| Side |
 |
 |
Opskrifter |
Opskriftsforfatter |
| 242 |
|
|
Achard, Franz Carl (1753-1821, chemist) |
|
| 117 |
|
|
Adzuki bean and dried apricot salad |
|
| 162, 170 |
|
|
Adzuki beans |
|
| 280 |
|
|
Agnello alla cacciatore |
|
| 280 |
|
|
Agnello in fricassea con carciofi |
|
| 437 |
|
|
Agricultural and market gardening: overview |
|
| 180 |
|
|
Aïoli |
|
| 180 |
|
|
Aïoli |
|
| 376 |
|
|
Albet i Noya, Josep (winegrower) |
|
| 107 |
|
|
Alexander the Great (336-323 B.C.: Macedonian king) |
|
| 170 |
|
|
Alfalfa (lucerne) |
|
| 120, 122 |
|
|
Almonds |
|
| 361 |
|
|
Altbier (bitter) |
|
| 28, 29, 50 |
|
|
Amaranth |
|
| 50 |
|
|
Amaranth baby food |
|
| 51 |
|
|
Amaranth Products: crispbread |
|
| 66 |
|
|
Amaranth Products: noodles |
|
| 51 |
|
|
Amaranth Products: popcorn |
|
| 48 |
|
|
Amaranth: Gluten |
|
| 51 |
|
|
Amaranth: Meal |
|
| 28, 50, 51 |
|
|
Amaranth: Nutrients and vital substances |
|
| 20, 21, 28 |
|
|
Amino acids |
|
| 345 |
|
|
Anigula salad with mango and mozzarella |
|
| 255, 257, 258, 267, 279, 282, 284, 290, 332, 433 |
|
|
Animal rearing |
|
| 33, 120 |
|
|
Aniseed |
|
| 246 |
|
|
Aniseed cookies |
|
| 241 |
|
|
Antibiotics |
|
| 78, 80, 83 |
|
|
Apple |
|
| 113 |
|
|
Apple and carrot jam |
|
| 83 |
|
|
Apple and orange chutney |
|
| 354 |
|
|
Apple juice |
|
| 80 |
|
|
Apple Types: Baron de Berlepsch |
|
| 80 |
|
|
Apple Types: Baumann's Reinette |
|
| 80 |
|
|
Apple Types: Belle de Boskoop |
|
| 80 |
|
|
Apple Types: Canada Reinette |
|
| 80 |
|
|
Apple Types: Cox's Orange Pippin |
|
| 81 |
|
|
Apple Types: Crispin |
|
| 80 |
|
|
Apple Types: Elstar |
|
| 80 |
|
|
Apple Types: Erwin Baur |
|
| 80 |
|
|
Apple Types: Geheimrat Breuhahn |
|
| 78, 80 |
|
|
Apple Types: Golden Delicious |
|
| 78 |
|
|
Apple Types: Granny Smith |
|
| 80 |
|
|
Apple Types: Idared |
|
| 80 |
|
|
Apple Types: Jonagold |
|
| 80 |
|
|
Apple Types: Juno |
|
| 80 |
|
|
Apple Types: Kaiser Wilhelm |
|
| 80 |
|
|
Apple Types: King of Pippins |
|
| 80 |
|
|
Apple Types: Lessang's Calville |
|
| 81 |
|
|
Apple Types: Ontario |
|
| 81 |
|
|
Apple Types: Red Belle de Boskoop |
|
| 81 |
|
|
Apple Types: Rubinette |
|
| 81 |
|
|
Apple Types: Schweizer Orange |
|
| 78 |
|
|
Apple Types: Starking |
|
| 78 |
|
|
Apple Types: Summer Red |
|
| 80 |
|
|
Apple Types: Tumanga |
|
| 81 |
|
|
Apple Types: Von Zuccalmaglio's Renette |
|
| 81 |
|
|
Apple Types: Wober's Rambour |
|
| 21, , 103, 107, 115, 120 |
|
|
Apricot |
|
| 108 |
|
|
Apricot chutney |
|
| 113 |
|
|
Apricot jam with Vin Santo |
|
| 355 |
|
|
apricot juice |
|
| 109 |
|
|
Apricot tart |
|
| 107 |
|
|
Apricot Type: Rouge du Roussillon |
|
| 116 |
|
|
Apricot yogurt mousse |
|
| 21, 103 |
|
|
Apricot: Nutrients and vital substances |
|
| 109 |
|
|
Apricots with golden Rivesaltes |
|
| 21 |
|
|
Arginine (amino acid) |
|
| 20, 21, 95, 177 |
|
|
Arteriosclerosis |
|
| 132, 137, 146 |
|
|
Artichokes |
|
| 147 |
|
|
Artichokes French style (with vinaigrette) |
|
| 147 |
|
|
Artichokes Venetian style |
|
| 163 |
|
|
Arugula salad with borlotti beans |
|
| 345 |
|
|
Arugula salad with mango and Mozzarella |
|
| 135, 137, 194 |
|
|
Asparagus |
|
| 195 |
|
|
Asparagus consommé |
|
| 195 |
|
|
Asparagus gratin |
|
| 195 |
|
|
Asparagus risotto |
|
| 194 |
|
|
Asparagus: General |
|
| 194 |
|
|
Asparagus: Nutrients and vital substances |
|
| 195 |
|
|
Asparagus: Preparation |
|
| 277 |
|
|
Assorted meat platter with sauerkraut |
|
| 104 |
|
|
Austrian damson doughnuts |
|
| 127 |
|
|
Avocado salad with oranges and dates |
|
| 125, 126 |
|
|
Avocado Types: Bacon |
|
| 126 |
|
|
Avocado Types: Cocktail avocado |
|
| 125, 126 |
|
|
Avocado Types: Fuerte |
|
| 125, 126 |
|
|
Avocado Types: Hass |
|
| 125, 126 |
|
|
Avocado Types: Pinkerton |
|
| 125, 126 |
|
|
Avocado Types: Reed |
|
| 124 |
|
|
Avocados |
|
| 125, 126 |
|
|
Avocados: Nutrients and vital substances |
|
| 82 |
|
|
Baked apple with vanilla sauce |
|
| 182 |
|
|
Baked garlic |
|
| 201 |
|
|
Baked ravioli with sauerkraut |
|
| 302 |
|
|
Baked tench with mango salad and horseradish mayonnaise |
|
| 141 |
|
|
Baked tomatoes |
|
| 36 |
|
|
Baking |
|
| 42 |
|
|
Baking powder |
|
| 249 |
|
|
Baking, savory |
|
| 16 |
|
|
Balfour, Lady Eve. Agricultural engineer, 1899-1990 |
|
| 183 |
|
|
Balkan style garlic |
|
| 183 |
|
|
Balkan style pickled garlic |
|
| 281 |
|
|
Balsamic vinaigrette |
|
| 92, 115 |
|
|
Banana |
|
| 27, 28, 30, 32, 35, 48 |
|
|
Barley |
|
| 32 |
|
|
Barley flakes |
|
| 35 |
|
|
Barley flour |
|
| 28, 48 |
|
|
Barley Types: husked barley |
|
| 48 |
|
|
Barley Types: naked barley |
|
| 48 |
|
|
Barley Types: summer barley |
|
| 48 |
|
|
Barley Types: winter barley |
|
| 35, 48 |
|
|
Barley: Gluten |
|
| 28, 48, 51 |
|
|
Barley: Nutrients and vital substances |
|
| 28, 48 |
|
|
Barley: Pearl barley |
|
| 170 |
|
|
Barley: Sprouts |
|
| 72 |
|
|
Basic recipe |
|
| 72 |
|
|
Basic recipe for buckwheat pasta |
|
| 72 |
|
|
Basic recipe for whole wheat pasta |
|
| 424 |
|
|
Basil |
|
| 291 |
|
|
Battery hens |
|
| 162 |
|
|
Beans |
|
| 258 |
|
|
Beef |
|
| 264 |
|
|
Beef roulades with spinach and Roquefort sauce |
|
| 358, 360 |
|
|
Beer |
|
| 361 |
|
|
Beer Types: Alt (Dark) |
|
| 361 |
|
|
Beer Types: Bottom fermented beer |
|
| 361 |
|
|
Beer Types: Export |
|
| 361 |
|
|
Beer Types: Lager |
|
| 358, 361 |
|
|
Beer Types: Pils |
|
| 360, 361 |
|
|
Beer Types: Top fermented beer |
|
| 361 |
|
|
Beer Types: Trappist beer |
|
| 361 |
|
|
Beer Types: Wheat beer |
|
| 361 |
|
|
Beer Types: White |
|
| 21 |
|
|
Beer yeast, Vitamins: folic acid |
|
| 354 |
|
|
Beet juice |
|
| 20 |
|
|
Beet sugar (disaccharide) |
|
| 159 |
|
|
Beet, apple and nut salad |
|
| 215 |
|
|
Bell pepper sauce, red |
|
| 337 |
|
|
Bell pepper strips with goat's cheese cream |
|
| 134 |
|
|
Bell peppers |
|
| 345 |
|
|
Bell peppers stuffed with Robiola |
|
| 144 |
|
|
Bell peppers with tomatoes |
|
| 80 |
|
|
Belle de Boskoop |
|
| 414, 415 |
|
|
Beneficial organisms |
|
| 414, 415, 417, 421 |
|
|
Beneficial organisms: Ichneumon fly |
|
| 412. |
|
|
Beneficial organisms: Overview |
|
| 415 |
|
|
Beneficial organisms: Predator mite |
|
| 374 |
|
|
Bengel, Ralf (wine grower) |
|
| 84 |
|
|
Berries |
|
| 422 |
|
|
Berries overview |
|
| 85 |
|
|
Berry types: black currants |
|
| 85 |
|
|
Berry types: blackberries |
|
| 85 |
|
|
Berry types: blueberries |
|
| 85 |
|
|
Berry types: cranberries |
|
| 85 |
|
|
Berry types: elderberries |
|
| 85 |
|
|
Berry types: gooseberries |
|
| 85 |
|
|
Berry types: grapes |
|
| 85 |
|
|
Berry types: jostaberries |
|
| 85 |
|
|
Berry types: loganberries |
|
| 85 |
|
|
Berry types: mulberries |
|
| 85 |
|
|
Berry types: raspberries |
|
| 85 |
|
|
Berry types: red currants |
|
| 85 |
|
|
Berry types: rowanberries |
|
| 85 |
|
|
Berry types: sea buckthorn |
|
| 85, 88 |
|
|
Berry types: strawberries |
|
| 85 |
|
|
Berry types: white currants |
|
| 17 |
|
|
Besant, Annie. 1847-1933, British theosophist |
|
| 263 |
|
|
Best veal with bouillon potatoes and salsa verde |
|
| 133, 134, 146 |
|
|
Bile |
|
| 11,14, 432, 434 |
|
|
Biodynamic agriculture |
|
| 434 |
|
|
Biodynamic agriculture Composts |
|
| 14, 432, 434 |
|
|
Biodynamic farming |
|
| 434 |
|
|
Biodynamic Sprays for fields |
|
| 18 |
|
|
Bircher Muesli |
|
| 18 |
|
|
Bircher muesli |
|
| 18 |
|
|
Bircher-Benner, Maximilian Oskar. 1867-1939, doctor |
|
| 355 |
|
|
black currant juice |
|
| 85 |
|
|
Black currants |
|
| 85 |
|
|
Black currants: Minerals |
|
| 85 |
|
|
Black currants: Vitamin C |
|
| 38 |
|
|
Black Forest bread |
|
| 85 |
|
|
Blackberries |
|
| 85 |
|
|
Blackberries: Nutrients and vital substances |
|
| 193 |
|
|
Blanched Swiss chard with garlic |
|
| 395 |
|
|
Bleach |
|
| 90 |
|
|
Blinis |
|
| 341 |
|
|
Blue cheese |
|
| 85 |
|
|
Blueberries |
|
| 85 |
|
|
Blueberries: Myrtillin, colorant |
|
| 265 |
|
|
Bocconcini di vitelle buongustaio |
|
| 63 |
|
|
Bon, Joseph (rice farmer) |
|
| 424, 427 |
|
|
Borage |
|
| 356 |
|
|
Bordelet, Eric (cider maker) |
|
| 375 |
|
|
Bossard, Guy (wine grower, Domaine de l'Ecu) |
|
| 361 |
|
|
Bottom-fermented beer Types: Export |
|
| 361 |
|
|
Bottom-fermented beer Types: Lager |
|
| 358, 361 |
|
|
Bottom-fermented beer Types: Pils |
|
| 361 |
|
|
Bottom-fermented beers |
|
| 17 |
|
|
Boucher, Jean (specialist in human economics) |
|
| 366, 370 |
|
|
Bourgugnon, Claude (microbiologist) |
|
| 263 |
|
|
Braised beef with pickled fruits |
|
| 165 |
|
|
Braised fava beans |
|
| 122 |
|
|
Brazil nut |
|
| 36 |
|
|
Bread |
|
| 40 |
|
|
Bread spice Types: caraway seed |
|
| 40 |
|
|
Bread spice Types: cardamom |
|
| 40 |
|
|
Bread spice Types: coriander |
|
| 40 |
|
|
Bread spice Types: herb salt |
|
| 40 |
|
|
Bread spice Types: nutmeg |
|
| 40 |
|
|
Bread spice Types: pimiento |
|
| 40 |
|
|
Bread spice Types: pumpkin seed |
|
| 33 |
|
|
Breakfast flakes |
|
| 254, 266, 269 |
|
|
Breeds of pig: English Saddle Backed pig |
|
| 269 |
|
|
Breeds of pig: Hampshire pig |
|
| 269 |
|
|
Breeds of pig: Schwäbisch-Hallisch pig |
|
| 286 |
|
|
Bresse chicken braised in red wine |
|
| 286 |
|
|
Bresse poultry |
|
| 286 |
|
|
Bresse poultry: How to keep them |
|
| 358 |
|
|
Brewer's barley |
|
| 361 |
|
|
Brewing process |
|
| 337 |
|
|
Broiled goat's cheese |
|
| 308 |
|
|
Broiled hake with string beans |
|
| 193 |
|
|
Broiled radicchio |
|
| 306 |
|
|
Broiled red bream |
|
| 92 |
|
|
Bromeline |
|
| 179 |
|
|
Bronchitis |
|
| 259 |
|
|
BSE (bovine spongiform encephalopathy) |
|
| 28, 29, 35, 56, 170 |
|
|
Buckwheat |
|
| 56 |
|
|
Buckwheat bake with hazelnuts and sauerkraut |
|
| 35 |
|
|
Buckwheat flour |
|
| 57 |
|
|
Buckwheat groats |
|
| 73 |
|
|
Buckwheat noodles with beans |
|
| 57 |
|
|
Buckwheat pancakes with mushroom filling |
|
| 90 |
|
|
Buckwheat pancakes with strawberries (blinis) |
|
| 66 |
|
|
Buckwheat pasta |
|
| 56 |
|
|
Buckwheat soup with winter vegetables |
|
| 35, 48, 56 |
|
|
Buckwheat: Gluten |
|
| 28, 56 |
|
|
Buckwheat: Nutrients and vital substances |
|
| 66 |
|
|
Buckwheat: Pasta |
|
| 58 |
|
|
Bulgur |
|
| 61 |
|
|
Bulgur wheat pilaf |
|
| 313, 319 |
|
|
Butter |
|
| 313 |
|
|
Butter: Cholesterol |
|
| 225 |
|
|
Butter: Fat |
|
| 20 |
|
|
Butter: Fatty acids |
|
| 323 |
|
|
Buttermilk |
|
| 197 |
|
|
Cabbage |
|
| 200 |
|
|
Cabbage fritters |
|
| 200 |
|
|
Cabbage Fritters |
|
| 197 |
|
|
Cabbage Types: broccoli |
|
| 197 |
|
|
Cabbage Types: Brussels sprouts |
|
| 132, 137, 197 |
|
|
Cabbage Types: cauliflower |
|
| 197 |
|
|
Cabbage Types: green cabbage |
|
| 197 |
|
|
Cabbage Types: red cabbage |
|
| 197 |
|
|
Cabbage Types: white cabbage |
|
| 197 |
|
|
Cabbage: General |
|
| 21 |
|
|
Cabbage: Vitamin K |
|
| 382 |
|
|
Caffeine |
|
| 325, 329, 342 |
|
|
Camembert |
|
| 29, 30, 78, 95, 141, 156, 179, 187 |
|
|
Cancer |
|
| 30 |
|
|
Cancer of the large intestine |
|
| 20 |
|
|
Cane sugar (disaccharide) |
|
