Reduced Chicken Jus
310 Reduced Lamb Jus
310 Reduced Oxtail Jus
310 Reduced Pork Stock
310 Reduced Rabbit Jus
309 Reduced Veal Stock
310 Reduced Venison Jus
299 Rhubarb, Raspberries, Coriander Ice Cream
109 Roast Pork, Radishses, Potatoe Dumplings
227 Root Parsley, Root Vegetables, Yuzu
117 Saddle of Venison, Sweet Chestnuts, Red Cabbage
170 Saint Pierra, Shiso Leaves, Umebosh, Eggplants
143 Salmon Fillet and Loin, Pepquino
76 Sauerbraten', Apple, Puréed Potatoes
175 Scallops, Cucumber, Lemon grass Jelly
309 Shellfish Stock
93 Skirt, Fermented Beans, Ginger
279 Strawberry, Woodruff Meringue, Pepper
311 Strudel Pastry
246 Sweet Potatoes, Condied Ginger
80 Tafelspitz', Spring Cabbage, Horseraddish Potatoes
250 Tomatoe Sous Vide, Black Rice
58 Veal Breast. Mushrooms, Broccoli, Almond Butter
55 Veal Shank, Celery Cruditées, Pear Barley Pops
66 Wagyu Burger
82 Wagyu Teres Major, Minced Meat, Ginger, Lentils
308 White Wine Vinaigrette
308 Wood Sorrel Vinaigrette
302 Zwetschge Plum, Cacoa Ice Cream

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Alle forfatterens titler:
Cooking Sous Vide (2012)