Tilbage til Find opskrift
Forfatter   Myhrvold, Nathan
Forlag The Cooking Lab
Udgivet 2012
Udgave 1
Illustrationer
Sider 456
ISBN 978-0-98276-101-4
Bognummer 318

 
Side Opskrifter
137 'Everything' Pretzels
148 'Fat-Free' Mac and Cheese
96 Achiote Paste
117 Aerated Blue Cheese Sauce
150 Aged White Cheddar on Sourdough with Apples
25 Aioli
57 Alsatian Omelet Filling
181 Amaretto, Lemon, Coconut, Ginger, Cheese, Pressure-Infused Coffee, Chocolate, and Firm Pastry Creams
76 Apple and Parsnip Soup
182 Apple Foam
183 Apple, Ginger, Raspberry Lemon, Chocolate, Almond and Cherry, Banana, Savory Cheese, and Coconut Cream Pies
154 Arborio Rice with Caramelized Squash and Saffron
155 Arborio Rice with Sea Urchin and Cocoa
120 Aromatic Chicken Broth
163 Aromatic Microwaved Cod
76 Artichoke Soup
162 Autumn Flavors Bok Choy
55 Autumn Spice Mix
25 Bacon Mayonnaise
172 Bain-Marie Crème Brake
126 Baked Fish Skin Chips
146 Baked Mac and Cheese
30 Barbecue Ketchup
51 Barbecue Marinade
123 Barley Noodles
78 Barley Salad
154 Barley with Wild Mushrooms and Red Wine
50 Basic Brine for Whole Poultry
36 Basic Chili Oil
118 Beef Short Ribs with Shiitake Marmalade
70 Beet Salad
76 Bell Pepper Soup
39 Bell Pepper, Coffee, Porcini, and Spinach Butters
127 Best Bets for Cooking Fish Sous Vide
128 Best Bets for Cooking Shellfish Sous Vide
80 Best Bets for Cooking Tender Meat Sous Vide
109 Best Bets for Cooking Tender Poultry
99 Best Bets for Cooking Tough Cuts of Meat
110 Best Bets for Cooking Tough Poultry
162 Best Bets for Cooking Vegetables in the Microwave Oven
87 Best Bets for Hamburger Patties
164 Biltong Jerky
182 Blowtorched-Caramelized Bananas
117 Blue Cheese Sauce
162 Bok Choy Medley
32 Bolognese
155 Bomba Rice with Chorizo and Broccoli-Gruyère Puree
114 Boneless Yakitori Wings
95 Braised Duck with Steamed Buns
99 Braised Short Ribs
136 Breadsticks
50 Brines and Marinades
143 Broccoli Raab, Genovese, Capicola, Finocchiona, and Uovo Pizzas
144 Broccoli with Cheese Sauce
76 Broccoli-Gruyère Soup
16 Brown Beef Jus
16 Brown Chicken Jus
9 Brown Chicken Stock
11 Brown Fish Stock
10 Brown Pork Stock
13 Brown Vegetable Stock
136 Buckwheat Pizza Dough
115 Buffalo Sauce
150 Camembert and Gruyère on Brioche with Ham and Mushrooms
182 Caramelized Almonds
75 Caramelized Carrot Puree
75 Caramelized Carrot Soup
24 Caramelized Onion Gravy
76 Cauliflower Soup
160 Chapter 22: Dishes for the Microwave
56 Chapter 6: Breakfast Eggs
65 Chapter 7: Salads and Cold Soups
75 Chapter 8: Pressure-Cooked Vegetable Soups
67 Cheese Course
148 Cheese Crisps
149 Cheese Crumble
35 Cherry Vinaigrette
23 Chervil, Thyme, and Scallion Pesto
118 Chicken Breast Satay
119 Chicken Noodle Soup
118 Chicken Skin Yakitori
55 Chili Spice Mix
117 Chinese Garlic Chili Condiment
121 Chinese Soup
53 Chaat Masala
23 Cilantro Pesto
35 Cilantro Vinaigrette
137 Cinnamon-Sugar Doughnut Holes
134 Clams in Chowder Sauce
140 Classic Pizza Variations
182 Cocoa Nib and Cardamom Dust
123 Coconut Noodles
172 Coffee Crème Brûlée
