| Side |
 |
 |
Opskrifter |
| 18 |
|
|
Acidity |
| 260 |
|
|
Acidulated butter |
| 24, 309, 394 |
|
|
Agar-agar |
| 134-5 |
|
|
Ageing meat |
| 19, 24 |
|
|
Alcohol |
| 367 |
|
|
Almond shortbread |
| 339 |
|
|
Apple pie caramels |
| 270 |
|
|
Apricot chutney |
| 210 |
|
|
Arborio rice |
| 315-16 |
|
|
Arlette with pressed apple terrine |
| 14-15 |
|
|
Aromas and tastes |
| 252 |
|
|
Asparagus |
| 18-19 |
|
|
Astringency |
| 289 |
|
|
Bacon and egg ice-cream |
| 100 |
|
|
Bagna cauda |
| 80 |
|
|
Bain-maries for baking custards |
| 80, 94 |
|
|
Bain-maries for cooking chicken livers |
| 304 |
|
|
Bain-maries for melting chocolate |
| 115 |
|
|
Balsamic vinegar |
| 358 |
|
|
Banana and bacon cookies |
| 332 |
|
|
Banana Eton mess |
| 266 |
|
|
Barbecue sauce |
| 339 |
|
|
Barley caramels |
| 32, 40 |
|
|
Beef stock |
| 150 |
|
|
Beef tagliata |
| 217 |
|
|
Beef, shiitake and spring onion sushi filling |
| 347 |
|
|
Beetroot lollies |
| 269 |
|
|
Beetroot relish |
| 223 |
|
|
Beetroot spelt risotto |
| 353-6 |
|
|
Biscuits and cookies |
| 14, 17 |
|
|
Bitterness |
| 342 |
|
|
Blackcurrant fruit pastilles |
| 292 |
|
|
Blackcurrant sorbet |
| 51-2, 390 |
|
|
Blenders, hand |
| 301, 303 |
|
|
Blind-baking tart cases |
| 86 |
|
|
Blinis |
| 389 |
|
|
Blow-torches |
| 261 |
|
|
Blue cheese butter |
| 267 |
|
|
Bois Boudran sauce |
| 155 |
|
|
Bone-marrow sauce |
| 394 |
|
|
Bonito flakes |
| 34, 102 |
|
|
Bouquet garni |
| 147 |
|
|
Braised chicken with sherry and cream |
| 252 |
|
|
Braised lettuce |
| 164 |
|
|
Braised pork belly with crackling |
| 140 |
|
|
Braises |
| 394 |
|
|
Brik pastry |
| 135-6, 170-71 |
|
|
Brining |
| 170-71 |
|
|
Brining fish |
| 135-6 |
|
|
Brining meat |
| 248 |
|
|
Broccoli with chilli |
| 39 |
|
|
Brown chicken stock |
| 80, 94 |
|
|
Brûléed chicken liver parfait |
| 103 |
|
|
Brûléed mushroom parfait |
| 248 |
|
|
Brussels sprouts with bacon |
| 286 |
|
|
Butter, clarifying |
| 321 |
|
|
Butterscotch sauce |
| 286 |
|
|
Caramel ice-cream with mini cones |
| 342 |
|
|
Caramelized apple pastilles |
| 365 |
|
|
Caraway biscuits |
| 336 |
|
|
Caraway truffles |
| 215 |
|
|
Carbonara |
| 210-11 |
|
|
Carnaroli rice |
| 347 |
|
|
Carrot lollies |
| 140 |
|
|
Carving chicken |
| 140 |
|
|
Carving lamb |
| 140 |
|
|
Carving meat |
| 234 |
|
|
Cauliflower macaroni cheese |
| 33 |
|
|
Cegetables in stocks |
| 152 |
|
|
Celeriac purée |
| 120 |
|
|
Celeriac rémoulade |
| 328 |
|
|
Chamomile panna cotta |
| 20, 227 |
|
|
Cheese |
| 231 |
|
|
Cheese fondue with sherry and cloves |
| 66 |
|
|
Chestnut velouté with duck confit |
| 143 |
|
|
Chicken and ham pies |
| 32, 38, 39 |
|
|
Chicken stocks |
| 200 |