| 100 |
|
|
Cantaloupe |
|
| 93 |
|
|
Cape gooseberry (physalis) |
|
| 93 |
|
|
Carambola (star fruit) |
|
| 159 |
|
|
Caramelized root vegetables |
|
| 159 |
|
|
Caramelized root vegetables |
|
| 377 |
|
|
Caramés, Péres. Wine grower, El Toleiro |
|
| 46 |
|
|
Caraway rye bread |
|
| 40 |
|
|
Caraway seed |
|
| 20, 30 |
|
|
Carbohydrate |
|
| 40 |
|
|
Cardamom |
|
| 245, 247 |
|
|
Carob |
|
| 298, 300 |
|
|
Carp |
|
| 218 |
|
|
Carrot and ginger dip |
|
| 355 |
|
|
carrot juice |
|
| 156 |
|
|
Carrots: Growing |
|
| 157 |
|
|
Carrots: Harvesting |
|
| 157 |
|
|
Carrots: Storage |
|
| 122 |
|
|
Cashew nut |
|
| 300 |
|
|
Catfish |
|
| 302 |
|
|
Catfish on beet in ginger sauce |
|
| 258 |
|
|
Cattle breeds: Angus |
|
| 258 |
|
|
Cattle breeds: Charolais |
|
| 258 |
|
|
Cattle breeds: Limousin |
|
| 132, 137, 197 |
|
|
Cauliflower |
|
| 203 |
|
|
Cauliflower and broccoli tart |
|
| 158 |
|
|
Celeriac and carrot salad with watercress |
|
| 30 |
|
|
Cellulose |
|
| 211 |
|
|
Cep mushrooms |
|
| 211 |
|
|
Cep soup with small dumplings |
|
| 211 |
|
|
Ceps, stuffed |
|
| 50 |
|
|
Cereal amaranth |
|
| 39 |
|
|
Cereal Bread |
|
| 56 |
|
|
Cereal buckwheat |
|
| 28 |
|
|
Cereal endosperm |
|
| 28, 33 |
|
|
Cereal flakes |
|
| 34 |
|
|
Cereal Flours |
|
| 28 |
|
|
Cereal grain |
|
| 31 |
|
|
Cereal Granola |
|
| 28 |
|
|
Cereal growth: awn |
|
| 28 |
|
|
Cereal husk |
|
| 34, 68 |
|
|
Cereal mills |
|
| 29 |
|
|
Cereal Nutrients and vital substances |
|
| 72 |
|
|
Cereal pasta |
|
| 65 |
|
|
Cereal rice |
|
| 28 |
|
|
Cereal seed case |
|
| 168 |
|
|
Cereal seedlings and sprouts |
|
| 52 |
|
|
Cereal spelt and unripe spelt |
|
| 28 |
|
|
Cereal sprouts |
|
| 34 |
|
|
Cereal Storage |
|
| 28, 29, 50, 66, 170 |
|
|
Cereal Types: amaranth |
|
| 27, 28, 29, 30, 31, 32, 35, 48, 51,170 |
|
|
Cereal Types: barley |
|
| 28, 29, 35, 56, 66, 170 |
|
|
Cereal Types: buckwheat |
|
| 27, 28, 29, 51 |
|
|
Cereal Types: corn |
|
| 28, 29, 32, 35, 49, 58, 66, 170 |
|
|
Cereal Types: durum wheat |
|
| 49 |
|
|
Cereal Types: Einkorn |
|
| 49 |
|
|
Cereal Types: Emmer |
|
| 28, 29, 30 |
|
|
Cereal Types: kamut |
|
| 27, 28, 29, 32, 48, 59, 66, 170 |
|
|
Cereal Types: millet |
|
| 28, 29, 48, 170 |
|
|
Cereal Types: naked barley |
|
| 28, 29, 48, 170 |
|
|
Cereal Types: naked oats |
|
| 35, 63 |
|
|
Cereal Types: natural rice |
|
| 27, 28, 29, 30, 31, 32, 33, 35, 48, 51, 170 |
|
|
Cereal Types: oats |
|
| 28, 29, 170 |
|
|
Cereal Types: quinoa |
|
| 27, 28, 29, 30, 51, 62 |
|
|
Cereal Types: rice |
|
| 27, 28, 29, 30, 32, 35, 38, 49, 170 |
|
|
Cereal Types: rye |
|
| 28, 49 |
|
|
Cereal Types: soft wheat |
|
| 28, 29, 30, 31, 32, 35, 39, 48, 49, 52, 66, 170 |
|
|
Cereal Types: spelt |
|
| 28, 29, 52, 170 |
|
|
Cereal Types: unripe spelt |
|
| 27, 28, 29, 30, 31, 32, 35, 39, 42, 49, 51, 170 |
|
|
Cereal Types: wheat |
|
| 28, 29 |
|
|
Cereal Types: wild rice |
|
| 24 |
|
|
Cereals |
|
| 300 |
|
|
Char |
|
| 303 |
|
|
Char fried in paprika paste |
|
| 78 |
|
|
Charlemagne. 768-814, Emperor |
|
| 376 |
|
|
Château de Caragulhes (vineyard) |
|
| 375 |
|
|
Château la Canorgue (vineyard) |
|
| 377 |
|
|
Château les Jésuites (vineyard) |
|
| 313, 319, 325 |
|
|
Cheese |
|
| 321, 326 |
|
|
Cheese Coagulum |
|
| 329, 342 |
|
|
Cheese families, overview |
|
| 325 |
|
|
Cheese Fat content (table) |
|
| 344 |
|
|
Cheese Fondue |
|
| 347 |
|
|
Cheese Storage |
|
| 325, 342 |
|
|
Cheese Type: Brie |
|
| 325, 329, 342 |
|
|
Cheese Type: Camembert |
|
| 325 |
|
|
Cheese Type: Comté |
|
| 325, 344 |
|
|
Cheese Type: Emmental |
|
| 338, 341 |
|
|
Cheese Type: Feta |
|
| 325, 343 |
|
|
Cheese Type: Gouda |
|
| 325 |
|
|
Cheese Type: Herve |
|
| 325, 341 |
|
|
Cheese Type: Manchego |
|
| 344 |
|
|
Cheese Type: Parmesan |
|
| 325, 338, 341, 342, 344 |
|
|
Cheese Type: Pecorino |
|
| 325 |
|
|
Cheese Type: Pencarreg |
|
| 338 |
|
|
Cheese Type: Ricotta |
|
| 325, 338, 341 |
|
|
Cheese Type: Roquefort |
|
| 325 |
|
|
Cheese Type: Tilsit |
|
| 342 |
|
|
Cheese Types overview |
|
| 249 |
|
|
Cheesy crackers |
|
| 92 |
|
|
Cherimoya - annona, custard apple |
|
| 102, 103 |
|
|
Cherries |
|
| 112 |
|
|
Cherry jam |
|
| 105 |
|
|
Cherry rice pudding |
|
| 103 |
|
|
Cherry Types: sour cherries |
|
| 103 |
|
|
Cherry Types: sweet cherries |
|
| 424, 427 |
|
|
Chervil |
|
| 122 |
|
|
Chestnuts |
|
| 290 |
|
|
Chicken Breeds: Bankiva |
|
| 286 |
|
|
Chicken Breeds: Bresse chickens |
|
| 98 |
|
|
Chicken in mustard and lemon sauce |
|
| 265 |
|
|
Chicken Nutrients and vital substances (table) |
|
| 284, 284, 290 |
|
|
Chickens |
|
| 185 |
|
|
Chilled cucumber soup |
|
| 425, 427 |
|
|
Chives |
|
| 20, 192, 197, 212 |
|
|
Chlorophyll |
|
| 375 |
|
|
Christ, Erwin (wine grower) |
|
| 356 |
|
|
Cider |
|
| 356 |
|
|
Cider Fermentation |
|
| 356 |
|
|
Cider Varieties: cider |
|
| 356 |
|
|
Cider Varieties: crab apple wine |
|
| 356 |
|
|
Cider Varieties: Ebbelwoi |
|
| 356 |
|
|
Cider Varieties: Sidra |
|
| 424, 427 |
|
|
Cilantro |
|
| 121 |
|
|
Cinnamon |
|
| 246 |
|
|
Cinnamon stars |
|
| 83 |
|
|
Cinnamon-flavored pears with chocolate mousse |
|
| 323 |
|
|
Clarified butter |
|
| 395 |
|
|
Cleaning |
|
| 395) |
|
|
Cleaning and washing agents (overview |
|
| 96 |
|
|
Clementine |
|
| 365, 374 |
|
|
Clos de la Coulée de Serrant (vineyard) |
|
| 370 |
|
|
Clos des Epeneaux (vineyard) |
|
| 120 |
|
|
Cloves |
|
| 376 |
|
|
Cochran, Véronique and John (wine growers) |
|
| 383 |
|
|
Cocoa |
|
| 383 |
|
|
Cocoa powder |
|
| 246 |
|
|
Coconut macaroons |
|
| 122 |
|
|
Coconuts |
|
| 122 |
|
|
Coconuts: Saturated fat |
|
| 351, , 382 |
|
|
Coffee |
|
| 382 |
|
|
Coffee Roasting |
|
| 383 |
|
|
Coffee Substitute |
|
| 383 |
|
|
Coffee Substitute Types: chicory |
|
| 383 |
|
|
Coffee Substitute Types: dandelion |
|
| 383 |
|
|
Coffee Substitute Types: malt coffee |
|
| 382 |
|
|
Coffee Types: arabica |
|
| 382 |
|
|
Coffee Types: robusta |
|
| 177 |
|
|
Colds |
|
| 395 |
|
|
Coloring |
|
|
|
|
Columbus, Christopher (1451-1506 |
|
| 366, 376 |
|
|
Combier, Laurent (wine grower) |
|
| 405 |
|
|
Compost |
|
| 406 |
|
|
Compost: Climate |
|
| 406 |
|
|
Compost: Material |
|
| 406 |
|
|
Compost: Position |
|
| 407 |
|
|
Compost: Ripeness test |
|
| 376 |
|
|
Cook, Ray and Irma Hartmann (wine growers) |
|
| 247 |
|
|
Cookie Types: Almond paste cookies |
|
| 246 |
|
|
Cookie Types: Apple and cinnamon crowns |
|
| 247 |
|
|
Cookie Types: Carob cookies |
|
| 247 |
|
|
Cookie Types: Carob whirls |
|
| 247 |
|
|
Cookie Types: Coconut and carob cookies |
|
| 246 |
|
|
Cookie Types: Flaming hearts |
|
| 246 |
|
|
Cookie Types: Nut boats |
|
| 246 |
|
|
Cookie Types: Plum tarts |
|
| 247 |
|
|
Cookie Types: Seed cookies |
|
| 247 |
|
|
Cookie Types: Sesame and hazelnut cookies |
|
| 247 |
|
|
Cookie Types: Spelt and carob cookies |
|
| 247 |
|
|
Cookie Types: Spelt cookies with raspberry jam |
|
| 246 |
|
|
Cookies |
|
| 246 |
|
|
Cookies and crackers |
|
| 33, 39, 120 |
|
|
Coriander |
|
| 28, 29 |
|
|
Corn |
|
| 48 |
|
|
Corn: Gluten |
|
| 28, 51 |
|
|
Corn: Nutrients and vital substances |
|
| 28 |
|
|
Corn: Oil |
|
| 28 |
|
|
Corn: Polenta |
|
| 28 |
|
|
Corn: Semolina |
|
| 28 |
|
|
Corn: Syrup |
|
| 33 |
|
|
Cornflakes |
|
| 280 |
|
|
Côtelettes d'agneau |
|
| 323 |
|
|
Cottage cheese |
|
| 35, 49, 58 |
|
|
Couscous |
|
| 28 |
|
|
Couscous: Shelf life |
|
| 58 |
|
|
Couscous: Vital substances |
|
| 249 |
|
|
Crackers with nuts and seeds |
|
| 85 |
|
|
Cranberries |
|
| 319, 323 |
|
|
Cream |
|
| 158 |
|
|
Cream of celeriac soup with sparkling Riesling |
|
| 207 |
|
|
Cream of pumpkin soup |
|
| 109 |
|
|
Creamy apricot pudding |
|
| 323 |
|
|
Crème fraîche |
|
| 87 |
|
|
Crêpes with blueberries and vanilla ice cream |
|
| 170, 424, 427 |
|
|
Cress |
|
| 184 |
|
|
Cucumber |
|
| 185 |
|
|
Cucumber and fennel salad with Gorgonzola dressing |
|
| 185 |
|
|
Cucumber in cream sauce |
|
| 185 |
|
|
Cucumber soup, chilled |
|
| 194 |
|
|
Culpeper, Nicholas |
|
| 40 |
|
|
Cumin |
|
| 76, 115 |
|
|
Currants |
|
| 85 |
|
|
Currants |
|
| 308 |
|
|
Curried butter |
|
| 218 |
|
|
Curry, honey, and orange dip |
|
| 375 |
|
|
Dagueneau, Didier (wine grower) |
|
| 313, 319, 322 |
|
|
Dairy products |
|
| 21 |
|
|
Dairy products: Amino acids |
|
| 313, 319 |
|
|
Dairy products: Butter |
|
| 323 |
|
|
Dairy products: Buttermilk |
|
| 313, 319 |
|
|
Dairy products: Cheese |
|
| 323 |
|
|
Dairy products: Clarified butter |
|
| 323 |
|
|
Dairy products: Cottage cheese |
|
| 319, 323 |
|
|
Dairy products: Cream |
|
| 323 |
|
|
Dairy products: Crème fraîche |
|
| 319, 320, 323 |
|
|
Dairy products: Farmer's cheese |
|
| 323 |
|
|
Dairy products: Kefir |
|
| 323 |
|
|
Dairy products: Layer cheese |
|
| 323 |
|
|
Dairy products: Nutrients and vital substances |
|
| 104 |
|
|
Damson doughnuts, Austrian |
|
| 104 |
|
|
Damson dumplings |
|
| 104 |
|
|
Damson strudel |
|
| 190 |
|
|
Dandelion and rutabaga leaf salad |
|
| 16 |
|
|
Debenham, Alice |
|
| 203 |
|
|
Deep fried cauliflower |
|
| 203 |
|
|
Deep fried cauliflower |
|
| 206 |
|
|
Deep fried zucchini flowers |
|
| 392 |
|
|
Deep-freezing |
|
| 412 |
|
|
Deterring pests: overview |
|
| 30 |
|
|
Diabetes |
|
| 424, 427 |
|
|
Dill |
|
| 376 |
|
|
Dippon, Hartmann (wine grower, Schlossgut Hühenbeilstein) |
|
| 412 |
|
|
Diseases (plants) |
|
| 412 |
|
|
Diseases Immunity: overview |
|
| 375 |
|
|
Domaine de l'Ecu (vineyard) |
|
| 370 |
|
|
Domaine de la Romanée-Conti (vineyard) |
|
| 370 |
|
|
Domaine des Comtes de Lafon (vineyard) |
|
| 375 |
|
|
Domaine Huet (vineyard) |
|
| 370 |
|
|
Domaine Leroy (vineyard) |
|
| 183 |
|
|
Dried cod in hot and spicy garlic sauce |
|
| 183 |
|
|
Dried cod in hot and spicy garlic sauce |
|
| 116 |
|
|
Dried fruit compote |
|
| 115 |
|
|
Dried fruits |
|
| 114 |
|
|
Dried fruits: Nutrients and vital substances |
|
| 304 |
|
|
Driftnets |
|
| 348 |
|
|
Drinks |
|
| 392 |
|
|
Drying, preservation by |
|
| 288 |
|
|
Duck |
|
| 288 |
|
|
Duck breast in a salt crust |
|
| 288 |
|
|
Duck Breeds: Aylesbury duck |
|
| 288 |
|
|
Duck Breeds: Barberry duck |
|
| 288 |
|
|
Duck Breeds: Mallards |
|
| 288 |
|
|
Duck Breeds: Muscovy duck |
|
| 289 |
|
|
Duck legs on a bed of salad with mushrooms |
|
| 288 |
|
|
Duck Meat |
|
| 265 |
|
|
Duck Nutrients and vital substances (table) |
|
| 377 |
|
|
Ducroux, Christian (wine grower) |
|
| 46 |
|
|
Dundee cake |
|
| 46 |
|
|
Dundee cake |
|
| 28, 29, 32, 35, 49, 170 |
|
|
Durum wheat |
|
| 71 |
|
|
Durum wheat conchiglie |
|
| 32 |
|
|
Durum wheat flakes |
|
| 35 |
|
|
Durum wheat flour |
|
| 163 |
|
|
Durum wheat rigatoni with red lentils and red bell pepper |
|
| 71 |
|
|
Durum wheat semolina spaghetti |
|
| 70 |
|
|
Durum wheat spaghetti |
|
| 71 |
|
|
Durum wheat whole grain macaroni |
|
| 38 |
|
|
Dörr, Klaus and Christel (farmers) |
|
| 22 |
|
|
Earthworms |
|
| 387 |
|
|
Ecological criteria |
|
| 387, 390 |
