Side |
|
|
Opskrifter |
76 |
|
|
“falling off the bone” ribs |
83 |
|
|
“impress the neighbors” steak |
72 |
|
|
“smoked” beef brisket |
74 |
|
|
“smoked” chicken breast |
17 |
|
|
Adding Smoke |
48 |
|
|
bacon-mushroom swiss burger |
60 |
|
|
basic sous vide sausage |
3 |
|
|
Basic Sous Vide Technique |
106 |
|
|
bbq chicken breast |
52 |
|
|
bbq chicken sandwich |
103 |
|
|
bbq chicken thighs |
145 |
|
|
Beef - Steak and Tender Cuts |
82 |
|
|
beef fajitas |
73 |
|
|
beef ribs with balsamic-basil sauce |
144 |
|
|
Beef Roasts and Tough Cuts |
77 |
|
|
BEEF STEAKS AND ROASTS |
159 |
|
|
Beef, Pork, Lamb Thickness Chart |
63 |
|
|
beer and brats |
8 |
|
|
Benefits of Sous Vide |
105 |
|
|
blackened cajun chicken |
28 |
|
|
blackened grouper caesar salad |
166 |
|
|
Books |
132 |
|
|
brazilian lamb chops |
45 |
|
|
BURGERS AND SANDWICHES |
33 |
|
|
cauliflower with spicy chickpeas |
146 |
|
|
Chicken and Eggs |
51 |
|
|
chicken and grilled peppers sandwich |
97 |
|
|
CHICKEN AND POULTRY |
53 |
|
|
chicken burger with peppers and onions |
44 |
|
|
chicken cordon bleu kebabs |
54 |
|
|
chicken sandwich with sautéed mushrooms |
41 |
|
|
chicken satay |
32 |
|
|
chicken sausage caprese salad |
65 |
|
|
chicken sausage with tomato-basil salsa |
102 |
|
|
chicken teriyaki fajitas |
161 |
|
|
Chicken Thickness Chart |
138 |
|
|
chinese 5 spice pork chop |
30 |
|
|
chipotle sweet potato salad |
12 |
|
|
Choose Your Finishing Method |
69 |
|
|
CLASSIC BBQ |
47 |
|
|
classic hamburger |
119 |
|
|
cod with spicy bean salad |
11 |
|
|
CONVERTING EXISTING RECIPES |
78 |
|
|
Cooking Beef Steaks and Roasts |
46 |
|
|
Cooking Burgers and Sandwiches |
157 |
|
|
COOKING BY THICKNESS |
98 |
|
|
Cooking Chicken and Poultry |
70 |
|
|
Cooking Classic BBQ |
114 |
|
|
Cooking Fish and Shellfish |
36 |
|
|
Cooking Kebabs |
124 |
|
|
Cooking Lamb |
8 |
|
|
Cooking Party Foods |
134 |
|
|
Cooking Pork |
20 |
|
|
Cooking Salads |
58 |
|
|
Cooking Sausages and Hotdogs |
12 |
|
|
Determine Time and Temperature |
142 |
|
|
Doneness Range |
71 |
|
|
dry rubbed bbq beef |
147 |
|
|
Duck |
66 |
|
|
duck sausage with fruit and nuts |
155 |
|
|
Fahrenheit to Celsius Conversion |
16 |
|
|
Finishing |
113 |
|
|
FISH AND SHELLFISH |
148 |
|
|
Fish and Shellfish |
163 |
|
|
Fish Thickness Chart |
94 |
|
|
flank steak with grilled onions and peppers |
89 |
|
|
flank steak with poblano-onion salsa |
16 |
|
|
Flavor |
150 |
|
|
Fruits and Vegetables |
92 |
|
|
garlic-herb steak |
17 |
|
|
General Grilling |
31 |
|
|
grilled asparagus and white bean salad |
34 |
|
|
grilled broccoli with parmesan and lemon |
22 |
|
|
grilled chicken caesar salad with chipotle dressing |
99 |
|
|
grilled chicken mole |
23 |
|
|
grilled chicken salad |
24 |
|
|
grilled duck salad with apples |
87 |
|
|
grilled filet mignon with creamy gorgonzola |
29 |
|
|
grilled fingerling potato salad |
81 |
|
|
grilled garlic-rosemary roast |
121 |
|
|