|
|
Chicken with clams a la plancha |
| 19 |
|
|
Chilli |
| 156 |
|
|
Chilli con carne |
| 244-5 |
|
|
Chips |
| 17, 19, 20, 22 |
|
|
Chocolate |
| 364 |
|
|
Chocolate biscuits |
| 360 |
|
|
Chocolate chip cookies |
| 304-5 |
|
|
Chocolate ganache |
| 366 |
|
|
Chocolate sauce |
| 324 |
|
|
Chocolate tart |
| 250 |
|
|
Choucroûte |
| 277-8 |
|
|
Churning and freezing ice-cream |
| 115 |
|
|
Cider vinegar |
| 285 |
|
|
Cinnamon and vanilla ice-cream |
| 373 |
|
|
Cinnamon-flavoured popcorn |
| 394 |
|
|
Citric acid |
| 286 |
|
|
Clarifying butter |
| 198 |
|
|
Cocotte of pork with black pudding sauce |
| 201 |
|
|
Cod with mustard and caper vinaigrette |
| 19 |
|
|
Coffee |
| 326 |
|
|
Coffee crème brûlée |
| 241-2 |
|
|
Condiments |
| 176 |
|
|
Confit onions |
| 53 |
|
|
Consommes |
| 354 |
|
|
Cookie and biscuit dough |
| 228-9 |
|
|
Cooking cheese |
| 195 |
|
 |
Cooking fish sous-vide |
| 181, 192, 195 |
|
|
Cooking in water-baths |
| 133-4 |
|
|
Cooking meat |
| 192, 195 |
|
|
Cooking meat sous-vide |
| 210 |
|
|
Cooking pasta |
| 243-5 |
|
|
Cooking potatoes |
| 24, 210-11 |
|
|
Cooking risotto |
| 243 |
|
|
Cooking vegetables in fat |
| 242-3 |
|
|
Cooking vegetables in water |
| 195 |
|
|
Cooking vegetables sous-vide |
| 18-19, 397 |
|
|
Cooking with alcohol |
| 303-4 |
|
|
Cooking with chocolate |
| 18-19, 397 |
|
|
Cooking with wine |
| 370 |
|
|
Cornbread muffins |
| 52 |
|
|
Cornflour |
| 174 |
|
|
Court-bouillon |
| 126 |
|
|
Crab and pink grapefruit salad |
| 212 |
|
|
Crab lasagne |
| 220 |
|
|
Crab risotto |
| 43 |
|
|
Crab stock |
| 219 |
|
|
Crab, cucumber and horseradish sushi filling |
| 389 |
|
|
Cream whippers |
| 180 |
|
|
Crispy lemon sole with potted shrimps and cucumber |
| 253 |
|
|
Crushed potatoes |
| 377 |
|
|
Crystallized nuts |
| 357 |
|
|
Crystallizing sugar |
| 379 |
|
|
Cucumber and borage flower ice cubes |
| 379 |
|
|
Cucumber foam |
| 382 |
|
|
Cucumber gin and tonic |
| 219 |
|
|
Cucumber, mango and avocado sushi filling |
| 76 |
|
|
Curing food |
| 183 |
|
|
Curing mackerel |
| 242 |
|
|
Curing sauces |
| 76 |
|
|
Curing with tea |
| 373 |
|
|
Curry-flavoured popcorn |
| 80 |
|
|
Custards, baked |
| 271 |
|
|
Date, fig and apple chutney |
| 394 |
|
|
De-ionized water |
| 36-7 |
|
|
Deglazing |
| 299-300 |
|
|
Desserts |
| 389 |
|
|
Digital probes |
| 389 |
|
|
Digital scales |
| 390 |
|
|
Digital timers |
| 382 |
|
|
Drinks: Cucumber gin and tonic |
| 384 |
|
|
Drinks: Hot chocolate |
| 380 |
|
|
Drinks: Negroni |
| 379 |
|
|
Drinks: Pimm's |
| 382 |
|
|
Drinks: Spiced gin and tonic |
| 383 |
|
|
Drinks: Whisky sour |
| 15, 277-8, 394 |
|
|
Dry ice |
| 96 |
|
|
Duck confit |
| 67 |