|
|
Ecological criteria: Disposal |
|
| 390 |
|
|
Ecological criteria: Kitchen furniture |
|
| 387, 390 |
|
|
Ecological criteria: Manufacture |
|
| 390 |
|
|
Ecological criteria: Materials |
|
| 387, 390 |
|
|
Ecological criteria: Utilization |
|
| 22 |
|
|
Ecological soil improvement |
|
| 293 |
|
|
Egg grading |
|
| 292 |
|
|
Egg Nutrients and vital substances |
|
| 292 |
|
|
Egg Testing for freshness |
|
| 21 |
|
|
Egg yolk: vitamins |
|
| 21 |
|
|
Egg: calcium, cholesterol, iron, lecithin, phosphorus, unsaturated vitamin B3 |
|
| 144 |
|
|
Eggplant balls |
|
| 144 |
|
|
Eggplant rolls with Mozzarella filling |
|
| 145 |
|
|
Eggplant with bell peppers |
|
| 252, 290, 291, 292 |
|
|
Eggs |
|
| 377 |
|
|
El Toleiro (vineyard) |
|
| 85 |
|
|
Elderberries |
|
|
|
|
Elizabeth I (1558-1603 |
|
| 49, 52 |
|
|
Emmer |
|
| 51 |
|
|
Energy, Nutritional value: amaranth |
|
| 126 |
|
|
Energy, Nutritional value: avocados |
|
| 51 |
|
|
Energy, Nutritional value: corn |
|
| 51 |
|
|
Energy, Nutritional value: oat |
|
| 51 |
|
|
Energy, Nutritional value: rice |
|
| 51 |
|
|
Energy, Nutritional value: wheat |
|
| 400 |
|
|
Environmental pollution in the organic garden - preventive measures Hedges |
|
| 20, 21 |
|
|
Enzyme (protein) |
|
| 92 |
|
|
Exotic fruit |
|
| 92 |
|
|
Exotic fruit: Banana |
|
| 93 |
|
|
Exotic fruit: Cape gooseberry (physalis) |
|
| 93 |
|
|
Exotic fruit: Carambola (star fruit) |
|
| 92 |
|
|
Exotic fruit: Cherimoya (annona, custard apple) |
|
| 92 |
|
|
Exotic fruit: Fig |
|
| 92 |
|
|
Exotic fruit: Kaki |
|
| 93 |
|
|
Exotic fruit: Kiwi fruit (Chinese gooseberry) |
|
| 93 |
|
|
Exotic fruit: Lychee |
|
| 93 |
|
|
Exotic fruit: Mango |
|
| 93 |
|
|
Exotic fruit: Maracuja (passion fruit) |
|
| 93 |
|
|
Exotic fruit: Medlar |
|
| 93 |
|
|
Exotic fruit: Papaya |
|
| 92 |
|
|
Exotic fruit: Pineapple |
|
| 92 |
|
|
Exotic fruit: Pomegranate |
|
| 93 |
|
|
Exotic fruit: Prickly pear (opuntia) |
|
| 289 |
|
|
Exquisite duck |
|
| 374 |
|
|
Eymann, Rainer (wine grower) |
|
| 20, 242 |
|
|
Factory-produced sugars: beet sugar |
|
| 20, 242 |
|
|
Factory-produced sugars: cane sugar |
|
| 20, 242 |
|
|
Factory-produced sugars: granulated sugar |
|
| 242 |
|
|
Factory-produced sugars: refined sugar crystals |
|
| 242 |
|
|
Factory-produced sugars: white sugar |
|
| 376 |
|
|
Faivre, Lionel (wine grower, Château de Caraguihes) |
|
| 255, 257, 258, 268, 431, 432, 433, 436 |
|
|
Farm cycle, the |
|
| 319, 320, 323, 326 |
|
|
Farmer's cheese |
|
| 319, 320, 323 |
|
|
Farmer's cheese (fresh cheese) |
|
| 323 |
|
|
Farmer's cheese and herb quiche |
|
| 321 |
|
|
Farmer's cheese Pasteurization |
|
| 428 |
|
|
Farmyard industry |
|
| 374 |
|
|
Fasoli, Amadio and Natalino (wine growers) |
|
| 20, 48, 51, 114, 122, 125, 160, 173, 225 |
|
|
Fat |
|
| 325 |
|
|
Fat in dried matter (table) |
|
| 21 |
|
|
Fat Oxidation |
|
| 51 |
|
|
Fat Physiological nutritional values (table) |
|
| 225 |
|
|
Fatty acid content of oils (table) |
|
| 20,122, 255 |
|
|
Fatty acids |
|
| 165 |
|
|
Fava bean and Pecorino sauce |
|
| 165 |
|
|
Fava beans with fennel and apple |
|
| 33,184 |
|
|
Fennel |
|
| 185 |
|
|
Fennel and orange salad |
|
| 36 |
|
|
Fermentation cupboard |
|
| 42 |
|
|
Fermentation process |
|
| 431, 436 |
|
|
Fertilizers |
|
| 405 |
|
|
Fertilizers: Compost |
|
| 402, 403 |
|
|
Fertilizers: Mulch |
|
| 20, 29, 30, 39, 51, 77, 95,114,118, 163 |
|
|
Fiber |
|
| 51 |
|
|
Fiber: Physiological nutritional values |
|
| 92 |
|
|
Fig |
|
| 376 |
|
|
Filippo, Roberto di (wine grower) |
|
| 263 |
|
|
Fillets of beef fillet with vegetables, beet, and creamed horseradish |
|
| 298, 300 |
|
|
Fish Types: Carp |
|
| 300 |
|
|
Fish Types: Catfish |
|
| 300 |
|
|
Fish Types: Char |
|
| 300 |
|
|
Fish Types: Freshwater fish overview |
|
| 305, 306 |
|
|
Fish Types: Gilthead bream |
|
| 304 |
|
|
Fish Types: lean fish |
|
| 304 |
|
|
Fish Types: oily fish |
|
| 305 |
|
|
Fish Types: Red mullet |
|
| 304 |
|
|
Fish Types: Salmon |
|
| 304 |
|
|
Fish Types: saltwater fish overview |
|
| 300 |
|
|
Fish Types: Tench |
|
| 21, 304 |
|
|
Fish: Amino acids |
|
| 304 |
|
|
Fish: Driftnets |
|
| 299, 304 |
|
|
Fish: Freshness test |
|
| 304 |
|
|
Fish: Mercury |
|
| 304 |
|
|
Fish: Nutrients and vital substances |
|
| 20, 304 |
|
|
Fish: Unsaturated fatty acids |
|
| 30 |
|
|
Flaked grain |
|
| 28, 33 |
|
|
Flakes |
|
| 33 |
|
|
Flakes: Ceramic mill |
|
| 33 |
|
|
Flakes: Mills, grain |
|
| 33 |
|
|
Flakes: Stainless steel mill |
|
| 33 |
|
|
Flakes: Stone mill (ill.) |
|
| 232 |
|
|
Flavored vinegars: Chive flower white wine vinegar |
|
| 232 |
|
|
Flavored vinegars: Lemon Balm white wine vinegar |
|
| 232 |
|
|
Flavored vinegars: Orange red wine vinegar with cinnamon and cloves |
|
| 232 |
|
|
Flavored vinegars: Plum white wine vinegar |
|
| 232 |
|
|
Flavored vinegars: Raspberry red wine vinegar |
|
| 232 |
|
|
Flavored vinegars: Rosemary white wine vinegar |
|
| 232 |
|
|
Flavored vinegars: Tarragon white wine vinegar |
|
| 232 |
|
|
Flavored vinegars: Thyme red wine vinegar |
|
| 232 |
|
|
Flavored vinegars: Thyme white wine vinegar |
|
| 374 |
|
|
Fleury, Jean-Pierre (winegrower) |
|
| 33, 34 |
|
|
Flour |
|
| 35 |
|
|
Flour grades |
|
| 28, 34 |
|
|
Flour Storage life |
|
| 35 |
|
|
Flour Types: barley flour |
|
| 35 |
|
|
Flour Types: buckwheat flour |
|
| 35 |
|
|
Flour Types: durum wheat flour |
|
| 35 |
|
|
Flour Types: rice flour |
|
| 35 |
|
|
Flour Types: rolled oats |
|
| 35, 41,120 |
|
|
Flour Types: rye flour |
|
| 35, 41 |
|
|
Flour Types: spelt flour |
|
| 35, 41,120 |
|
|
Flour Types: wheat flour |
|
| 20, 27 |
|
|
Flour Types: White flour |
|
| 28 |
|
|
Flour Types: whole wheat flour |
|
| 148 |
|
|
Frederick the Great (1712-1786, King of Prussia) |
|
| 21 |
|
|
Free radicals |
|
| 322 |
|
|
Fresh cheese terrine with red and green bell peppers |
|
| 326, 329 |
|
|
fresh cheeses |
|
| 342 |
|
|
fresh cheeses overview |
|
| 300 |
|
|
Freshwater fish, overview |
|
| 281 |
|
|
Fricassee of lamb with artichoke hearts (agnello in fricassea con carciofi) |
|
| 50 |
|
|
Frothy amaranth and vegetable soup |
|
| 20, 30 |
|
|
Fructose |
|
| 46 |
|
|
Fruit cake |
|
| 422 |
|
|
Fruit garden |
|
| 84,103, 431 |
|
|
Fruit harvest |
|
| 354 |
|
|
Fruit juices |
|
| 120 |
|
|
Fruit loaf |
|
| 78, 80, 83, 114 |
|
|
Fruit varieties: apples |
|
| 21,103, 107 |
|
|
Fruit varieties: apricots |
|
| 92 |
|
|
Fruit varieties: banana |
|
| 84 |
|
|
Fruit varieties: berries |
|
| 93 |
|
|
Fruit varieties: cape gooseberry (Peruvian cherry, physalis) |
|
| 93 |
|
|
Fruit varieties: carambola (star fruit) |
|
| 92 |
|
|
Fruit varieties: cherimoya (annona, custard apple) |
|
| 102 |
|
|
Fruit varieties: cherries |
|
| 114 |
|
|
Fruit varieties: dates |
|
| 114 |
|
|
Fruit varieties: dried fruit |
|
| 92 |
|
|
Fruit varieties: fig |
|
| 92 |
|
|
Fruit varieties: kaki |
|
| 93 |
|
|
Fruit varieties: kiwi (Chinese gooseberry) |
|
| 95 |
|
|
Fruit varieties: lemons |
|
| 93 |
|
|
Fruit varieties: lychee |
|
| 93, 114 |
|
|
Fruit varieties: mango |
|
| 93 |
|
|
Fruit varieties: medlar |
|
| 100 |
|
|
Fruit varieties: melon |
|
| 122 |
|
|
Fruit varieties: nuts |
|
| 95 |
|
|
Fruit varieties: oranges |
|
| 93 |
|
|
Fruit varieties: papaya |
|
| 93 |
|
|
Fruit varieties: passion fruit |
|
| 78, 81 |
|
|
Fruit varieties: pears |
|
| 92, 114 |
|
|
Fruit varieties: pineapple |
|
| 102 |
|
|
Fruit varieties: plums |
|
| 92 |
|
|
Fruit varieties: pomegranate |
|
| 93 |
|
|
Fruit varieties: prickly pear |
|
| 78, 81 |
|
|
Fruit varieties: quinces |
|
| 76 |
|
|
Fruit varieties: red and black currants |
|
| 85, 88 |
|
|
Fruit varieties: strawberries |
|
| 84 |
|
|
Fruit varieties: wild fruits |
|
| 233 |
|
|
Fruit vinegar |
|
| 74, 78 |
|
|
Fruits |
|
| 21, 30, 77, 78, 85, 92, 93 |
|
|
Fruits Nutrients and vital substances |
|
| 170 |
|
|
Garbanzo beans Sprouts |
|
| 178 |
|
|
Garlic |
|
| 47 |
|
|
Garlic bread with mushrooms |
|
| 182 |
|
|
Garlic marinated in olive oil |
|
| 218 |
|
|
Garlic mayonnaise |
|
| 182 |
|
|
Garlic purée |
|
| 183 |
|
|
Garlic soup with muscatel grapes |
|
| 179 |
|
|
Garlic types: green garlic |
|
| 179 |
|
|
Garlic types: pink garlic |
|
| 179 |
|
|
Garlic types: white or violet white garlic |
|
| 233 |
|
|
Garlic vinegar |
|
| 182 |
|
|
Garlic, baked |
|
| 183 |
|
|
Garlic, pickled Balkan style |
|
| 273 |
|
|
Gelatine |
|
| 431, 440 |
|
|
Genetic engineering |
|
| 440 |
|
|
Genetic engineering: Enzymes |
|
| 440 |
|
|
Genetic engineering: Growth hormones |
|
| 443 |
|
|
Genetic engineering: Resistance to weedkiller |
|
| 443 |
|
|
Genetic engineering: Soybeans |
|
| 440, 441 |
|
|
Genetic material |
|
| 29 |
|
|
Germ oil |
|
| 370 |
|
|
Giboulot, Emmanuel (wine grower) |
|
| 305, 306 |
|
|
Gilt head bream |
|
| 120 |
|
|
Ginger |
|
| 302 |
|
|
Ginger sauce |
|
| 47 |
|
|
Gingerbread |
|
| 377 |
|
|
Girault, Béatrice and Vincent (wine growers) |
|
| 20 |
|
|
Glucose (grape sugar) |
|
| 35, 48 |
|
|
Gluten |
|
| 48 |
|
|
Gluten free: amaranth |
|
| 35, 48, 56 |
|
|
Gluten free: buckwheat |
|
| 48 |
|
|
Gluten free: corn |
|
| 48 |
|
|
Gluten free: millet |
|
| 48 |
|
|
Gluten free: quinoa |
|
| 48 |
|
|
Gluten free: rice |
|
| 35, 48 |
|
|
Gluten occurrence: barley |
|
| 35, 48 |
|
|
Gluten occurrence: oats |
|
| 28, 48, 49 |
|
|
Gluten occurrence: rye |
|
| 28, 48, 52 |
|
|
Gluten occurrence: spelt |
|
| 28, 35, 48, 49 |
|
|
Gluten occurrence: wheat |
|
| 282, 332 |
|
|
Goat rearing |
|
| 334 |
|
|
Goat's cheese |
|
| 314, 334 |
|
|
Goat's cheese Nutrients |
|
| 334 |
|
|
Goat's milk |
|
| 332 |
|
|
Goats |
|
| 379 |
|
|
Gómez, Gabriel (wine grower) |
|
| 284 |
|
|
Goose |
|
| 85 |
|
|
Gooseberries |
|
| 112 |
|
|
Gooseberry jam |
|
| 87 |
|
|
Gooseberry tart |
|
| 185 |
|
|
Gorgonzola dressing |
|
| 375 |
|
|
Goulley, Dominique and Philippe (wine growers) |
|
| 265 |
|
|
Gourmet veal ragout |
|
| 265 |
|
|
Gourmet veal ragout (Bocconcini di vitelle buongustaio) |
|
| 30 |
|
|
Granola |
|
| 96 |
|
|
Grapefruit |
|
| 85 |
|
|
Grapes |
|
| 345 |
|
|
Greek salad |
|
| 194 |
|
|
Green asparagus |
|
| 164 |
|
|
Green bean and tomato salad |
|
| 165 |
|
|
Green beans in mint sauce |
|
| 133, 137, 197 |
|
|
Green cabbage |
|
| 337 |
|
|
Green goat's cheese |
|
| 402, 403 |
|
|
Green mature crops |
|
| 28, 29, 52, 170 |
|
|
Green spelt |
|
| 103 |
|
|
Greengage |
|
| 419 |
|
|
Greenhouses |
|
| 419 |
|
|
Greenhouses: Glazing |
|
| 421 |
|
|
Greenhouses: Plant protection |
|
| 421 |
|
|
Greenhouses: Plant soil |
|
| 419 |
|
|
Greenhouses: Plastic |
|
| 421 |
|
|
Greenhouses: Seeds and seedlings |
|
| 420 |
|
|
Greenhouses: Suitable vegetables, table |
|
| 421 |
|
|
Greenhouses: Types |
|
| 178 |
|
|
Growing garlic |
|
| 170 |
|
|
Growing sprouts |
|
| 127 |
|
|
Guacamole |
|
| 284 |
|
|
Guinea fowl |
|
| 374 |
|
|
Guyot, Thierry (winegrower) |
|
| 271, 275 |
|
|
