Side |
|
|
Opskrifter |
268 |
|
|
ABOUT THE AUTHOR |
256 |
|
|
ADDRESSING MODERNIST MISCONCEPTIONS |
27 |
|
|
Agar |
123 |
|
|
Apple Cider Gel Cubes |
101 |
|
|
Bacon Cheddar Broccoli Soup |
222 |
|
|
Bacon Old Fashioned |
71 |
|
|
Bacon-Bourbon BBQ Jam |
221 |
|
|
Bacon-Infused Bloody Mary |
197 |
|
|
Banana Ravioli with Nutella |
43 |
|
|
Basic Crostini Base |
86 |
|
|
Basic Deviled Eggs Base |
77 |
|
|
Basic No-Knead Flatbread Base |
236 |
|
|
Beef - Roasts and Tough Cuts |
237 |
|
|
Beef - Steak and Tender Cuts |
152 |
|
|
BEEF, LAMB, AND PORK |
250 |
|
|
Beef, Pork, Lamb Thickness Chart |
161 |
|
|
Blackberry-Peach Wrapped Pork |
84 |
|
|
Buffalo Chicken |
70 |
|
|
Buffalo Sauce Dip |
107 |
|
|
Butternut Squash Soup |
89 |
|
|
Candied Bacon with Chive Air |
109 |
|
|
Caramelized Beet Soup |
105 |
|
|
Caramelized Ginger-Carrot Soup |
20 |
|
|
Carbonating |
28 |
|
|
Carrageenan |
131 |
|
|
Carrot Planks with Pea Pudding |
96 |
|
|
CHEESY SOUPS AND DIPS |
213 |
|
|
Cherry-Chocolate Marshmallows |
238 |
|
|
Chicken and Eggs |
175 |
|
|
CHICKEN AND TURKEY |
176 |
|
|
Chicken Piccata with Lemon-Caper Air |
252 |
|
|
Chicken Thickness Chart |
66 |
|
|
CHICKEN WINGS AND TENDERS |
183 |
|
|
Chicken with Foamed Pesto |
179 |
|
|
Chicken with Teriyaki Froth |
49 |
|
|
Chile Foam Crostini |
121 |
|
|
Chilled Strawberry Soup |
91 |
|
|
Chipotle Caviar and Crispy Pulled Pork |
56 |
|
|
CHIPS AND DIPS |
201 |
|
|
Chocolate Chip Cookie Dough Balls |
209 |
|
|
Chocolate Covered Mint Marshmallows |
189 |
|
|
Chocolate Whipped Cream with Berries |
137 |
|
|
Clam Chowder with Smoked Clam |
205 |
|
|
Classic Marshmallows |
215 |
|
|
COCKTAILS |
110 |
|
|
COLD SOUPS |
68 |
|
|
Confit-Style Chicken Wings |
47 |
|
|
Cranberry Chutney Crostini |
129 |
|
|
Crispy Brussels Sprouts with Butter Balls |
42 |
|
|
CROSTINI |
51 |
|
|
Crostini with Caramelized Plantain Butter |
228 |
|
|
Cucumber and Sour Apple Gin Fizz |
78 |
|
|
Cured Salmon and Maple Crème Fraîche |
83 |
|
|
Deconstructed Pesto |
57 |
|
|
Deep Fried Sweet Potato Chips |
126 |
|
|
Dehydrated Cinnamon-Banana Chips |
85 |
|
|
DEVILED EGGS |
267 |
|
|
DID YOU ENJOY THIS BOOK? |
234 |
|
|
Doneness Range |
239 |
|
|
Duck |
60 |
|
|
Easy Aioli Dip |
20 |
|
|
Emulsifying |
14 |
|
|
Entertaining Tips |
13 |
|
|
Entertaining with Modernist Cooking |
104 |
|
|
Essence of Mushroom Soup |
247 |
|
|
Fahrenheit to Celsius Conversion |
143 |
|
|
Fish and Chips |
134 |
|
|
FISH AND SHELLFISH |
240 |
|
|
Fish and Shellfish |
254 |
|
|
Fish Thickness Chart |
157 |
|
|
Flank Steak with Chimichurri |
76 |
|
|
FLATBREADS AND PIZZAS |
217 |
|
|
Foamed Fruit Cosmos |
227 |
|
|
Foamed Singapore Sling |
21 |
|
|
Foaming |
9 |
|
|
FORWARD: WHY PARTY FOODS? |
44 |
|
|
French Onion Soup Pudding Crostini |
219 |
|
|
Fresh Squeezed Paloma |
195 |
|
|
Fruit Gel Shortcakes with Whipped Cream |
122 |
|
|
FRUITS AND VEGETABLES |
242 |
|
|
Fruits and Vegetables |
43 |
|
|
Garlic Crostini Base |
28 |
|
|
Gelatin |
22 |
|
|
Gelling |
133 |
|
|
Grilled Peaches with Sweet Citrus Glaze |
59 |
|
|
Habanero-Peach Dip |
141 |
|
|
Halibut with Citrus Pudding |
53 |
|
|
Homemade Lox and Cream Cheese Noodles |
79 |
|
|