|
|
Duck dumplings |
| 319 |
|
|
Eccles cakes with potted Stilton |
| 53-4 |
|
|
Egg-filtering stocks |
| 115-17 |
|
|
Emulsions |
| 42848 |
|
|
Encapsulation of flavours |
| 205 |
|
|
Fennel in smoked duck fat |
| 53 |
|
|
Finishing touches for soups |
| 169-70, 397 |
|
|
Fish |
| 32-3, 34 |
|
|
Fish in stocks |
| 176 |
|
|
Fish pie |
| 42 |
|
|
Fish stock |
| 264 |
|
|
Five-spice powder |
| 149 |
|
|
Five-spiced duck breast |
| 153 |
|
|
Flaming off alcohol |
| 13-15 |
|
|
Flavour(s) |
| 42911 |
|
|
Flavour(s)and sight, sound and touch |
| 363 |
|
|
Florentines |
| 356-7 |
|
|
Foams |
| 314 |
|
|
Frangipane |
| 18, 278 |
|
|
Fructose |
| 195 |
|
|
Fruit: cooking sous-vide |
| 304-5, 322 |
|
|
Ganache |
| 123 |
|
|
Garden salad with sauce gribiche |
| 100 |
|
|
Garlic, blanching |
| 22,63 |
|
|
Gazpacho, red cabbage |
| 24, 32, 308, 309 |
|
|
Gelatine |
| 19 |
|
|
Ginger |
| 247 |
|
|
Glazed carrots |
| 18 |
|
|
Glucose |
| 394 |
|
|
Glycerine/glycerol |
| 359 |
|
|
Golden syrup cookies |
| 326 |
|
|
Golden syrup creme brûlée |
| 209 |
|
|
Grains |
| 278-9 |
|
|
Granitas |
| 397 |
|
|
Grapeseed oil |
| 120 |
|
|
Green bean and radish salad |
| 82 |
|
|
Green tea and lime palate cleanser |
| 123 |
|
|
Gribiche, sauce |
| 397 |
|
|
Groundnut oil |
| 179 |
|
|
Haddock with leek and potato sauce |
| 76 |
|
|
Ham |
| 90 |
|
|
Hay-smoked mackerel |
| 367 |
|
|
Hazelnut shortbread |
| 127 |
|
|
Hazelnut vinaigrette |
| 76, 397 |
|
|
Herbs |
| 79 |
|
|
Herbs and pickling |
| 34 |
|
|
Herbs and spices in stocks |
| 34 |
|
|
Herbs in stocks |
| 359 |
|
|
Honey, weighing |
| 19 |
|
|
Horseradish |
| 264 |
|
|
Horseradish cream |
| 384 |
|
|
Hot chocolate |
| 269 |
|
|
How to peel tomatoes |
| 379 |
|
|
Ice cubes, cucumber and borage flower |
| 23, 275 |
|
|
Ice-cream |
| 390 |
|
|
Ice-cream machines |
| 54 |
|
|
Ice-filtering stock |
| 24 |
|
|
Infusing for flavour |
| 24 |
|
|
Infusion |
| 326 |
|
|
Jasmine créme brûlée |
| 308-9 |
|
|
Jellies |
| 394 |
|
|
Katsuohushi |
| 398 |
|
|
Knives |
| 20, 394 |
|
|
Konbu |
| 89 |
|
|
Konbu-cured halibut |
| 98 |
|
|
Lamb jelly with cucumber salad |
| 161 |
|
|
Lamb steaks with tapenade |
| 32, 41 |
|
|
Lamb stock |
| 321 |
|
|
Lardy cake with butterscotch sauce |
| 212 |
|
|
Lasagne, crab |
| 179 |
|
|
Leek and potato sauce |
| 56 |
|
|
Leek and potato soup |
| 310 |
|
|
Lemon tart |
| 18 |
|
|
Lemons |
| 102 |
|
|
Lentils cooked in smoked water with peach and goat's cheese |
| 252 |
|
|
Lettuce, braised |
| 322 |
|
|
Liquid centre chocolate pudding |
| 51-2 |
|
|
Liquidizing and straining soups |
| 187 |
|
|
Liquorice poached salmon |
| 169 |
|
|
Mackerel |
| 366 |
|
|