Ham |
|
| 329 |
|
|
hard cheese |
|
| 342 |
|
|
hard cheese overview |
|
| 329 |
|
|
Harel, Marie (1761-1812, inventor of Camembert) |
|
| 125 |
|
|
Hass, Rudolf (avocado producer) |
|
| 122 |
|
|
Hazelnut |
|
| 219 |
|
|
Hazelnut dip |
|
| 29 |
|
|
Health: ability to concentrate |
|
| 21 |
|
|
Health: antibodies |
|
| 20, 21, 95, 177 |
|
|
Health: arteriosclerosis |
|
| 21 |
|
|
Health: asthma |
|
| 21 |
|
|
Health: beri beri |
|
| 133, 134, 146 |
|
|
Health: bile |
|
| 146 |
|
|
Health: bladder |
|
| 21, 29, 52, 85, 133 |
|
|
Health: blood |
|
| 30 |
|
|
Health: blood pressure |
|
| 21 |
|
|
Health: bloodclot |
|
| 21, 29 |
|
|
Health: bones |
|
| 21, 48, 50, 341 |
|
|
Health: brain |
|
| 179 |
|
|
Health: bronchitis |
|
| 29, 30, 78, 95, 141, 156, 179, 187, 331, 351 |
|
|
Health: cancer |
|
| 30 |
|
|
Health: cancer of the large intestine |
|
| 29 |
|
|
Health: caries |
|
| 341 |
|
|
Health: cell growth |
|
| 20, 21, 29, 134, 156, 169 |
|
|
Health: cells |
|
| 20, 30, 78, 95, 179, 313 |
|
|
Health: cholesterol |
|
| 21 |
|
|
Health: clotting of the blood |
|
| 177, 179 |
|
|
Health: colds |
|
| 21, 48 |
|
|
Health: connective tissue |
|
| 177, 179 |
|
|
Health: coughs |
|
| 21 |
|
|
Health: debility |
|
| 20, 21, 95 |
|
|
Health: deposits in blood vessels |
|
| 30 |
|
|
Health: diabetes |
|
| 30, 52, 160, 169 |
|
|
Health: digestion |
|
| 133, 205 |
|
|
Health: diuretic |
|
| 21, 52, 59 |
|
|
Health: emotional constitution |
|
| 21, 29, 85 |
|
|
Health: eyes |
|
| 179 |
|
|
Health: fertility |
|
| 48 |
|
|
Health: fever |
|
| 132 |
|
|
Health: gout |
|
| 78, 107 |
|
|
Health: growth |
|
| 21, 29, 48, 52 |
|
|
Health: hair |
|
| 29, 179, 232 |
|
|
Health: healing of wounds |
|
| 30, 351 |
|
|
Health: heart and circulatory disorders |
|
| 21, 179, 187, 255 |
|
|
Health: heart attack |
|
| 21 |
|
|
Health: hormones |
|
| 21, 29 |
|
|
Health: immunity |
|
| 141, 177 |
|
|
Health: infections |
|
| 21, 85, 177, 232 |
|
|
Health: inflammation |
|
| 21, 30, 39, 78, 85, 134, 331, 341 |
|
|
Health: intestine |
|
| 28, 133, 146, 194 |
|
|
Health: kidneys |
|
| 107, 133, 134, 146 |
|
|
Health: liver |
|
| 20, 21, 29, 50, 169, 173 |
|
|
Health: metabolism |
|
| 21 |
|
|
Health: mucous membranes |
|
| 48 |
|
|
Health: nails |
|
| 20, 21, 29, 48, 50, 78, 133, 169 |
|
|
Health: nerves |
|
| 21 |
|
|
Health: nervousness |
|
| 314 |
|
|
Health: neurodermatitis |
|
| 255 |
|
|
Health: obesity |
|
| 29 |
|
|
Health: oxygen intake |
|
| 177 |
|
|
Health: parasites |
|
| 21, 52, 59 |
|
|
Health: psychic balance |
|
| 21, 85, 132, 146, 255 |
|
|
Health: rheumatism |
|
| 21 |
|
|
Health: rickets |
|
| 21, 29 |
|
|
Health: seeing process |
|
| 21, 29, 48, 52, 107 |
|
|
Health: skin |
|
| 21 |
|
|
Health: sleep |
|
| 21, 30, 48, 134, 331 |
|
|
Health: stomach and intestinal diseases |
|
| 21, 29 |
|
|
Health: stress |
|
| 21 |
|
|
Health: stroke |
|
| 21, 29 |
|
|
Health: teeth |
|
| 20, 21, 29 |
|
|
Health: tissue |
|
| 330 |
|
|
Health: tuberculosis |
|
| 95 |
|
|
Health: uric acid level |
|
| 177, 179 |
|
|
Health: worm medicine |
|
| 246 |
|
|
Heidesand |
|
| 62 |
|
|
Henry IV (1553-1610, King of France) |
|
| 249 |
|
|
Herb crackers |
|
| 218 |
|
|
Herb dip |
|
| 426 |
|
|
Herb garden |
|
| 40 |
|
|
Herb salt |
|
| 426 |
|
|
Herb spiral |
|
| 217 |
|
|
Herb tea |
|
| 233 |
|
|
Herb vinegar |
|
| 424 |
|
|
Herbs, overview |
|
| 424 |
|
|
Herbs: basil |
|
| 424, 427 |
|
|
Herbs: borage |
|
| 425 |
|
|
Herbs: burnet saxifrage |
|
| 427 |
|
|
Herbs: camomile |
|
| 424, 427 |
|
|
Herbs: chervil |
|
| 425, 427 |
|
|
Herbs: chive |
|
| 425 |
|
|
Herbs: common rue |
|
| 424, 427 |
|
|
Herbs: dill |
|
| 424 |
|
|
Herbs: fennel |
|
| 424 |
|
|
Herbs: flat-leafed parsley |
|
| 425 |
|
|
Herbs: hyssop |
|
| 425 |
|
|
Herbs: lemon balm |
|
| 425 |
|
|
Herbs: lovage |
|
| 427 |
|
|
Herbs: marigold |
|
| 425 |
|
|
Herbs: marjoram |
|
| 425 |
|
|
Herbs: mint |
|
| 424 |
|
|
Herbs: mugwort |
|
| 427 |
|
|
Herbs: nasturtium |
|
| 425 |
|
|
Herbs: oregano |
|
| 424 |
|
|
Herbs: overview |
|
| 427 |
|
|
Herbs: parsley |
|
| 426 |
|
|
Herbs: Position |
|
| 425 |
|
|
Herbs: rosemary |
|
| 425 |
|
|
Herbs: sage |
|
| 424, 427 |
|
|
Herbs: savory |
|
| 424 |
|
|
Herbs: tarragon |
|
| 425 |
|
|
Herbs: thyme |
|
| 425 |
|
|
Herbs: turnip-rooted parsley |
|
| 425 |
|
|
Herbs: wormwood |
|
| 330 |
|
|
Herodotus (c. 490-425 B.c., Greek historian) |
|
| 370 |
|
|
Hérody, Yves (earth scientist) |
|
| 330 |
|
|
Hesiod (c. 700 B.c., Greek poet) |
|
| 18 |
|
|
Hesse, Hermann (1877-1962, German novelist) |
|
| 374 |
|
|
Heyl zu Herrnsheim (vineyard) |
|
| 52 |
|
|
Hildegard medicine |
|
| 273 |
|
|
Home made Mettwurst |
|
| 330 |
|
|
Homer (8th century B.c., Greek poet) |
|
| 314, 317 |
|
|
Homogenising |
|
| 41, 239 |
|
|
Honey |
|
| 42 |
|
|
Honey leaven dough |
|
| 21, 241 |
|
|
Honey nutrients and vital substances |
|
| 241 |
|
|
Honey types: acacia honey |
|
| 241 |
|
|
Honey types: fir tree honey |
|
| 241 |
|
|
Honey types: spring honey |
|
| 241 |
|
|
Honey types: sunflower honey |
|
| 241 |
|
|
Honey types: woodland honey |
|
| 100 |
|
|
Honeydew melon |
|
| 358 |
|
|
Hops |
|
| 306 |
|
|
How to fillet |
|
| 280 |
|
|
Huntsman's lamb (agnello alla cacciatore) |
|
| 101 |
|
|
Iced melon soup |
|
| 51 |
|
|
Inca cake |
|
| 21 |
|
|
Innards Vitamins: B5 |
|
| 21 |
|
|
Innards Vitamins: Biotin |
|
| 21, 30, 39, 78, 85 |
|
|
Intestine |
|
| 191 |
|
|
Italian raw vegetable salad with a piquant dip (Pinzimonio) |
|
| 158 |
|
|
Jerusalem artichoke salad |
|
| 365, 374 |
|
|
Joly, Nicolas (wine grower, Clos de la Coulée de Serrant) |
|
| 85 |
|
|
Jostaberries |
|
| 354 |
|
|
Juices |
|
| 92 |
|
|
Kaki |
|
| 92 |
|
|
Kaki: Carotene |
|
| 28, 29, 30 |
|
|
Kamut |
|
| 28 |
|
|
Kamut nutrients and vital substances: amino acids |
|
| 28 |
|
|
Kamut nutrients and vital substances: protein |
|
| 28 |
|
|
Kamut nutrients and vital substances: semolina |
|
| 28 |
|
|
Kamut nutrients and vital substances: vitamins |
|
| 288 |
|
|
Keeping ducks |
|
| 323 |
|
|
Kefir |
|
| 17 |
|
|
Keyserling, Carl Graf |
|
| 282 |
|
|
Kid |
|
| 21 |
|
|
Kidneys |
|
| 384 |
|
|
Kitchen technology |
|
| 395 |
|
|
Kitchen technology: Cleaning and washing substances, overview |
|
| 387, 388 |
|
|
Kitchen technology: Ecological criteria |
|
| 388 |
|
|
Kitchen technology: Equipment: overview |
|
| 387, 388, 390 |
|
|
Kitchen technology: Preparing fruit |
|
| 387, 388, 390 |
|
|
Kitchen technology: Preparing vegetables |
|
| 392 |
|
|
Kitchen technology: Storing, overview |
|
| 390 |
|
|
Kitchen technology: Techniques: overview |
|
| 387 |
|
|
Kitchen technology: Temperatures |
|
| 387 |
|
|
Kitchen technology: Waste |
|
| 93 |
|
|
Kiwi (Chinese gooseberry) |
|
| 21 |
|
|
Kollath, Werner (1892-1970, hygienist and bacteriologist) |
|
| 175 |
|
|
Kori-tofu |
|
| 330 |
|
|
Koumiss |
|
| 439 |
|
|
Kress, Walter (farmer) |
|
| 374 |
|
|
Kreydenweiss, Marc (wine grower) |
|
| 430 |
|
|
Kuhlendahl, Maria and Siegfried (farmers) |
|
| 96 |
|
|
Kumquat |
|
| 96 |
|
|
Kumquat |
|
| 215 |
|
|
La Gallimafrée (eaten for pleasure) |
|
| 313 |
|
|
Lactase (enzyme) |
|
| 392 |
|
|
Lactic acid fermentation, preservation by Vegetables, overview |
|
| 323 |
|
|
Lactic acid, dextro rotatory |
|
| 323 |
|
|
Lactic acid, levo rotatory |
|
| 21 |
|
|
Lacto (milk) protein |
|
| 20, 30 |
|
|
Lactose (disaccharide) |
|
| 370 |
|
|
Lafon, Dominique (wine grower: Domaines des Comtes de Lafon) |
|
| 361 |
|
|
Lager (beer) |
|
| 280 |
|
|
Lamb chops |
|
| 280 |
|
|
Lamb chops (côtelettes d'agneau) |
|
| 280 |
|
|
Lamb goulash with fried noodles |
|
| 265 |
|
|
Lamb: Nutrients and vital substances |
|
| 191 |
|
|
Lamb's lettuce with garlic croutons |
|
| 70 |
|
|
Lasagna |
|
| 424, 427 |
|
|
Lavender |
|
| 323 |
|
|
Layer cheese |
|
| 192 |
|
|
Leaf vegetable varieties: lettuce |
|
| 192 |
|
|
Leaf vegetable varieties: sorrel |
|
| 192 |
|
|
Leaf vegetable varieties: spinach |
|
| 192 |
|
|
Leaf vegetable varieties: Swiss chard |
|
| 192 |
|
|
Leaf vegetable varieties: vine leaves |
|
| 192 |
|
|
Leaf vegetables |
|
| 21, 192 |
|
|
Leaf vegetables: Nutrients and vital substances |
|
| 304 |
|
|
Lean fish |
|
| 370 |
|
|
Leflaive, Anne-Claude (wine grower Domaine Leflaive) |
|
| 162, 170 |
|
|
Legume types: adzuki beans |
|
| 162 |
|
|
Legume types: black beans |
|
| 162 |
|
|
Legume types: black eyed peas |
|
| 162 |
|
|
Legume types: borlotti beans |
|
| 162 |
|
|
Legume types: fava beans |
|
| 162 |
|
|
Legume types: flageolet beans |
|
| 162, 163, 170 |
|
|
Legume types: garbanzo beans |
|
| 162, 163 |
|
|
Legume types: kidney beans |
|
| 162, 163, 170 |
|
|
Legume types: lentils |
|
| 162 |
|
|
Legume types: lima beans |
|
| 170 |
|
|
Legume types: mung beans |
|
| 162, 163, 170 |
|
|
Legume types: peas, split and dried peas |
|
| 162 |
|
|
Legume types: pinto beans |
|
| 162, 166 |
|
|
Legume types: Puy lentils |
|
| 162 |
|
|
Legume types: red lentils |
|
| 162, 163, 170 |
|
|
Legume types: soybeans |
|
| 162, 163 |
|
|
Legume types: white beans |
|
| 162 |
|
|
Legumes |
|
| 163 |
|
|
Legumes: Nitrogen |
|
| 21, 163 |
|
|
Legumes: Nutrients and vital substances |
|
| 17 |
|
|
Lemaire, Raoul (1884-1972) |
|
| 98 |
|
|
Lemon butter |
|
| 95 |
|
|
Lemon nutrients and vital substances |
|
| 98 |
|
|
Lemon salad, Sicilian |
|
| 98 |
|
|
Lemon tart |
|
| 95 |
|
|
Lemon varieties: Prim(m)ofiori |
|
| 95 |
|
|
Lemon varieties: Verna |
|
| 95 |
|
|
Lemon vitamins: |
|
| 95 |
|
|
Lemons |
|
| 170 |
|
|
Lentil sprouts |
|
| 265 |
|
|
Lentils: Nutrients and vital substances |
|
| 148 |
|
|
Lescluse, Charles de (Carolus Clusius, 1526-1609 botanist) |
|
| 186, 227 |
|
|
Lettuce |
|
| 189 |
|
|
Lettuce types: arugula |
|
| 188 |
|
|
Lettuce types: batavia |
|
| 189 |
|
|
Lettuce types: common purslane |
|
| 188 |
|
|
Lettuce types: cress |
|
| 188 |
|
|
Lettuce types: curly endive |
|
| 189 |
|
|
Lettuce types: dandelion |
|
| 188 |
|
|
Lettuce types: iceberg (crispy lettuce) |
|
| 188 |
|
|
Lettuce types: lamb's lettuce |
|
| 189 |
|
|
Lettuce types: lollo biondo |
|
| 189 |
|
|
Lettuce types: lollo rosso |
|
| 188 |
|
|
Lettuce types: nasturtium |
|
| 188 |
|
|
Lettuce types: oak leaf |
|
| 189 |
|
|
Lettuce types: picking lettuce |
|
| 189 |
|
|
Lettuce types: radicchio |
|
| 188 |
|
|
Lettuce types: round lettuce |
|
| 189 |
|
|
Lettuce types: sweetheart |
|
| 188 |
|
|
Lettuce types: watercress |
|
| 21, 187 |
|
|
Lettuce: Nutrients and vital substances |
|
| 85 |
|
|
Light raisins |
|
| 115 |
|
|
Light raisins (sultanas), dried fruits |
|
| 96 |
|
|
Lime |
|
| 96 |
|
|
Limequat |
|
| 20, 48, 125, 173 |
|
|
Linoleic acid (unsaturated fatty acid) |
|
| 33, 36 |
|
|
Linseed |
|
| 38 |
|
|
Linseed bread |
|
| 38 |
|
|
Linseed: Fatty acids |
|
| 38 |
|
|
Linseed: Protein |
|
| 170 |
|
|
Linseed: Sprouts |
|
| 33, 36, 38, 170 |
|
|
Linseeds |
|
| 21 |
|