107 Combi Oven Roast Chicken
42 Condiments
156 Corn Juice Grits
158 Corn Juice Tamales
76 Corn Soup
63 Cream of Mushroom Soup
183 Cream Pies
82 Creamed Spinach
167 Crispy Beef and Shallot Salad
166 Crispy Beef Strands
126 Crispy Chicken or Pork Skin
112 Crispy Chicken Wings, Korean-Style
126 Crispy Fish Skin
167 Crispy Shallots
113 Crispy Skinless Chicken Wings
29 Crustacean Hollandaise
142 Deep-Dish Fried Pizza
107 Deep-Fried Chicken
118 Deep-Fried Tsukune
62 Deviled Eggs
178 Double Almond, Brown Butter, Gingerbread, Peanut, Carrot, Cheese, Coconut, Raspberry, and Chocolate Crusts
123 Dressed Noodles
45 Dried Caramelized Onions
21 Egg-Yolk Fluid Gel
62 Eggs Sunny-Side Up
57 Espagnole Omelet Filling
107 Extra-Juicy Chicken
155 Farro with Chicken, Artichokes, and Black Olives
150 Feta on Potato Bread with Vegetable Confit
118 Filet Mignon with Montpellier Butter
35 Fines Herbes Vinaigrette with Pistachio Butter
44 Fingerling Potatoes Confit
88 Firm Burger Patty
51 Fish Brine
51 Fish Cure
54 Fish Spice Mix
178 Flaky Pie Crust
172 Flan
57 Florentine Omelet Filling
174 Foamed Lemon Curd
144 Fondue
154 Forbidden Rice with Squid Ink and Sous Vide Clams
124 Fragrant Sous Vide Salmon
182 Freeze-Dried Raspberry Powder
45 French Onion Soup
56 French Scrambled Eggs
122 Fresh Egg Noodles
81 Frozn Steak
174 Fruit Curds
175 Fruit Jellies
47 Fruit Leather
66 Fruit Minestrone
67 Fruit Salad
16 Game Bird Jus
29 Garlic Hollandaise
137 Garlic Knots
100 Garlic Mashed Potatoes
36 Garlic Oil
36 Ginger Oil
150 Goat Cheese on Baguette with Tomato Confit and Basil
121 Goulash Broth
23 Green Onion and Sorrel Pesto
70 Green Salad with Romaine Dressing
42 Grilled Applesauce
150 Grilled Cheese Sandwiches
83 Grilled Pork Chop
84 Grilled Steak
53 Grilling Spice Mix
177 Hazelnut Gelato
70 Herb and Romaine Broth
17 Home Jus Gras
115 Honey Mustard Sauce
125 How to Bake Salmon in a Toaster Oven
4 How to Calibrate Your Oven
8 How to Check the Core Temperature
7 How to Compress Fruits and Vegetables
4 How to Deep-Fry Without a Deep Fryer
87 How to Form a Square Hamburger Patty
87 How to Grind Meat Like a Pro
128 How to Kill and Shell a Lobster
139 How to Knead Dough by Hand
171 How to Make a Milk or Cream Infusion
140 How to Make a Pizza
37 How to Make Clarified Butter and Brown Butter
18 How to Make Full-Flavored Pan Gravy
21 How to Make Gels and Fluid Gels
151 How to Parcook and Finish Risotto and Paella
125 How to Poach Salmon in a Kitchen Sink
151 How to Pressure-Cook Risotto and Paella
6 How to Seal Food in a Zip-Top Bag
129 How to Shuck Clams
129 How to Shuck Mussels
2 How to Tare a Digital Scale
2 How to Test the Accuracy of a Thermometer
7 How to Use a Handheld Pump
5 How to Use a Pressure Cooker
3 How to Use a Siphon
6 How to Use an Edge Sealer
158 Hush Puppies
100 Infused-Cream Potato Puree
169 Instant Chocolate Sponge
51 Kalbi Marinade
26 Kerala Curry Sauce
118 Korean Pork Belly
95 Korean Short-Rib Lettuce Wraps
116 Korean Wing Sauce
104 Lamb Curry
95 Lamb Leg Tajine
118 Lamb Skewers with Mint Yogurt