Madeleines with chocolate sauce or lemon curd |
| 136 |
|
|
Maillard reactions |
| 276 |
|
|
Making bases for ice-cream |
| 305-7 |
|
|
Making caramel |
| 228 |
|
|
Making cheese |
| 279 |
|
|
Making ice-cream with dry ice |
| 277, 278-9 |
|
|
Making sorbets |
| 279 |
|
|
Making sorbets with dry ice |
| 34-6 |
|
|
Making stocks |
| 18 |
|
|
Malic acid |
| 33, 390 |
|
|
Mandolins |
| 333 |
|
|
Mango terrine with green peppercorns |
| 70 |
|
|
Marmite consommé |
| 245 |
|
|
Mashing potatoes |
| 394 |
|
|
Matcha green tea powder |
| 36-7 |
|
|
Maximizing flavour in stocks |
| 115-17, 118 |
|
|
Mayonnaises |
| 396-7 |
|
|
Measurements |
| 139 |
|
|
Meat and 'marbling' |
| 32 |
|
|
Meat in stocks |
| 32, 36-7 |
|
|
Meat stocks |
| 304 |
|
|
Melting chocolate in a bain-marie |
| 332 |
|
|
Meringues |
| 368 |
|
|
Millionaire shortbread |
| 294 |
|
|
Mint granita with apple juice |
| 265 |
|
|
Mint oil |
| 394 |
|
|
Mirin |
| 395 |
|
|
Miso paste |
| 183 |
|
|
Miso soup |
| 20 |
|
|
Monosodium glutamate (MSG) |
| 370 |
|
|
Muffins, cornbread |
| 105 |
|
|
Mushroom jelly with mushroom cream |
| 395 |
|
|
Mushroom ketchup |
| 58 |
|
|
Mushroom soup |
| 221 |
|
|
Mushroom spelt risotto |
| 33, 45 |
|
|
Mushroom stock |
| 20 |
|
|
Mushrooms |
| 390 |
|
|
Muslin |
| 19, 115, 117 |
|
|
Mustard |
| 119 |
|
|
Mustard and caper vinaigrette |
| 288 |
|
|
Mustard ice-cream |
| 118 |
|
|
Mustard mayonnaise |
| 143 |
|
|
Mustard sauce |
| 119 |
|
|
Mustard vinaigrette |
| 380 |
|
|
Negroni |
| 395 |
|
|
Nori seaweed |
| 115 |
|
|
Oil for salads |
| 397 |
|
|
Oils for cooking |
| 270 |
|
|
Onion compote |
| 57 |
|
|
Onion soup |
| 294 |
|
|
Orange and ginger granita |
| 380 |
|
|
Orange and prosecco foam |
| 345 |
|
|
Orange-blossom marshmallows |
| 390, 393 |
|
|
Oven thermometers |
| 269 |
|
|
Oven-dried tomatoes |
| 133 |
|
|
Oxtail |
| 152 |
|
|
Oxtail faggots with celeriac puree |
| 334 |
|
|
Pain perdu |
| 42786 |
|
|
Pairing of flavours |
| 395 |
|
|
Panko |
| 328 |
|
|
Panna cotta, chamomile |
| 389 |
|
|
Pans |
| 402 |
|
|
Parma ham |
| 20 |
|
|
Parmesan cheese |
| 263 |
|
|
Parsley butter |
| 216 |
|
|
Parsley porridge |
| 342 |
|
|
Passion fruit pastilles |
| 215 |
|
|
Pasta Carbonara |
| 300-1 |
|
|
Pastry |
| 300-1 |
|
|
Pastry dough |
| 65 |
|
|
Pea and ham soup |
| 128 |
|
|
Peach and Parma ham salad |
| 312 |
|
|
Peach and rosemary tarte tatin |
| 314 |
|
|
Pear and frangipane tarte tatin |
| 127 |
|
|
Pear and sherry salad |
| 279, 309 |
|
|
Pectin |
| 147 |
|
|
Peeling small onions |
| 19, 34, 403 |
|
|
Pepper/peppercorns |
| 268 |
|
|
Pickled cucumber |
| 268 |
|
|
Pickled lemons |
| 79 |
|
|
Pickling |
| 379 |
|
|
Pimm's |
| 345 |
|