|
Liver vitamins: C |
|
| 21 |
|
|
Liver vitamins: D |
|
| 21 |
|
|
Liver vitamins: K |
|
| 377 |
|
|
Loacker, Rainer (wine grower) |
|
| 85 |
|
|
Loganberries |
|
| 313 |
|
|
Long-life milk |
|
| 148 |
|
|
Louis XVI (1774-1792 King of France) |
|
| 377 |
|
|
Lucmaret, Guy (wine grower Château les Jésuites) |
|
| 93 |
|
|
Lychee |
|
| 28, 49, 50, 51, 56 |
|
|
Lysine (amino acid) |
|
| 51 |
|
|
Lysine physiological nutritional value |
|
| 122 |
|
|
Macadamia nut |
|
| 259 |
|
|
Mad cow disease |
|
| 329 |
|
|
Making Camembert |
|
| 47 |
|
|
Maltgrain bread |
|
| 20 |
|
|
Maltose (disaccharide) |
|
| 93 |
|
|
Mango |
|
| 18 |
|
|
Mann, Thomas (1875-1955, author) |
|
| 370 |
|
|
Marchand, Pascal (wine grower, Clos des Epeneaux) |
|
| 330 |
|
|
Mare's milk |
|
| 330 |
|
|
Mare's milk: Koumiss |
|
| 314, 331, 341 |
|
|
Mare's milk: Nutrients |
|
| 375 |
|
|
Margan, Martine and Jean-Pierre (wine growers, Château la Canorgue) |
|
| 90 |
|
|
Marinated asparagus with strawberries |
|
| 336 |
|
|
Marinated goat's cheese |
|
| 160, 167, 192 |
|
|
Marinated Mozzarella |
|
| 183 |
|
|
Marinated Mozzarella with garlic |
|
| 210 |
|
|
Marinated shiitake mushrooms |
|
| 175 |
|
|
Marinated tofu with almond millet and Swiss chard |
|
| 62 |
|
|
Marshall, George (1880-1959, general and politician) |
|
| 226 |
|
|
Mayonnaise |
|
| 42 |
|
|
Mead |
|
| 252, 260, 270 |
|
|
Meat |
|
| 21 |
|
|
Meat vitamins: B2 |
|
| 21 |
|
|
Meat vitamins: folic acid |
|
| 21 |
|
|
Meat: Amino acids |
|
| 255 |
|
|
Meat: Consumption |
|
| 265 |
|
|
Meat: Nutrients and vital substances |
|
| 255 |
|
|
Meat: Nutrition |
|
| 263 |
|
|
Meat: Preparation |
|
| 20 |
|
|
Meat: Unsaturated fatty acids |
|
| 104 |
|
|
Mechtildshausen damson strudel |
|
| 54 |
|
|
Medallions of green spelt |
|
| 213 |
|
|
Medicinal wild herbs |
|
| 93 |
|
|
Medlar |
|
| 100 |
|
|
Melon |
|
| 101 |
|
|
Melon salad with cinnamon cream |
|
| 101 |
|
|
Melon salad with dates |
|
| 100 |
|
|
Melon types: Cantaloupe |
|
| 100 |
|
|
Melon types: Honeydew melon |
|
| 100 |
|
|
Melon types: Muskmelon |
|
| 100 |
|
|
Melon types: Netted melon |
|
| 100 |
|
|
Melon types: Water melon |
|
| 101 |
|
|
Melon with blackberries |
|
| 101 |
|
|
Melon with ham |
|
| 304 |
|
|
Mercury |
|
| 273 |
|
|
Mettwurst, homemade |
|
| 377 |
|
|
Michelin, Noël (wine grower) |
|
| 391 |
|
|
Microwave |
|
| 313, 314 |
|
|
Milk (cow's milk) |
|
| 314, 317, 326 |
|
|
Milk nutrients and vital substances: protein |
|
| 313 |
|
|
Milk nutrients and vital substances: unsaturated fatty acids |
|
| 314 |
|
|
Milk types: certified milk |
|
| 313, 317 |
|
|
Milk types: long-life milk |
|
| 313, 314, 319 |
|
|
Milk types: raw milk |
|
| 317 |
|
|
Milk types: Ultra-heat treatment |
|
| 314, 317 |
|
|
Milk vitamins: A |
|
| 121, 314 |
|
|
Milk vitamins: B |
|
| 314 |
|
|
Milk vitamins: B12 |
|
| 21, 314 |
|
|
Milk vitamins: B2 |
|
| 314 |
|
|
Milk vitamins: B3 |
|
| 314 |
|
|
Milk vitamins: B5 |
|
| 314, 317 |
|
|
Milk vitamins: D |
|
| 314, 317 |
|
|
Milk vitamins: E |
|
| 314, 317 |
|
|
Milk vitamins: K |
|
| 317 |
|
|
Milk: Fat grades |
|
| 314, 317 |
|
|
Milk: Homogenization |
|
| 313 |
|
|
Milk: Lactase (enzyme) |
|
| 313, 314, 317 |
|
|
Milk: Pasteurization |
|
| 51 |
|
|
Milk: Protein (table) |
|
| 313, 317 |
|
|
Milk: Sterilization |
|
| 27, 28, 29, 32, 59, 170 |
|
|
Millet |
|
| 32 |
|
|
Millet flakes |
|
| 70 |
|
|
Millet noodles |
|
| 87 |
|
|
Millet with raspberries |
|
| 48 |
|
|
Millet: Gluten |
|
| 59 |
|
|
Millet: Nutrients and vital substances: minerals |
|
| 66 |
|
|
Millet: Pasta |
|
| 48, 59 |
|
|
Millet: silicic acid |
|
| 170 |
|
|
Millet: Sprouts |
|
| 59 |
|
|
Millet: trace elements |
|
| 28 |
|
|
Millet: unsaturated fatty acids |
|
| 28 |
|
|
Millet: vitamins |
|
| 34 |
|
|
Mills |
|
| 351, 353 |
|
|
Mineral water |
|
| 29, 30, 50, 51, 95, 118, 122, 125, 160, 167, 192 |
|
|
Mineral water minerals |
|
| 353 |
|
|
Mineral water types: natural mineral water with added carbon dioxide from the same spring |
|
| 353 |
|
|
Mineral water types: natural mineral water with added natural carbon dioxide |
|
| 353 |
|
|
Mineral water types: natural sparkling mineral water |
|
| 353 |
|
|
Mineral water types: still water |
|
| 175 |
|
|
Miso |
|
| 39 |
|
|
Mixed grain bread |
|
| 195 |
|
|
Mixed leaf salad with asparagus and strawberries |
|
| 393 |
|
|
Mixed pickles |
|
| 36 |
|
|
Mixed rye bread |
|
| 20, 242 |
|
|
Monosaccharides (simple sugars) |
|
| 20 |
|
|
Monosaccharides: Fructose |
|
| 20 |
|
|
Monosaccharides: Glucose (grape sugar) |
|
| 22 |
|
|
Mother earth |
|
| 424, 427 |
|
|
Mugwort |
|
| 85 |
|
|
Mulberries |
|
| 402, 403 |
|
|
Mulching |
|
| 40 |
|
|
Multigrain bread with sourdough |
|
| 170 |
|
|
Mung beans Sprouts |
|
| 210 |
|
|
Mushroom types: button mushroom |
|
| 210 |
|
|
Mushroom types: chestnut mushroom |
|
| 210 |
|
|
Mushroom types: oyster mushroom |
|
| 210 |
|
|
Mushroom types: shiitake |
|
| 21 |
|
|
Mushroom vitamin D |
|
| 210 |
|
|
Mushrooms |
|
| 392 |
|
|
Mushrooms (overview |
|
| 210, 211 |
|
|
Mushrooms: Contamination |
|
| 134 |
|
|
Mustard oils (horseradish) |
|
| 170 |
|
|
Mustard Sprouts |
|
| 19 |
|
|
Müller Rusch farming method |
|
| 15, 18 |
|
|
Müller-Bigler, Maria (1894-1969, teacher of home economics and nutrition) |
|
| 15, 16, 18, 19, 432 |
|
|
Müller, Hans (1891-1988, Swiss politician and farmers' leader) |
|
| 28, 29, 48,170 |
|
|
Naked barley |
|
| 28, 29, 48,170 |
|
|
Naked oats |
|
| 38 |
|
|
Natural yeast bread |
|
| 103, 106 |
|
|
Nectarine |
|
| 103 |
|
|
Nectarine Provitamin A |
|
| 108 |
|
|
Nectarines in lemon marinade |
|
| 100 |
|
|
Netted melon |
|
| 251 |
|
|
Nibbles |
|
| 174, 175 |
|
|
Nigari (bitter salt) |
|
| 375 |
|
|
Nikolaihof (wine estate) |
|
| 148, 187, 197, 353, 437 |
|
|
Nitrate |
|
| 353 |
|
|
Nitrite |
|
| 163 |
|
|
Nitrogen |
|
| 66 |
|
|
Noodles |
|
| 248 |
|
|
Nut triangles |
|
| 248 |
|
|
Nut triangles |
|
| 122 |
|
|
Nut types: almond |
|
| 122 |
|
|
Nut types: Brazil nut |
|
| 122 |
|
|
Nut types: cashew nut |
|
| 122 |
|
|
Nut types: chestnut |
|
| 122 |
|
|
Nut types: coconut |
|
| 56, 122 |
|
|
Nut types: hazelnut |
|
| 122 |
|
|
Nut types: macadamia |
|
| 51,122 |
|
|
Nut types: peanut |
|
| 122 |
|
|
Nut types: pecan nut |
|
| 122 |
|
|
Nut types: pine nut |
|
| 122 |
|
|
Nut types: pistachio |
|
| 122 |
|
|
Nut types: sweet chestnut |
|
| 122 |
|
|
Nut types: walnut |
|
| 40, 120 |
|
|
Nutmeg |
|
| 20 |
|
|
Nutrients |
|
| 85, 133, 197 |
|
|
Nutrients and vital substances |
|
| 21 |
|
|
Nutrients and vital substances: biotin |
|
| 212 |
|
|
Nutrients and vital substances: chlorophyll |
|
| 212 |
|
|
Nutrients and vital substances: minerals |
|
| 212 |
|
|
Nutrients and vital substances: vitamins |
|
| 21 |
|
|
Nutrients: Vital substances |
|
| 122 |
|
|
Nuts |
|
| 21, 30, 122 |
|
|
Nuts nutrients and vital substances |
|
| 423 |
|
|
Nuts overview |
|
| 47 |
|
|
Oat and olive bread |
|
| 35 |
|
|
Oat meal |
|
| 28, 29, 48, 51 |
|
|
Oat nutrients and vital substances |
|
| 48 |
|
|
Oat types: husked oats |
|
| 48 |
|
|
Oat types: naked oats |
|
| 35, 48 |
|
|
Oat: Gluten |
|
| 27, 28, 30, 31, 32, 33, 35, 48, 170 |
|
|
Oats |
|
| 240 |
|
|
Obtaining honey |
|
| 225 |
|
|
Oil crops: almond |
|
| 225 |
|
|
Oil crops: corn |
|
| 225 |
|
|
Oil crops: grape seed |
|
| 225 |
|
|
Oil crops: hazelnut |
|
| 225 |
|
|
Oil crops: linseed |
|
| 225 |
|
|
Oil crops: olive |
|
| 225 |
|
|
Oil crops: peanut |
|
| 225 |
|
|
Oil crops: poppy seed |
|
| 225 |
|
|
Oil crops: pumpkin seed |
|
| 225 |
|
|
Oil crops: rape |
|
| 225 |
|
|
Oil crops: safflower |
|
| 225 |
|
|
Oil crops: sesame |
|
| 225 |
|
|
Oil crops: soya |
|
| 225 |
|
|
Oil crops: sunflower |
|
| 225 |
|
|
Oil crops: walnut |
|
| 225 |
|
|
Oil crops: wheat |
|
| 225 |
|
|
Oil extraction (diagram) |
|
| 225 |
|
|
Oil nutrients and vital substances: fatty acids (table) |
|
| 20 |
|
|
Oil nutrients and vital substances: unsaturated fatty acids |
|
| 34 |
|
|
Oil seeds |
|
| 227 |
|
|
Oil storage |
|
| 226 |
|
|
Oil types: beech nut oil |
|
| 226 |
|
|
Oil types: bourras oil |
|
| 28, 227 |
|
|
Oil types: corn oil |
|
| 21, 29 |
|
|
Oil types: germ oils |
|
| 226 |
|
|
Oil types: hazelnut oil |
|
| 226 |
|
|
Oil types: linseed oil |
|
| 20 |
|
|
Oil types: olive oil |
|
| 226 |
|
|
Oil types: peanut oil |
|
| 227 |
|
|
Oil types: poppy seed oil |
|
| 226 |
|
|
Oil types: safflower oil |
|
| 227 |
|
|
Oil types: sesame oil |
|
| 227 |
|
|
Oil types: soy oil |
|
| 227 |
|
|
Oil types: sunflower oil |
|
| 227 |
|
|
Oil types: walnut oil |
|
| 21 |
|
|
Oil types: wheatgerm oil |
|
| 226 |
|
|
Oil uses |
|
| 223 |
|
|
Oils |
|
| 304 |
|
|
Oily fish |
|
| 229 |
|
|
Olive oil |
|
| 230 |
|
|
Olive oil extraction |
|
| 20, 229 |
|
|
Olive oil fatty acids |
|
| 227 |
|
|
Olive oil quality grades |
|
| 227 |
|
|
Olive oil quality grades |
|
| 229 |
|
|
Olive oil storage |
|
| 135, 137, 177 |
|
|
Onion |
|
| 177 |
|
|
Onion types: cooking onions |
|
| 177 |
|
|
Onion types: leeks |
|
| 177 |
|
|
Onion types: pearl onions |
|
| 177 |
|
|
Onion types: red onions |
|
| 177 |
|
|
Onion types: scallions |
|
| 177 |
|
|
Onion types: shallots |
|
| 177 |
|
|
Onion types: vegetable onions |
|
| 177 |
|
|
Onion: General |
|
| 177 |
|
|
Onion: Harvest |
|
| 117 |
|
|
Orange and fig cream |
|
| 355 |
|
|
orange juice |
|
| 95 |
|
|
Orange types: bitter oranges |
|
| 95 |
|
|
Orange types: sweet oranges |
|
| 95 |
|
|
Orange types: Valencia Late |
|
| 95 |
|
|
Orange types: Verna |
|
| 95 |
|
|
Oranges |
|
| 95 |
|
|
Oranges: Nutrients and vital substances |
|
| 245 |
|
|
Organic bakery |
|
| 432 |
|
|
Organic cultivation |
|
| 432 |
|
|
Organic cultivation Associations |
|
| 432, 434 |
|
|
Organic cultivation: Biodynamic farming methods |
|
| 437 |
|
|
Organic cultivation: Crop farming: overview |
|
| 432, 433 |
|
|
Organic cultivation: European regulation |
|
| 432 |
|
|
Organic cultivation: Guidelines |
|
| 433 |
|
|
Organic cultivation: Inspection |
|
| 438 |
|
|
Organic cultivation: Machinery: overview |
|
| 432 |
|
|
Organic cultivation: Methods |
|
| 14 |
|
|
Organic cultivation: Schools |
|
| 36 |
|
|
Organic farm bakery |
|
| 396 |
|
|
Organic garden |
|
| 426 |
|
|
Organic garden: Herb garden |
|
| 412f., 421 |
|
|
Organic garden: Beneficial insects |
|
| 400 |
|
|
Organic garden: Climate |
|
| 405 |
|
|
Organic garden: Compost |
|
| 403, 431, 432 |
|
|
Organic garden: Crop rotation |
|
| 412 |
|
|
Organic garden: Diseases |
|
| 402, 403, 405, 431, 436 |
|
|
Organic garden: Fertilization |
|
| 422 |
|
|
Organic garden: Fruit garden |
|
| 410 |
|
|
Organic garden: Garden equipment: overview |
|
| 419 |
|
|
Organic garden: Greenhouses |
|
| 402, 409 |
|
|
Organic garden: Mixed cultivation |
|
| 402, 403 |
|
|
Organic garden: Mulch |
|
| 416 |
|
|
Organic garden: Organic pest control |
|
| 408 |
|
|