76 Leek and Onion Soup
36 Lemon Oil
173 Lemon Posset
130 Lobster Roll
81 Low-Temp Oven Steak
148 Mac and Cheddar
144 Mac and Cheese
148 Mac and Fontina
144 Mac and Gruyère
148 Mac and Parmesan
144 Mac with Goat Gouda and Cheddar
144 Mac with Gorgonzola and Fontina
144 Mac with Jack and Stilton
144 Mac with Sharp Cheddar and Swiss
170 Making Custard
47 Mango Chili Leather
51 Marinades
32 Marinara
123 Masa Harina Noodles
52 MC Curry Powder
27 MC Special Sauce
44 Mediterranean Vegetable Confit
51 Mediterranean Yogurt Marinade
51 Mexican Marinade
168 Microwave-Fried Parsley
164 Microwaved BeefJerky
163 Microwaved Black Cod with Scallions and Ginger
160 Microwaved Eggplant Parmesan
162 Microwaved Potato Salad
163 Microwaved Sea Bass, Tilapia, Halibut, or Sole
56 Mini Egg Cups
91 Modernist Cheeseburger
88 Modernist Hamburger Patty
25 Modernist Mayonnaise
92 Modernist Meatloaf Sandwich
68 Modernist Vichyssoise
35 Modernist Vinaigrette
38 Montpellier Butter
26 Mughal Curry Sauce
15 Mushroom Jus
63 Mushroom Puree
76 Mushroom Soup
26 Muslim Curry Sauce
132 Mussels Marinière
140 Napolitana, Funghi, and Hawaiian Pizzas
136 Neapolitan Pizza Dough
139 No-Knead Pizza Dough
34 Oils and Fats
S6 Olive Oil Scrambled Eggs
57 Omelet Fillings
21 Onion Fluid Gel
47 Onion Leather
121 Other Aromatic Broths and Soups
97 Other Bean Foams
95 Other Braised Meat and Poultry Dishes
76 Other Pressure-Cooked Vegetable Soups and Purees
142 Oven-Fried Pizza
134 Oyster Stew
177 P. B. & J. Gelato
70 Parmesan Crisp
182 Passion Fruit Glaze
169 Peanut Butter Sponge
145 Perfectly Melting Cheese Slice
118 Pesto Chicken Thighs
121 Pho Soup
182 Pie Toppings
107 Pincushion Chicken
32 Pineapple Marinara
134 Pistachio Clam Chowder
177 Pistachio Gelato
22 Pistachio Pesto
143 Pizza Cruda
141 Pizza Margherita
32 Pizza Sauce
143 Pizza Toppings
138 Poolish
102 Pork Belly B.L.T.
95 Pork Shoulder Fricasee with Apples and Morels
95 Pork Vindaloo with Naan
172 Pot de Crème
123 Potato Noodles
100 Potato Puree
76 Pressure-Caramelized Banana Puree
30 Pressure-Caramelized Ketchup
45 Pressure-Caramelized Onions
31 Pressure-Caramelized Peanut Sauce
78 Pressure-Cooked Barley
10 Pressure-Cooked Brown Beef Stock
94 Pressure-Cooked Carnitas
119 Pressure-Cooked Carrots and Leeks
96 Pressure-Cooked Chicharrón
72 Pressure-Cooked Chickpea Salad
40 Pressure-Cooked Crustacean Butter
12 Pressure-Cooked Crustacean Stock
24 Pressure-Cooked Drippings
158 Pressure-Cooked Fresh-Corn Tamales
44 Pressure-Cooked Garlic Confit
104 Pressure-Cooked Lamb Shanks
74 Pressure-Cooked Lentil Salad
40 Pressure-Cooked Lobster Bisque
153 Pressure-Cooked Paella del Bosco
43 Pressure-Cooked Pickled Mustard Seeds
156 Pressure-Cooked Polenta
102 Pressure-Cooked Pork Belly
98 Pressure-Cooked Pork Belly Adobo
71 Pressure-Cooked Quinoa Salad with Cauliflower
152 Pressure-Cooked Risotto
36 Pressure-Cooked Spiced Chili Oil
77 Pressure-Cooked Vegetable Jus
13 Pressure-Cooked Vegetable Stock
77 Pressure-Cooked Vegetables
9 Pressure-Cooked White Chicken Stock
