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How to Read a French Fry

and Other Stories of Intriguing Kitchen Science

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Forfatter   Parsons, Russ
Forlag First Houghton Mifflin
Udgivet 2001
Udgave 1
Sider 335
ISBN 0-618-37943-6
Bognummer 294
Side Opskrifter Opskriftsforfatter
303 apple crisp
114 apricot-almond clafoutis
184 artichoke risotto
250 baked fish with potatoes and artichokes
73 baked tomatoes stuffed with mozzarella
65 belgian endive braised with cream
115 berry ice cream
200 braised duck and lentils
274 braised lamb shanks with green olives
172 broccoli lasagna
252 broiled sand dabs with brown butter
36 brussels sprouts and bacon
64 butter-braised spinach
213 butternut squash puree with balsamic vinegar
236 calamari salad
68 california succotash of squash, lima beans and corn
100 candied citrus peel
135 celery salad with walnuts and blue cheese
235 ceviche with shrimp and avocado
266 chicken braised with green olives and thyme
268 chicken in the pot
144 chocolate pots de crème
108 cornmeal crepes with spiced plum compote
110 cornmeal waffles with winter fruit compote
40 country fried chicken
205 cream of cauliflower soup
70 creamed onions with shiitake mushrooms
237 crisp salmon salad
38 crisp-skinned salmon on creamy leeks and cabbage
99 dreamsicle oranges
238 dungeness crab coleslaw
91 eggplant and goat cheese casserole
97 fall fruit compote
240 fish soup with shellfish
297 flaky piecrust
175 free-form lasagna of roasted asparagus
29 fried little fish
308 gingersnaps
67 glazed zucchini
34 goat cheese tart with caramelized onions and green olives
309 grandma smith's christmas cookies
214 gratin of sweet potatoes and bourbon
136 green goddess salad
246 grilled salmon with chipotle-tequila butter
248 grilled swordfish with salsa verde
86 grilled vegetable sandwich
272 lamb and lentils to eat with a spoon
282 lamb, orange zest and rosemary sausages
302 lavender-fig tart
147 lemon curd tart
146 lemon sponge pudding
170 macaroni and cheese with green onions and ham
106 mango crepes with mexican cream
72 market mix
121 meyer lemon marmalade
270 mushroom pot roast
301 nectarine and almond tart
120 nectarine and rose geranium jam
307 New Mexican Christmas Cookies (biscochitos)
167 orecchiette with prosciutto and peas
244 oven-steamed salmon with cucumber salad
42 pan-fried chicken breasts with fresh tomatoes, green olives and rosemary
168 pasta with broccoli rabe
179 pasta with potatoes
30 peach fritters
104 perfumed strawberries in meringue baskets
196 pinto bean and squash stew
192 pinto bean puree
198 pork and beans ... and endive
44 pork schnitzel with arugula salad
211 potato gnocchi
209 potato gratin
215 puree of winter squash and apples
98 quince applesauce
66 radicchio al forno
84 ragout of shrimp and fava beans
276 ragù napoletano
74 rajas (grilled peppers and cream)
76 ratatouille
258 real fajitas
255 roast brined turkey
260 roast lamb with fresh peas and turnips
78 roasted beet and orange salad
63 roasted tomatoes with goat cheese
300 rustic peach tart
299 rustic tart crust
242 salmon braised with leeks, prosciutto and mushrooms
202 sausages and ribs with red wine-braised lentils
37 sautéed green beans with garlic and sage
141 scrambled eggs with morels and asparagus
188 seafood rice salad
296 short-pastry crust
96 sliced melons in lime-mint syrup
137 smoked tuna salad in tomatoes
283 smokerless smoked bratwurst
165 smoky cream of corn soup
306 snickerdoodles
180 soft polenta with ragù
310 sour cherry-stuffed almond cookies
281 spicy garlic sausages
80 spring vegetable stew of snap peas, lettuce, new potatoes and artichokes
207 squash soup with moroccan spices
82 stew of charred tomatoes, pasta and cranberry beans
116 stone fruit ice cream
119 strawberry preserves
95 strawberry soup
88 stuffed zucchini
27 stuffed zucchini flowers
142 trout mousse
256 turkey tonnato sandwich
25 tuscan potato chips
102 ultimate strawberry shortcake
259 umbrian-style pork roast
112 vanilla-baked apples with bourbon sauce
194 white bean and swiss chard stew
191 white bean crostini
117 white peach and fig ice cream
177 wild mushroom lasagna
279 wild mushroom meat loaf
186 zucchini and porcini risotto


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Alle forfatterens titler:
How to Read a French Fry (2001)