Organic garden: Partner cultivation: overview |
|
| 412, 421, 431 |
|
|
Organic garden: Pests |
|
| 408 |
|
|
Organic garden: Planning |
|
| 408 |
|
|
Organic garden: Position |
|
| 400 |
|
|
Organic garden: Preventing environmental harm |
|
| 402, 403 |
|
|
Organic garden: Soil fertilizers |
|
| 400 |
|
|
Organic garden: Soil types |
|
| 403 |
|
|
Organic garden: Varieties |
|
| 409 |
|
|
Organic garden: Vegetable rotation |
|
| 341 |
|
|
Orotic acid (vitamin B13) |
|
| 210 |
|
|
Oyster mushrooms |
|
| 93 |
|
|
Papaya |
|
| 303 |
|
|
Paprika paste |
|
| 135, 424 |
|
|
Parsley |
|
| 134, 137, 155, 160 |
|
|
Parsnip |
|
| 161 |
|
|
Parsnip and spinach gratin |
|
| 161 |
|
|
Parsnip rissoles |
|
| 160 |
|
|
Parsnip: Cultivation |
|
| 160 |
|
|
Parsnip: Harvesting |
|
| 134, 160 |
|
|
Parsnip: Nutrients and vital substances |
|
| 161 |
|
|
Parsnips in a cream sauce |
|
| 93 |
|
|
Passion fruit |
|
| 35, 49, 66 |
|
|
Pasta and noodles |
|
| 68 |
|
|
Pasta dough |
|
| 71 |
|
|
Pasta types: colored pasta shapes |
|
| 71 |
|
|
Pasta types: conchiglie |
|
| 71 |
|
|
Pasta types: fusilli |
|
| 70 |
|
|
Pasta types: lasagna |
|
| 70, 71 |
|
|
Pasta types: macaroni |
|
| 66, 70, 71 |
|
|
Pasta types: noodles |
|
| 70 |
|
|
Pasta types: pasta for soups |
|
| 68, 70 |
|
|
Pasta types: rigatoni |
|
| 68 |
|
|
Pasta types: shells |
|
| 71 |
|
|
Pasta types: soybean rigate |
|
| 68, 69, 70, 71 |
|
|
Pasta types: spaghetti |
|
| 70 |
|
|
Pasta types: spelt Santisi |
|
| 68, 70, 71 |
|
|
Pasta types: spirals |
|
| 70, 71 |
|
|
Pasta types: tagliatelle |
|
| 70 |
|
|
Pasta types: tortellini |
|
| 71 |
|
|
Pasta types: whole wheat pipe rigate |
|
| 165 |
|
|
Pasta with sugar snap peas and smoked salmon |
|
| 232 |
|
|
Pasteur, Louis (1822-1895, chemist and biologist) |
|
| 313, 314, 317, 321 |
|
|
Pasteurization |
|
| 322 |
|
|
Pastries with a herb and pumpkin seed filling |
|
| 163 |
|
|
Pea soup, Silesian style |
|
| 108 |
|
|
Peach cream |
|
| 103, 106 |
|
|
Peaches |
|
| 108 |
|
|
Peaches in Marsala |
|
| 115 |
|
|
Peaches: Dried fruits |
|
| 103 |
|
|
Peaches: Nutrients and vital substances |
|
| 122, 225 |
|
|
Peanuts |
|
| 51 |
|
|
Peanuts: Protein |
|
| 78, 81 |
|
|
pear |
|
| 110 |
|
|
Pear cake |
|
| 355 |
|
|
Pear juice |
|
| 81 |
|
|
Pear types: Beurré Alexander Lucas |
|
| 81 |
|
|
Pear types: Calebasse Bosc |
|
| 81 |
|
|
Pear types: Comte de Paris |
|
| 81 |
|
|
Pear types: Vicar of Winkfield |
|
| 81 |
|
|
Pear types: Winter orange |
|
| 78, 115, 120 |
|
|
Pears |
|
| 83 |
|
|
Pears with blue cheese cream |
|
| 78 |
|
|
Pears: Nutrients and vital substances |
|
| 132 |
|
|
Peas |
|
| 170 |
|
|
Peas sprouts |
|
| 164 |
|
|
Peas with lettuce hearts |
|
| 163 |
|
|
Peas: Dried: fiber |
|
| 163 |
|
|
Peas: protein |
|
| 122 |
|
|
Pecan nut |
|
| 325, 338, 341, 342, 344 |
|
|
Pecorino |
|
| 20, 30 |
|
|
Pectin (polysaccharide) |
|
| 395 |
|
|
Perfumes |
|
| 219 |
|
|
Pesto |
|
| 412, 415, 421 |
|
|
Pests |
|
| 416, 427, 431 |
|
|
Pests: Organic control |
|
| 413, 415, 416 |
|
|
Pests: Two-spotted spider mite |
|
| 413, 414, 416, 421 |
|
|
Pests: Whitefly |
|
| 148 |
|
|
Philip II (1527-1598, King of Spain) |
|
| 395 |
|
|
Phosphates |
|
| 20 |
|
|
Photosynthesis |
|
| 51 |
|
|
Physiological nutritional value (table) |
|
| 30 |
|
|
Phytase |
|
| 392 |
|
|
Pickling in vinegar |
|
| 273 |
|
|
Pickling salt |
|
| 267 |
|
|
Pig rearing |
|
| 284 |
|
|
Pigeon |
|
| 358, 361 |
|
|
Pils |
|
| 40 |
|
|
Pimientos |
|
| 191 |
|
|
Pinzimonio |
|
| 103 |
|
|
Pitted fruit: Greengage |
|
| 103, 106 |
|
|
Pitted fruit: Nectarine |
|
| 103, 106 |
|
|
Pitted fruit: Peach |
|
| 102, 103 |
|
|
Pitted fruit: Plum |
|
| 103 |
|
|
Pitted fruit: Sour cherry |
|
| 103 |
|
|
Pitted fruit: Sweet cherry |
|
| 103 |
|
|
Pitted fruit:Mirabelle |
|
| 148 |
|
|
Pius IV (1499-1565, pope) |
|
| 402 |
|
|
Planting, overview |
|
| 354 |
|
|
plum juice |
|
| 105 |
|
|
Plum layer pudding |
|
| 105 |
|
|
Plum sorbet with cinnamon |
|
| 103 |
|
|
Plum types: Damson |
|
| 103 |
|
|
Plum types: Greengage |
|
| 103 |
|
|
Plum types: Mirabelle |
|
| 118 |
|
|
Plum types: Pruneaux d'Agen |
|
| 102, 103 |
|
|
Plums |
|
| 115, 120 |
|
|
Plums, Dried fruits |
|
| 103 |
|
|
Plums: Nutrients and vital substances |
|
| 28 |
|
|
Polenta |
|
| 210 |
|
|
Polenta nests with chanterelle ragout |
|
| 20 |
|
|
Polyunsaturated fatty acids |
|
| 78 |
|
|
Pomaceous fruit |
|
| 423 |
|
|
Pomaceous fruit overview |
|
| 78 |
|
|
Pomaceous fruit: Nutrients and vital substances: B vitamins |
|
| 78 |
|
|
Pomaceous fruit: Nutrients and vital substances: minerals |
|
| 78 |
|
|
Pomaceous fruit: Nutrients and vital substances: pectin |
|
| 78 |
|
|
Pomaceous fruit: Nutrients and vital substances: provitamin A |
|
| 78 |
|
|
Pomaceous fruit: Nutrients and vital substances: tannin |
|
| 78 |
|
|
Pomaceous fruit: Nutrients and vital substances: trace elements |
|
| 78 |
|
|
Pomaceous fruit: Nutrients and vital substances: vitamin C |
|
| 92 |
|
|
Pomegranate |
|
| 33 |
|
|
Poppy seed |
|
| 266 |
|
|
Pork |
|
| 276 |
|
|
Pork terrine |
|
| 276, 277 |
|
|
Pork, roast |
|
| 21, 265 |
|
|
Pork: Nutrients and vital substances |
|
| 50 |
|
|
Porridge: Amaranth baby food |
|
| 103 |
|
|
Potassium |
|
| 117 |
|
|
Potato and oat dumplings with a dried fruit sauce |
|
| 277 |
|
|
Potato dumplings |
|
| 152 |
|
|
Potato ravioli with blood sausage |
|
| 193 |
|
|
Potato salad, warm, with sorrel |
|
| 150 |
|
|
Potatoe types: Agria |
|
| 150 |
|
|
Potatoe types: Arnika |
|
| 150 |
|
|
Potatoe types: Cilena |
|
| 150 |
|
|
Potatoe types: Cinja |
|
| 150 |
|
|
Potatoe types: Exquisa |
|
| 150 |
|
|
Potatoe types: Gloria |
|
| 150 |
|
|
Potatoe types: Granola |
|
| 150 |
|
|
Potatoe types: Leyla |
|
| 150 |
|
|
Potatoe types: Linda |
|
| 150 |
|
|
Potatoe types: Nicola |
|
| 150 |
|
|
Potatoe types: Renate |
|
| 150 |
|
|
Potatoe types: Rosella |
|
| 150 |
|
|
Potatoe types: Santé |
|
| 150 |
|
|
Potatoe types: Sieglinde |
|
| 150 |
|
|
Potatoe types: Solara |
|
| 148 |
|
|
Potatoes |
|
| 153 |
|
|
Potatoes with celeriac and orange oil |
|
| 152 |
|
|
Potatoes: Cooking qualities |
|
| 148 |
|
|
Potatoes: Leaf and tuber mold (phytophtora) |
|
| 148 |
|
|
Potatoes: Nutrients and vital substances |
|
| 284 |
|
|
Poultry |
|
| 284 |
|
|
Poultry species: overview |
|
| 21 |
|
|
Poultry vitamins: B1 |
|
| 21 |
|
|
Poultry vitamins: B3 |
|
| 265 |
|
|
Poultry: Nutrients and vital substances (table) |
|
| 387 |
|
|
Preparation of vegetables |
|
| 392 |
|
|
Preserving by boiling: Fruit, overview |
|
| 392 |
|
|
Preserving by boiling: Loss of nutrients |
|
| 392 |
|
|
Preserving by boiling: Vegetables, overview |
|
| 392 |
|
|
Preserving by pickling: Fruits, overview |
|
| 392 |
|
|
Preserving by pickling: Vegetables, overview |
|
| 93 |
|
|
Prickly pear |
|
| 20, 21, 28, 29, 48, 50, 51, 114, 122, 160, 163, 173 |
|
|
Protein |
|
| 20 |
|
|
Protein: Amino acids |
|
| 20 |
|
|
Protein: Antibodies |
|
| 51 |
|
|
Protein: Biological values (table) |
|
| 20, 21 |
|
|
Protein: Enzymes |
|
| 20 |
|
|
Protein: Hemoglobin |
|
| 20 |
|
|
Protein: Hormones |
|
| 21 |
|
|
Protein: Lacto protein |
|
| 51 |
|
|
Protein: Physiological nutritional values (table) |
|
| 21 |
|
|
Protein: Plant protein |
|
| 143 |
|
|
Provençal vegetable stew (Ratatouille) |
|
| 118 |
|
|
Pruneaux d'Agen |
|
| 113 |
|
|
Pruneaux d'Agen and Armagnac jam |
|
| 118 |
|
|
Pruneaux d'Agen, Nutrients and vital substances: B vitamins |
|
| 118 |
|
|
Pruneaux d'Agen, Nutrients and vital substances: fiber |
|
| 118 |
|
|
Pruneaux d'Agen, Nutrients and vital substances: iron |
|
| 118 |
|
|
Pruneaux d'Agen, Nutrients and vital substances: magnesium |
|
| 118 |
|
|
Pruneaux d'Agen, Nutrients and vital substances: phosphorus |
|
| 118 |
|
|
Pruneaux d'Agen, Nutrients and vital substances: potassium |
|
| 118 |
|
|
Pruneaux d'Agen, Nutrients and vital substances: provitamin A |
|
| 116 |
|
|
Prunes in Grappa |
|
| 96 |
|
|
Pummelo |
|
| 40 |
|
|
Pumpkin seed |
|
| 360 |
|
|
Purity law |
|
| 360 |
|
|
Purity regulations |
|
| 162, 166 |
|
|
Puy lentils |
|
| 167 |
|
|
Puy lentils 'au naturel' |
|
| 167 |
|
|
Puy lentils: Nutrients and vital substances |
|
| 284 |
|
|
Quail |
|
| 148 |
|
|
Queen of England) |
|
| 323 |
|
|
Quiche, farmer's cheese and herb |
|
| 78, 80 |
|
|
quince |
|
| 78 |
|
|
Quinces (pomaceous fruit) |
|
| 81 |
|
|
Quinces type: Bereczki |
|
| 28, 29, 170 |
|
|
Quinoa |
|
| 48 |
|
|
Quinoa: Gluten |
|
| 28 |
|
|
Quinoa: Vital substances |
|
| 193 |
|
|
Radicchio, broiled |
|
| 308 |
|
|
Radish sauce |
|
| 170 |
|
|
Radish sprouts |
|
| 42 |
|
|
Raising agents: Honey leaven |
|
| 30, 36, 40 |
|
|
Raising agents: Sourdough |
|
| 21, 30, 36, 41 |
|
|
Raising agents: Yeast |
|
| 85 |
|
|
Raisins |
|
| 115 |
|
|
Raisins, Dried fruits |
|
| 148 |
|
|
Raleigh, Sir Walter (ca. 1552-1618, seafarer) |
|
| 85 |
|
|
Raspberries |
|
| 85 |
|
|
Raspberries: Minerals |
|
| 112 |
|
|
Raspberry jam |
|
| 148, 309 |
|
|
Ratatouille |
|
| 143 |
|
|
Ratatouille (Provençal vegetable stew) |
|
| 370, 377 |
|
|
Rateau, Jean-Claude (wine grower) |
|
| 201 |
|
|
Ravioli, baked with sauerkraut |
|
| 21, 30, 137, 226 |
|
|
Raw fruits and vegetables |
|
| 313, 314 |
|
|
Raw milk |
|
| 190 |
|
|
Raw vegetable salad |
|
| 290 |
|
|
Rearing chickens |
|
| 110 |
|
|
Recipes fruit cakes |
|
| 112 |
|
|
Recipes jams |
|
| 108 |
|
|
Recipes with apricots, peaches, nectarines |
|
| 127 |
|
|
Recipes with avocados |
|
| 86 |
|
|
Recipes with berries |
|
| 105 |
|
|
Recipes with cherries |
|
| 116 |
|
|
Recipes with dried fruits |
|
| 98 |
|
|
Recipes with lemons |
|
| 101 |
|
|
Recipes with melons |
|
| 98 |
|
|
Recipes with oranges |
|
| 104 |
|
|
Recipes with plums |
|
| 90 |
|
|
Recipes with strawberries |
|
| 206 |
|
|
Recipes: Zucchini with tomatoes |
|
| 219 |
|
|
Red bell pepper dip |
|
| 215 |
|
|
Red bell pepper sauce |
|
| 80 |
|
|
Red Belle de Boskoop |
|
| 50 |
|
|
Red berry pudding with amaranth |
|
| 61 |
|
|
Red cabbage roulades with a mushroom and bulgur wheat filling |
|
| 87 |
|
|
Red currant sorbet with sparkling wine |
|
| 85 |
|
|
Red currants |
|
| 355 |
|
|
red grape juice |
|
| 305 |
|
|
Red mullet |
|
| 369, 370, 373, 374 |
|
|
Red wine |
|
| 375 |
|
|
Red wine: Overview |
|
| 369, 373 |
|
|
Red wine: Tannins |
|
| 219 |
|
|
Remoulade dip |
|
| 219 |
|
|
Remoulade sauce |
|
| 321, 326, 329, 334 |
|
|
Rennet |
|
| 140 |
|
|
Reynière, Grimod de la (1758-1838, gourmet) |
|
| 112 |
|
|
Rhubarb jam |
|
| 27, 28, 30, 62 |
|
|
Rice |
|
| 35 |
|
|
Rice flour |
|
| 62 |
|
|
Rice types: Camargue rice |
|
| 64 |
|
|
Rice types: long grain rice |
|
| 64 |
|
|
Rice types: medium grain rice |
|
| 63, 64 |
|
|
Rice types: paddy (untreated rice) |
|
| 64 |
|
|
Rice types: parboiled rice |
|
| 64 |
|
|
Rice types: polished rice |
|
| 63, 64 |
|
|
Rice types: round grain rice |
|
| 64 |
|
|