Honey Goat Cheese with Port-Infused Figs |
73 |
|
|
Honey-Chipotle BBQ Sauce |
140 |
|
|
Hot Lobster Roll with Butter Foam |
22 |
|
|
Infusing |
263 |
|
|
Ingredient and Tool Sources |
230 |
|
|
INGREDIENT TABLES |
231 |
|
|
Ingredient Techniques |
232 |
|
|
Ingredient Temperatures |
75 |
|
|
Jamaican Jerk Sauce |
243 |
|
|
Lamb |
159 |
|
|
Lamb Chops with Gelled Curry “Lentils” |
38 |
|
|
Larger Equipment |
29 |
|
|
Lecithin |
151 |
|
|
Mahi Mahi with Banana-Mango Foam |
30 |
|
|
Maltodextrin |
188 |
|
|
Maple-Nectarine Pancakes |
191 |
|
|
Maple-Pecan Panna Cotta |
204 |
|
|
MARSHMALLOWS |
117 |
|
|
Melon Soup Spheres |
30 |
|
|
Methylcellulose |
260 |
|
|
MODERNIST COOKING RESOURCES |
12 |
|
|
MODERNIST ENTERTAINING |
35 |
|
|
MODERNIST EQUIPMENT |
26 |
|
|
MODERNIST INGREDIENTS |
261 |
|
|
Modernist Resources |
16 |
|
|
MODERNIST TECHNIQUES |
207 |
|
|
Mom’s Sweet Potato Casserole Bites |
31 |
|
|
Mono and Diglycerides |
149 |
|
|
Mussels with Curry Foam |
58 |
|
|
Oven Roasted Beet Chips |
95 |
|
|
Over-Cured Salmon with Capers |
61 |
|
|
Pea Pesto |
244 |
|
|
Pork |
171 |
|
|
Pork and Roasted Strawberry Salad |
81 |
|
|
Pork Belly with Cayenne-Pineapple Sauce |
169 |
|
|
Pork with Roasted Apple Pudding |
167 |
|
|
Pork with Rosemary Caramel Sauce |
103 |
|
|
PRESSURE COOKED SOUPS |
23 |
|
|
Pressure Cooking |
164 |
|
|
Prime Rib with Horseradish Air |
165 |
|
|
Pulled Pork with Spicy Pineapple Chutney |
93 |
|
|
Purple Pickled Beet and Goat Cheese |
225 |
|
|
Quick Limoncello |
264 |
|
|
RECIPE INDEX |
36 |
|
|
Required Equipment |
100 |
|
|
Roasted Apple and Gruyere Fondue |
125 |
|
|
Roasted Beet Pudding |
63 |
|
|
Roasted Garlic-Soy Whipped Foam |
127 |
|
|
Roasted Parsnips with Carrot Froth |
87 |
|
|
Roasted Poblano Pearls and Grilled Corn |
173 |
|
|
Roasted Poblano, Corn and Bacon Bite |
119 |
|
|
Roasted Red Pepper Soup |
145 |
|
|
Salmon Bites with Tomatillo Pudding |
135 |
|
|
Seared Tuna Squares |
153 |
|
|
Shredded Beef with Spicy Tangerine Froth |
97 |
|
|
Shrimp and Chile Queso |
99 |
|
|
Smoked Gouda Fondue |
147 |
|
|
Smoked Scallops with Herb Air |
32 |
|
|
Sodium Alginate |
32 |
|
|
Sodium Citrate |
69 |
|
|
Sous Vide Chicken Tenders and Nuggets |
67 |
|
|
Sous Vide Chicken Wings |
248 |
|
|
SOUS VIDE THICKNESS TIMES |
233 |
|
|
SOUS VIDE TIME AND TEMPERATURE |
24 |
|
|
Sous Viding |
111 |
|
|
Sparkling Grape Gazpacho |
24 |
|
|
Spherification |
65 |
|
|
Spinach-Garlic Dip |
115 |
|
|
Spring Pea Soup with Carrot Pearls |
36 |
|
|
Starting Equipment |
155 |
|
|
Steak Tartare with Sour Apples |
223 |
|
|
Strawberry Daiquiri Cubes |
187 |
|
|
SWEETS AND DESSERTS |
39 |
|
|
Technique Specific Items |
17 |
|
|
The Basics |
25 |
|
|
Thickening |
181 |
|
|
Tikka Masala Coated Chicken |
246 |
|
|
Turkey |
185 |
|
|
Turkey Bite with Gravy and Cranberry Air |
33 |
|
|
Ultra-Sperse and Ultra-Tex |
199 |
|
|
Upscale PB&J |
33 |
|
|
Versawhip |
113 |
|
|
Watermelon Soup with Pickled Rind |
62 |
|
|
Whipped Sriracha Dip |
45 |
|
|
White Bean Puree with Rosemary Oil |
193 |
|
|
White Chocolate Clouds |
211 |
|
|
White Chocolate-Raspberry Marshmallow |
216 |
|
|
White Russian Pudding |
34 |
|
|
Xanthan Gum |