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Forfatter |
|
Antoniewicz, Heiko |
Originaltitel |
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Oprindeligt udgivet i |
|
Tyskland |
Original udgivet |
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2012 |
Oversættelse |
|
Beatrix Davies-Labeck |
Forlag |
|
Matthaes Verlag GmbH |
Udgivet |
|
2012 |
Udgave |
|
1 |
Illustrationer |
|
Ralf Müller Fotografie |
Sider |
|
328 |
ISBN |
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978-3-87515-067-4 |
Bognummer |
|
326 |
|
|
Side |
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Opskrifter |
267 |
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Apple Tarte, Crème Anglaise |
196 |
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Artichokes, Rocket Risotto |
242 |
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Asparagus, Corn-Fed Poulard, Orange Confit |
271 |
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Banana, Curry Leaves, Chocolate Cream |
309 |
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Beef Stock |
239 |
|
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Beetroot Soup, Horseradish Froth |
234 |
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Black Radish, Ibérico Presa, Radishes, Coriander Mayonnaise |
178 |
|
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Bouchot Mussels, Carrots |
72 |
|
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Brisket Variation |
68 |
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Brisket, 'Bite', Potatoes Boulangèrie |
187 |
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Carabinero, Almond Milk, Honey Vinegar |
205 |
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Cauliflower Soup with Ras el Hanout |
200 |
|
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Cauliflower, Saffron Semolina |
39 |
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Chicken Fricassee |
208 |
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Chicory, Salmon |
155 |
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Cod, Beetroot, Wheatgrass |
158 |
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Cod's Cheeks, Jerusalem Artichoke, Courgette |
311 |
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Coriander Pesto |
42 |
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Corn-Fed Poulard, Celeriac, Bacon |
218 |
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Corn-on-the-Cob, Herb Pesto |
275 |
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Crème Brûlée, Cassis Ice Cream |
46 |
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Duck Breast, Chicory |
33 |
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Egg, Spinach, Cream Sauce |
260 |
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Figs, Stilton, Pain d'épices |
308 |
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Fish Sauce |
308 |
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Fish Sauce with Noilly Prat |
309 |
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Fish Stock |
50 |
|
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Foie Gras, Gianduia, Pepper |
210 |
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Garlic, Foie Gras |
97 |
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Glazed Pork Cheeks, Lettuce, Shallots |
62 |
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Goulash, Paprika, Egg |
139 |
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Haddock, Mustard Seeds, Radish, Fried Onions |
105 |
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Ham Hock, 'Sauerkraut', Fondant Potatoes |
286 |
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Kumquat, Caramel Cream |
183 |
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Langoustine, Green Shiso, Soya Beans, Olive Oil Ice Cream |
291 |
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Melon 'under pressure' with Salad |
282 |
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Milk, Rice, Cherry |
134 |
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Monkfish, Liquid Saffron Rice, Smoked Paprika |
223 |
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Okra, Braised Potatoes, Salad, Dates |
255 |
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Onion Soup, Parmesan |
311 |
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Orange Confit |
86 |
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Oxtail, Sweet Potatoe, Leek |
90 |
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Oxtail, Sweet-and-Sour Cucumbers, Variation |
311 |
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Parsley Oil |
295 |
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Peach, Corn, Gianduja |
131 |
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Pikeperch, Lady's Fingers, Tomatoe Sauce |
262 |
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Pineapple, Sour Cream Ice Cream |
167 |
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Pollack, Gooseberries |
162 |
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Pollack, White Beans, Curry |
100 |
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Pork Belly, 'Sauerkraut' Mayonnaise, Potatoes |
190 |
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Prawns, Salad, Vinagreitte Essence |
215 |
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Pumpkin, Pollack |
124 |
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Rabbit Legs, Tomatoe, Eggplant |
120 |
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Rabbit, Zucchini, Pumpkin |
112 |
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Rack of Lamb, Bean Ragout, Coriander Root |
231 |
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Radish, Flower Power, Sardine |
147 |
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Red Mullet Confit, Coriander |
150 |
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Red Mullet, Fennel |
309 |
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Reduced Chicken Jus |
310 |
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Reduced Lamb Jus |
310 |
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Reduced Oxtail Jus |
310 |
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Reduced Pork Stock |
310 |
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Reduced Rabbit Jus |
309 |
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Reduced Veal Stock |
310 |
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Reduced Venison Jus |
299 |
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Rhubarb, Raspberries, Coriander Ice Cream |
109 |
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Roast Pork, Radishses, Potatoe Dumplings |
227 |
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Root Parsley, Root Vegetables, Yuzu |
117 |
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Saddle of Venison, Sweet Chestnuts, Red Cabbage |
170 |
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Saint Pierra, Shiso Leaves, Umebosh, Eggplants |
143 |
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Salmon Fillet and Loin, Pepquino |
76 |
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Sauerbraten', Apple, Puréed Potatoes |
175 |
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Scallops, Cucumber, Lemon grass Jelly |
309 |
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Shellfish Stock |
93 |
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Skirt, Fermented Beans, Ginger |
279 |
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Strawberry, Woodruff Meringue, Pepper |
311 |
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Strudel Pastry |
246 |
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Sweet Potatoes, Condied Ginger |
80 |
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Tafelspitz', Spring Cabbage, Horseraddish Potatoes |
250 |
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Tomatoe Sous Vide, Black Rice |
58 |
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Veal Breast. Mushrooms, Broccoli, Almond Butter |
55 |
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Veal Shank, Celery Cruditées, Pear Barley Pops |
66 |
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Wagyu Burger |
82 |
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Wagyu Teres Major, Minced Meat, Ginger, Lentils |
308 |
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White Wine Vinaigrette |
308 |
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Wood Sorrel Vinaigrette |
302 |
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Zwetschge Plum, Cacoa Ice Cream |
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