Rice types: whole grain |
|
| 28 |
|
|
Rice types: wild rice |
|
| 48 |
|
|
Rice: Gluten |
|
| 21, 28, 29, 51 |
|
|
Rice: Nutrients and vital substances |
|
| 68 |
|
|
Rigatoni |
|
| 18 |
|
|
Rilke, Rainer Maria (1875-1926, poet) |
|
| 100 |
|
|
Ripeness |
|
| 263 |
|
|
Roast beef rolls stuffed with Gorgonzola |
|
| 263 |
|
|
Roast beef roulades stuffed with Gorgonzola |
|
| 277 |
|
|
Roast pork |
|
| 98 |
|
|
Roast veal with orange |
|
| 191 |
|
|
Romaine lettuce with pear and Gorgonzola |
|
| 182 |
|
|
Romesco sauce |
|
| 42 |
|
|
Root stem |
|
| 155 |
|
|
Roots and tubers |
|
| 325, 338, 341 |
|
|
Roquefort |
|
| 219 |
|
|
Roquefort dip |
|
| 345 |
|
|
Roquefort pâté |
|
| 180 |
|
|
Rouille |
|
| 42 |
|
|
Round loaf with sunflower seeds |
|
| 85 |
|
|
Rowanberries |
|
| 11, 14, 16, 18, 19, 432 |
|
|
Rusch, Hans Peter (19061977, doctor and microbiologist) |
|
| 27, 28, 29, 30, 32, 35, 38, 49,170 |
|
|
Rye |
|
| 39 |
|
|
Rye and linseed bread |
|
| 39 |
|
|
Rye bread |
|
| 32 |
|
|
Rye flakes |
|
| 35, 41,120 |
|
|
Rye flour |
|
| 35 |
|
|
Rye flour: Flour grade |
|
| 35 |
|
|
Rye flour: Milling grade |
|
| 35 |
|
|
Rye flour: Uses |
|
| 39 |
|
|
Rye germ bread |
|
| 49 |
|
|
Rye types: summer rye |
|
| 49 |
|
|
Rye types: winter rye |
|
| 28, 48, 49 |
|
|
Rye: Gluten |
|
| 49 |
|
|
Rye: Nutrients and vital substances |
|
| 170 |
|
|
Rye: Sprouts |
|
| 65 |
|
|
Saffron rice with oyster mushrooms |
|
| 425, 427 |
|
|
Sage |
|
| 309 |
|
|
Salad with red mullet and cold ratatouille |
|
| 375 |
|
|
Salm-Salm, Michael, Prince of (wine grower, Schloss Wallhausen) |
|
| 304 |
|
|
Salmon |
|
| 167 |
|
|
Salmon tartare with Puy lentils |
|
| 159 |
|
|
Salsify with ham |
|
| 234 |
|
|
Salt (sodium chloride) |
|
| 234 |
|
|
Salt and health |
|
| 288 |
|
|
Salt crust, duck's breast in a |
|
| 234 |
|
|
Salt: Constituents of coarse salt |
|
| 234 |
|
|
Salt: Minerals and trace elements |
|
| 304 |
|
|
Saltwater fish, overview |
|
| 66 |
|
|
Santisi, Giuseppe (pasta expert) |
|
| 198 |
|
|
Sauerkraut |
|
| 201 |
|
|
Sauerkraut gratia |
|
| 355 |
|
|
sauerkraut juice |
|
| 200 |
|
|
Sauerkraut soup |
|
| 21,198 |
|
|
Sauerkraut: Nutrients and vital substances |
|
| 272 |
|
|
Sausage |
|
| 274 |
|
|
Sausage types: Overview |
|
| 424, 427 |
|
|
Savory |
|
| 197 |
|
|
Savoy cabbage rolls with Gorgonzola |
|
| 375 |
|
|
Schloss Wallhausen (wine estate) |
|
| 376 |
|
|
Schlossgut Hohenbeilstein (wine estate) |
|
| 85 |
|
|
Sea buckthorn |
|
| 168 |
|
|
Seeds and sprouts |
|
| 170 |
|
|
Seeds and sprouts types (legumes): adzuki beans |
|
| 170 |
|
|
Seeds and sprouts types (legumes): garbanzo beans |
|
| 170 |
|
|
Seeds and sprouts types (legumes): lentils |
|
| 170 |
|
|
Seeds and sprouts types (legumes): mung beans |
|
| 170 |
|
|
Seeds and sprouts types (legumes): peas |
|
| 170 |
|
|
Seeds and sprouts types (legumes): soybeans |
|
| 170 |
|
|
Seeds and sprouts types: amaranth |
|
| 170 |
|
|
Seeds and sprouts types: barley |
|
| 170 |
|
|
Seeds and sprouts types: bockshorn clover |
|
| 170 |
|
|
Seeds and sprouts types: buckwheat |
|
| 170 |
|
|
Seeds and sprouts types: cereals: millet |
|
| 170 |
|
|
Seeds and sprouts types: cress |
|
| 170 |
|
|
Seeds and sprouts types: linseed |
|
| 170 |
|
|
Seeds and sprouts types: mustard |
|
| 170 |
|
|
Seeds and sprouts types: oats |
|
| 170 |
|
|
Seeds and sprouts types: oil and other seeds: alfalfa (lucerne) |
|
| 170 |
|
|
Seeds and sprouts types: pumpkin seeds |
|
| 170 |
|
|
Seeds and sprouts types: quinoa |
|
| 170 |
|
|
Seeds and sprouts types: radish |
|
| 170 |
|
|
Seeds and sprouts types: rye |
|
| 170 |
|
|
Seeds and sprouts types: spelt |
|
| 170 |
|
|
Seeds and sprouts types: sunflower seeds |
|
| 170 |
|
|
Seeds and sprouts types: wheat |
|
| 169 |
|
|
Seeds and sprouts: Nutrients and vital substances: amino acids |
|
| 169 |
|
|
Seeds and sprouts: Nutrients and vital substances: glucose |
|
| 169 |
|
|
Seeds and sprouts: Nutrients and vital substances: starch |
|
| 169 |
|
|
Seeds and sprouts: Nutrients and vital substances: vitamin B12 |
|
| 169 |
|
|
Seeds and sprouts: Nutrients and vital substances: vitamins |
|
| 175 |
|
|
Seitan |
|
| 326, 329 |
|
|
semi hard cheese and hard cutting cheese |
|
| 342 |
|
|
semi hard cheese and hard cutting cheese overview |
|
| 58 |
|
|
Semolina: Bulgur |
|
| 28 |
|
|
Semolina: Corn |
|
| 58 |
|
|
Semolina: Couscous |
|
| 35, 49 |
|
|
Semolina: Durum wheat |
|
| 28 |
|
|
Semolina: Kamut |
|
| 33, 36 |
|
|
Sesame seeds |
|
| 278 |
|
|
Sheep |
|
| 279 |
|
|
Sheep breeds: Skudden |
|
| 265 |
|
|
Sheep nutrients and vital substances |
|
| 279 |
|
|
Sheep raising |
|
| 338 |
|
|
Sheep's cheese |
|
| 321 |
|
|
Sheep's milk |
|
| 338, 342 |
|
|
Sheep's milk cheese |
|
| 341 |
|
|
Sheep's milk cheese types: Agrino |
|
| 341 |
|
|
Sheep's milk cheese types: Ardi gasna |
|
| 341 |
|
|
Sheep's milk cheese types: Broccio |
|
| 341 |
|
|
Sheep's milk cheese types: Brousse |
|
| 338, 341 |
|
|
Sheep's milk cheese types: Feta |
|
| 341 |
|
|
Sheep's milk cheese types: Fiore sardo |
|
| 341 |
|
|
Sheep's milk cheese types: Kaskaval |
|
| 341 |
|
|
Sheep's milk cheese types: Kefalotiri |
|
| 325, 341 |
|
|
Sheep's milk cheese types: Manchego |
|
| 341 |
|
|
Sheep's milk cheese types: Niolo |
|
| 341 |
|
|
Sheep's milk cheese types: Ossau-Iraty |
|
| 341 |
|
|
Sheep's milk cheese types: overview |
|
| 325, 338, 341, 342, 344 |
|
|
Sheep's milk cheese types: Pecorino |
|
| 341 |
|
|
Sheep's milk cheese types: Pérail |
|
| 338 |
|
|
Sheep's milk cheese types: Ricotta |
|
| 341 |
|
|
Sheep's milk cheese types: Robiola |
|
| 325, 338, 341 |
|
|
Sheep's milk cheese types: Roquefort |
|
| 341 |
|
|
Sheep's milk cheese types: Tomme |
|
| 314, 338, 341 |
|
|
Sheep's milk: Nutrients |
|
| 68 |
|
|
Shells (pasta) |
|
| 210 |
|
|
Shiitake mushrooms, marinated |
|
| 246 |
|
|
Shortcrust pastry cookies |
|
| 98 |
|
|
Sicilian lemon salad |
|
| 48 |
|
|
Silicic acid |
|
| 28 |
|
|
Silicic acid occurrence: barley |
|
| 29 |
|
|
Silicic acid occurrence: in cereals generally |
|
| 48, 59 |
|
|
Silicic acid occurrence: millet |
|
| 48, 52 |
|
|
Silicic acid occurrence: spelt |
|
| 175 |
|
|
Silken tofu (kinugoshi) |
|
| 308 |
|
|
Skate wing on a bed of radish in curry butter |
|
| 270 |
|
|
Slaughtering |
|
| 329 |
|
|
soft cheese |
|
| 342 |
|
|
soft cheese overview |
|
| 22, 400, 433, 436 |
|
|
Soil |
|
| 402, 403, 405, 431, 433 |
|
|
Soil care fertilizing |
|
| 14 |
|
|
Soil fertility |
|
| 22 |
|
|
Soil life |
|
| 401 |
|
|
Soil test |
|
| 22 |
|
|
Soil types |
|
| 400 |
|
|
Soil types: clayey |
|
| 400 |
|
|
Soil types: loamy |
|
| 400 |
|
|
Soil types: sandy |
|
| 11,14 |
|
|
Soil: Biodynamic agriculture |
|
| 22 |
|
|
Soil: Earthworms |
|
| 17, 22, 400 |
|
|
Soil: Humus |
|
| 401 |
|
|
Soil: Nutrients, overview |
|
| 14 |
|
|
Soil: Organic farming |
|
| 22 |
|
|
Soil: Organic soil treatment |
|
| 401 |
|
|
Soil: pH levels |
|
| 23 |
|
|
Soil: Spade test |
|
| 98 |
|
|
Sole fillets in lemon sauce |
|
| 323 |
|
|
Sour cream |
|
| 319 |
|
|
Sour cream butter |
|
| 323 |
|
|
Sour milk |
|
| 326, 329 |
|
|
sour milk cheese |
|
| 30, 36, 40 |
|
|
Sourdough |
|
| 35, 38 |
|
|
Sourdough bread |
|
| 173, 175 |
|
|
Soy meat (textured vegetable protein) |
|
| 173 |
|
|
Soy milk |
|
| 21, 51, 173 |
|
|
Soybean nutrients and vital substances |
|
| 175 |
|
|
Soybean products: Chiang |
|
| 175 |
|
|
Soybean products:Ketjap |
|
| 175 |
|
|
Soybean products:Kinako |
|
| 175 |
|
|
Soybean products:Kori-tofu |
|
| 175 |
|
|
Soybean products:Miso |
|
| 175 |
|
|
Soybean products:Natto |
|
| 175 |
|
|
Soybean products:Nigari |
|
| 175 |
|
|
Soybean products:Okara |
|
| 175 |
|
|
Soybean products:Seitan |
|
| 175 |
|
|
Soybean products:Silken tofu (Kinugoshi) |
|
| 175 |
|
|
Soybean products:soy flakes |
|
| 175 |
|
|
Soybean products:soy flour |
|
| 175 |
|
|
Soybean products:soy granules |
|
| 175 |
|
|
Soybean products:soy meat |
|
| 173 |
|
|
Soybean products:soy milk |
|
| 175 |
|
|
Soybean products:soy oil |
|
| 175 |
|
|
Soybean products:soy sauce |
|
| 175 |
|
|
Soybean products:Tamari |
|
| 175 |
|
|
Soybean products:Tempeh |
|
| 175 |
|
|
Soybean products:Tofu |
|
| 175 |
|
|
Soybean products:Yuba |
|
| 170 |
|
|
Soybean sprouts |
|
| 173 |
|
|
Soybeans |
|
| 175 |
|
|
Soysauce |
|
| 68, 69 |
|
|
Spaghetti |
|
| 70 |
|
|
Spaghetti with turmeric |
|
| 322 |
|
|
Spanish olive butter |
|
| 190 |
|
|
Spanish salad |
|
| 86 |
|
|
Sparkling elderflower wine |
|
| 28, 29, 30, 32, 35, 49, 52, 170, 245, 246 |
|
|
Spelt |
|
| 71 |
|
|
Spelt and amaranth fusilli |
|
| 70 |
|
|
Spelt and buckwheat spaghetti |
|
| 36 |
|
|
Spelt bread |
|
| 53 |
|
|
Spelt cream with champagne raspberries |
|
| 52 |
|
|
Spelt diets |
|
| 32 |
|
|
Spelt flakes |
|
| 35, 41 |
|
|
Spelt flour |
|
| 70 |
|
|
Spelt macaroni |
|
| 53 |
|
|
Spelt puffs with basil flavored cheese filling |
|
| 70 |
|
|
Spelt rigatoni |
|
| 70 |
|
|
Spelt Santisi (pasta) |
|
| 70 |
|
|
Spelt spirals |
|
| 70 |
|
|
Spelt whole grain tagliatelle |
|
| 71 |
|
|
Spelt whole wheat noodles |
|
| 71 |
|
|
Spelt whole wheat spaghetti |
|
| 28, 48, 52 |
|
|
Spelt: Gluten |
|
| 66, 70, 71 |
|
|
Spelt: Noodles |
|
| 39, 48, 52 |
|
|
Spelt: Nutrients and vital substances |
|
| 170 |
|
|
Spelt: Sprouts |
|
| 33 |
|
|
Spices, types: aniseed |
|
| 40 |
|
|
Spices, types: caraway seed |
|
| 40 |
|
|
Spices, types: cardamom |
|
| 33, 40 |
|
|
Spices, types: coriander seed |
|
| 40 |
|
|
Spices, types: cumin |
|
| 33 |
|
|
Spices, types: fennel |
|
| 40 |
|
|
Spices, types: herb salt |
|
| 40 |
|
|
Spices, types: nutmeg |
|
| 40 |
|
|
Spices, types: pimiento |
|
| 40 |
|
|
Spices, types: pumpkin seed |
|
| 39 |
|
|
Spicy bread |
|
| 193 |
|
|
Spinach beet with bell peppers and sheep's milk cheese |
|
| 193 |
|
|
Spinach gnocchi baked in a creamy mushroom sauce |
|
| 71 |
|
|
Spinach tagliatelle |
|
| 21 |
|
|
Spinach vitamins: biotin |
|
| 21 |
|
|
Spinach vitamins: D |
|
| 374 |
|
|
Spiropoulos (wine estate) |
|
| 180 |
|
|
Spreads for bread: Rouille |
|
| 171 |
|
|
Sprouting salad |
|
| 170 |
|
|
Sprouts |
|
| 205 |
|
|
Squash and pumpkin |
|
| 205 |
|
|
Squash and pumpkin, Nutrients and vital substances: B vitamins |
|
| 205 |
|
|
Squash and pumpkin, Nutrients and vital substances: minerals |
|
| 21, 205 |
|
|
Squash and pumpkin, Nutrients and vital substances: provitamin A |
|
| 207 |
|
|
Squash gnocchi |
|
| 375 |
|
|
Steffens-Kess, Harald Steffens and Marita Kess (wine growers) |
|
| 13, 14, 17, 432, 434 |
|
|
Steiner, Rudolf (1861-1925, founder of anthroposophy) |
|
| 392 |
|
|
Sterilization: Fruit and vegetables |
|
| 313, 317 |
|
|
Sterilization: Milk |
|
| 264 |
|
|
Stewed beef with shallots and peas |
|
| 21, 30, 48, 134 |
|
|
Stomach and intestinal disorders |
|
| 28 |
|
|
Storage life |
|
| 85, 88 |
|
|
Strawberries |
|
| 90 |
|
|
Strawberries with Port zabaglione |