49 Pressure-Infused Celery
41 Pressure-Rendered Chicken Fat
44 Provencal Garlic Confit
113 Puffed Chicken Skin
136 Quinoa Pizza Dough
155 Quinoa with Pistachio Pesto and Asparagus
65 Raspberry Gazpacho
169 Raspberry Macadamia Nut Sponge
175 Raspberry Panna Cotta
57 Raviolo Omelet Filling
20 Red Wine Glaze
19 Redeye Gravy
viii Refined and Unrefined Oils
97 Refried Bean Foam
97 Refried Bean Puree
123 Rice Noodles
154 Risotto and Paella Variations
106 Roast Chicken
23 Roasted Red Pepper Pesto
68 Roasted-Potato Vichyssoise
36 Rosemary Oil
25 Rouille
137 Rustic Pizza Dough
123 Rye Noodles
176 Sabayon
31 Salsa Verde
23 Sauce Verte
18 Sauces
50 Savory Poultry Brine
56 Scrambled Egg Pudding
78 Seasonal Herb Garnishes
51 Seaweed Fish Brine
35 Sesame Dressing
169 Sesame Sponge
64 Shiitake Marmalade
157 Shrimp and Grits Cheese Grits
130 Shrimp or Crab Roll
161 Sichuan Bok Choy
118 Skewers
105 Slow-Baked Chicken with Onions
102 Smoked Bacon B.L.T.
164 Smoky Jerky
135 Sous Vide Braised Snails
111 Sous Vide Buffalo Wings
94 Sous Vide Carnitas
108 Sous Vide Chicken
40 Sous Vide Crustacean Butter
11 Sous Vide Fish Stock
28 Sous Vide Hollandaise
86 Sous Vide Lamb Skewers
174 Sous Vide Lemon Curd
34 Sous Vide Lemon Herb Oil
130 Sous Vide Lobster Tail
98 Sous Vide Pork Belly Adobo
36 Sous Vide Spiced Chili Oil
79 Sous Vide Steak
80 Sous Vide Steak in a Cooler
73 Sous Vide Tuna Confit
109 Sous Vide Turkey Breast
176 Sous Vide Vanilla Crème Anglaise
180 Sous Vide Vanilla-Cinnamon Pastry Cream
82 South Indian Watercress
134 South of France Chowder
107 Spatchcock Chicken
52 Spice Mixes
35 Spiced Chili Dressing
29 Spicy Hollandaise
164 Spicy Jerky
23 Spinach Pesto
76 Squash Soup
58 Steamed Herb Omelet
154 Steel-Cut Oats with Sous Vide Braised Snails
150 Stilton on Walnut Bread with Shallot Marmalade
9 Stocks
39 Stove-Top Carotene Butter
67 Strawberry Juice with Green Apple Foam
177 Strawberry Macadamia Gelato
33 Strawberry Marinara
67 Strawberry Panna Cotta
60 Striped Mushroom Omelet
50 Sweet Brine for Meats
69 Sweet Onion Slaw
100 Sweet Potato Puree
25 Tartar Sauce
121 Thai Soup
33 Thai Sweet, Sour, and Savory Glaze
ix The Science of 'Lightly Cooked' Food
18 Thickening with Wondra
36 Thyme Oil
14 Toasted Corn Stock
46 Tomato Confit
47 Tomato Leather
32 Tomato Sofrito
121 Tortilla Soup
118 Tsukune
73 Tuna Confit Salad and Tuna Melt Sandwich
110 Turkey Confit
89 Ultrafrothy Milk Shake
17 Ultrastable Butter Sauce
49 Vacuum-Infused Celery
48 Vacuum-Pickled Vegetables
36 Vanilla Oil
152 Vegetable Risotto
78 Vegetable Stew
13 Vegetable Stock
175 Vegetarian Panna Cotta
68 Vichyssoise with Potato Peel Reduction
51 Vietnamese Marinade
35 Vietnamese-Style Dressing
52 Vindaloo Spice Mix
49 Waldorf Salad
10 White Beef Stock
90 White Sandwich Bread
104 Whole Lamb Shank
94 Whole Shoulder
123 Whole Wheat Noodles
137 Whole Wheat Pizza Dough
116 Yakitori Sauce

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Alle forfatterens titler:
Modernist Cuisine - 6 (2011)
Modernist Cuisine - At Home (2012)