|
Pineapple marshmallows |
| 126 |
|
|
Pink grapefruit jelly |
| 126 |
|
|
Pink grapefruit vinaigrette |
| 174 |
|
|
Poached fish |
| 173 |
|
|
Poaching fish |
| 259 |
|
|
Pommes boulangère |
| 258 |
|
|
Pommes purées |
| 266 |
|
|
Ponzu sauce |
| 370 |
|
|
Pork scratchings |
| 32 |
|
|
Pork stock |
| 244-5 |
|
|
Potato chips |
| 96 |
|
|
Potted duck |
| 125 |
|
|
Prawn cocktail |
| 220 |
|
|
Preparing in advance |
| 393 |
|
|
Pressure cookers |
| 300 |
|
|
Puff pastry |
| 374 |
|
|
Puffed spelt |
| 61 |
|
|
Pumpkin soup |
| 237 |
|
|
Quiche Lorraine |
| 217 |
|
|
Quinoa sushi |
| 197 |
|
|
Rack of lamb |
| 395 |
|
|
Ras-el-hanout |
| 336 |
|
|
Ras-el-hanout truffles |
| 394 |
|
|
Raspberries, freeze-dried |
| 348 |
|
|
Raspberry sherbet |
| 63 |
|
|
Red cabbage gazpacho |
| 265 |
|
|
Red pepper oil |
| 113 |
|
|
Red wine vinegar |
| 37 |
|
|
Reducing liquids |
| 278-9, 393 |
|
|
Refractometers |
| 279, 291 |
|
|
Rhubarb sorbet |
| 210-11 |
|
|
Rice |
| 142 |
|
|
Roast chicken |
| 162 |
|
|
Roast leg of lamb with anchovy, rosemary and garlic |
| 244, 254 |
|
|
Roast potatoes |
| 157 |
|
|
Roasting and peeling peppers |
| 336 |
|
|
Rosemary and bay truffles |
| 345 |
|
|
Rosewater marshmallows |
| 111-13 |
|
|
Salads |
| 202 |
|
|
Salmon with Bois Boudran sauce |
| 14, 15-17, 19, 397 |
|
|
Salt/saltiness |
| 337 |
|
|
Salted butter caramels wrapped in edible cellophane |
| 170-71 |
|
|
Salting and brining fish |
| 178 |
|
|
Sand and sea foam |
| 93 |
|
|
Scallop tartare with white chocolate |
| 107 |
|
|
Scotch eggs |
| 204 |
|
|
Scrambled eggs with brown butter |
| 184 |
|
|
Sea bass with vanilla butter |
| 171 |
|
|
Searing fish |
| 136-7 |
|
|
Searing meat |
| 397 |
|
|
Seasoning |
| 147 |
|
|
Shallots, peeling |
| 395 |
|
|
Shaoxing wine |
| 160 |
|
|
Shepherd's pie |
| 348 |
|
|
Sherbet, raspberry |
| 113, 127 |
|
|
Sherry jelly cubes |
| 115 |
|
|
Sherry vinegar |
| 367 |
|
|
Shortbread biscuits |
| 368 |
|
|
Shortbread, millionaire |
| 300 |
|
|
Shortcrust pastry |
| 241 |
|
|
Side dishes |
| 52, 393 |
|
|
Sieves and sieving |
| 25 |
|
|
Sight: and flavour |
| 158 |
|
|
Slow-cooked lamb shank and giant couscous salad |
| 155 |
|
|
Slow-roasted rib of beef with bone-marrow sauce |
| 139-40 |
|
|
Slow-roasting meat |
| 395 |
|
|
Smoking chips |
| 76-9 |
|
|
Smoking food |
| 78 |
|
|
Smoking scallops |
| 78 |
|
|
Smoking with tea |
| 370 |
|
|
Snacks: Cornbread muffins |
| 377 |
|
|
Snacks: Crystallized nuts |
| 370 |
|
|
Snacks: Pork scratchings |
| 374 |
|
|
Snacks: Puffed spelt |
| 377 |
|
|
Snacks: Spiced nuts |
| 395 |
|
|
Sodium citrate |
| 26 |
|
|
Sound: and flavour |
| 17, 49-51 |
|
|
Soups |
| 260 |
|
|