|
| 90 |
|
|
Strawberry dream |
|
| 91 |
|
|
Strawberry granita |
|
| 112 |
|
|
Strawberry jam |
|
| 90 |
|
|
Strawberry jelly with Mascarpone and vanilla sauce |
|
| 91 |
|
|
Strawberry whip |
|
| 165 |
|
|
String beans with tomatoes |
|
| 144 |
|
|
Stuffed bell peppers |
|
| 211 |
|
|
Stuffed ceps |
|
| 145 |
|
|
Stuffed eggplant |
|
| 239, 242 |
|
|
Sugar |
|
| 20 |
|
|
Sugar: Cellulose (polysaccharide) |
|
| 39 |
|
|
Sugar: Fermentation processes |
|
| 20, 30, 242 |
|
|
Sugar: Fructose |
|
| 20, 242 |
|
|
Sugar: Glucose (grape, sugar monosaccharide) |
|
| 20, 30 |
|
|
Sugar: Lactose (milk sugar disaccharide) |
|
| 20 |
|
|
Sugar: Maltose (malt sugar disaccharide) |
|
| 20, 30 |
|
|
Sugar: Pectin (polysaccharide) |
|
| 20 |
|
|
Sugar: Saccharose (cane and beet sugar disaccharide) |
|
| 20 |
|
|
Sugar: Starch (polysaccharide) |
|
| 242 |
|
|
Sugar: Sugar beet |
|
| 242, 243 |
|
|
Sugar: Sugar cane |
|
| 243 |
|
|
Sugar: Whole cane sugar (rapadura, extra sweet, succanate) |
|
| 95 |
|
|
Sulfur |
|
| 85 |
|
|
Sultanas |
|
| 39 |
|
|
Sunflower seed bread |
|
| 36 |
|
|
Sunflower seeds |
|
| 31 |
|
|
Super granola |
|
| 27, 29 |
|
|
Super-fine flour |
|
| 395 |
|
|
Surfactants |
|
| 323 |
|
|
Sweden milk |
|
| 319 |
|
|
Sweet cream butter |
|
| 243, 245 |
|
|
Sweeteners in wholefood cookery: Apple and pear juice concentrate |
|
| 243, 245 |
|
|
Sweeteners in wholefood cookery: honey |
|
| 243, 245 |
|
|
Sweeteners in wholefood cookery: maple syrup |
|
| 243, 245 |
|
|
Sweeteners in wholefood cookery: sugar beet |
|
| 243, 245 |
|
|
Sweeteners in wholefood cookery: sugar beet syrup |
|
| 243 |
|
|
Sweeteners in wholefood cookery: whole cane sugar |
|
| 345 |
|
|
Swiss cheese fondue |
|
| 28 |
|
|
Syrup, Corn |
|
| 375 |
|
|
Saahs, Christine and Nikolaus (wine growers, Nikolaihof) |
|
| 195 |
|
|
Tagliatelle with green asparagus |
|
| 96 |
|
|
Tangerine |
|
| 78, 85 |
|
|
Tannin |
|
| 337 |
|
|
Tasty goat's cheese balls |
|
| 351, 380 |
|
|
Tea |
|
| 381 |
|
|
Tea types: overview |
|
| 380 |
|
|
Tea: Caffeine |
|
| 380 |
|
|
Tea: Chemical residues |
|
| 381 |
|
|
Tea: Quality glossary |
|
| 380 |
|
|
Tea: Theobromine |
|
| 175 |
|
|
Tempeh |
|
| 175 |
|
|
Tempeh salad with raisins and walnuts |
|
| 387 |
|
|
Temperatures |
|
| 387 |
|
|
Temperatures: Loss of nutrients |
|
| 302 |
|
|
Tench, baked with mango salad and horseradish mayonnaise |
|
| 323 |
|
|
Thick milk |
|
| 402, 403 |
|
|
Thorough fertilizing |
|
| 19, 88 |
|
|
Thun, Maria (b. 1922, developed the Thun sowing calendar) |
|
| 19, 88 |
|
|
Thun's sowing calendar |
|
| 41 |
|
|
Toasting bread |
|
| 172, 174, 175 |
|
|
Tofu |
|
| 174 |
|
|
Tofu variations |
|
| 175 |
|
|
Tofu, marinated with almond millet and Swiss chard |
|
| 173 |
|
|
Tofu: Nutrients and vital substances |
|
| 141 |
|
|
Tomato and bread salad |
|
| 355 |
|
|
Tomato juice |
|
| 141 |
|
|
Tomato pizza |
|
| 141 |
|
|
Tomato types: cherry or cocktail tomatoes |
|
| 141 |
|
|
Tomato types: plum tomatoes |
|
| 141 |
|
|
Tomato types: slicing tomatoes |
|
| 135, 137, 140 |
|
|
Tomatoes |
|
| 141 |
|
|
Tomatoes: Nutrients and vital substances |
|
| 286 |
|
|
Traditional roast goose |
|
| 400 |
|
|
Trees |
|
| 336 |
|
|
Trout and goat's cheese pâté |
|
| 215 |
|
|
Turkey breasts with orange and verbena |
|
| 65 |
|
|
Turkish lamb and rice casserole |
|
| 38 |
|
|
Types of bread: Black Forest bread |
|
| 38 |
|
|
Types of bread: Linseed bread |
|
| 39 |
|
|
Types of bread: Mixed grain bread |
|
| 36 |
|
|
Types of bread: Mixed rye bread |
|
| 38 |
|
|
Types of bread: Natural yeast bread |
|
| 39 |
|
|
Types of bread: Rye and linseed bread |
|
| 39 |
|
|
Types of bread: Rye bread |
|
| 39 |
|
|
Types of bread: Rye germ bread |
|
| 38 |
|
|
Types of bread: Rye meal bread with pumpkin seeds |
|
| 38 |
|
|
Types of bread: Sourdough bread |
|
| 38 |
|
|
Types of bread: Spelt bread |
|
| 36 |
|
|
Types of bread: Spelt leavened bread |
|
| 39 |
|
|
Types of bread: Sunflower seed bread |
|
| 38 |
|
|
Types of bread: Walnut bread |
|
| 36 |
|
|
Types of bread: Wheat leavened bread |
|
| 39 |
|
|
Types of bread: Whole grain wheat sunburst |
|
| 70 |
|
|
Types: Spelt and buckwheat spaghetti |
|
| 322 |
|
|
Tzatziki |
|
| 233 |
|
|
Using vinegar |
|
| 264 |
|
|
Veal roulades with sundried tomatoes |
|
| 355 |
|
|
Vegetable juice |
|
| 215 |
|
|
Vegetable purée |
|
| 138 |
|
|
Vegetable soup |
|
| 215 |
|
|
Vegetable terrine, white |
|
| 265 |
|
|
Vegetables: Lentils |
|
| 370 |
|
|
Verdet, Alain (wine grower) |
|
| 377 |
|
|
Viberti, Gian Luca (wine grower) |
|
| 246 |
|
|
Viennese whirls |
|
| 370 |
|
|
Villaine, Aubert de (wine grower, Domaine de la Romanée-Conti) |
|
| 227 |
|
|
Vinaigrette |
|
| 281 |
|
|
Vinaigrette (balsamic vinaigrette) |
|
| 223, 232 |
|
|
Vinegar |
|
| 233 |
|
|
Vinegar production |
|
| 233 |
|
|
Vinegar spices |
|
| 233 |
|
|
Vinegar types: Balsamic vinegar |
|
| 233 |
|
|
Vinegar types: Flavored vinegar |
|
| 233 |
|
|
Vinegar types: Real wine vinegar |
|
| 362, 365 |
|
|
Vineyard |
|
| 362, 365, 366 |
|
|
Vineyard soil life |
|
| 21, 30, 39, 58, 78 |
|
|
Vital substances |
|
| 21 |
|
|
Vital substances: Biotin (vitamin H) |
|
| 21 |
|
|
Vital substances: Fat-soluble vitamins |
|
| 21, 29 |
|
|
Vital substances: Folic acid (vitamin M/U) |
|
| 21, 78, 85, 93, 95, 103, 107, 118, 156 |
|
|
Vital substances: Provitamin A (betacarotene) |
|
| 21, 78, 100, 148 |
|
|
Vital substances: Vitamin A (retinol) |
|
| 20, 21, 28, 29, 48, 49, 63, 95, 103, 114, 122, 148, 173, 189 |
|
|
Vital substances: Vitamin B1 (thiamin) |
|
| 21 |
|
|
Vital substances: Vitamin B12 (cobalamin) |
|
| 21, 29, 49, 63, 95, 114, 122, 148, 173 |
|
|
Vital substances: Vitamin B2 (riboflavin) |
|
| 21, 29, 49, 63, 95, 114, 148 |
|
|
Vital substances: Vitamin B3 (niacin) |
|
| 21, 29, 148 |
|
|
Vital substances: Vitamin B5 (pantothenic acid) |
|
| 21, 95, 114, 122, 148 |
|
|
Vital substances: Vitamin B6 (pyridoxine) |
|
| 21, 78, 85, 93, 95, 114, 148, 160 |
|
|
Vital substances: Vitamin C (ascorbic acid) |
|
| 21 |
|
|
Vital substances: Vitamin D (calciferol) |
|
| 21, 29, 48, 49, 95, 103, 114, 122, 125, 173 |
|
|
Vital substances: Vitamin E (tocopherol) |
|
| 21 |
|
|
Vital substances: Vitamins |
|
| 21 |
|
|
Vital substances: Water-soluble vitamins |
|
| 21 |
|
|
Vitamin B12 |
|
| 21 |
|
|
Vitamin E |
|
| 82 |
|
|
Waldorf salad with apple and pear |
|
| 120, 122 |
|
|
Walnut |
|
| 41 |
|
|
Walnut bread |
|
| 193 |
|
|
Warm potato salad with sorrel |
|
| 281 |
|
|
Warm salad of lamb's kidneys and braised Belgian endive with balsamic vinaigrette |
|
| 395 |
|
|
Washing: Overview |
|
| 351, 352 |
|
|
Water |
|
| 100 |
|
|
Water melon |
|
| 395 |
|
|
Water softener |
|
| 352 |
|
|
Water Types: Drinking water |
|
| 352 |
|
|
Water Types: Medicinal water |
|
| 351, 353 |
|
|
Water Types: Mineral water |
|
| 352 |
|
|
Water Types: Natural mineral water |
|
| 352 |
|
|
Water Types: overview |
|
| 352 |
|
|
Water Types: Spring water |
|
| 352 |
|
|
Water Types: Tap water |
|
| 352 |
|
|
Water: Typical contents |
|
| 438 |
|
|
Weichel, Ernst (1922-1993, farmer) |
|
| 361 |
|
|
Weisse (beer) |
|
| 361 |
|
|
Weizenbier (wheat beer) |
|
| 27, 28, 29, 30, 31, 32, 35, 42, 49, 170 |
|
|
Wheat |
|
| 32 |
|
|
Wheat flakes |
|
| 35, 41, 121 |
|
|
Wheat flour |
|
| 35 |
|
|
Wheat flour: Flour grade |
|
| 35 |
|
|
Wheat flour: Milling grade |
|
| 35 |
|
|
Wheat flour: Uses |
|
| 170 |
|
|
Wheat sprouts |
|
| 28, 29, 32, 35, 49, 58 |
|
|
Wheat types: Durum wheat |
|
| 49, 52 |
|
|
Wheat types: Einkorn |
|
| 49, 52 |
|
|
Wheat types: Emmer |
|
| 28, 29, 30, 32, 35, 49, 52 |
|
|
Wheat types: Spelt |
|
| 49 |
|
|
Wheat types: Summer wheat |
|
| 28 |
|
|
Wheat types: Whole wheat |
|
| 49 |
|
|
Wheat types: Winter wheat |
|
| 36 |
|
|
Wheat yeast bread |
|
| 28, 35, 48, 49 |
|
|
Wheat: Gluten |
|
| 28, 39, 51 |
|
|
Wheat: Nutrients and vital substances: |
|
| 49 |
|
|
Wheatgerm |
|
| 49 |
|
|
Wheatgerm oil |
|
| 21 |
|
|
Wheatgerm oil: Vitamin D |
|
| 21 |
|
|
Wheatgerm: Vitamin B1 |
|
| 163 |
|
|
White bean soup with semolina dumplings |
|
| 46 |
|
|
White bread dough |
|
| 197 |
|
|
White cabbage casserole |
|
| 197 |
|
|
White cabbage salad with dates |
|
| 85 |
|
|
White currants |
|
| 355 |
|
|
white grape juice |
|
| 215 |
|
|
White vegetable terrine |
|
| 370, 374 |
|
|
White wine |
|
| 44 |
|
|
Whitley, Andrew (The Village Bakery) |
|
| 30 |
|
|
Whole grain |
|
| 39 |
|
|
Whole grain products, switching to |
|
| 33, 51 |
|
|
Whole meal |
|
| 30 |
|
|
Whole meal cereals |
|
| 27 |
|
|
Whole meal cereals: Bread |
|
| 30 |
|
|
Whole meal cereals: Fiber |
|
| 21 |
|
|
Whole meal cereals: Vitamins |
|
| 28 |
|
|
Whole meal, storage life |
|
| 40 |
|
|
Whole rye bread with pumpkin seeds |
|
| 71 |
|
|
Whole spelt noodles |
|
| 71 |
|
|
Whole spelt spaghetti |
|
| 70 |
|
|
Whole spelt spirals |
|
| 28 |
|
|
Whole wheat flour: Storage life |
|
| 71 |
|
|
Whole wheat horns (pasta) |
|
| 73 |
|
|
Whole wheat lasagna with ceps and pesto |
|
| 70 |
|
|
Whole wheat pasta for soups |
|
| 72 |
|
|
Whole wheat pasta, Basic recipe |
|
| 72 |
|
|
Whole wheat ravioli with egg plant and goat's cheese filling |
|
| 70 |
|
|
Whole wheat spaghetti |
|
| 52 |
|
|
Whole wheat spaghetti with green spelt 'bolognese' |
|
| 72 |
|
|
Whole wheat spaghetti with octopus |
|
| 73 |
|
|
Whole wheat tagliatelle with broccoli |
|
| 40 |
|
|
Whole-rye bread with pumpkin seeds |
|
| 28, 35, 63 |
|
|
Wholegrain rice |
|
| 63 |
|
|
Wholegrain rice vitamins: B1 |
|
| 63 |
|
|
Wholegrain rice vitamins: B2 |
|
| 63 |
|
|
Wholegrain rice vitamins: B3 |
|
| 63 |
|
|
Wholegrain rice: Nutrients and vital substances: amino acids |
|
| 64 |
|
|
Wholegrain rice: Preparation |
|
| 39 |
|
|
Wholegrain wheat sunburst |
|
| 84 |
|
|
Wild fruits |
|
| 47 |
|
|
Wild mushroom and garlic bread |
|
| 431, 433, 437 |
|
|
Wild plants |
|
| 28, 29 |
|
|
Wild rice |
|
| 28 |
|
|
Wild rice: Vital substances |
|
| 360 |
|
|
Wilhelm IV (1493-1550, Bavarian Duke) |
|
| 148 |
|
|
Wilhelm IV (1532-1592, Count of Hesse-Kassel) |
|
| 351, 362 |
|
|
Wine |
|
| 362, 372 |
|
|
Wine cellar |
|
| 365 |
|
|
Wine: Appellation d'Origine Controlée (AOC) |
|
| 372 |
|
|
Wine: Barriques |
|
| 370 |
|
|
Wine: Burgundy |
|
| 369, 370, 373, 376 |
|
|
Wine: Red wine |
|
| 378 |
|
|
Wine: Sierra Morena |
|
| 379 |
|
|
Wine: Sweet wine |
|
| 366 |
|
|
Wine: Terroir |
|
| 362, 365, 366 |
|
|
Wine: Vineyard |
|
| 368 |
|
|
Wine: Vintage |
|
| 370, 374 |
|
|
Wine: White wine |
|
| 49 |
|
|
Winter rye |
|
| 49 |
|
|
Winter wheat |
|
| 82 |
|
|
With pomaceous fruit |
|
| 30, 36, 41 |
|
|
Yeast |
|
| 41 |
|
|
Yeast dough |
|
| 21 |
|
|
Yeast: D |
|
| 21 |
|
|
Yeast: Vitamins: B1 |
|
| 323 |
|
|
Yogurt |
|
| 219 |
|
|
Yogurt and mint dip |
|
| 135, 137 |
|
|
Zucchini |
|
| 207 |
|
|
Zucchini gratin |
|
| 206 |
|
|
Zucchini with tomatoes |
|