grilled lobster |
128 |
|
|
grilled rack of lamb |
21 |
|
|
Grilled Steak Salad With Honey Mustard Dressing |
50 |
|
|
grilled steak sandwich with balsamic onions |
111 |
|
|
grilled turkey leg with cranberry bbq sauce |
86 |
|
|
grilled tuscan roast beef |
120 |
|
|
haddock with herb vinaigrette |
40 |
|
|
hawaiian chicken kebabs |
137 |
|
|
herb brined pork loin |
85 |
|
|
herb crusted rib steak |
80 |
|
|
herbed butter sirloin steak |
110 |
|
|
herbed turkey breast |
2 |
|
|
History of Sous Vide |
109 |
|
|
hot and smoky duck legs |
2 |
|
|
How it Works |
12 |
|
|
Isolate Seasonings |
62 |
|
|
italian sausage with onions and peppers |
101 |
|
|
jamaican jerk chicken thighs |
136 |
|
|
jamaican pork chops |
35 |
|
|
KEBABS |
123 |
|
|
LAMB |
151 |
|
|
Lamb |
129 |
|
|
lamb chops with harissa |
126 |
|
|
lamb chops with melon relish |
67 |
|
|
lamb sausage pita |
131 |
|
|
lemon-mint lamb chops |
116 |
|
|
lemon-tarragon swordfish |
107 |
|
|
lime-curry chicken thighs |
117 |
|
|
mahi mahi with chipotle butter |
115 |
|
|
mahi mahi with corn salad |
38 |
|
|
moroccan beef kebabs |
25 |
|
|
orange duck salad with grilled radicchio |
167 |
|
|
Papers and Research |
27 |
|
|
pesto turkey breast salad |
168 |
|
|
Photo Credits |
133 |
|
|
PORK |
152 |
|
|
Pork |
139 |
|
|
pork loin with olive tapenade |
75 |
|
|
pulled pork with vinegar sauce |
13 |
|
|
Putting it All Together |
91 |
|
|
red wine marinated beef ribs |
90 |
|
|
ribeye steak with tomatillo salsa |
88 |
|
|
ribeye with spring salsa |
125 |
|
|
rosemary mustard lamb chops |
19 |
|
|
SALADS |
9 |
|
|
Sample Party Food Menus |
57 |
|
|
SAUSAGES AND HOTDOGS |
118 |
|
|
sea bass with herb salad |
61 |
|
|
smokey dogs |
49 |
|
|
smoky bbq bacon burger |
135 |
|
|
smoky pork tenderloin |
79 |
|
|
smoky ribeye with spicy sweet mint glaze |
15 |
|
|
SOUS VIDE AND GRILLING TIPS |
7 |
|
|
SOUS VIDE AT BBQ PARTIES |
1 |
|
|
SOUS VIDE BASICS |
4 |
|
|
Sous Vide Grilling |
165 |
|
|
SOUS VIDE RESOURCES |
4 |
|
|
Sous Vide Safety |
127 |
|
|
spiced leg of lamb |
55 |
|
|
spicy and smoky turkey burger |
93 |
|
|
spicy chile ribeye |
39 |
|
|
spicy lamb kebabs |
42 |
|
|
spicy steak kebabs |
37 |
|
|
steak kebabs with mixed vegetables |
84 |
|
|
steaks with chimichurri sauce |
108 |
|
|
sweet licorice duck breasts |
43 |
|
|
sweet potato and chicken kebabs |
104 |
|
|
teriyaki chicken wings |
95 |
|
|
thyme-garlic sirloin steak |
141 |
|
|
TIME AND TEMPERATURE CHARTS |
8 |
|
|
Tips and Tricks |
20 |
|
|
Tips and Tricks |
36 |
|
|
Tips and Tricks |
46 |
|
|
Tips and Tricks |
58 |
|
|
Tips and Tricks |
70 |
|
|
Tips and Tricks |
78 |
|
|
Tips and Tricks |
98 |
|
|
Tips and Tricks |
114 |
|
|
Tips and Tricks |
124 |
|
|
Tips and Tricks |
134 |
|
|
Tips and Tricks |
154 |
|
|
Turkey |
56 |
|
|
turkey and avocado sandwich |
26 |
|
|
turkey breast and avocado salad |
64 |
|
|
turkey sausage grinder |
130 |
|
|
turkish loin roast |
167 |
|
|
Websites |