Soured cream butter |
| 14, 18-19 |
|
|
Sourness |
| 191-5, 393 |
|
|
Sous-vide cooking |
| 87 |
|
|
Soused herrings |
| 79 |
|
|
Sousing |
| 395 |
|
|
Soy sauce |
| 86 |
|
|
Soy-marinated roe |
| 395 |
|
|
Soya lecithin |
| 261 |
|
|
Spiced butter |
| 382 |
|
|
Spiced gin and tonic |
| 377 |
|
|
Spiced nuts |
| 23 |
|
|
Spices |
| 79 |
|
|
Spices and pickling |
| 34 |
|
|
Spices in stocks |
| 75 |
|
|
Starters |
| 137-9 |
|
|
Steak, how to fry |
| 140 |
|
|
Stews |
| 17, 31, 49 |
|
|
Stocks |
| 278, 279, 290 |
|
|
Strawberry sorbet |
| 278, 279, 290 |
|
|
Strawberry sorbet |
| 330 |
|
|
Strawberry sundae |
| 330 |
|
|
Strawberry sundae |
| 18 |
|
|
Sucrose |
| 17, 18 |
|
|
Sugar |
| 217 |
|
|
Sushi, quinoa |
| 14, 17-18 |
|
|
Sweetness |
| 67 |
|
|
Szechuan broth with duck dumplings |
| 19, 395 |
|
|
Szechuan peppercorns |
| 373 |
|
|
Tandoori-flavoured popcorn |
| 161 |
|
|
Tapenade |
| 18 |
|
|
Tartaric acid |
| 14-15 |
|
|
Taste and aromas |
| 13-14 |
|
|
Taste and flavour |
| 13 |
|
|
Taste(s) |
| 19 |
|
|
Tea |
| 85 |
|
|
Tea-smoked salmon |
| 42911 |
|
|
Texture: and flavour |
| 42942 |
|
|
The brain and food |
| 232 |
|
|
The ultimate cheese toastie |
| 390-3 |
|
|
Thermometers, oven |
| 52 |
|
|
Thickening soups |
| 32 |
|
|
Thickening stocks |
| 336 |
|
|
Thyme truffles |
| 325 |
|
|
Tiramisù |
| 373 |
|
|
Toffee popcorn |
| 395 |
|
|
Togarashi pepper flakes |
| 212 |
|
|
Tomato fondue sauce |
| 347 |
|
|
Tomato lollies |
| 235 |
|
|
Tomato tart with basil mascarpone |
| 20 |
|
|
Tomatoes |
| 257 |
|
|
Triple-cooked chips |
| 216 |
|
|
Truffle macaroni |
| 24 |
|
|
Truffles |
| 336 |
|
|
Truffles (sweet): Caraway truffles |
| 336 |
|
|
Truffles (sweet): Ras-el-hanout truffles |
| 336 |
|
|
Truffles (sweet): Rosemary and bay truffles |
| 336 |
|
|
Truffles (sweet): Thyme truffles |
| 232 |
|
|
Ultimate cheese toastic, the |
| 14, 20 |
|
|
Umami |
| 183 |
|
|
Umami broth with poached mackerel |
| 191,192 |
|
|
Vacuum-packing food |
| 395 |
|
|
Vanilla bean paste |
| 263 |
|
|
Vanilla butter |
| 288 |
|
|
Vanilla ice-cream |
| 118 |
|
|
Vanilla mayonnaise |
| 44 |
|
|
Vegetable stock |
| 241 |
|
|
Vegetables |
| 33 |
|
|
Vegetables in stocks |
| 210 |
|
|
Vialone nano rice |
| 113-15 |
|
|
Vinaigrettes |
| 367 |
|
|
Walnut shortbread |
| 19 |
|
|
Wasabi |
| 118 |
|
|
Wasabi mayonnaise |
| 393 |
|
|
Water-baths |
| 396-7 |
|
|
Weighing food |
| 359 |
|
|
Weighing golden syrup |
| 389 |
|
|
Whipped cream dispensers |
| 340 |
|
|
Whisky gums |
| 290 |
|
|
Whisky ice-cream |
| 383 |
|
|
Whisky sour |
| 38 |
|
|
White chicken stock |
| 113 |
|
|
White wine vinegar |
| 25, 27 |
|
|
Wine |
| 395 |
|
|
Wonton wrappers |
